Vietnamese Menu MÓN KHAI VỊ - Appetizers MÓN CHÍNH - Main Dishes V1

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Chips Casino Lakewood Vietnamese Menu MÓN KHAI VỊ - Appetizers MÓN CHÍNH - Main Dishes V1. Hột Vịt Lộn (Balut) $7 V24. Mì Quảng $15 2 Duck Eggs Vietnamese noodles with meat and herbs V2. Chả Giò $7 V25. Bánh Xèo $10 Vietnamese fried pork spring roll Vietnamese crepe with shrimp, pork V3. Ếch Chiên Bơ $13 and bean sprouts Fried Frog Legs V4. Cánh Gà Chiên Nước Mắm $14 V26. Chim Cút Rô Ti $17 Vietnamese style chicken wings Marinated deep fried whole quail V5. Gỏi Cuốn $7 V27. Bò Kho $11 Fresh shrimp & lettuce spring roll Beef stew served with fresh baked V6. Bánh Bột Lọc $7 French baguette Clear shrimp & pork dumpling V28. Thịt Bò Nướng* $17 V7. Hến Xào Bánh đa $10 Vietnamese short ribs Spicy clams with rice crackers V29. Gỏi Sen Tom Ga $13 Lotus salad with prawn and chicken BÁNH MÌ V30. Cá Bông Lau Kho Tộ $16 Catfish hot pot in spicy fish sauce V8. Bánh Mì Gà $6 V31. Thịt Kho Trứng $15 Grilled marinated chicken Braised pork with eggs V9. Bánh Mì Heo $6 V32. Cá Chim Nướng $20 Grilled marinated pork Grilled whole pompano fish with broccoli V10. Bánh Mì Giò Lua $6 V33. Bánh Khọt Tôm Thịt $13 Vietnamese cold cuts Savory mini pancakes with shrimp and pork V11. Bánh Mì Xíu Mại $6 V34. Cá Chim Chiến Giòn $25 Pork meatball Cuốn bánh tráng chấm mắm nêm BÚN - Vermicelli Noodle Salad V12. Bún Thịt Nướng $12 Marinated grilled pork and fried spring roll V35. Chả Cá $17 V13. Bún Tom Nướng $12 Cuốn bánh tráng chấm mắm Grilled shrimp and fried spring roll V14. Bún Bò Nướng Chả Giò $12 BBQ short rib and fried spring roll CƠM TẤM - Broken Rice PH - beef noodle soup V15. Cơm Gà Nướng $12 Ở Grilled chicken over broken rice V16. Cơm Sườn Heo Nướng $12 V36. Phở Bò Tái* Steak $11 Grilled marinated pork chops with broken rice V37. Phở Bò Viên Beef meatball $10 V17. Cơm Tấm Sườn Bì Chả $12 V38. Phở Bò Chín Nạc Beef brisket $10 Marinated pork chop with broken rice, V39. Phở Sách Bò Tripe $10 pork skin and egg & pork casserole V40. Phở Gân Bò Beef tendon $10 V18. Cơm Sườn Bò $15 V41. Phở Gâ Chicken $10 Grilled beef short ribs with broken rice V42. Phở Đuôi Bò Ox tail $15 V43. Phở Dặc Biệt* Combination $12 SÚP - House soup specials V19. Bánh Canh Cua Giò Heo $10 Tapioca noodle with pork, crab & shrimp soup V20. Bún Bò Huế $12 Spicy beef noodle soup V44. BBQ THỊT HEO - BBQ PORK V21. Canh Chua Cá Bông Lau $15 Sweet and sour catfish soup with vegetables 1/2 lb. with Banh Hoi, Greens, Carrot and Dai- V22. Bún Riêu $10 kon, Cucumber, and Fish Sauce $15 Tomato, tofu and ground pork soup V23. Bún Măng Vịt $15 V45. 1 lb. BBQ Pork $17 Duck noodle soup *Health Department Warns: Consuming undercooked or raw meats, eggs or seafood may increase your chance of foodborne illness .

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Dishes May Not Come out Exactly As Shown
= Favorites = Gluten Free V = Vegetarian = Contains Dairy = Spicy - served medium spicy unless otherwise requested *Images intended for reference only; dishes may not come out exactly as shown. *Please let your server know if you have any food allergies or dietary restrictions. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Flat Rice Noodles Egg Wheat Noodles noodle types Vermicelli Rice Noodles Flat Egg Wheat Noodles Chow Fun Rice Noodles Lo Mein Wheat Noodles Round Rice Noodles Udon Noodles A1. Fried Eggrolls (Chả Giò) | 5.95 minced filling rolled in a crispy wrapper and deep fried until golden brown (4pc per order) shrimp and pork – served with fish sauce vegetable – served with sweet and sour sauce vegan net eggrolls – served with fish sauce A2. Fried Crab Rangoon (Hoành Thánh Chiên) | 5.95 appetizers creamy crab and veggie dumplings deep fried in a crispy golden wonton wrapper (8pcs per order) A3. Summer Rolls (Gỏi Cuốn) | 4.95 fresh rice paper rolls served cold with noodles, lettuce, mint, and a side of our delicious peanut sauce (2pcs per order) add avocado for 1.00 shrimp (tôm) grilled pork patties (nem nướng) shrimp and pork patty combo (tôm & nem nướng) A4. Dumplings (Sủi Cảo) | 5.95 savory steamed or fried dumplings with your choice of veggie or meat filling and a side of our tangy homemade dumpling sauce (8pcs per order) A5. Chicken Wings (Cánh Gà) | 6.95 seasoned grilled or fried chicken wings with a side of house spicy mayo (6pcs per order) A6. Crispy Squid (Mực Chiên Dòn) | 6.95 beautiful golden rings of squid deep fried in a crispy panko batter and served with a side of our homemade sweet and sour or spicy mayo (10 pcs per order) A7.
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Hours of Operation Lunch & Dinner Menu 248-591-4941
Cơm Diã - Steamed Rice Plate Bún - Vermicelli Rice Noodle Salad – (PLATE CONTAIN LETTUCE, TOMATO, CUCUMBER, Canh Chua, Cá Kho - Family Dinner Served With Fish Sauce PICKLED CARROTS & DAIKON) (BOWLS CONTAIN BEANSPROUTS, CUCUMBERS, MINT Basic Fried Rice Upcharge: Additional $3.00 62. Canh Chua Tom $15.95 LEAVE, LETTUCE, PICKLED CARROTS & DAIKONS) Fried Rice with Chicken, Beef, OR Shrimp: Additional $5.00 Vietnamese Sweet & Sour Shrimp Soup 43. Bún Đắc Biệt $14.95 55. Cơm Đùi Gà Nướng, Trứng $10.95 63. Canh Chua Cá Bông Lau $15.95 House Special Vermicelli Noodle – Grilled Pork, Spring Roll, Grilled Chicken Thigh (2 Pieces) & a Fried Egg Served with Vietnamese Sweet & Sour Cat Fish Soup (ADD SHRIMP +$5) Shrimp, Minced Shrimp Ball, Vietnamese Pork Sausage, and Rice Chinese Sausage 64. Cá Kho Tộ $15.95 56. Cơm Sườn $9.95 Marinated Cat Fish Served in a Clay Pot (ADD PORK +$5) 44 Bún Đùi Gà Nướng $11.95 Grilled Pork Chops (2 Pieces) Served with Rice Grilled Chicken Vermicelli Noodle 65. Tôm Thịt Kho Tộ $15.95 57. Cơm 6 Màu $11.95 Marinated Pork & Shrimp Served in a Clay Pot 45. Bún Thịt Nướng $10.95 Six Color Combination – Grilled Pork Chop (1 Piece), Shredded Grilled Pork Vermicelli Noodle Pork Skin, Egg Cake, a Fried Egg, House Special Sausage & Chinese Sausage Served with Rice 46. Bún Tofu Xào $10.95 Stir Fried Tofu with Onion & Lemon Grass Vermicelli 59. Cơm Sườn Bì Chả Trứng $10.95 Grilled Pork Chop (1 Piece), Shredded Pork Skin, Egg Cake HOURS OF OPERATION 47. Bún Thịt Nướng Chả Giò $10.95 & a Fried Egg Served with Rice Grilled Pork & Egg Roll Vermicelli Noodle 60.
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Giáo Xứ Thánh Giuse Hân Hạnh Giới Thiệu
Giáo Xứ Thánh Giuse Hân Hạnh Giới Thiệu Tổ Chức Tại Giáo Xứ Thánh Giuse Thứ Sáu Ngày 27 Tháng 1 (6:00PM – 1:00AM) 2017 4929 Sandy Porter Rd, Charlotte, 28273 Hội Chợ Tết Thứ Bảy Ngày 28 Tháng 1 (6:00PM – 11:00PM) 704-504-0907 Thực Đơn - Menu Chúa Nhật Ngày 29 Tháng 1 (9:30AM – 2:00PM) Quê Mình - Đoàn Thanh Niên Nhà Mình - Thăng Tiến Hôn Nhân Cá Sấu Xào Lăn Game Meat $15.00 Dồi Giả Cầy Vietnamese Special Sausage $15.00 Tiết Canh Dê Goat Meat Blood Pudding $15.00 Lòng Heo Vietnamese Sausage $10.00 Ngó Sen Lotus Stem Salad With Pork and Heo Rừng Xào Lăn Game Meat $15.00 Gỏi $10.00 Shrimps Chồn Hương Xào Lăn Game Meat $15.00 Bao Pork Stomach Salad $10.00 Bê Thui Raw Smoke Beef Salad $15.00 Gỏi Tử Chim Cút Chiên Bơ Deep Fried Butter Quail $10.00 Tái Thỏ Grilled Rabbit $15.00 Eel with Lemongrass & Hến Xúc Bánh Tráng Baby Clams w/ Rice Cracker $10.00 Lươn Xào Xả Ớt $15.00 Pepper Bánh Canh Tôm Cua Seafood Clear Soup Cake $8.00 Lẫu Dê Goat Stew $12.00 Canh Bún Southern Noodle Soup $8.00 Thỏ Rượu Mận Rabbit Stew $12.00 Cháo Lòng Chittlerling Gruel $8.00 Frog with Lemongrass & Xào $12.00 Miến Gà Chicken Bean Thread $8.00 Ếch Xả Ớt Pepper Bánh Tôm Chiên Crispy Shrimp & Potato Pastry $7.00/3 cái Bò Viên, Cá Viên, Combination $12.00 Tàu Hũ, Nem Viên Bò Kho Bánh Mì Vietnamese Beef Stew $6.00 Ham Hock Vietnamese Bò Bía Summer Rolls $6.00/4 cái Gỉa Cầy $12.00 Style Gỏi Cuốn Spring Rolls $6.00/4 cái Nai Xào Lăn Game Meat $10.00 Nem Nướng Cuốn Winter Rolls $6.00/4 cái Nem Chua Sour Pork Rolls $6.00 Chảo Tôm Cuốn Fall Rolls $6.00/4 cái Vietnamese Ham with
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Starters Mains
STARTERS SHARING GO SOLO HOUSE PLATE FOR TWO £14.95 CHEF’S SEASONAL SOUP OF THE DAY £4.95 CRISPY TEMPURA Haggis pakora, chicken tempura, chicken liver pâté, black Warm crusty bread Chilli & coriander batter, sweet chilli pudding bon bons, sweet chilli and coriander king prawns dipping sauce, Asian salad STARTER / MAIN FINE CHICKEN LIVER PÂTÉ £6.25 Vegetable £5.95/ £10.55 SEAFOOD PLATE FOR TWO £14.95 Pumpkin & walnut bread, spiced fruit chutney Chicken £6.55 / £12.45 King prawn tempura, haddock goujons, prawn cocktail, Mixed £6.75 / £12.45 smoked salmon, garlic and cream mussels LONG HOUSE PRAWN COCKTAIL £7.55 King prawn £7.25 / £13.55 Marie rose sauce, baby gem & apple purée, THE VEGGIE BOARD £13.95 crisp tempura king prawn skewer SEARED KING SCALLOPS £9.95 Mac & cheese lollipop, tomato & basil bruschetta, Stornoway black pudding bon bon, seared halloumi cheese, chargrilled vegetables, HOUSE STACK £6.45 cauliflower purée, bacon crumble vegetable tempura Stornoway black pudding, poached Corrie Mains egg, potato scone, Parma ham crisp, hollandaise GRILLED HALOUMI CHEESE £5.95 BAKED HOUSE NACHOS £9.95 Roast pepper, cherry tomato & basil salad Jalapeños, cheese glaze, sour cream, salsa, guacamole SIZZLING KING PRAWNS £7.95 Add haggis or bacon £1.50 Vietnamese sticky chilli, lime & coriander sauce HAGGIS PAKORA £6.45 Add chicken £2.25 Spiced onions, minted yoghurt sauce STEAMED SCOTTISH MUSSELS £7.65/ 12.95 Garlic & parsley cream or aromatic Asian ramen YAKITORI SIZZLING SKEWERS £6.45 Sweet soy & sesame, crisp stir fry MAINS HOUSE CLASSICS PRIME CUTS HOUSE BURGERS SOUTHERN FRIED BUTTER MILK CHICKEN £11.95 All our steaks are Scotch dry aged & perfectly matured by Our own Bakehouse milk bun, crunchy slaw, Crunchy slaw salad, louisiana chilli dressing, our trusted butcher, Campbell’s of Linlithgow.
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Private Party Menu For
PRIVATE PARTY MENU $50 Menu $55 Menu $60 Menu $45 Menu Previous Menu Courses Available Previous Menu Courses Available Previous Menu Courses Available Tôm / Cua Rang Muối Bánh Bèo Chả Giò Chạo Tôm Cuốn Garlic buer Shrimp or Maryland blue crabs Steamed rice crepe with shrimp and crispy pork Traditional Vietnamese eggroll in a leuce wrap. Shrimp with sugarcane, cucumber, pineapple and (Seasonal Pricing) skin. herbs wrapped in a so rice paper. or or or or Ướ ướ Bánh Tôm Chiên Bánh t Thịt N ng Bánh Patê Sô Steamed Rice Crepes with honey grilled Bánh Bột Lọc Shrimp and sweet potato cake leuce wrap. Savory puff pastry baked around a filling of pork, porkbelly, basil, mint, garlic and green onions. Steamed transparent shrimp and pork filled or pate, garlic and rosemary. tapioca dumplings. Tôm Rang Me Course 1 Tamarind prawns Gỏi Ngó Sen ỏ Young lotus stems and four herb salad tossed Gỏi Đu Đủ Khô Bò G i Xoài Tôm with carrots, topped with shrimp and seared Bò Tái Chanh Shrimp and braised pork over a salad of green Tender and sweet Viet style Beef Jerky over a pork. Razor thin Carpaccio tossed with an impressive salad of julienned green papaya, mint and basil, in mango, cucumbers, carrots, rau rum and basil in array of Vietnamese herbs, and black sesame a black vinegar and sweet soy dressing. sweet citrus dressing. or Gỏi Bưởi Tôm Thịt crackers. Shrimp and seared pork tossed in a pomelo and Course 2 four herb salad. (Seasonal) Súp Miến Gà Canh Khoai Môn Súp Măng Cua Shitake and woodear mushrooms, chicken and Purple yam soup topped with smashed shrimp, A delicate soup of sweet jumbo lump crab and white asparagus.
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Catering Orders
PARTY PLATTERS SPECIALTIES PROTEIN BY THE POUND [1 Piece = 1/2 Roll] GÀ RAGU [1 Lb Serves 2 to 4 people] PORK AND CHICKEN EGGROLLS Serves 5: $75 / 10: $150 LEMONGRASS CHICKEN $15 A Viet stew of tender chicken, garlic and onions in a tomato base. 20 Piece / $25 SPICY GINGER CHICKEN $15 BO KHO VEGETARIAN EGGROLLS 20 Piece / $25 Serves 5: $80 / 10: $160 HONEY GRILLED PORKBELLY $15 CRAB AND SHRIMP EGGROLLS A braised beef stew seasoned with lemongrass and star anise. 5 SPICE BBQ PORK $15 20 Piece $35 GÀ ROTI LEMONGRASS BEEF $16 Serves 5: $40 / 10: $80 SHRIMP SUMMER ROLLS 20 Piece / $25 $15 Five spiced honey pan-seared chicken thigh. CRISPY CHICKEN VEGGIE SUMMER ROLL 20 Piece / $25 CHIM CÚT QUAY SALT AND PEPPER FRIED TOFU $15 FRESH ROLLS 20 Piece / $35 Serves 5: $50 / 10: $100 LEMONGRASS FRIED TOFU $15 Crat pickles, letuce, sprouts, cucumbers, vermicelli and your choice of Our famous ﬁve spice roasted quail. WOK SEARED MIXED VEGETABLES $15 protein wrapped in sot rice paper. CA RI CHAY Add a crispy wonton roll in your Fresh Rolls $5 Serves 5: $65 / 10: $130 ASSORTED ROLL PLATTER 40 Piece / $50 - $70 Sweet yams, mushrooms, taro, carrots, bean curd, squash and tofu in a coconut curry sauce. HAND HELDS Up to 4 choices of the rolls above. IMPERIAL EGGROLLS 20 Whole Rolls / $46.50 CA RI GÀ VIET TACO PLATTER Serves 5: $65 / 10: $130 Intricate woven rice paper with shrimp and pork, fried to perfecion. Serves 10: $40 Marinated chicken, carrots, taro and sweet potatoes in a coconut curry.
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Regular Menu
order delivery online: 3559 W Kimberly Rd. Davenport, IA 52806 is.gd/o2epho (563) 232-1137 facebook.com/CaliforniaPho www.california-pho.com @CaliforniaPho Appetizers / Khai vị 1. Spring rolls (2) (regular or avocado) Gỏi cuốn 5.99 Pork, lettuce, and vermicelli noodles rolled in fresh rice paper served with Vietnamese dipping sauce. 2. Egg rolls (3) Chả giò 5.75 Pork, taro, carrots, cabbage, and glass noodles rolled in rice paper, deeply fried and served with lettuce, and Vietnamese dipping sauce. 3. Fried or steamed dumplings (5) 5.75 Bánh Mì 30 - 35 Served with dipping sauce. Warm, crusty bread, and gooey insides topped with choice of meat(s), lightly pickled vegetables, many seasonings, and fresh herbs 4. Crab Rangoon (5) 5.25 Deep-fried dumplings filled with a combination of cream cheese, crab Sandwiches / Bánh Mì meat, black pepper, and scallions. 30. Grilled Beef 7.99 5. Pan fried chicken wings (5) Bánh Mì Bò Nướng Cánh gà chiên nước mắm 7.99 With sweet chili fish sauce 31. Grilled Pork 6. Beef Stuffed Grape Leaves (5) 7.85 Bánh Mì Thịt Heo Nướng 6.99 Bò Cuốn Lá Nho 32. Grilled Chicken 7. Fried Tofu 4.99 Bánh Mì Gà Nướng 6.99 Đậu Hủ Chiên 33. Bologna and Shredded Pork 8. Fried Banana (3) 5.89 Bánh Mì Chả Lụa Bì Heo 6.99 Chuối Chiên 34. Bologna and Pâté 9. Papaya Salad with Beef Jerky or Shrimp 12.99 Bánh Mì Chả Lụa Pâté 6.99 Gỏi đu đủ khô bò hay tôm 35. House Special Pâté and Combination meats Bánh Mì Đặc Biệt 8.50 Special Items S1.
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Vietnamese Cultural Profile
Vietnamese Cultural Profile An Initiative of Qld Partners In Culturally Appropriate Care March 2009 Published 2009 by: Diversicare PO Box 5199 WEST END Q 4101 Ph 07 3846 1099 Vietnamese Cultural Profile Thanks are given to the following people: Margaret Hess, Director, Diversicare Elizabeth Zajac, Project Officer, PICAC Hedrika Johnson Huong Kim Chau Bai ... and to all those people who have provided comment about this cultural profile. Editor: Carly Goldman Disclaimer This cultural profile is a synthesis of information from a range of sources believed to be reliable. Diversicare gives no guarantee that the said base sources are correct, and accepts no responsibility for any resultant errors contained herein or for decision and actions taken as a result and any damage. Please note there may be costs associated with some of the resources and services listed in this directory. This cultural profile received funding assistance from the Australian Government Department of Health & Ageing under the Partners In Culturally Appropriate Care Initiative, and the Queensland Government and the Australian Government under the Home And Community Care Program. Vietnamese Cultural Profile Introduction 3 Background 4 Migration Experience 4 Australian Statistics 5 Customs in Everyday Life 6 Family 9 Family Structure 9 Attitudes to Residential Care 10 Personal Hygiene 11 Bathing 11 Grooming 11 Pensions 12 Leisure and Recreation 13 Daily Routine 13 Social Groups 13 Television 14 Movies 14 Radio 14 Newspapers and Books 15 Religion 16 Important Days 16 Food and Diet 18 Meals 18 Food Sources 21 Health 22 Trauma Situations 22 Attitudes to Illness and Pain 21 Perception of Health Professionals 23 Death and Dying 24 Palliative Care 24 Death 24 Language 25 Sample Communication Card 26 Language Additional Resources 27 Bibliography 28 Correction / Addition Form 29 Introduction This profile of the Vietnamese cultural community is one of the many projects undertaken by the Queensland Partners in Culturally Appropriate Care (PICAC).
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Hi on 55 Menus.Cdr
55 High Street, West on Fremantle WA Menus Ph: 9336 2604 M O R N I N G 7am to 10:30am sleep is a time machine to breakfast! 2 EGGS ON TOAST-poached, fried or scrambled 9.5 TOASTED BACON & EGG SANDWICH 8.5 B.E.L.T SANDWICH-bacon, egg, lettuce. tomato 9.5 THICK CUT FRUIT TOAST-served with butter 6.5 2 SLICES OF TOAST-served with butter, jam or honey or vegemite 5.5 MARINATED MUSHROOMS, FETA & TOAST 11.5 BAKED BEANS ON TOAST 7.0 KIDS BREAKFAST-1 slice bacon, hash brown, beans, toast 8.5 TOASTED MUESLI-served with fruit, yogurt & milk 8.5 BIG BREAKIE-eggs, bacon, hashbrown, tomato, mushrooms, toast 19.5 make it that little bit extra? BACON 3.5 BAKED BEANS 4.0 EXTRA EGG 3.0 SMOKED SALMON 4.5 GRILLED TOMATO 3.0 BABY SPINACH 2.0 FRESH AVOCADO 3.0 GLUTEN FREE TOAST 2.0 HASH BROWN 2.0 N O O N 10:30am to 2:30pm happiness is a good lunch! PHO BO–noodle soup with beef & rice stick noodles 14.5 PHO GA–noodle soup with chicken & rice stick noodles 14.5 PENANG LAKSA-coconut curry soup as chicken or vegetarian 14.5 served with yellow wheat noodle or rice vermicelli Seafood 16.0 CANH CHUA-traditional vegtarian or chicken spicy sour soup 14.5 with rice vermicelli Seafood 16.0 BUN BO HUE-spicy noodle soup with beef, pork & rice vermicelli 14.5 BUN BI THIT NUONG-grilled marinated pork chop & rice vermicelli 14.5 BUN BO XAO-braised lemongrass beef with rice vermicelli 14.5 BUN GA XAO-marinated wok cooked chicken with rice vermicelli 14.5 BUN BI CHA GIO-meat spring rolls with pork & rice vermicelli 14.5 BUN CHA GIO CHAY-vegetarian spring rolls with rice vermicelli
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Noodles 麵類 Rice Dishes 飯類 Korean 한국음식 Appetizers 頭
APPETIZERS 頭檯 1 Vegetable Egg Rolls素春捲� � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 13 BBQ Spareribs烤豬肋骨� � � � � � � � � � � � � � � � � � � � � � � � � � � � � �11�00 15 Roasted Pork脆皮燒肉 �� 16�00 4 Szechuan Wontons with Chili Oil紅油抄手 �� 7�00 16 Seafood Imperial Roll - Chả Giò Rế 越式炸蝦卷 5 Imperial Rolls - Chả Giò 3 per order帝皇捲 Mixture of Shrimp, Crab and Vegetable Wrapped Mixture of Shrimp, Pork and Vegetable Wrapped in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�00 in Rice Paper, Deep Fried� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�00 6 Spring Rolls - Gỏi Cuốn 2 per order越南春捲 17 Chim Cút Nướng Xả Shrimp, Pork, Vermicelli Noodles, Lettuce, Grilled Lemongrass Quail �� 18�00 Bean Sprouts and Mint Wrapped in Rice Paper � � � � � � � � � 7�00 18 Chạo Tôm 越式炸蔗蝦 8 House Special Deep Fried Tofu風味豆腐� � � � � � � � � � � � � � � 8�00 Grilled Ground Shrimp on Sugarcane Stick � � � � � � � � � � � � 15�00 CONGEE AND SOUPS 粥類及湯類 20 Assorted Seafood Congee 雜錦海鮮粥 �� 9�25 24 Egg Drop Soup蛋花湯 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�00 酸辣湯 21 Preserved Thousand Year Egg and Salty Pork Congee 25 Hot and Sour Soup �� 7�00 皮蛋瘦肉粥 �� 8�25 26 Wonton Soup雲吞湯� �
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Noodle Soups
Khai Vị - Appetizers 14. Súp Bắp Cải (Mom’s Special Cabbage Soup) …………………………………………...4.95 Món Ăn Chính - Entrees Hand-tied cabbage dumplings stuffed with shrimp and ground pork. Served in delicious broth, 1. Gỏi Cuốn (Fresh Garden Spring Rolls) ………………………………. 4.75 topped with crispy fried shallot, crispy fried garlic, scallions and cilantro. Shrimp, pork, lettuce, vermicelli noodles, cucumbers 30. Cơm Sườn Nướng (Pork Chops Rice Platter) ……………………………………………8.95 cilantro, and mint; wrapped in rice paper. Grilled lemongrass seasoned pork chop. Served with white rice, pickled carrots, Served with house special hoisin-peanut sauce. 15. Súp Chua Thai Lan (Tom Yum Soup) …………………………………………………..4.00 cucumbers, lettuce, and house special sauce Fresh chopped mushrooms, onion, celery, tomato, and culantro. Served in an exotic blend of 2. Gỏi Cuốn Chay (Vegetarian Fresh Garden Spring Rolls) …………… 4.75 lemongrass broth with fresh chili and tamarind. Fried tofu, lettuce, vermicelli noodles, cucumbers, cilantro, and mint; Choice of meat: Shrimp, Chicken or Tofu 31. Cơm Đặc Biệt (House Special Rice Platter) ……………………………………………...10.95 wrapped in rice paper. Grilled lemongrass seasoned pork chop, grilled lemongrass chicken, grilled ground shrimp, Served with house special hoisin-peanut sauce. 16. Súp Hoành Thánh ( Homemade Wonton Soup) …………………………………………4.00 and fried egg. Served with white rice, pickled carrots/radish, cucumbers, lettuce, and house 1. Fresh Garden Spring Rolls special sauce Homemade wonton filled with shrimp and ground pork. Served in delicious broth, topped with 3. Chả Giò (Crispy Seafood Egg Rolls)…………………………………...4.75 Crispy egg rolls filled with shrimp, crab meat, crispy fried shallot crispy fried garlic, scallions and cilantro. 32.
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VIETNAMESE CUISINE (Appetizers) V1
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