Advancing Towards Biomass-Derived Syngas Fermentation
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Gas Fermentation of C1 Feedstocks: Commercialization Status and Future Prospects
Review Gas fermentation of C1 feedstocks: commercialization status and future prospects Leonardo V. Teixeira, Liza F. Moutinho, and Aline S. Romão-Dumaresq, SENAI Innovation Institute for Biosynthetics, Technology Center for Chemical and Textile Industry, Rio de Janeiro, Brazil Received December 04, 2017; revised June 04, 2018; accepted June 05, 2018 View online at Wiley Online Library (wileyonlinelibrary.com); DOI: 10.1002/bbb.1912; Biofuels, Bioprod. Bioref. (2018) Abstract: The increasing emissions of carbon dioxide, methane and carbon oxide (collectively referred as C1 compounds) are likely to configure a major contribution to global warming and other envi- ronmental issues. The implementation of carbon capture and storage (CCS) is considered a crucial strategy to prevent global warming, but the overall costs of currently available CCS technologies are still prohibitive for its large-scale deployment. Using microorganisms capable of assimilating C1 com- pounds for producing value-added products could be an important driver for mitigating emissions and minimizing their deleterious consequences, while simultaneously deriving additional economic benefits from these compounds. This review summarizes the main microorganisms and metabolic routes being investigated, with special focus on both the products targeted and the current industrial initiatives. There are a number of companies investing in these routes and in some instances commercial deploy- ment was identified. Despite the variety of commercially-appealing products, genetic manipulation -
Syngas Derived from Lignocellulosic Biomass Gasification As An
processes Review Syngas Derived from Lignocellulosic Biomass Gasification as an Alternative Resource for Innovative Bioprocesses Cosetta Ciliberti 1, Antonino Biundo 1,2, Roberto Albergo 3 , Gennaro Agrimi 1,2 , Giacobbe Braccio 3, Isabella de Bari 3 and Isabella Pisano 1,2,* 1 Department of Bioscience, Biotechnology and Biopharmaceutics, University of Bari, Via Edoardo Orabona, 4, 70125 Bari, Italy; [email protected] (C.C.); [email protected] (A.B.); [email protected] (G.A.) 2 Interuniversity Consortium for Biotechnology (CIB), 34100 Trieste, Italy 3 Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Division of Bioenergy, Biorefinery and Green Chemistry, C.R. Trisaia S.S. 106 Jonica, 75026 Rotondella (MT), Italy; [email protected] (R.A.); [email protected] (G.B.); [email protected] (I.d.B.) * Correspondence: [email protected] Received: 3 November 2020; Accepted: 24 November 2020; Published: 28 November 2020 Abstract: A hybrid system based on lignocellulosic biomass gasification and syngas fermentation represents a second-generation biorefinery approach that is currently in the development phase. Lignocellulosic biomass can be gasified to produce syngas, which is a gas mixture consisting mainly of H2, CO, and CO2. The major challenge of biomass gasification is the syngas’s final quality. Consequently, the development of effective syngas clean-up technologies has gained increased interest in recent years. Furthermore, the bioconversion of syngas components has been intensively studied using acetogenic bacteria and their Wood–Ljungdahl pathway to produce, among others, acetate, ethanol, butyrate, butanol, caproate, hexanol, 2,3-butanediol, and lactate. Nowadays, syngas fermentation appears to be a promising alternative for producing commodity chemicals in comparison to fossil-based processes. -
From Sporulation to Intracellular Offspring Production: Evolution
FROM SPORULATION TO INTRACELLULAR OFFSPRING PRODUCTION: EVOLUTION OF THE DEVELOPMENTAL PROGRAM OF EPULOPISCIUM A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by David Alan Miller January 2012 © 2012 David Alan Miller FROM SPORULATION TO INTRACELLULAR OFFSPRING PRODUCTION: EVOLUTION OF THE DEVELOPMENTAL PROGRAM OF EPULOPISCIUM David Alan Miller, Ph. D. Cornell University 2012 Epulopiscium sp. type B is an unusually large intestinal symbiont of the surgeonfish Naso tonganus. Unlike most other bacteria, Epulopiscium sp. type B has never been observed to undergo binary fission. Instead, to reproduce, it forms multiple intracellular offspring. We believe this process is related to endospore formation, an ancient and complex developmental process performed by certain members of the Firmicutes. Endospore formation has been studied for over 50 years and is best characterized in Bacillus subtilis. To study the evolution of endospore formation in the Firmicutes and the relatedness of this process to intracellular offspring formation in Epulopiscium, we have searched for sporulation genes from the B. subtilis model in all of the completed genomes of members of the Firmicutes, in addition to Epulopiscium sp. type B and its closest relative, the spore-forming Cellulosilyticum lentocellum. By determining the presence or absence of spore genes, we see the evolution of endospore formation in closely related bacteria within the Firmicutes and begin to predict if 19 previously characterized non-spore-formers have the genetic capacity to form a spore. We can also map out sporulation-specific mechanisms likely being used by Epulopiscium for offspring formation. -
EXPERIMENTAL STUDIES on FERMENTATIVE FIRMICUTES from ANOXIC ENVIRONMENTS: ISOLATION, EVOLUTION, and THEIR GEOCHEMICAL IMPACTS By
EXPERIMENTAL STUDIES ON FERMENTATIVE FIRMICUTES FROM ANOXIC ENVIRONMENTS: ISOLATION, EVOLUTION, AND THEIR GEOCHEMICAL IMPACTS By JESSICA KEE EUN CHOI A dissertation submitted to the School of Graduate Studies Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Doctor of Philosophy Graduate Program in Microbial Biology Written under the direction of Nathan Yee And approved by _______________________________________________________ _______________________________________________________ _______________________________________________________ _______________________________________________________ New Brunswick, New Jersey October 2017 ABSTRACT OF THE DISSERTATION Experimental studies on fermentative Firmicutes from anoxic environments: isolation, evolution and their geochemical impacts by JESSICA KEE EUN CHOI Dissertation director: Nathan Yee Fermentative microorganisms from the bacterial phylum Firmicutes are quite ubiquitous in subsurface environments and play an important biogeochemical role. For instance, fermenters have the ability to take complex molecules and break them into simpler compounds that serve as growth substrates for other organisms. The research presented here focuses on two groups of fermentative Firmicutes, one from the genus Clostridium and the other from the class Negativicutes. Clostridium species are well-known fermenters. Laboratory studies done so far have also displayed the capability to reduce Fe(III), yet the mechanism of this activity has not been investigated -
Development of a Metabolic Pathway Transfer and Genomic Integration
Philipps et al. Biotechnol Biofuels (2019) 12:112 https://doi.org/10.1186/s13068-019-1448-1 Biotechnology for Biofuels RESEARCH Open Access Development of a metabolic pathway transfer and genomic integration system for the syngas-fermenting bacterium Clostridium ljungdahlii Gabriele Philipps1, Sebastian de Vries1,2 and Stefan Jennewein1* Abstract Background: Clostridium spp. can synthesize valuable chemicals and fuels by utilizing diverse waste-stream sub- strates, including starchy biomass, lignocellulose, and industrial waste gases. However, metabolic engineering in Clostridium spp. is challenging due to the low efciency of gene transfer and genomic integration of entire biosyn- thetic pathways. Results: We have developed a reliable gene transfer and genomic integration system for the syngas-fermenting bacterium Clostridium ljungdahlii based on the conjugal transfer of donor plasmids containing large transgene cas- settes (> 5 kb) followed by the inducible activation of Himar1 transposase to promote integration. We established a conjugation protocol for the efcient generation of transconjugants using the Gram-positive origins of replica- tion repL and repH. We also investigated the impact of DNA methylation on conjugation efciency by testing donor constructs with all possible combinations of Dam and Dcm methylation patterns, and used bisulfte conversion and PacBio sequencing to determine the DNA methylation profle of the C. ljungdahlii genome, resulting in the detection of four sequence motifs with N6-methyladenosine. As proof of concept, we demonstrated the transfer and genomic integration of a heterologous acetone biosynthesis pathway using a Himar1 transposase system regulated by a xylose-inducible promoter. The functionality of the integrated pathway was confrmed by detecting enzyme proteo- typic peptides and the formation of acetone and isopropanol by C. -
Comunicación Para Una Sociedad Sostenible Proyecto Profesoral Aprobado Por El Cci, Soberanía Alimentaria Y Comunicación Para La Sostenibilidad
COMUNICACIÓN PARA UNA SOCIEDAD SOSTENIBLE PROYECTO PROFESORAL APROBADO POR EL CCI, SOBERANÍA ALIMENTARIA Y COMUNICACIÓN PARA LA SOSTENIBILIDAD JOSÉ LUIS GARCÍA RUÍZ CODIGO 211722 UNIVERSIDAD AUTÓNOMA DE OCCIDENTE FACULTAD DE HUMANIDADES Y ARTES DEPARTAMENTO DE DISEÑO PROGRAMA COMUNICACIÓN PUBLICITARIA SANTIAGO DE CALI 2019 COMUNICACIÓN PARA UNA SOCIEDAD SOSTENIBLE PROYECTO PROFESORAL APROBADO POR EL CCI, SOBERANÍA ALIMENTARIA Y COMUNICACIÓN PARA LA SOSTENIBILIDAD JOSÉ LUIS GARCÍA RUÍZ CODIGO 2117228 Pasantía de investigación para optar al título de Publicista Director Ana Lucia Jiménez Maestría en Educación UNIVERSIDAD AUTÓNOMA DE OCCIDENTE FACULTAD DE HUMANIDADES Y ARTES DEPARTAMENTO DE DISEÑO PROGRAMA COMUNICACIÓN PUBLICITARIA SANTIAGO DE CALI 2019 Nota de aceptación: Aprobado por el Comité de Grado en cumplimiento de los requisitos exigidos por la Universidad Autónoma de Occidente para optar al título de Publicista JULIAN HERNANDEZ Jurado LIBARDO MAYA Jurado Santiago de Cali, 20 de Noviembre de 2019 CONTENIDO pág. RESUMEN 6 INTRODUCCIÓN 11 1. PRESENTACIÓN DEL GRUPO DE INVESTIGACIÓN 12 2. JUSTIFICACIÓN 16 3. OBJETIVOS DE LA PASANTIA 17 3.1 OBJETIVO GENERAL 17 3.1.1 Objetivos específicos 17 4. PLAN DE TRABAJO 18 5. ELEMENTOS INNOVADORES DE LA PROPUESTA 20 5.1 BUSCAR EL ESTADO DEL ARTE PARA EVIDENCIAR TODO LO ESCRITO SOBRE LAS PALABRAS CLAVES. 20 5.2 REFORZAR EL MARCO TEORICO 55 5.3 DESARROLLAR TRABAJO DE CAMPO EJECUTANDO LA ENTREVISTA CON BASE AL MARCO TEÓRICO ANTES MENCIONADO. 59 5.3.1 Sociedad de consumo 78 5.3.2 Consumo simbólico 79 5.3.3 La nueva identidad del consumidor 80 6. RECURSOS 82 4 7. CRONOGRAMA DE ACTIVIDADES 83 8. -
Advanced Alternative Fuel Pathways: Technology Overview and Status
WORKING PAPER 2019-13 Advanced alternative fuel pathways: Technology overview and status Authors: Chelsea Baldino, Rosalie Berg, Nikita Pavlenko, Stephanie Searle Date: July 19, 2019 Keywords: Thermochemical conversion; biochemical conversion; non-food feedstock; lignocellulosic biomass; biofuels; renewable fuel; electrofuels Introduction and summarized in this paper. For Fischer-Tropsch (FT) synthesis and this figure, as well for all the follow- methanation, before it can be used as Policymakers recognize the signifi- ing figures in this paper that illustrate a transportation fuel. Hydrothermal cant greenhouse gas (GHG) savings the individual conversion technology liquefaction and fast pyrolysis are that are possible by transitioning from pathways in more detail, yellow boxes other primary conversion technolo- first-generation, food-based biofuels indicate processes and green boxes gies that process biomass into crude to alternative, non-food based fuels, represent an input to the process. oils, which are then fed into hydropro- i.e., advanced alternative fuels. First- Blue boxes represent the desired cessing or other upgrading technolo- generation biofuels are produced by fuel output, whereas gray boxes are gies to produce drop-in fuel. converting readily available biomass intermediary products. Bold arrows chemicals—sugars, starch or oils—into indicate primary steps in the conver- This paper synthesizes the best avail- transportation fuels such as ethanol sion process; narrow arrows indicate able information on the feedstocks and fatty acid methyl esters (FAME). less common, or less important, steps. that are or could be suitable for each Advanced biofuels, on the other hand, The black, dashed box groups pro- pathway. Overall, these feedstocks are those produced by converting cesses that can be applied to the include materials such as lignocel- additional chemicals contained in oxygen and hydrogen that is produced lulosic biomass, municipal or indus- the biomass feedstocks, specifically in the PtX pathway. -
Syngas Fermentation: Quantification of Assay Techniques, Reaction Kinetics, and Pressure Dependencies of the Clostridial P11 Hydrogenase
Brigham Young University BYU ScholarsArchive Theses and Dissertations 2010-03-18 Syngas Fermentation: Quantification of Assay Techniques, Reaction Kinetics, and Pressure Dependencies of the Clostridial P11 Hydrogenase Bradley E. Skidmore Brigham Young University - Provo Follow this and additional works at: https://scholarsarchive.byu.edu/etd Part of the Chemical Engineering Commons BYU ScholarsArchive Citation Skidmore, Bradley E., "Syngas Fermentation: Quantification of Assay Techniques, Reaction Kinetics, and Pressure Dependencies of the Clostridial P11 Hydrogenase" (2010). Theses and Dissertations. 2098. https://scholarsarchive.byu.edu/etd/2098 This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. Syngas Fermentation: Quantification of Assay Techniques, Reaction Kinetics, and Pressure Dependencies of the Clostridial P11 Hydrogenase Bradley Skidmore A thesis submitted to the faculty of Brigham Young University in partial fulfillment of the requirements for the degree of Master of Science Randy S. Lewis, Chair Steven R. Herron Thomas A. Knotts Department of Chemical Engineering Brigham Young University April 2010 Copyright © 2010 Bradley Skidmore All Rights Reserved ABSTRACT Syngas Fermentation: Quantification of Assay Techniques, Reaction Kinetics, and Pressure Dependencies of the Clostridial P11 Hydrogenase Bradley Skidmore Department of Chemical Engineering Master of Science Ethanol usage as a transportation fuel is rapidly increasing in the United States. Production of ethanol from cellulose feedstocks via gasification followed by syngas fermentation offers an environmentally friendly approach that mitigates many of the adverse effects associated with production from corn. -
ABSTRACT WHITHAM, JASON MICHAEL. Identifying Genetic
ABSTRACT WHITHAM, JASON MICHAEL. Identifying Genetic Targets and Growth Conditions for Higher Ethanol Production by the Synthesis Gas Fermenting Bacterium Clostridium ljungdahlii (Under direction of Dr. Amy M. Grunden and Dr. Joel J. Pawlak). The United States has increasing volume mandates for cellulosic biofuels production to reduce our dependence on foreign oil for the sake of transportation fuel security. For the past few years, mandated volumes have not been met by industry though for a variety of reasons. Clostridium ljungdahlii, an established cellulosic ethanol- producing industrial biocatalyst can produce ethanol from synthesis gas; however, relatively low concentrations of ethanol compared to traditional yeast fermentations of sugar are costly to separate from the fermentation medium, and C. ljungdahlii’s growth and productivity can be inhibited by contaminants in syngas which are expensive to remove. Synthesis gas is predominantly composed of carbon monoxide, carbon dioxide, and hydrogen, but also can contain a variety of contaminants (e.g. hydrogen cyanide, mono-nitrogen oxides, ammonia, sulfur dioxide, carbonyl sulfide, hydrogen sulfide, oxygen) depending on the carbonaceous feedstock from which it is produced (e.g. biomass, agricultural waste, municipal waste, industrial waste). The purpose of this work was, therefore, to identify genetic targets and growth conditions for higher ethanol production. To accomplish this, the metabolic and physiological response of C. ljungdahlii PETC to oxygen was investigated and a lab-derived hyper ethanol-producing strain of C. ljungdahlii (designated OTA1) was characterized. Preliminary investigation showed that C. ljungdahlii PETC has some tolerance to oxygen when cultured in a rich mixotrophic medium. Batch cultures not only continued to grow and consume H2, CO, and fructose after 8% O2 exposure, but fermentation product analysis revealed an increase in ethanol yield and decreased acetate yield compared to non-oxygen exposed cultures. -
Microbial Fermentation of Syngas/CO
Microbial fermentation of syngas/CO My PhD project started in April 2009, under the supervision of professor Madalena Alves and professor Diana Sousa, from University of Minho, Portugal. During my third year of PhD program, I’m developing my research activities at the Department of Microbiology, University of Wageningen, Holland, under the supervision of Professor Alfons Stams and Doctor Caroline Plugge. Syngas or synthesis gas is produced during the gasification of different materials, e.g. coal, oil and natural gas, tar sands, recalcitrant wastes, lignocellulosic biomass, and sewage sludge. The principal components of syngas are carbon monoxide (CO), hydrogen (H2), and carbon dioxide (CO2). Both catalytic and biological processes can be used for the production of biofuels and bulk chemicals from syngas. The development of novel bioprocesses for syngas conversion to added-value products is a promising field comprising some advantages over the chemical processes. However, biological conversion of syngas is still rather unexplored within the bioprocess engineering community. The main objectives of my research are to explore the potential of biofuels or other valuable compounds production from syngas, and to get more insights about the microbiology of the syngas fermentation process. The screening of different anaerobic inocula, at different temperatures (mesophilic and thermophilic conditions), the achievement of enriched mixed cultures degrading syngas, and the isolation of new bacterial strains and further characterization is being carried out in order to get more insights into the physiological and biochemical aspects of syngas fermentation. This work results from the cooperation between the Wageningen University, Laboratory of Microbiology and University of Minho, Centre of Biological Engineering, being supported by the Fundação para a Ciência e Tecnologia (FCT), Portugal, through the PhD grant SFRH/BD/48965/2008 given to Joana I. -
Genome Diversity of Spore-Forming Firmicutes MICHAEL Y
Genome Diversity of Spore-Forming Firmicutes MICHAEL Y. GALPERIN National Center for Biotechnology Information, National Library of Medicine, National Institutes of Health, Bethesda, MD 20894 ABSTRACT Formation of heat-resistant endospores is a specific Vibrio subtilis (and also Vibrio bacillus), Ferdinand Cohn property of the members of the phylum Firmicutes (low-G+C assigned it to the genus Bacillus and family Bacillaceae, Gram-positive bacteria). It is found in representatives of four specifically noting the existence of heat-sensitive vegeta- different classes of Firmicutes, Bacilli, Clostridia, Erysipelotrichia, tive cells and heat-resistant endospores (see reference 1). and Negativicutes, which all encode similar sets of core sporulation fi proteins. Each of these classes also includes non-spore-forming Soon after that, Robert Koch identi ed Bacillus anthracis organisms that sometimes belong to the same genus or even as the causative agent of anthrax in cattle and the species as their spore-forming relatives. This chapter reviews the endospores as a means of the propagation of this orga- diversity of the members of phylum Firmicutes, its current taxon- nism among its hosts. In subsequent studies, the ability to omy, and the status of genome-sequencing projects for various form endospores, the specific purple staining by crystal subgroups within the phylum. It also discusses the evolution of the violet-iodine (Gram-positive staining, reflecting the pres- Firmicutes from their apparently spore-forming common ancestor ence of a thick peptidoglycan layer and the absence of and the independent loss of sporulation genes in several different lineages (staphylococci, streptococci, listeria, lactobacilli, an outer membrane), and the relatively low (typically ruminococci) in the course of their adaptation to the saprophytic less than 50%) molar fraction of guanine and cytosine lifestyle in a nutrient-rich environment. -
Production of Alcohols Via Syngas Fermentation Using
PRODUCTION OF ALCOHOLS VIA SYNGAS FERMENTATION USING ALKALIBACULUM BACCHI MONOCULTURE AND A MIXED CULTURE By KAN LIU Bachelor of Science in Pharmaceutical Engineering Tianjin University of Science & Technology Tianjin, China 2006 Master of Science in Fermentation Engineering Tianjin University of Science & Technology Tianjin, China 2009 Submitted to the Faculty of the Graduate College of the Oklahoma State University in partial fulfillment of the requirements for the Degree of DOCTOR OF PHILOSOPHY December, 2013 PRODUCTION OF ALCOHOLS VIA SYNGAS FERMENTATION USING ALKALIBACULUM BACCHI MONOCULTURE AND A MIXED CULTURE Dissertation Approved: Dr. Hasan K. Atiyeh Dissertation Adviser Dr. Babu Z. Fathepure Dr. Raymond L. Huhnke Dr. Mark R. Wilkins ii ACKNOWLEDGEMENTS I appreciate my advisor Dr. Hasan Atiyeh giving me the opportunity to study in the United States and obtain my Ph.D. at Oklahoma State University. During the four years study, he gave me a lot of encouragements and guidance on my Ph.D. project, making me grow up quickly and become more professional in the way to think, to perform and to present. The experience and knowledge I learned from him will be a precious treasure for my future career. I also acknowledge the financial support for this project from USDA-NIFA 2010-34447-20772, Oklahoma NSF EPSCoR, Oklahoma Bioenergy Center and the Oklahoma Agricultural Experiment Station. I also appreciate Dr. Raymond Huhnke for guidance on my Ph.D. project, presentations and papers. Also, I am very grateful to Dr. Mark Wilkins’s help and support for designing my experiments, reviewing my papers, presentations and providing valuable suggestions, especially giving me a precious opportunity to visit Washington D.C.