MEAGRE Label Rouge Argyrosomus Regius

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MEAGRE Label Rouge Argyrosomus regius DESCRIPTION Radiated fins, presence of pectoral, pelvic, dorsal, caudal and anal CLASS ACTINOPTERYGII fins, close swim bladder. Order Perciformes Family Sciaenidae Fish with an elegant shape, vigorous, voracious, bush hunter, Gender Argyrosomus extremely mistrustful. Relatively large head with a long-shaped body. Mouth with a termninal position without barbles. Obvious lateral lign, until the caudal fin. Coloration: silvered, with bronze highlights on the back. Base of the Argyrosomus regius fin brown-red and golden bucal cavity. Meagre is a temperate water specie from Mauritania to Senegal and until the Gascogne Golfe. Its carnivorous diet and its migrations lead the meager to reproduce in the Gironde estuaries. SPECIFICATIONS OF THE FINAL PRODUCT • COLOR: White meat • MOISTURE: 60 to 65% • AEROBIC MICRO-ORGANISMES (NFENISO4833): < 1000 / g • ESCHERICHIA COLI / G (TEMPO-EC): < 10 / g • ENTEROBACTERIA (TEMPO-EB): < 10 / g • SALMONELLAE / 25G (UNI03/06-12/07) : Absence dans 25 g • STAPHYLOCOCCUS WITH POSITIVE COAGULASE / G (TEMPO-STA) : < 10 / g •AEROBIC PLATE AT 30°C 48H / G (NFV 08-051-100): < 100 000 / g Tel: +33 495 214 848 • Fax: +33 495 211 884 • Lieu-dit Michel Ange Baléone centre 20167 AFA France Label Rouge MEAGRE Argyrosomus regius PRESENTATION GRADESDÉSIGNATION AND PREPARATION In isothermal boxes, the fishes are showed on the back, straight or • Meagre 1000/1500 g · Cage 12 kg curved according to the size, on a single layer. • Meagre 1000/1500 g · 8 Fish number per cage PACKAGING • Meagre 1500/2000 g · Cage 12 kg After slaughtering in ice water, fish are packed • Meagre 1500/2000 g · 6 Fish number in a 9 to 12 kg isothermal box (net weight) with ice. per cage A protective film is isolating the fish from the ice. • Meagre 2000/2500 g · Cage 12 kg • Meagre 2000/2500 g · 5 Fish number per cage LABELLING AND INDIVIDUAL PIN’S • Meagre 2500/3000 g Name of the product in different languages · Cage 12 kg (French, English, Spanish, Italian), Latin name. • Meagre 2500/3000 g · 4 Fish number per cage Number of fish, net weight, grade • Meagre 3000+ g · Cage 12 kg Slaughtering date • Meagre 3000+ g · 3 Fish number per cage Limit selling date Product in France • Meagre 4000+ g · Cage 12 kg • Meagre 4000+ g · 2 Fish number Preserving conditions per cage Batch number AQUADEA adress Bar code FR 2A.217.054 CE Sanitary number FR 2A.217.054 CE 04 95 32 35 11 AGEP Création Création.

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Argyrosomus Regius), As an Emerging Species in Mediterranean Aquaculture
GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN ISSN 1020-9549 STUDIES AND REVIEWS No. 89 2010 PRESENT MARKET SITUATION AND PROSPECTS OF MEAGRE (ARGYROSOMUS REGIUS), AS AN EMERGING SPECIES IN MEDITERRANEAN AQUACULTURE Cover photos and design: Front picture: Argyrosomus regius (courtesy of FAO) Background left to right: floating culture cages (courtesy of F. De Rossi); meagre head (courtesy of J.M. Caraballo); market size meagre cultured in Turkey (from Deniz, 2009); cultured meagre from Spain (courtesy of J.M. Caraballo). Cover design by F. De Rossi STUDIES AND REVIEWS No. 89 GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN PRESENT MARKET SITUATION AND PROSPECTS OF MEAGRE (ARGYROSOMUS REGIUS), AS AN EMERGING SPECIES IN MEDITERRANEAN AQUACULTURE by Marie Christine Monfort FAO Consultant FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2010 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the authors and do not necessarily reflect the views of FAO. ISBN 978-92-5-106605-8 All rights reserved. FAO encourages reproduction and dissemination of material in this information product.
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