Influence of the Three Main Genetic, Backgrounds of Grapevine Rootstocks on Petiolar Nutrient Concentrations of the Scion, with a Focus on Phosphorus
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Current Breeding Efforts in Salt‐And Drought-Tolerant Rootstocks –
12/12/2017 Current Breeding Efforts in Salt‐and Drought-Tolerant Rootstocks – Andy Walker ([email protected]) California Grape Rootstock Improvement Commission / California Grape Rootstock Research Foundation CDFA NT, FT, GV Improvement Advisory Board California Table Grape Commission American Vineyard Foundation E&J Gallo Winery Louise Rossi Endowed Chair in Viticulture Rootstock Breeding Objectives • Develop better forms of drought and salinity tolerance • Combine these tolerances with broad nematode resistance and high levels of phylloxera resistance • Develop better fanleaf degeneration tolerant rootstocks • Develop rootstocks with “Red Leaf” virus tolerance 1 12/12/2017 V. riparia Missouri River V. rupestris Jack Fork River, MO 2 12/12/2017 V. berlandieri Fredericksburg, TX Which rootstock to choose? • riparia based – shallow roots, water sensitive, low vigor, early maturity: – 5C, 101-14, 16161C (3309C) • rupestris based – broadly distributed roots, relatively drought tolerant, moderate to high vigor, midseason maturity: – St. George, 1103P, AXR#1 (3309C) 3 12/12/2017 Which rootstock to choose? • berlandieri based – deeper roots, drought tolerant, higher vigor, delayed maturity: – 110R, 140Ru (420A, 5BB) • champinii based – deeper roots, drought tolerant, salt tolerance, but variable in hybrids – Dog Ridge, Ramsey (Salt Creek) – Freedom, Harmony, GRNs • Site trumps all… soil depth, rainfall, soil texture, water table V. monticola V. candicans 4 12/12/2017 CP‐SSR LN33 1613-59 V. riparia x V. rupestris Couderc 1613 14 markers 22 haplotypes Harmony Freedom V. berlandieri x V. riparia Couderc 1616 Ramsey Vitis rupestris cv Witchita refuge V. berlandieri x V. rupestris 157-11 (Couderc) 3306 (Couderc) V. berlandieri x V. vinifera 3309 (Couderc) Vitis riparia cv. -
Evaluating Resistance to Grape Phylloxera in Vitis Species with an in Vitro Dual Culture Assay WLADYSLAWA GRZEGORCZYK ~ and M
Evaluating Resistance to Grape Phylloxera in Vitis Species with an in vitro Dual Culture Assay WLADYSLAWA GRZEGORCZYK ~ and M. ANDREW WALKER 2. Forty-one accessions of 12 Vitis L. and Muscadinia Small species were evaluated for resistance to grape phylloxera (Daktulosphaira vitifoliae Fitch) using an in vitro dual culture system. The performance of the species tested in this study was consistent with previously published studies with whole plants and helps confirm the utility of in vitro dual culture for the study of grape/phylloxera interactions. This in vitro system provides rapid results (8 wk) and the ability to observe the phylloxera/grape interaction without interference from other factors. This system also provides an evaluation that overemphasizes susceptibility, thus providing more confidence in the resistance responses of a given species or accession. Among the unusual responses were the susceptibility of V. riparia Michx. DVIT 1411; susceptibility within V. berlandieri Planch.; relatively wide ranging responses in V. rupestris Scheele; and the lack of feeding on the roots of V. califomica Benth., in contrast to the severe foliar feeding damage that occurred on this species. Vitis califomica #11 and V. girdiana Munson DVIT 1379 were unusual because phylloxera on them had the shortest generation times. Such accessions might be used to examine how grape hosts influence phylloxera behavior. Very strong resistance was found within V. aestivalisMichx. DVIT 7109 and 7110; I/. berlandieric9031; V. cinereaEngelm; I/. riparia (excluding DVIT 1411 ); V. rupestris DVIT 1418 and 1419; and M. rotundifolia Small. These species and accessions seem to possess enough resistance to enable their use in breeding with minimal concern about phylloxera susceptibility. -
Phylogenetic Analysis of Vitaceae Based on Plastid Sequence Data
PHYLOGENETIC ANALYSIS OF VITACEAE BASED ON PLASTID SEQUENCE DATA by PAUL NAUDE Dissertation submitted in fulfilment of the requirements for the degree MAGISTER SCIENTAE in BOTANY in the FACULTY OF SCIENCE at the UNIVERSITY OF JOHANNESBURG SUPERVISOR: DR. M. VAN DER BANK December 2005 I declare that this dissertation has been composed by myself and the work contained within, unless otherwise stated, is my own Paul Naude (December 2005) TABLE OF CONTENTS Table of Contents Abstract iii Index of Figures iv Index of Tables vii Author Abbreviations viii Acknowledgements ix CHAPTER 1 GENERAL INTRODUCTION 1 1.1 Vitaceae 1 1.2 Genera of Vitaceae 6 1.2.1 Vitis 6 1.2.2 Cayratia 7 1.2.3 Cissus 8 1.2.4 Cyphostemma 9 1.2.5 Clematocissus 9 1.2.6 Ampelopsis 10 1.2.7 Ampelocissus 11 1.2.8 Parthenocissus 11 1.2.9 Rhoicissus 12 1.2.10 Tetrastigma 13 1.3 The genus Leea 13 1.4 Previous taxonomic studies on Vitaceae 14 1.5 Main objectives 18 CHAPTER 2 MATERIALS AND METHODS 21 2.1 DNA extraction and purification 21 2.2 Primer trail 21 2.3 PCR amplification 21 2.4 Cycle sequencing 22 2.5 Sequence alignment 22 2.6 Sequencing analysis 23 TABLE OF CONTENTS CHAPTER 3 RESULTS 32 3.1 Results from primer trail 32 3.2 Statistical results 32 3.3 Plastid region results 34 3.3.1 rpL 16 34 3.3.2 accD-psa1 34 3.3.3 rbcL 34 3.3.4 trnL-F 34 3.3.5 Combined data 34 CHAPTER 4 DISCUSSION AND CONCLUSIONS 42 4.1 Molecular evolution 42 4.2 Morphological characters 42 4.3 Previous taxonomic studies 45 4.4 Conclusions 46 CHAPTER 5 REFERENCES 48 APPENDIX STATISTICAL ANALYSIS OF DATA 59 ii ABSTRACT Five plastid regions as source for phylogenetic information were used to investigate the relationships among ten genera of Vitaceae. -
Wine Grape Terminology- the Lingo of Viticulture
Wine Grape Terminology- The Lingo of Viticulture Dr. Duke Elsner Small Fruit Educator Michigan State University Extension Traverse City, Michigan 2014 Wine Grape Vineyard Establishment Conference Viticulture Terminology Where to start? How far to go? – Until my time runs out! What are grapes? “…thornless, dark-stemmed, green- flowered, mostly shreddy-barked, high-climbing vines that climb by means of tendrils.” Cultivated species of grapes Vitis labrusca – Native to North America – Procumbent shoot growth habit – Concord, Niagara, dozens more Vitis vinifera – Eastern Europe, middle east – Upright shoot growth habit – Riesling, Chardonnay, Pinot Noir, Gewurztraminer, etc. Other important species of grapes Vitis aestivalis Summer grape Vitis riparia Riverbank grape Vitis rupestris Sand grape Vitis rotundifolia Muscadine grape Vitis cinerea Winter grape Variety A varient form of a wild plant that has been recognized as a true taxon ranking below sub- species. Cultivar A variety of a plant species originating and continuing in cultivation and given a name in modern language. Hybrid Cultivar A new cultivar resulting from the intentional crossing of selected cultivars, varieties or species. Hybrid Cultivar A new cultivar resulting from the intentional crossing of selected cultivars, varieties or species. Clone (clonal selection) A strain of grape cultivar that has been derived by asexual reproduction and presumably has a desirable characteristic that sets it apart from the “parent” variety. Pinot Noir = cultivar Pinot Noir Pommard = clone Grafted vine A vine produced by a “surgical” procedure that connects one or more desired fruiting cultivars onto a variety with desired root characteristics. Scion Above-graft part of a grafted vine, including leaf and fruit-bearing parts. -
Differences in Grape Phylloxera-Related Grapevine Root
PLANT PATHOLOGY HORTSCIENCE 34(6):1108–1111. 1999. ing vineyards may result in reduced phyllox- era numbers and phylloxera-related damage. The purpose of this work was to determine Differences in Grape Phylloxera- whether differences in phylloxera populations or phylloxera-related damage could be attrib- related Grapevine Root Damage in uted to organic or conventional management Organically and Conventionally regimes. Materials and Methods Managed Vineyards in California Two types of long-term vineyard manage- ment regimes were compared, organic and D.W. Lotter, J. Granett, and A.D. Omer conventional. Organically managed vineyards Department of Entomology, University of California, One Shields Avenue, (OMV) chosen for study were certified by the Davis, CA 95616-8584 California Certified Organic Farmers program (Santa Cruz) and were characterized by the Additional index words. Vitis vinifera, Daktulosphaira vitifoliae, organic farming, sustain- use of cover crops and composts and no syn- able agriculture, soil suppressiveness, Trichoderma thetic fertilizers or pesticides. Vineyards that had been organically certified for at least 5 Abstract. Secondary infection of roots by fungal pathogens is a primary cause of vine years and were infested with phylloxera were damage in phylloxera-infested grapevines (Vitis vinifera L.). In summer and fall surveys selected for this study. The time threshold of 5 in 1997 and 1998, grapevine root samples were taken from organically (OMVs) and years of organic management was chosen based conventionally managed vineyards (CMVs), all of which were phylloxera-infested. In both on experiences of organic farmers, consult- years, root samples from OMVs showed significantly less root necrosis caused by fungal ants, and researchers indicating that the full pathogens than did samples from CMVs, averaging 9% in OMVs vs. -
Rootstocks As a Management Strategy for Adverse Vineyard Conditions
FACT SHEET 14 MODULE 14 Rootstocks as a management strategy for adverse vineyard conditions AUTHOR: Catherine Cox - Phylloxera and Grape Industry Board of South Australia These updates are supported by the Australian Government through the Irrigation Industries Workshop Programme - Wine Industry Project in partnership with the Department of Agriculture, Fisheries and Forestry and the Grape and Wine Research and Development Corporation. waterandvine.gwrdc.com.au Rootstocks as a management strategy for adverse vineyard conditions Introduction 2 Understanding different rootstock This Fact Sheet consolidates current knowledge around the key characteristics rootstocks used in Australian Viticulture in terms of tolerance to V. riparia x V. rupestris drought, salinity and lime. These rootstocks offer low-moderate vigour to the scion, and in The aim of this module is to briefly summarise the pros and cons certain situations hasten ripening. They do not tolerate drought of each rootstock and showcase the existing industry resources conditions. These characteristics make them particularly suited that can be used to aid in the selection of rootstocks in the key to cool climate viticulture. These rootstocks perform best on growing regions within the Murray Darling Basin. soils that dry out slowly and have moderate-high water holding For more information and training contact your local Innovator’s capacities. They impart low vigour to the scion and hence are Network member or go to http://waterandvine.gwrdc.com.au. suitable to high fertility sites and growing conditions. V. berlandieri x V. riparia 1 Introduction to rootstocks These rootstocks offer moderate-high vigour to the scion Grapevine rootstocks are derived from American Vitis species that depending on the soil type. -
Vitis Riparia
OPTIMISATION OF SUSTAINABILITY OF GRAPEVINE VARIETIES BY SELECTING ROOTSTOCK VARIETIES UNDER DIFFERENT ENVIRONMENTAL CONDITIONS AND CREATING NEW ROOTSTOCK VARIETIES Joachim Schmid, Frank Manty, Ernst Rühl Geisenheim University Institut for Grapevine Breeding Joachim Schmid Entrance to UNESCO world heritage site Rüdesheim Joachim Schmid 16.01.2015Titel der 2 Präsentation Joachim Schmid • Rootstock breeding and the use of rootstocks is the result and the answer to the introduction of phylloxera • All present rootstocks are hybrids of wild Vitis species with specific characteristics Titel der Präsentation Joachim Schmid 16.01.2015 4 VITIS RIPARIA Advantages Phylloxera tolerant very high frost resistance (<‐40°C) early bud break, early ripening good rooting ability Disadvantages susceptible to drought Low lime tolerance Joachim Schmid 5 VITIS BERLANDIERI Advantages Phylloxera tolerant high lime tolerance salt tolerant medium to good drought tolerance Disadvantages poor rooting ability late ripening Joachim Schmid 6 VITIS RUPESTRIS Advantages Phylloxera tolerant good rooting ability average lime tolerance good drought tolerance – but susceptible on shallow soils Disadvantages low vigour (in the motherblock) early bud break Joachim Schmid 7 VITIS CINEREA Advantages Phylloxera resistant good drought tolerance Disadvantages poor rooting ability low lime tolerance late bud break Joachim Schmid 8 ROOTSTOCK BREEDERS IN HUNGARY, AUSRTRIA AND GERMANY Sigmund TELEKI (1854‐1910) & Franz KOBER (1864‐1943) Vitis berlandieri x Vitis riparia • Teleki 8 -
Transcriptome Analysis and Cell Morphology of Vitis Rupestris Cells to Botryosphaeria Dieback Pathogen Diplodia Seriata
G C A T T A C G G C A T genes Article Transcriptome Analysis and Cell Morphology of Vitis rupestris Cells to Botryosphaeria Dieback Pathogen Diplodia seriata Liang Zhao 1,2,†,‡ , Shuangmei You 1,2,†, Hui Zou 1,‡ and Xin Guan 1,2,* 1 College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China; [email protected] (L.Z.); [email protected] (S.Y.); [email protected] (H.Z.) 2 Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing 400716, China * Correspondence: [email protected]; Tel.: +86-(0)23-6825-0483 † These authors contributed equally to the experimental part of this work. ‡ Current address: College of Horticulture, Northwest A&F University, Yangling 712100, China. Abstract: Diplodia seriata, one of the major causal agents of Botryosphaeria dieback, spreads world- wide, causing cankers, leaf spots and fruit black rot in grapevine. Vitis rupestris is an American wild grapevine widely used for resistance and rootstock breeding and was found to be highly resistant to Botryosphaeria dieback. The defense responses of V. rupestris to D. seriata 98.1 were analyzed by RNA-seq in this study. There were 1365 differentially expressed genes (DEGs) annotated with Gene Ontology (GO) and enriched by the Kyoto Encyclopedia of Genes and Genomes (KEGG) database. The DEGs could be allocated to the flavonoid biosynthesis pathway and the plant–pathogen in- teraction pathway. Among them, 53 DEGs were transcription factors (TFs). The expression levels of 12 genes were further verified by real-time quantitative reverse transcription polymerase chain reaction (qRT-PCR). -
Rôles Du Porte-Greffe Et Du Greffon Dans La Réponse À La Disponibilité En Phosphore Chez La Vigne
Rôles du porte-greffe et du greffon dans la réponse àla disponibilité en phosphore chez la Vigne Antoine Gautier To cite this version: Antoine Gautier. Rôles du porte-greffe et du greffon dans la réponse à la disponibilité en phosphore chez la Vigne. Biologie végétale. Université de Bordeaux, 2018. Français. NNT : 2018BORD0257. tel-02388497 HAL Id: tel-02388497 https://tel.archives-ouvertes.fr/tel-02388497 Submitted on 2 Dec 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE PRÉSENTÉE POUR OBTENIR LE GRADE DE DOCTEUR DE L’UNIVERSITÉ DE BORDEAUX École doctorale des Sciences de la Vie et de la Santé Spécialité : Biologie Végétale Par Antoine GAUTIER Rôles du porte-greffe et du greffon dans la réponse à la disponibilité en phosphore chez la Vigne Sous la direction de : Sarah Jane COOKSON Soutenue le 30 novembre 2018 Membres du jury : Mme GENY, Laurence Professeur, Université de Bordeaux Présidente M. DOERNER, Peter Directeur de Recherche, University of Edinburgh Rapporteur M. PERET, Benjamin Chargé de Recherche, CNRS Montpellier Rapporteur M. HINSINGER, Philippe Directeur de Recherche, INRA Montpellier Examinateur Mme OLLAT, Nathalie Ingénieure de Recherche, INRA Bordeaux Invitée Mme COOKSON, Sarah J. -
Temperature Is an Important Environmental Factor Affecting Growth and Mycotoxin Production by Molds
Grapes, wine and other derivatives. OTA content. CHAPTER 6 GRAPES, WINE AND OTHER DERIVATIVES. OTA CONTENT 6.1. WORLD-WIDE PRODUCTION OF GRAPES, WINE AND OTHER GRAPE- DERIVATIVES Grape is the fruit of a vine in the family Vitaceae (Table 7). It is commonly used for making grape juice, wine, jelly, wine, grape seed oil and raisins (dried grapes), or can be eaten raw (table grapes). Table 7. Scientific classification of grapes. Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Vitales Family: Vitaceae Genus: Vitis Many species of grape exist including: • Vitis vinifera, the European winemaking grapes. • Vitis labrusca, the North American table and grape juice grapes, sometimes used for wine. • Vitis riparia, a wild grape of North America, sometimes used for winemaking. • Vitis rotundifolia, the muscadines, used for jelly and sometimes wine. • Vitis aestivalis, the variety Norton is used for winemaking. • Vitis lincecumii (also called Vitis aestivalis or Vitis lincecumii), Vitis berlandieri (also called Vitis cinerea var. helleri), Vitis cinerea, Vitis rupestris are used for making hybrid wine grapes and for pest-resistant rootstocks. 73 CHAPTER 6 . The main reason for the use of most V. vinifera varieties in wine production is their high sugar content, which after fermentation, produce a wine with an alcohol content of 10 % or slightly higher. Grape varieties of V. vinifera have a great variation of composition. Skin pigment colours vary from greenish yellow to russet, pink, red, reddish violet or blue-black. The colour of red wines comes from the skin, not the juice. The juice is normally colourless, though some varieties have a pink to red colour. -
Grape Breeding for the Prairies
Grape Breeding for the Prairies: Inheritance of Resveratrol production in hybrid grapes 2008/09 Annual Project Summary for The Alberta Horticultural Growers Congress and Foundational Society By Tyler Kaban University of Saskatchewan MSc Candidate Breeding Overview Over the last three seasons, I was able to perform multiple controlled crosses utilizing parent vines of diverse genetic backgrounds. Research started in my last year of undergraduate studies has continued through my summer employment with the Fruit Program and now as a graduate student. In 2007, with the help of summer staff, 300 vines from controlled crosses were planted in the U of S hort field plots. Of those vines two promising genotypes have Figure 1. Promising red-fruited (Valiant x been selected based on winter Kay Gray) seedling showing greater hardiness (and quality traits), C-16 hardiness than its parent Valiant. Fruit which will be described in detail and a quality is similar to its paternal parent red-fruited (Valiant x Kay Gray) seedling ‘Kay Gray’. Cluster size is small because the plants are very young. Currently, which produced fruit for the first time this there are no red grape varieties for the year. This genotype was the hardiest of Prairies. all the first generation crosses to Valiant and proved to be hardier than Valiant itself having flowered above the snow Due to the low level of hardiness line following the 2008/2009 ‘test winter’. observed in the Valiant-cross, first This genotype may prove useful in generation seedlings, I decided to return further breeding. back to crosses with pure Vitis riparia to maintain greater hardiness in progeny. -
Rootstocks for Grape Production
Oklahoma Cooperative Extension Service HLA-6253 Rootstocks for Grape Production Becky Carroll Extension Assistant Oklahoma Cooperative Extension Fact Sheets are also available on our website at: As with any agricultural venture, proper planning is the http://osufacts.okstate.edu first step to a successful vineyard. Before establishing a new vineyard, potential problems should be considered and steps can only be helpful if taken correctly. Consult OSU Extension taken to avoid falling victim to costly and long lasting mistakes. fact sheet PSS-2207, “How to Get a Good Soil Sample,” for One commonly asked question is “should I use grafted detailed directions. Local county extension educators can as- plants or own-rooted plants”? There is no simple answer. Each sist with soil or water samples and many other management site and vineyard has unique situations that need to be well issues. Soil sample recommendations for nutrients and pH thought out before an answer can be given. adjustments, except nitrogen, should be implemented before What is the difference between an own-rooted and grafted planting the vines. The Plant Disease & Insect Diagnostic Lab vine? An own-rooted plant is simply taking a cutting from one at OSU can furnish information for proper nematode sampling plant and rooting it to make another genetically identical plant. and analysis. Results from soil samples for nutrition, pH and Therefore, if the top portion of the plant dies, and the plant nematodes plus the soil type will allow an informed decision. sprouts from the roots, the same type of plant will reemerge. Why would an own-rooted plant be a better option to A grafted plant is made up of two plants.