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Drinks Lapsang Souchong - China 1.100 F the Smoky One! a Black Tea, from the Mountainous Wuyi Region

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Drinks Lapsang Souchong - China 1.100 F the Smoky One! a Black Tea, from the Mountainous Wuyi Region d r i n k menu s The Workshop Guilds The Workshop Guilds Low alcohol (less than 21% ABV) Available from 16:00 Available from 16:00 E Sail-Make E Coope TH r TH r e Acto TEELING SINGLE GRAIN WHISKEY, Shoemak Th r SIPSMITH GIN, MANCINO SAKURA, The er WORKSHOP PEACH SHRUB, LEMON UMESHU EXTRA OLD UME FRUIT KWAI FEH LYCHEE, CAMPARI, ROYAL OPORTO DRY WHITE PORT, JUICE ORANGE BITTERS LIQUEUR, CUCUMBER, SAUSKA BRUT LEMON, PINK PEPPERCORN, , , MINT, LIME, SUGAR, SODA FENTIMANS GINGER BEER SPARKLING WINE, RED GRAPE COPPERHEAD APERITIVUM 2.100 3.200 2.500 2.400 The Musician The Merchant The Goldsmith The Mason TRISPIRIT APRICOT PÁLINKA, botanist gin, szöjpkősour cherry, LOS ALTOS BLANCO TEQUILA, VERMOUTH DEL PROFESSORE CHINA- RUSSIAN STANDARD VODKA, MINT, MANCINO ROSSO VERMOUTH, WATERMELON, TO, MANCINO SECCO VERMOUTH, CANTELOUPE MELON, LIME, SUGAR, LIME, SUGAR, EGG WHITE J. CARTRON RASPBERRY, LIME FENTIMANS GINGER BEER COPPERHEAD DIGESTIVUM, OR VEGAN AQUAFABA SAUSKA BRUT SPARKLING WINE 2.200 2.400 2.800 2.600 The Ropemaker PLANTATION PINEAPPLE RUM, The Tailor CLÉMENT MAHINA COCONUT, KREINBACHER ROSÉ WINE, RICE MILK, LIME, VANILLA, KOVAL CRANBERRY GIN LIQUEUR, CHOCOLATE BITTERS, PINK PEPPERCORN, LIME AQUAFABA 2.100 2.600 beer alcohol-free WITH THEIR BUDAPEST BREWERY, THE KURUCZ BROTHERS ARE LEADERS IN THE CRAFT BEER GAME IN HUNGARY. THEIR ATTENTION TO DETAIL AND MODERN, TECHNICAL APPROACH MADE THEM A FIRST CHOICE FOR US AT THE WORK- SHOP. OH YEAH AND THEIR BEERS ARE TASTY AND COMPLEX, SATISFYING BOTH CONNOSSIEUR AND THE CRAFT BEER TOE-DIPPER! 0.3l | 0.5l First Pilsner 650/ 1050 A REFRESHING AND LIGHTLY BITTERED PILSNER Smoothie WITH IMPORTED CZECH HOPS Smoothie Pink Yellow APPLE, STRAWBERRY, MINT, First India Pale Ale 700/ 1100 PASSIONFRUIT, PEACH, ORANGE, LIME, AGAVE SYRUP A MODERN, FRUITY AND NICELY SPICED IPA LEMON, HONEY, GINGER COMBINING THE BEST OF BRITISH AND HUNGARIAN! 1.300 1.300 First Belgian Witbier 650/ 1050 A FRAGRANT AND FLORAL, BELGIAN STYLE WHEAT BEER. GENTLY SOUR WITH CORIANDER AND BITTER ORANGE PEEL BOTTLED BEER 0.33L Mad Scientist Magyar Uborkasaláta 1.100 CUCUMBER BERLINER WEISSE Horizont Night Shift 2.000 WHISKEY BARREL AGED IMPERIAL STOUT Top Fox Zingy GRAPE MOLASSES, GRAPEFRUIT, LIME, MINT, TURMERIC FLAVOURED CARROT MOLASSES, SHARE Citromos Barna 900 LYCHEE, ORANGE BLOSSOM WATER, ORANGE, LEMON, 1726 TONIC, GRAPEFRUIT, HUNGARIAN ALCOHOL FREE CITRUS DARK BEER FROM A SODA WATER GINGER, INDIAN SPICES NOT FOR PROFIT BREWERY WHO PUT ALL RETURNS INTO LOCAL CHARITIES 1.000 1.300 FroCCS WINE SPRITZER Kisfröccs | small (1dl wine + 1dl soda) 650 MORE FOR THE CLASSIC SUMMER DRINKER WHO STILL APPRECIATES THEIR WINE. Hosszúlépés | ’long shot’ (1dl wine + 2dl soda) 700 PROBABLY THE MOST POPULAR VERSION IN HUNGARY AT THE MOMENT, ESPECIALLY FOR THE (AHEM) SESSION DRINKER! Nagyfröccs | large (2dl wine + 1dl soda) 1.300 Cilantronade THE MORE BRITISH STYLE OF SPRITZER FOR A BIGGER BEVVIE, DAHHHLING. KALAMANSI, HONEY, LIME, workshop it! MIX IT UP WITH OUR HOME-MADE SYRUPS! PASSIONFRUIT, FRESH CILANTRO, SODA (PROVENCE, ELDERFLOWER) 1.200 white 1dl | btl SPARKLING & CHAMPAGNE Brody House Wine Müller Thurgau 2018 600 | 3.800 FROM THE MATRA, THIS IS A RELATIVELY NEW BREED OF GRAPE CREATED BY HERMANN MÜLLER 1.5dl | btl FROM THE SWISS CANTON OF THURGAU IN 1882. A COMBO OF RIESLING AND MADELEINE ROYALE, IT PRODUCES A LIGHTLY AROMATIC APERITIF WINE THAT ALSO WORKS WELL WITH ICE Giusti asolo Superiore D.O.C.G. Prosecco 1.800 | 8.500 COLD SODA WATER IN A REFRESHING NAGYFRÖCCS. MADE WITH THE BEST GLERA GRAPES FROM THE CRÉME OF THE PROSECCO REGION, THIS IS EXCELLENT BOTH AS AN APERITIF AND THROUGHOUT A MEAL. Ruppert A Nyúl 2018 700 | 4.500 A NYUL , (THE RABBIT THAT LED ALICE DOWN THAT HOLE) IS AN APERITIF WINE OF OLASZ- RIZLING AND CHARDONNAY, WITH A TOUCH OF FLORAL MUSCAT OTTONEL. BUT DON'T BE Sauska Brut 1.800 | 8.500 FOOLED BY THE RABBIT'S CUTENESS - A DELICATE MATURATION MAKES THIS A COMPLEX WINE 50% FURMINT AND 25-25% CHARDONNAY AND HÁRSLEVÉL. THE WINE IS THAT BELIES ITS PRICE. PRODUCED IN TOKAJ, BUT THE BUBBLES DEVELOP IN BUDAFOK, IN SAUSKA'S BRAND NEW SPARKLING WINERY. ELEGANT, TROPICAL FRUIT WITH A TOUCH Káli Balázs Olaszrizling 2018 700 | 4.500 OF BUTTERINESS IN THE FINISH. THE NEW CHAMPAGNE MASTER HAS A PRETTY CLASSIC OLASZRIZLING FROM THE APTLY NAMED BALAZS KÁLI WHO MAKES HIS WINES IN THE TASTY CV TOO - HIS LAST CELLAR WAS THE GRANDES MARQUES CHARLES BALATON UPLANDS WITH A CERTAIN FUNKY OLD-FASHIONED STYLE. GOOD MINERALITY FROM HEIDSIECK! THE LOCAL BASALT SUPPORTING WHITE-FLESHED FRUIT. Karádi & Berger Palandor Furmint 2016 9.000 Sauska Extra Brut Rosé pezsgő 11.000 LOW TECH, TRADITIONAL WINE MAKING FROM SZILVIA KARÁDI AND ZSOLT BERGER. THIS IS FROM THE NOW INTERNATIONALLY CELEBRATED SAUSKA WINERY, COMES OUR A FAVOURITE OF OURS FROM TOKAJ, GENTLY OAKED AND EXPRESSING THE FAMOUS VARIETAL FAVOURITE LOCAL ROSÉ WITH BRIGHT NOTES OF RED AND TROPICAL FRUITS. VERY WELL. Váli Kéknyelű 2017 9.000 Palmer & Co. Brut Reserve champagne 28.000 From Badacsony, on the northern shore oF Lake BaLaton, kéknyeLűis a Less FOUR YEARS ON THE LEES, THIS IS RICH ENOUGH BUT STILL SOFT WITH A ME- WELL KNOWN HUNGARIAN VARIETY. PÉTER VÁLI HAS TAMED THIS TOUGH GRAPE, PRODUCING DIUM ACIDITY AND PERSISTENT FINISH. CITRUS, PEAR AND APRICOT NOTES WITH A COMPLEX, MINERALLY WINE THAT REMINDS US A LITTLE OF A FINO SHERRY. JUST A TOUCH OF BUTTERY BRIOCHE. Gallay Blanc 2015 12.000 Bollinger Brut Special Cuvée champagne 38.000 ALTHOUGH ROLAND BORBÉLY MAKES HIS WINE IN THE MOUNTAINOUS BÜKK REGION, HE LEARNED MOST OF HIS CRAFT IN CALIFORNIA. OAKED IN TWO DIFFERENT BARREL STYLES THIS IS IF IT'S GOOD ENOUGH FOR JAMES BOND AND THE QUEEN...WE'LL HAPPILY TAKE A BLEND OF ZENIT AND PINOT BLANC AND IS DEFINITELY GREATER THAN THE SUM OF ITS PARTS! THIS BIG BISCUITY LEGEND ANY DAY OF THE WEEK! red 1dl | btl siller 1dl | btl kvassay Merlot 2016 600 | 3.800 THIS EASY DRINKING MERLOT FROM VILLÁNY IS OUR NEW EASY RED BY THE GLASS AND WE LOVE Pastor Garage Siller 2017 700 | 4.500 LEVENTE’S ABILITY TO RELEASE GENTLE SPICE AND A VELVETINESS WHICH NORMAL MERLOTS IN A YOUNG SZEKSZÁRDI WINEMAKER WITH A BRIGHT FUTURE, TIBOR MAKES OUR FAVOURITE SILLER THIS RANGE FAIL TO ACHIEVE. AT THE MOMENT - SOMEWHERE BETWEEN A ROSÉ AND A LIGHT RED, SILLER’S ARE PRODUCED IN THE SAME WAY AS A RED, BUT ARE RACKED OFF THEIR SKINS MUCH EARLIER. FRESH AND FRUITY Márkvárt Ezerötös Cuvee 2018 700 | 4.500 YET LONG IN THE FINISH. A LOVELY BLEND FROM JÁNOS MÁRKVÁRT OUT OF HIS LITTLE CELLAR IN “THE GYPSY VALLEY” IN SZEKSZÁRD. ZWEIGELT, KÉKFRANKOS AND MERLOT ARE MARRIED INTO A FRESH, FRUITY, LIGHT TO MEDIUM BODIED LITTLE CRACKER. OH, YEAH, THE LADA ON THE LABEL IS HIS. dessert 1dl | btl Sándor Zsolt Kétfürtös Kékfrankos 2017 7.800 SÁNDOR IS ALL ABOUT RESURRECTING THE “SLEEPING BEAUTY” THAT IS THE BÜKK WINE REGION NEAR MISKOLC. NO ADDITIVES WHATSOEVER, OAKED IN BIG BARRELS FOR 10 MONTHS, THIS HAS Oremus 5 Puttonyos Aszú 2009 4.500 | 21.000 A TOUCH OF THE CIGAR BOX, DARK VANILLANS AND SOUR CHERRIES. FROM TOKAJ (OF COURSE) YET OWNED BY VEGA SICILIA THIS IS A SUPERB EXAMPLE OF THE Weninger Cabernet Sauvignon 2015 9.000 FAMOUS “WINE OF KINGS, KING OF WINES.” STONE FRUITS GALORE, BAKED PEACHES, LOTS OF FLORALITY AND THEN THAT GREAT CITRUS BALANCE TO FRESHEN IT ALL UP AT THE END. THE YIELD IS VERY LOW, BUT THIS IS COMPENSATED BY AN EXTRAORDINARY QUALITY OF GRAPES EVERY YEAR. EARTHY START, GENTLE VEGETAL NOTES AND A JUICY BLACKBERRY FINISH. MEDIUM Szepsy Édes Szamorodni 2013 28.000 TO STRONG TANNINS - WE RECOMMEND DECANTING. WITH A SWEET SZAMORODNI, THE GRAPES ARE ONLY PARTLY BOTRYTISED AND PRESSED PRIOR Sziegl Herreberg Kadarka 2017 10.000 TO FERMENTATION, RESULTING IN A SWEETY MORE LIKE A LATE HARVEST OR LIGHT SAUTERNES. MR. SZEPSY IS ONE OF THE MOST RESPECTED WINEMAKERS IN TOKAJ. IT’S EASY TO SEE WHY. VERY MUCH IN THE BEAUJOLAIS END OF THE THINGS WITH VIBRANT SWEET RED FRUITS RATHER THAN THE DARKER PERFUMED KADARKAS OUT THERE. PETRA AND BALÁZS ESTABLISHED THEIR WINERY (AND THEIR LOVE FOR EACH OTHER) IN THE HAJOS REGION IN THEIR EARLY 20’S! Stumpf Nagy-Eged Grand Superior Bikavér 2015 14.000 A VERY ELEGANT, BORDEAUX-LIKE BULL’S BLOOD FROM EGER FROM THE RETIRED PARAMED- Vermouth, Fortified & Aperitif 4cl IC DR. JÁNOS STUMPF. KÉKFRANKOS AND CABERNET FRANC WITH A TOUCH OF MERLOT. A BEAUTIFUL, MODERN EXAMPLE OF THIS LEGENDARY HUNGARIAN WINE. Aperol LIGHTLY BITTERED ITALIAN APERITIF 900 Carpano Antica Formula ITALIAN RED VERMOUTH 1.000 Carpano Punt E Mes ITALIAN RED VERMOUTH 700 rose 1dl | btl Lillet Blanc/Rouge/rosé FRENCH FORTIFIED APERITIF WINE 900 Noilly Prat FRENCH DRY VERMOUTH 900 Mancino BIANCO/ ROSSO AMBRANTO / SECCO ITALIAN VERMOUTH 700 Kreinbacher Rosé 2018 700 | 4.500 THEY MAY BE MASTERS IN SPARKLING WINE BUT WE LOVE THIS BRIGHT AND ELEGANT BLEND Rinomato Americano LIGHTLY BITTERED ITALIAN APERITIF 900 OF KÉKFRANKOS, CABERNET FRANC AND SYRAH. IT'S NOT JUST ABOUT THE FRUIT HERE - THE Campari ITALIAN BITTER LIQUEUR 900 SLIGHTLY SALTY MINERALITY EXPRESSES SOMLÓS VOLCANIC HILLS AND GIVES US A ROSÉ FOR Mancino Sakura LIMITED EDITION JAPANESE BLOSSOM VERMOUTH 1.800 ALL PALATES. Vermouth del Professore Chinato 1.300 gin & genever 4cl palinka & brandy 4cl Tanqueray Export SCOTLAND 1.200 Brody Házi pálinka APPLE, APRICOT 1.600 Tanqueray No. Ten SCOTLAND 1.800 Lippai Testvérek SLOE PÁLINKA 1.600 Hendrick’s SCOTLAND 1.700 Trispirit pálinka GREENGAGE 2.000 Bobby’s Schiedam Dry HOLLAND 1.700 Trispirit pálinka JAPANESE APRICOT, STANLEY PLUM 2.000 BCN SPAIN 1.700 Trispirit pálinka RED WILLIAMS PEAR, TOKAJI SÁRGAMUSKOTÁLY ASZÚ GRAPE,
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