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Spirit Cocktails 14 CucuTubi - Gin, Tubi 60, Ultra Violet - Creme de violette, st germain, lime Cucumber and Mint and proseccco "Moroccan" Spiced Gold Rush - Chai Gin Fizz - Hendricks, Chai Syrup, Egg White Bourbon, spiced honey and and Soda lemon The Knockout - Righteous 7, Reposado, Spiked Limonada - Choice of Blackberry, Lime and Jalapeno Arak, Vodka or Gin Herbal Remedy - Chartreuse, Falernum Syrup, The Stacy - Vodka, Strawberry, Campari, Pineapple and lime Aperol and Lime Wateremelon Crush - Reposado, watermelon, lime, tripel sec and agave Wine/Champagne Cocktails Glass 11 Pitchers 40 White Raspberry Lemonade Sangria Red Citrus Sangria Bellini Mimosa Beers Shots Goldstar - Lager (ISL) Arak 6 Maccabee - Pilsner (ISL) Tubi 60 8 Catskill - Darbee Pale Ale (NY) Limoncello 8 Five Bouroughs - Gridlock NEIPA (NY) Montauk - Summer Ale (NY) Beverages Hofbrau -Hefeweizen (GER) Mint Lemonade 5 Ebbs - Summer Ale No 1 (NY) Peach Ice Tea 5 KCBC - Krill Bill DIPA (NY) San Pellegrino 6 K & L - Jazz Chickens Sour w/ Mango (NY) Turkish Coffee / Mint Tea 4 Harvey & Sons Herbal Blends 4 Earl Grey,Green, Ginger, Chamomile Wines Red Assaf Four Seasons - Pinotage, Shiraz, Cabernet Sauvignon & Cabernet Franc, 12 | 42 Golan Heights Israel 2012 Vinified and aged separately, 12 months each, in oak. Pinotage is predominant with notes of roasted coffee, dark chocolate and a smokey sweetness. Vitkin Red- Syrah, Cabernet Franc & Carignan, Judean Hills Israel 2016 13 | 49 Deep purple in color, with on the nose notes of blueberries, black plums, blackberries, leather, clove and nutmeg. Julia - Cabernet Sauvignon, Judean Hills Israel 2016 15 | 52 100% Cabernet Sauvignon from 8-year-old grapes. Aged 12 months in American and French oak. Deep purple in color with aroma of chocolate, cherries and menthol. Medium bodied with good acidity and soft tannins. Notes of chocolate covered cherries and cola with long finish White Vitkin White - Viognier, Colombard, Gewurztraminer, Judean Hills Israel 2016 13 | 49 Ripe green apple, apricot, pear, and green herbs on the palate, fading into lime zest and anise. Medium in body . Tabor Adama - Sauvignon Blanc, Israel 2019 13 | 45 Pale yellow gold in color, with aromas of citrus peels, ripe grapefruit and wet grass. Light to medium in body grapefruit, followed by kiwi and bitter herbs on the palette. Cremisan Dabouki- Dabouki, Israel 2019 13 | 45 Apricot, hints of tropical fruit and wet stone lead the way on the subtle and delicate nose. Ripe green apple, apricot, pear, and green herbs on the palate, fading into lime zest and anise. Pelter Chardonnay - Chardonnay, Israel 2019 15 | 52 The use of grapes from two vineyard plots creates an interesting blend of tropical and mineral flavors. The wine is characterized by grapefruit, kiwi and pineapple flavors and a round finish. Sparkling & Rosé Sorgente - Prosecco Brut DOC, Veneto Italy 2019 12 | 42 made with Glera grapes fromin Friuli-Venezia Giulia. The proximity to the Alps and the Adriatic brings an ideal temperatureThat helps create a bright & minerally wine with fresh acidity andelevated aromatics Jezreel - Rosé blend, Jezreel Valley Israel 2019 14 | 49 Bright candy pink color. On the nose, freshly-picked raspberries, grapefruit, and apricot, as well as violets. Light toward medium in body, with on the palate raspberries, boysenberries, and red currants. Pelter - Blanc de Blancs (méthode traditionnelle) Galilee Israel 63 100% Chardonnay grapes, harvested manually from Haruach vineyard, Merom Golan. Fresh, aromatic and intense, with flavors of citrus and spice. It is fermented 2nd fermentation in the bottle & aging 3 years Ultra Premium Liquor $18 Chopin Family Reserve Potato Vodka Talisker 18 year old single malt scotch Suntory Yamazaki 12 year whiskey.

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Business Meeting of the Michigan Liquor Control
BUSINESS MEETING OF THE MICHIGAN LIQUOR CONTROL COMMISSION Held: Tuesday, September 12, 2017 Lansing District Office 525 W Allegan Lansing MI 48933 Present: Andrew J. Deloney, Chairman Teri L. Quimby, Commissioner Dennis Olshove, Commissioner Absent: None Staff: Pam Hamilton, Director of Finance Division Liliana Paceagiu, Deputy Director of Finance Division Anita Fawcett, Administrative Assistant ______________________________________ The meeting was called to order by Chairman Deloney at 9:30 a.m., noting a quorum was present. I. Moved by Commissioner Olshove, supported by Commissioner Quimby, that the minutes of the Commission meeting of August 15, 2017, be approved as written and presented, motion carried by unanimous vote. II. Ms. Hamilton presented the E-Quote reports for product listings in four categories and requested approval of the following: A. That the products listed below be granted exceptions to the standard pack size, inasmuch as the items are packaged nationally or meets other exceptions as indicated and be approved for listing in the approved products list effective October 1, 2017: COMPANY/ADA PRODUCT PACK SIZE A. Hardy/U.S.A. Ltd. 750ml Auchroisk 23 Yr. First Editions 6 Bottles (NWS Michigan, LLC) 750ml Blair Athol 18 Yr. First Editions 6 Bottles 750ml Craigellachie 19 Yr. First Editions 6 Bottles 750ml FOS Greek Masitha 6 Bottles 750ml Glen Garioch 24 Yr. First Editions 6 Bottles 750ml Glengoyle 18 Yr. First Editions 6 Bottles 750ml Inchgower 19 Yr. First Editions 6 Bottles 750ml Longmorn 18 Yr. First Editions 6 Bottles Meeting Conducted on Tuesday, September 12, 2017 Page 2 750ml Speyside 18 Yr. First Editions 6 Bottles 750ml Tamdhu 16 Yr.
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Drinks Menu the Workshop Guilds
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Cocktails • $16 Seasonal Euphorics Alcohol Free • $8 Kombucha • $7
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See Full Menu
soft drinks coffee CoCos 100% PURE COCONUT WATER 330ML 1300 Lucky Cap Bányai COSTA RICAN MEDIUM ROAST SPECIALTY COFFEE PRODUCED BY Coca Cola | Coca Cola Light 600 LÁSZLÓ BÁNYAI, A HUNGARIAN LIVING ON THE OTHER SIDE Ginger Ale | Sprite Zero 250ML 600 OF THE GLOBE. Fentimans Ginger Beer 285ML 1100 Ristretto | Espresso | Macchiato | Cortado 600 Fentimans Rose Lemonade 275ML 1100 Double Espresso | Cappuccino | Latte 750 Fever-Tree Indian Tonic 200ML 800 Flat White | Americano Fever-Tree Mediterranean Tonic 200ML 800 Guest Coffee In French Press 900 LUCKY CAP ETHIOPIAN Fresh juice 200ML | APPLE, ORANGE, PEACH, 600 PINEAPPLE Milk alternative RICE OR ALMOND +100 Juice 200ML | CLOUDY APPLE, PINEAPPLE, 600 CRANBERRY, TOMATO 750ML hot chocolate water 60 grams of 70% chocolate CLASSIC OR TWISTED flavours.… please ask for our current yummyness! Thoreau Concept STILL & SPARKLING WATER 500 900 lemonade 330ML Elderflower I Ginger| Cucumber | Raspberry red espresso Sour Cherry | Rose Petal | Sugarfree Lavender HOT, WITH OR WITHOUT WITH MILK, OR EVEN ICED 700 600 tea Dilmah Selection 700 ENGLISH BREAKFAST, EARL GREY, ROSEHIP & HIBISCUS, bar bites PURE GREEN TEA, JASMINE GREEN TEA Spiced Peanuts Fresh Mint Tea 700 WASABI, LIME-SALSA OR SOUR CREAM 550 Marinated Olives 990 For more options ask your server. fröccs! Kisfröccs | SMALL (1DL WINE + 1DL SODA) 650 MORE FOR THE CLASSIC SUMMER DRINKER WHO STILL APPRECI- ATES THEIR WINE. Hosszúlépés | ’LONG SHOT’ (1DL WINE + 2DL SODA) 700 PROBABLY THE MOST POPULAR VERSION IN HUNGARY AT THE MOMENT, ESPECIALLY FOR THE (AHEM) SESSION DRINK- er! Nagyfröccs | LARGE (2DL WINE + 1DL SODA) 1300 THE MORE BRITISH STYLE OF SPRITZER FOR A BIGGER BEVVIE, DAHHHLING.
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d r i n k menu s The Workshop Guilds The Workshop Guilds Low alcohol (less than 21% ABV) Available from 16:00 Available from 16:00 E Sail-Make E Coope TH r TH r e Acto TEELING SINGLE GRAIN WHISKEY, Shoemak Th r SIPSMITH GIN, MANCINO SAKURA, The er WORKSHOP PEACH SHRUB, LEMON UMESHU EXTRA OLD UME FRUIT KWAI FEH LYCHEE, CAMPARI, ROYAL OPORTO DRY WHITE PORT, JUICE ORANGE BITTERS LIQUEUR, CUCUMBER, SAUSKA BRUT LEMON, PINK PEPPERCORN, , , MINT, LIME, SUGAR, SODA FENTIMANS GINGER BEER SPARKLING WINE, RED GRAPE COPPERHEAD APERITIVUM 2.100 3.200 2.500 2.400 The Musician The Merchant The Goldsmith The Mason TRISPIRIT APRICOT PÁLINKA, botanist gin, szöjpkősour cherry, LOS ALTOS BLANCO TEQUILA, VERMOUTH DEL PROFESSORE CHINA- RUSSIAN STANDARD VODKA, MINT, MANCINO ROSSO VERMOUTH, WATERMELON, TO, MANCINO SECCO VERMOUTH, CANTELOUPE MELON, LIME, SUGAR, LIME, SUGAR, EGG WHITE J. CARTRON RASPBERRY, LIME FENTIMANS GINGER BEER COPPERHEAD DIGESTIVUM, OR VEGAN AQUAFABA SAUSKA BRUT SPARKLING WINE 2.200 2.400 2.800 2.600 The Ropemaker PLANTATION PINEAPPLE RUM, The Tailor CLÉMENT MAHINA COCONUT, KREINBACHER ROSÉ WINE, RICE MILK, LIME, VANILLA, KOVAL CRANBERRY GIN LIQUEUR, CHOCOLATE BITTERS, PINK PEPPERCORN, LIME AQUAFABA 2.100 2.600 beer alcohol-free WITH THEIR BUDAPEST BREWERY, THE KURUCZ BROTHERS ARE LEADERS IN THE CRAFT BEER GAME IN HUNGARY. THEIR ATTENTION TO DETAIL AND MODERN, TECHNICAL APPROACH MADE THEM A FIRST CHOICE FOR US AT THE WORK- SHOP. OH YEAH AND THEIR BEERS ARE TASTY AND COMPLEX, SATISFYING BOTH CONNOSSIEUR AND THE CRAFT BEER TOE-DIPPER! 0.3l | 0.5l First Pilsner 650/ 1050 A REFRESHING AND LIGHTLY BITTERED PILSNER Smoothie WITH IMPORTED CZECH HOPS Smoothie Pink Yellow APPLE, STRAWBERRY, MINT, First India Pale Ale 700/ 1100 PASSIONFRUIT, PEACH, ORANGE, LIME, AGAVE SYRUP A MODERN, FRUITY AND NICELY SPICED IPA LEMON, HONEY, GINGER COMBINING THE BEST OF BRITISH AND HUNGARIAN! 1.300 1.300 First Belgian Witbier 650/ 1050 A FRAGRANT AND FLORAL, BELGIAN STYLE WHEAT BEER.
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Overseas Adventure Travel®
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Cocktails • $16 Alcohol Free • $8 Kombucha • $7
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YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Israel: The Holy Land & Timeless Cultures 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Israel: The Holy Land & Timeless Traditions itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: Wherever I go, it’s the locals I meet along the way that leave a lasting impression on me. You’ll see what I mean when you have the rare opportunity to spend two nights on the grounds of a kibbutz—a communal- living collective in Golan Heights. You’ll meet many of its members and gain an in-depth look into how they support themselves with a combination of agriculture and other business. What I truly loved about the kibbutz was the feeling of community. You’ll witness this when you sit down for a meal in their communal dining room—a center of community life on the kibbutz. You’ll also learn about daily life just outside the ancient seaport of Haifa when you spend A Day in the Life on an olive grove. To me, immersing myself in their pastoral traditions and everyday life is the most rewarding part of exploring communities like these. Later, in East Jerusalem, you’ll delve a little deeper into current controversies when a Palestinian resident offers a glimpse into the daily lives of his people.
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