THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 2/2/2012 GAIN Report Number: China - Peoples Republic of Post: Beijing National Food Safety Standard on Sodium Ferrocyanide Report Categories: FAIRS Subject Report Approved By: Scott Sindelar Prepared By: M. Melinda Meador and Ma Jie Report Highlights: On November 17, 2011, China notified the WTO of National Food Safety Standard: Food Additive Sodium Ferrocyanide as SPS/N/CHN/485. This standard applies to food additive sodium ferrocyanide made from sodium cyanide and ferrous sulfate or ferrum reductum, sodium hydroxide and hydrogen cyanide. It specifies the scope, technical requirements and testing methods for food additive sodium ferrocyanide. The date for submission of final comments to China is January 16, 2012. The proposed date of entry is to be determined. Comments can be sent to China’s SPS Enquiry Point at
[email protected]. This report is an INFORMAL translation of this document. General Information: BEGIN TRANSLATION GB National Food Safety Standard GB XXXX XXXX National Food Safety Standard Food Additive Sodium Ferrocyanide (Draft for Soliciting Opinions) Date of Issue: XXXX-XX-XX Date of Effectiveness: XXXX-XX-XX Issued by the Ministry of Health of the People’s Republic of China National Food Safety Standard Food Additive Sodium Ferrocyanide 1. Scope This standard applies to food additive sodium ferrocyanide made from sodium cyanide and ferrous sulfate or ferrum reductum, sodium hydroxide and hydrogen cyanide. 2. Molecular formula, constitutional formula and relative molecular mass 2.1 Molecular formula Na4Fe CN 6·10H2O 2.2 Relative molecular mass 484.