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Introduction to Water Supply Cambridge University Press 978-0-521-70253-9 - Drinking Water Quality, Second Edition N. F. Gray Excerpt More information PART I INTRODUCTION TO WATER SUPPLY © Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-70253-9 - Drinking Water Quality, Second Edition N. F. Gray Excerpt More information Chapter 1 The water business 1.1 Introduction The water supply industry is vitally important not only to maintain the health of the community, but for the sustainability of industry, business and agriculture. Without adequate water supplies our present society would never have evolved, and our lives today would be unrecognizable. Our dependence on treated water is now incalculable, and threats to that supply are comparable to the worst natural and man-made disasters. The volumes of water consumed each day by agriculture, industry and the public are vast, requiring an enormous infrastructure to satisfy the demand. Like the other service providers, electricity, telephone and gas, the water utilities deliver their product to the home, which requires a network of distribution pipes to service each household, but unlike the other utilities these are stand alone local or regional networks, rather than integrated national supply networks. In England and Wales there are 26 private water companies that together supplied 52.7 million consumers in 2004/5 with 15 807 million litres (Ml dÀ1) of water each day. Sixty-eight per cent of this came from surface waters and the remainder (32%) from groundwater. It requires 1344 plants to treat this volume of water, which is supplied to consumers via 326 471 km of distribution mains. When this is broken down by region, the greatest demand is in the south-east and north-west regions, which have the largest populations. However, the areas of highest demand do not normally correspond to the areas where adequate water resources are to be found, so shortages occur. The current demand for potable water in England and Wales has stabilized and is currently at 91% of the peak demand recorded in 1990/1 (Table 1.1). 1.2 Water consumption Water demand varies significantly between countries due to differences in culture, climate and economic wealth (Smith and Ali, 2006). The demand for water also varies over the 24-hour period. This is known as the diurnal variation, with peak usage in the UK occurring between 07.00 and 12.00 and from 3 © Cambridge University Press www.cambridge.org More information Excerpt N. F.Gray 978-0-521-70253-9 -DrinkingWaterQuality,SecondEdition Cambridge UniversityPress © Cambridge University Press 4 Table 1.1 Water supplied to the public distribution system 1990/1–2004/5. Adapted from Defra (2006) with permission from Defra À Ml d 1 1990/1 1991/2 1992/3 1993/4 1994/5 1995/6 1996/7 1997/8 1998/9 1999/ 2000/1 2001/2 2002/3 2003/4 2004/5 United Kingdom 2000 England and Wales1 metered2 4824 4785 4646 4572 4687 4676 4743 4791 4866 5076 5142 5464 5509 5704 5765 unmetered3 12 558 12 414 12 109 12 185 12 424 12 643 11 918 11 192 10 477 10 254 10 117 10 319 10 312 10 373 10 042 England and Wales 17 382 17 199 16 755 16 757 17 111 17 319 16 661 15 983 15 343 15 331 15 259 15 783 15 821 16 077 15 807 total Scotland metered2 656 643 603 610 612 574 625 555 553 531 438 532 454 478 470 unmetered3 1645 1596 1603 1662 1651 1748 1686 1782 1775 1832 1962 1876 1933 1919 1920 Scotland 2301 2239 2206 2272 2263 2322 2312 2336 2329 2363 2400 2408 2387 2397 2390 total Northern Ireland metered2 143 152 186 184 188 186 187 174 158 157 147 144 156 151 148 unmetered3 538 527 483 486 498 517 520 516 534 547 573 591 558 525 492 Northern 681 679 669 670 686 703 707 690 692 704 720 735 714 676 640 Ireland total United Kingdom1 metered2 5623 5580 5435 5366 5487 5436 5555 5520 5577 5764 5727 6140 6119 6333 6383 unmetered3 14 741 14 537 14 195 14 333 14 573 14 908 14 124 13 490 12 786 12 633 12 652 12 786 12 803 12 817 12 454 United 20 364 20 117 19 630 19 699 20 060 20 344 19 680 19 009 18 364 18 398 18 379 18 926 18 922 19 150 18 837 Kingdom total 1 Includes water supplied by water supply companies. 2 Metered water is water measured at the point of delivery to premises. 3 Unmetered water includes leakage from the distribution system and water used for miscellaneous purposes such as fire-fighting, sewer www.cambridge.org cleaning, water mains flushing and temporary supplies for construction sites. Cambridge University Press 978-0-521-70253-9 - Drinking Water Quality, Second Edition N. F. Gray Excerpt More information 1.2 Water consumption 5 Table 1.2 Typical current domestic water use in England and Wales Use % Use % Toilet 35 Washbasin 8 Kitchen sink 15 Outside use 6 Bath 15 Shower 5 Washing-machine 12 Dishwasher 4 Table 1.3 Average water use of a range of activities and appliances Purpose of water use Frequency Litres Cooking, drinking, washing-up per person per day 27 and personal hygiene Bath one 90 Shower one 20 Toilet one 6–9a Automatic washing-machine one 100 Dishwashing machine one 50 Hosepipe/sprinkler per minute 18 a Modern cisterns now use 4 litres, or more commonly 6 litres, compared to 9 litres in older systems. 18.00–20.00 each day (Figure 20.1). Demand is greater during weekends by about 12%, with demand being higher in the summer than in the winter. In the UK the typical household water consumption, typical here meaning a family of two adults and two children, is currently 510 l dÀ1. This is equivalent to a per capita water consumption rate of 150–180 l dÀ1. Less than 20% of the water supplied is consumed for drinking or food preparation, with toilet flushing the single major use of water (Table 1.2). Ownership of certain white goods, which has increased dramatically over the past 20 years, has an important influence on water usage. For example in the UK, 94% of households owned a washing- machine in 2003 compared to just 79% in 1983. A similar trend has been seen with dishwasher ownership, which is currently 31% in the UK compared to 5% over the same period. On average a dishwasher adds an extra 6 l dÀ1 to the per capita consumption, increasing the overall demand by about 4%. Table 1.3 gives some idea of the amount of water such appliances use. At the top of the list are automatic washing-machines, which can use a staggering 100 litres each time they are used. A bath uses on average 90 litres a time compared with a shower that can use as little as 5 l minÀ1, although this depends on the showerhead used. For example, a power shower can use in excess of 17 litres per minute. Garden sprinklers use about a 1000 l hÀ1, which is the average daily water usage for seven or eight people. Clearly not all the public supplies are utilized for © Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-70253-9 - Drinking Water Quality, Second Edition N. F. Gray Excerpt More information 6 The water business Table 1.4 Estimated daily use of water supplied by the former Severn and Trent Water Authority during 1984–5. Adapted from Archibald (1986) with permission from the Economic and Social Research Council Amount used Amount used Type of use (Ml dÀ1) Purpose (Ml dÀ1) Domestic 840 Basic 288 Toilet flushing 242 Bathing 155 Washing-machine 114 External use 27 Luxury appliances 14 Industrial and commercial 530 Processing 256 Domestic 153 Cooling: direct 77 Cooling: recycled 44 Agricultural 50 Livestock 35 Domestic 10 Protected crops 3 Outdoor irrigation 2 Unaccounted for 522 Distribution system 287 Consumers’ service 167 pipes Trunk mains 52 Service reservoirs 16 Total 1942 domestic purposes. This is illustrated by the analysis of daily water usage in 1984–5 by the former Severn and Trent Water Authority. Of the total 1942 Ml dÀ1 supplied each day, 840 Ml was used for domestic purposes, 530 Ml for industrial, 50 Ml for agricultural purposes and a remarkable 522 Ml (26.9%) was lost every day through a leaky distribution system (Table 1.4). Losses from leaks are a widespread problem as water mains not only deteriorate with age, but are often damaged by heavy vehicles, building work or subsidence. Leakage control is a vital method of conserving water. Detecting and repairing leaks is both labour intensive and time consuming, which means that it is very expensive. However, if leaks are not controlled then water demand will escalate, with most of the extra demand seeping away into the ground instead of making its way to the consumer. In England and Wales 3608 Ml of the 15 378 Ml of treated water supplied each day was lost during 2004/5 through leakage, 2584 Ml dÀ1 from the distribution mains (17% of total input) and 1024 Ml dÀ1 from supply pipes (7% of total input). The current leakage rate is © Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-70253-9 - Drinking Water Quality, Second Edition N. F. Gray Excerpt More information 1.3 Acceptable water quality 7 Losses from supply pipes Figure 1.1 Water leakage 6000 Losses from distribution mains reported in England and Wales during the period 5000 1992/3 to 2004/5.
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