Vinski Vodič Wine Guide
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Besplatan primerak / Free copy Besplatan primerak / Free VINSKI VODIČ WINE GUIDE SRB ENG 1 Ovaj vodič će vas uputiti kako da se na In this guide we will share with you our advice jednostavan i prijatan način snađete u on how to easily and enjoyably find your way svetu autohtonih vina, nasleđu koje su nam in the world of our local wines, a heritage zaveštali zemlja i sunce a koje je oplemenio bequeathed by the land, sun and enriched by naporan rad naših vinara. the hard work of our winemakers. Pokazaćemo vam kako da otkrijete svet naših We will show you how to discover and vina i da u njemu uživate. Okusite ga, pustite enjoy in it. Try the taste, letting the wine da vam ukus vina eksplodira uz nepce i explode against the palate to discover magic prepustite se magičnom doživljaju raznolikih, sensation of different flavours that are at the neponovljivih, jedinstvenih i originalnih ukusa same time one and unique, the incomparable lokalnih vina. and inimitable flavour of a local wine. SADRŽAJ CONTENT UVOD ..................................................................05 INTRO ................................................................05 Vinarija Zvonko Bogdan .................................06 Zvonko Bogdan Winery ..................................06 Vinarija Tonković .............................................08 Tonković Winery ..............................................08 Vinarija Vinski dvor ..........................................10 Vinski dvor Winery ...........................................10 Vinarija Maurer .................................................12 Maurer Winery ..................................................12 Vinarija Hompot ...............................................14 Hompot Winery ................................................14 Vinarija Petra ....................................................16 Petra Winery .....................................................16 Vinarija Majkin salaš .......................................18 Majkin salaš Winery ........................................18 Vinarija DiBonis ................................................20 DiBonis Winery .................................................20 Vinski salaš Čuvardić ......................................22 Čuvardić Winery ...............................................22 Vinoteke i restorani .........................................24 Wine shops and restaurants .........................24 Vinske manifestacije .......................................25 Wine events ......................................................25 Mapa regije .......................................................26 Mapa of the region ..........................................26 2 3 VINSKA REGIJA WINE REGION Subotičko-horgoška vinska regija je deo Serbian Subotica-Horgoš wine region is a prostrane panonske nizije koja se prostire part of the great Pannonian sands between između reka Dunava i Tise a ovde pokriva the rivers Danube and Tisa. Here, vineyards pojas severno od Subotice i Palića. Iskustvom cover belt north of Subotica and Palić. The vinogradara i vinara, uz prirodan odabir sorti experience of grape growers and winemakers grožđa koje su najbolje prilagođene lokalnoj have resulted in the natural selection of grape klimi i pretežno peščanom terenu – stvorena varieties that proved to possess the best su vina visokog kvaliteta. U našoj regiji postoji qualities of adaptation to the local climate značajan broj vinarija, od manjih porodičnih and dominantly sandy terrain while at the vinarija i prijatnih vinskih podruma do vinarija same time capable of producing wines of the svetskog nivoa koje su poznate i van granica highest quality. There are quite some number naše zemlje. of wineries, from small family wineries and cosy wine cellars to a world-class estate ISTORIJA PROIZVODNJE VINA recognized beyond the borders of the country. Tokom 300-godišnje istorije proizvodnje vina na peščarama oko Subotice i Palića, HISTORY OF WINE PRODUCTION najplodniji period u proizvodnji vina je bio od For about 300 years of wine-making history 1880-ih do 1980-ih godina. Danas smo, ovde, on sands around Subotica and Palić, the svedoci renesanse u proizvodnji vina kroz best years were from the 1880s to 1980s. spoj tradicionalne i savremene tehnologije. Today, we are witnessing a renaissance in winemaking in Subotica sands as a result of AUTOHTONA VINA mixture of traditional and modern technology Autohtona vina su sveža, reska, blago kisela, applied to winemaking. imaju voćne komponente i živahna su. Vina koja najbolje oslikavaju karakter peska su LOCAL WINE stare sorte vina: belo vino kevedinka i crveno Local wines are fresh, crisp, slightly acid with vino kadarka. Uz njih su se očuvale i druge a fruity complex and lively. A true wine that stare sorte autohtonih vina. Danas se, takođe, expresses the very sand are old types: white mogu naći i nove sorte, nove za ovaj vinski Kevedinka and red Kadarka but they are not region, poput: šardonea, rizlinga, kabernea i the only preserved local old wine types. Today merloa. Poslednjih godina, i stare i nove sorte some new wines, new to this wine region, vina subotičko-horgoške peščare osvajaju are being introduced such as: Chardonnay, brojne domaće i međunarodne nagrade i Riesling, Cabernet Sauvignon and Merlot. priznanja. Both, old and new wines from this wine region, have been winning many national and SLAGANJE HRANE I VINA international prizes and awards. Najbolji način da se uživa u vinu jeste da ga uparite sa njegovim najboljim saputnikom - WINE PAIRING lokalnom kuhinjom. The great way of enjoying wine is to pair it • Jela intenzivnog ukusa zahtevaju vina with its best companion - the local cuisine. intenzivnijeg ukusa. • Intensely flavoured foods need intensely • Kiselija jela zahtevaju kiselija vina. flavoured wines. • Slatka jela treba da prati vino koje je jednako • Acidic foods need higher acid wines. slatko ili slađe. • Sweet foods need to be paired with a wine •Izbegavati taninska vina uz masnu ribu i ljute that is at least as sweet or sweeter. začine. • Avoid tannin wines with oily fish or hot spice. • Poslužiti suva i slatka vina kako bi se ublažila • Pair off-dry to sweet wines to help counteract ljutina začina. spice heat. • Dobro usoljena mesa čine vina mekšim i • Well salted meats make red wines taste less ublažavaju ukus tanina. tannin and softer. • Reska, kiselkasta bela vina idu dobro uz • Crisp acid whites pair well with salty food, slana jela, masnu ili prženu hranu. fatty or deep fried foods. 4 5 VINA | WINES Classic line: „8 tamburaša“, Rosé, „Život teče” Premium line: Sauvignon blanc, Pinot blanc, Pinot grigio, Chardonnay, Rosé Sec, Cuvée No1 Icon line: Campana Albus, Campana Rubimus PREPORUKA Pinot Blanc Vinarije Zvonko Bogdan je kristalno čiste zlatnožute boje. Diskretni buke ovog vina obogaćen je aromama jabuke i kruške i blagim nijansama livadskog cveća. To je idealno vino za sve prilike. RECOMMENDATION VINARIJA ZVONKO BOGDAN Pinot Blanc by the Zvonko Bogdan Winery ZVONKO BOGDAN WINERY is cristal to clear golden-yellow colour. The inconspicuous bouquet of this wine has been Vinarija Zvonko Bogdan se nalazi u Zvonko Bogdan Winery is located in the enriched with aromas of apples and pears and tradicionalnom vinskom kraju koji se traditional wine area streching between lake by the light tones of wild flowers. This wine is prostire između jezera Palić i Ludaš. Priča o Palić and lake Ludaš. The tale of this winery an ideal choice for every occassion. ovoj vinariji počinje od kvaliteta, pre svega emerges from quality, from the selection of the od izbora najboljih lokacija za vinograde, best sites for vineyards and the cuttingedge najsavremenije vinarske opreme pa do winery equipment to the most impressive impresivne zgrade vinarije izgrađene u winery building, constructed in the traditional DEGUSTACIJA tradicionalnom stilu karakterističnom za style typical for the archictecture of Palić. Tri ili pet vrsta vina u okviru Basic i Standard arhitekturu Palića. ture; opciona ponuda tri vrste „vinskog tanjira“ The winery building consists of the production U objektu vinarije, pored proizvodnog dela area, a club hall for tourist rounds and a wine- WINE TASTING nalaze se klub sala namenjena turističkim tasting hall with a view of the Barrique celler. Three or five wines within Standard or Lux obilascima i degustaciona sala sa pogledom Within the winery there are several other halls Tours; Wine platters optional; na barik podrum. U okviru vinarije postoji and an elegant closed-type restaurant that nekoliko sala i elegantan restoran zatvorenog can accommodate up to 240 guests. tipa, koji može da primi 240 gostiju. POSETE The winery is equipped with the cutting edge Ponedeljak – Utorak: 8h - 16h Vinarija je opremljena modernom technology in the production of high-quality Sreda – Nedelja: 10h - 18h tehnologijom za proizvodnju visokokvalitetnih wines, made exclusively from the grapes from vina isključivo od grožđa iz ovih vinograda. these vineyards. The wines by this winery VISITING HOURS Vina ove vinarije, su u kratkom vremenu have been awarded numerous prizes in a Monday - Tuesday: 8h - 16h osvojila brojne nagrade od Beča, preko short time period, starting from the awards Wednesday - Sunday: 10h - 18h Londona, San Franciska do Tokija. won in Vienna, London, San Francisco and Tokio. Vinarija nosi ime poznatog subotičkog pevača PALIĆ, Kanjiški put 45 starogradskih pesama, gospodina Zvonka The winery bears the name of a famous (GPS 46.0913401, 19.7779684) Bogdana. Njegova umetnost i ime su sinonimi