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Homemade Spices to Help You Save Time and Money
36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t. -
Study of Psychrophilic, Mesophilic, and Halophilic Bacteria in Salt and Meat Curing Solutions
A STUDY OF PSYCHROPHILIC, ilESOPHILIC, AND HALOPHTLIC BACTERIA IN SALT AND MEAT CURING SOLUTIONS by HAROLD EUGENE TICKNER a B, S,, Kansas State College of Agriculture and Applied Science, 1949 A THESIS - submitted in partial fulfillment of the 1 ' r requirements for the degree MASTER OF SCIENCE 1 Department of Bacteriology KANSAS STATE COLLEGE OF AGRICULTURE AND APPLIED SCIENCE 1950 X Docu- M TABLE OF CONTENTS \^50 T5 INTRODUCTIi. ^» « • 1 REVIEW OF LITERATURE 2 EXPERIMENT I - PREPARATION OF MEDIA FOR PLATE COUNTS . 17 EXPERIMENT II - PLATE COUNTS FOR ENUMERATION OF RALOPHILIC ORGANISMS IN COMMERCIAL SALT SAMPLES 19 EXPERIMENT III - ISOLATION OF PSYCHROPHILIC- AND MESOPHILIC-HALOPHILIC BACTERIA 21 EXPERIMENT IV - PLATE COUNTS OF CURING SOLUTIONS ... 26 EXPERIMENT V - DETERMINATION OF NUMBERS OF PSYCHROPHILIC ORGANISMS IN THE CURING SOLUTIONS ...... 2fi EXPERIMENT VI - TESTING PURE CULTURES OF PSYCHROPHILIC ORGANISMS IN STERILE CURING SOLUTIONS 33 EXPERIMENT VII - PREPARATION OF CURING SOLUTION TO CHECK GROWTH OF PSYCHROPHILIC- AND MESOPHILIC-HALOPHILIC BACTERIA IN A NEW CURING SOLUTION AO EXPERIMENT VIII - DETERMINATION OF NUMBERS OF MESOPHILIC AND MESOPHILIC-HALOPHILIC BACTERIA IN MEAT CURING SOLUTIONS A2 EXPERIMENT IX - DETERMINATION OF CHLORIDE CONTENT IN OLD USED CURING SOLUTIONS U EXPERIMENT X - DETERMINATION OF AMOUNT OF PROTEINS IN OLD USED CURING SOLUTIONS 46 EXPERIMENT XI - PREPARATION OF A "SYNTHETIC AGED CURING SOLUTION" EMPLOYED AS A MEDIUM FOR CHECKING GROWTH OF PURE CULTURES OF ORGANISMS ISOLATED FROM SALT AND MEAT CURING SOLUTIONS A3 EXPERIMENT XII - A COMPARISON OF BACTERIA FOUND IN SALT AND MEAT CURING SOLUTIONS 55 EXPERIMENT XIII - ORGANISMS REQUIRING SODIUM CHLORIDE FOR GROWTH 57 DISCUSSION 59 ii CONCLUSIONS 64. -
H., M 8 1 STUBS WM
2 U.S. WEATHER BU- - REAtf. Jan. IS Last 1 SUGAR-- 96 Test 24hours,rainf2l!,.CO. 2 Centrifugals. 3.S?c.; Tcmpcraturc,max.77; " Per Ton, $77.80. S3 ii 4i i i i . in www lyitiwiii fi m urv ttmkM$ i J min. 67. , Weather, juidiym oms, vs. g partly cloudy, fresh g ,zs-- . & i wjjan win fi tzul--. ' T'rwmrrs-uus- t ii u ti m in tts it tt i it 2 trades. vi i I 20. g SUNDAY, 1908.-FOUR- TEEN VOL. VI., NO. 264. HONOLULU, HAWAII TERRITORY, JANUARY 19, na. PAGES. 0. h., M 8 1 STUBS WM. AUSTIN WHITING LUSITANAS DOCTOR OUTRANKS IE PASSES TO THE BEYOND THE HEHJ U5BUD THEIR LIE OFFICERS 01 THE Two Interfering Friends Slash- H S 1 - ed by Infuriated Woman-- Ail :r ,1 1 in Hospital. HOSPITAL SHIP RELIEF A stabbing affair, In which a woman cut up three men so badly that all had to be taken to the hospital, took The Portuguese Society place last night about ten o'clock on Punchbowl. A native named Kahau Brownson's Resignation Fails to Alter Celebrate in New nale is the worst Cut up and It was his the wife Annie that wielded the butcher's President's Mind Ruef Quarters. cleaver that did the cutting. The Goes, to Co - other wounded men are William I 1 t .4l i Trial elho and Kaulio, friends of the hus- Immediately. The magnificent new clubhouse and band who interfered to save him from ociety hall of the Lusitana Society, being murdered. -
The Art of Using Salts for the Ultimate Dessert Experience
Sea Salt Sweet THE ART OF USING SALTS FOR THE ULTIMATE DESSERT EXPERIENCE HEATHER BAIRD © 2015 by Heather Baird Photography © 2015 by Heather Baird Published by Running Press, A Member of the Perseus Books Group All rights reserved under the Pan-American and International Copyright Conventions Printed in China This book may not be reproduced in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system now known or hereafter invented, without written permission from the publisher. 1122 Books published by Running Press are available at special discounts for bulk purchases in the United States by corporations, institutions, and other organizations. I dedicate this book to my For more information, please contact the Special Markets Department at the Perseus Books Group, 2300 Chestnut Street, Suite 200, Philadelphia, PA 19103, or call grandmother Rosa Finley. (800) 810-4145, ext. 5000, or e-mail [email protected]. ISBN 978-0-7624-5396-2 Your spirit is with me always. Library of Congress Control Number: 2015942586 E-book ISBN 978-0-7624-5811-0 9 8 7 6 5 4 3 2 1 Digit on the right indicates the number of this printing Cover and interior design by Susan Van Horn Edited by Jennifer Kasius Typography: Archer, Beton, Isabella Script, Museo, Neutra Text and Nymphette Running Press Book Publishers 2300 Chestnut Street Philadelphia, PA 19103-4371 Visit us on the web! www.offthemenublog.com www.sprinklebakes.com contents acknowledgments Acknowledgments . 5 THANKS TO MY SUPPORTIVE AGENT center piece of cake. -
HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia Is an Herb That Has Been Used As a Sweetener for Hundreds of Years
HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia is an herb that has been used as a sweetener for hundreds of years. The leaves of this small plant have a delicious and refreshing taste. Stevia will not raise your blood pressure, it may actually lower blood sugar levels. Truvia a natural sweetener is made from rebiana, the best tasting part of the stevia leaf. Truvia is a zero calorie sweetner. DRESSINGS Viniaigrette ¼ cup apple cider vinegar 1 dash of onion powder 2 packets of Stevia ½ cup water ¼ t. sea salt 2 dashes of celery salt Pepper to taste 1 T. lemon juice Chipolte Vinaigrette Same as above just add- 1/8 t. paprika, 1/8 t. nutmeg, 1/8 t. cinnamon, ¼ t. chipotle seasoning, dash of garlic and Onion powder. Italian Dressing 1 cup of water 1/2 cup apple cider vinegar ½ t. sea salt ½ t. Italian seasoning 1 t. onion powder 2 packets Stevia SALADS Cucumber Salad 2 t. fresh basil, chopped 2 cucumbers, peeled 2 t. apple cider vinegar ½ t. lemon juice Sea Salt to taste Pepper to taste Combine ingredients together and chill for 2 hours. Curry Chicken Salad Chicken breast(chopped) Celery 1 apple(diced) 2 t. lemon juice 1 minced garlic clove Dash of cinnamon, turmeric, onion powder, garlic powder, Cayenne pepper Use 100 grams chicken breast. Sautee chicken, water, and lemon juice, add spices and stir well. Simmer over low heat. Chicken Salad Chicken Breast (chopped) 2 Melba toast Viniagrette dressing ¼ cup chicken broth Lettuce Weigh chicken breast to 100 grams, add salt and pepper. -
Norsk Varemerketidende Nr 47/15
. nr 47/15 - 2015.11.16 NO årgang 105 ISSN 1503-4925 Norsk varemerketidende er en publikasjon som inneholder kunngjøringer innenfor varemerkeområdet BESØKSADRESSE f Sandakerveien 64 POSTADRESSE f Postboks 8160 Dep. 0033 Oslo E-POST f [email protected] TELEFON f 22 38 73 00 TELEFAKS f 22 38 73 01 INFOSENTERETS TELEFONTID f kl. 09.00 - 15.00 Telefon (+47) 22 38 73 33 Telefaks (+47) 22 38 73 31 innholdsfortegnelse og inid-koder 2015.11.16 - 47/15 Innholdsfortegnelse: Registrerte varemerker ......................................................................................................................................... 3 Internasjonale varemerkeregistreringer ............................................................................................................ 46 Ansvarsmerker .................................................................................................................................................. 136 Innsigelser .......................................................................................................................................................... 137 Avgjørelser etter innsigelser ............................................................................................................................ 138 Avgjørelse etter krav om administrativ overprøving av varemerkeregistrering ......................................... 139 Avgjørelser fra Klagenemnda........................................................................................................................... 140 Begrensing -
State Building in Revolutionary Ukraine
STATE BUILDING IN REVOLUTIONARY UKRAINE Unauthenticated Download Date | 3/31/17 3:49 PM This page intentionally left blank Unauthenticated Download Date | 3/31/17 3:49 PM STEPHEN VELYCHENKO STATE BUILDING IN REVOLUTIONARY UKRAINE A Comparative Study of Governments and Bureaucrats, 1917–1922 UNIVERSITY OF TORONTO PRESS Toronto Buffalo London Unauthenticated Download Date | 3/31/17 3:49 PM © University of Toronto Press Incorporated 2011 Toronto Buffalo London www.utppublishing.com Printed in Canada ISBN 978-1-4426-4132-7 Printed on acid-free, 100% post-consumer recycled paper with vegetable- based inks. Library and Archives Canada Cataloguing in Publication Velychenko, Stephen State building in revolutionary Ukraine: a comparative study of governments and bureaucrats, 1917–1922/Stephen Velychenko. Includes bibliographical references and index. ISBN 978-1-4426-4132-7 1. Ukraine – Politics and government – 1917–1945. 2. Public adminstration – Ukraine – History – 20th century. 3. Nation-building – Ukraine – History – 20th century 4. Comparative government. I. Title DK508.832.V442011 320.9477'09041 C2010-907040-2 The research for this book was made possible by University of Toronto Humanities and Social Sciences Research Grants, by the Katedra Foundation, and the John Yaremko Teaching Fellowship. This book has been published with the help of a grant from the Canadian Federation for the Humanities and Social Sciences, through the Aid to Scholarly Publications Programme, using funds provided by the Social Sciences and Humanities Research Council of Canada. University of Toronto Press acknowledges the fi nancial assistance to its publishing program of the Canada Council for the Arts and the Ontario Arts Council. University of Toronto Press acknowledges the fi nancial support of the Government of Canada through the Canada Book Fund for its publishing activities. -
Making Butter and Cheese on the Farm C
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange South Dakota State University Agricultural Bulletins Experiment Station 2-1-1916 Making Butter and Cheese on the Farm C. Larsen V.R. Jones Follow this and additional works at: http://openprairie.sdstate.edu/agexperimentsta_bulletins Recommended Citation Larsen, C. and Jones, V.R., "Making Butter and Cheese on the Farm" (1916). Bulletins. Paper 164. http://openprairie.sdstate.edu/agexperimentsta_bulletins/164 This Bulletin is brought to you for free and open access by the South Dakota State University Agricultural Experiment Station at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Bulletins by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. BULLETIN No. 164 February, 1916 South Dakota State COilege of Agriculture and Mechanic Arts DAIRY HUSBANDRY DEPARTMENT , MAKING BUTTER AND CHEESE ON THE FARM BOWEN PUBLISHING CO., HURON, S. D. 345 GOVERNING BOARD. Hon. T. W. Dwight, President .. .....Sioux Falls, S. D. Hon. August Frieberg, Vice President, Beresford, S. D. Hon. A. M. Anderson .................. Sturgis, S. D. Hon. Frank Anderson ... , ..............,Vebster, S. D. Hon .. J. W. Campbell ..- ..................Huron, S. D. STATION STAFF. T. W. Dwight .............. ..........Regent Member J. W. Campbell ....................... Regent Member Ellwood C. Perisho .................President of College James W. Wilson ....Director and Animal Husbandman N. E. Hansen ..........Vice Director and Horticulturist James H. Shepard .........· .........- .. .. Chemist C. Larsen ................ ........ Dairy Husbandman A. N. Hume ......Agronomist and Supt. of Sub-Stationa J. G. -
The Salt Smugglers Pdf, Epub, Ebook
THE SALT SMUGGLERS PDF, EPUB, EBOOK Gerard De Nerval | 147 pages | 04 Mar 2010 | ARCHIPELAGO BOOKS | 9780980033069 | English | New York, United States The Salt Smugglers PDF Book There is not a day when they fight Community Reviews. To add more to the tongue-in-cheek pity, he can't write historical novels too, which would seem a shame, because Angelique's love life and the Abbe de Bucquoy's escapes from prison read very much like adventurous stories. There were a lot of complaints on the way warehouses had been located: people had to go through long and difficult trips, since they had to purchase at specific warehouse that they were assigned to. Learn More in these related Britannica articles:. Browse Index Authors Keywords Places. Feb 19, Maazah rated it it was amazing. More Details Refresh and try again. The salt tax was finally abolished in October by the Interim Government of India, just ten months before India gained independence. There were also complaints about the bad will of gabelle officers, especially that they were slow in their work, letting the poor tax payers waiting in the open air whatever the weather might be. Made by Hubert Proal. Ryan rated it it was amazing Jul 28, However, impatient to cross, it does not await the answer and embarks on its ship in In , they received from them eighty-five and all were of good service. During the first years of this experiment, the Canadian authorities overflow of enthusiasm. In the facts the war of succession of Austria put an end at the deportation of the salt-smugglers in Canada. -
1 the Regency, 1643–1661
Cambridge University Press 978-1-107-57177-8 — A/AS Level History for AQA The Sun King: Louis XIV, France and Europe, 1643–1715 Student Book David Hickman , Edited by Michael Fordham , David Smith Excerpt More Information PART 1: THE SUN KING 1643–1685 1 The Regency, 1643–1661 In this section, we shall look at the beginning of Louis XIV’s reign and the situation in France when he came to the throne aged four. We shall look at how the government was established that ruled in France until Louis took personal control of afairs in 1661. The Regency years were marked by armed conflict, so we shall also examine the wars and civil wars of this period in French history. We will look into: • the French monarchy in 1643: the legacy of Richelieu and Louis XIII; the establishment of the Regency • the minority of Louis XIV: the roles of Anne of Austria and Mazarin; the Parlement of Paris, unrest and opposition; the Frondes • France and Europe: the rise of French power at the expense of the Habsburgs; the treaties of Westphalia and the Pyrenees • the condition of France at the accession of Louis XIV in 1661: politics, economy and society. The French monarchy in 1643 The legacy of Richelieu and Louis XIII Louis XIII was king of France 1610–1643 and married Anne of Austria. Ater 23 years of hoping for an heir and four still births, the couple produced Louis in 1638, prompting calls of a miracle birth. 1 © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-1-107-57177-8 — A/AS Level History for AQA The Sun King: Louis XIV, France and Europe, 1643–1715 Student Book David Hickman , Edited by Michael Fordham , David Smith Excerpt More Information A/AS Level History for AQA: The Sun King: Louis XIV, France and Europe, 1643–1715 Voices from the past Richelieu Armand Jean du Plessis de Richelieu was French Chief Minister 1624–1642. -
Italian Industrial Production, 1861-1913: a Statistical Reconstruction. D. the Chemical, Coal and Petroleum Products, And
ISSN 2279-9362 Italian Industrial Production, 18611913: A Statistical Reconstruction D. The Chemical, Coal and Petroleum Products, and Rubber Industries Stefano Fenoaltea No. 415 May 2015 www.carloalberto.org/research/working-papers © 2015 by Stefano Fenoaltea. Any opinions expressed here are those of the authors and not those of the Collegio Carlo Alberto. Stefano Fenoaltea ITALIAN INDUSTRIAL PRODUCTION, 1861-1913: A STATISTICAL RECONSTRUCTION D. THE CHEMICAL, COAL AND PETROLEUM PRODUCTS, AND RUBBER INDUSTRIES 2015 ITALIAN INDUSTRIAL PRODUCTION, 1861-1913: A STATISTICAL RECONSTRUCTION Reader’s guide Acknowledgments A. Introduction B. The extractive industries C. The non-metallic mineral products industries D. The chemical, coal and petroleum products, and rubber industries E. The metalmaking industries F. The engineering industries G. The foodstuffs and tobacco industries H. The textile, apparel, and leather industries I. The wood and wood products, paper and paper products, printing and publishing, and residual manufacturing industries J. The utilities industries K. The construction industries ii ITALIAN INDUSTRIAL PRODUCTION, 1861-1913: A STATISTICAL RECONSTRUCTION D. THE CHEMICAL, COAL AND PETROLEUM PRODUCTS, AND RUBBER INDUSTRIES CONTENTS D. THE CHEMICAL, COAL AND PETROLEUM PRODUCTS, AND RUBBER INDUSTRIES D01. Introduction D01.01 The output data and estimates D01.02 The employment data and value added estimates D02. Principal acids D02.01 Introduction D02.02 Sulfuric acid D02.03 Soda nitric acid D02.04 Leblanc hydrochloric acid D02.05 Aggregate value added and employment D03. Matches D03.01 Output D03.02 Value added and employment D04. Fats and oils D04.01 Introduction D04.02 Essential oils D04.03 Beeswax products D04.04 Other fats, oils, etc. -
Early Modern France, 1450-1700
Early Modern France, 1450-1700 PHILIP T. HOFFMAN T 1s ALWAYS SAID," observed Richelieu in his Testament politique, I "that money forms the sinews of the state." 1 Most historians of early modern France would agree. "Absolutism was, in large part, the child of the fisc," notes one influential essay on early modern France, and a chorus of recent works repeats the same refrain.2 Fiscal crises, it seems, provoked nearly every change in the French political system from the Hundred Years War to the Revolution; and the tax system brings into sharper focus than any other facet of the French state both the limits of absolutism and the peculiar nature of liberty in France. To speak of the limits of absolutism may of course seem self contradictory, particularly in the case of the kings of France, who have usually been considered models of unconstrained power, able to judge, to legislate, and to tax at will. But in practice absolutism was hemmed in on all sides. To begin with, any king, even a Louis XIV, could only tax the wealth available in his country: he could not take what his subjects did not have. In France the wealth available was by and large land-some 464,000 square kilometers at the end of the sixteenth century, and 514,000 a century later. The king's subjects roughly 8 million in 1440, 16 million in 1560 and 1600, and 27 mil lion at the end of the Old Regime-by and large tilled the soil. It is estimated that 73 percent of them worked in agriculture in 1500, a figure that fell only slightly in the next two centuries: to 69 percent in 1600 and to 63 percent in 1700.