SERVING SOUTH CAROLINA SINCE OCTOBER 15, 1894 WEDNESDAY, NOVEMBER 22, 2017 $1.75 Safely enjoy the holiday BY ADRIENNE SARVIS
[email protected] ith lengthy to-do lists and two days to pre- pare a meal for the entire family, many W people can expect to see the storm before the calm this Thanksgiving holiday. While this may not be the the counter within a child’s first rodeo for many fami- easy reach. lies, there are a few tips that can help ensure everyone GUIDELINES FOR can safely enjoy the holiday PREPARING THE TURKEY and the days of leftovers to Before: follow. Read temperature labels to find out if the bird is fresh or frozen. If you plan to serve a fresh turkey, pur- chase it no more than two PHOTOS BY BRUCE MILL S / THE SUMTER ITEM days before Thanksgiving. Turkey grower Lee Newman adjusts a feeder in his grow-out farm recently. Use two thermometers: Use a refrigerator thermometer to ensure the turkey is stored at 40 degrees Fahren- heit or slightly below, and COOKING MISTAKES CAN use a food thermometer to HEAT UP TO DISASTER make sure the cooked tur- NFPA reports that key reaches a safe 165 de- Bird lover Thanksgiving is the peak grees. day for home cooking Thaw the turkey by using fires, followed by the day the microwave, cold water of a different breed before Thanksgiving, or the refrigerator. Christmas Day and Christ- mas Eve. Turkey grower says there are many In 2015, U.S. fire depart- ments responded to more than 1,700 home cooking misconceptions about the business fires on Thanksgiving.