DOCSLIB.ORG

MURDER and SUICIDE, Tho Breast and I Smothored It with My I Dr

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MURDER and SUICIDE, Tho Breast and I Smothored It with My I Dr ''''',""•-' ~:j4f-w~ Over 2,850 Weekly j More than 170 \ ~: ^'j It IIIK arlual aver*** rireiilallmi of lh« X new •>*niM*r«pr<Mnli' (lit net galiTto* KTAIL TLUitidn ii-onki tulumri. Ii*. I n '"C^KCi riirethe»iiiiiiierl«»ncr Ilia l,W> »»tk I lit* of the tirM.nl jw onlu Do»r-i»'r mini anil will Iw Jnt»wiL 1 TAR. 29TK YEAlt-NUMBER 27. WASHINGTON, WARltEN COUNTY, N. J., THURSDAY, JULY 2, 1896. SUBSCRIPTION: $1.50 PEll YEAE.? *- $M Rebecca, what does this moan?" Her , two taken from Reed's head wero bat- wa....s. exceedinDdlnglg y pretty wheni .younf TI1K PIANO INDUSTRY. Tilt! CnriK'tittr Cu*t> Itfiuly. ITHK XKW CHURCH DEDICATION.;' clothUtg wm in a Hmoukioring blazo nt tercd almost tint nnd wan mnrrlml while yet in her earl, j Tho trial of Samuel C. Carpenter MURDER AND SUICIDE, tho breast and I smothored it with my I Dr. Howard Servis was called to noo teons. In hor disposition was a por- Its Growl us Iinnnrfaiifo iiiul Itaplil charged with the murder of Radio Tlio ArraiiKcinc'iitH for tlio Important' hands, I thought Bho was in u faint Heed nt about quarter to sevun. Ho trayal of determination which few UIMI Successful Dcvclojuncnt Illackwell in Pliilllpsburg on April 25. KverclbCH or July 12tli About • • CO KON KIl'K J V BY F'N D9 TII A' and took hold of her hand and moved j found him dying and could do nothing possess. Sho had an ugly tempoi 1805, will begin at Belvideru noxl 1 Completed. SIRS. SUTTON ICIKMOI) KKKD horjicad. I felt no pulsation ami them for him. He corroborated Dr. Bro- when crossed, but 'otherwise was as _ , Tuesday morning before Judge Wm, rcaUzcd that she was dead. The pis- cnw'H tttatomont regarding tho autopsy, kind and affectionate as could be. She It lmu given us much pleasure to(S. Gummere. This caao has been be- Tho dedicatory services of tho largo, " AM> TIIKN HKItSKLP. to I was by hor sido undorneath tho, ' Tho Jury took the caso about 5 o'clock was an excellent housekeeperper,, a good notica from time to time tho growing- foro tho pcoplo for a long time an massive and handsome new Methodist edge of the bed. I looked at Heed and , nnd retired to a room upstairs. Fifteen cook, nnd kopt her childrean anamd her- importance of the pinno industry in tho evidence has onco been produce' Episcopal church, of Washington, will solfncat and woll dressed. Sho wi this Borough. The manufacture of, on tho occasion of tho preUmlnm be held Sunday, July 12th(commencing Suspicion of it Tlilnl l'nrly IInvli sawhowrsKiHlallvo. This wits about (I) mini) tea later they had arrived 1 o'clock </r.ir.uwmIniitoj... _i before.. ......_.. I wen. t I following„ verdicts : That Martin Reed of more than usual intelligence 'and pianos has largely increased during hearing before Judge Morrow aboi at ]0 o'clock a. m., and Rev. J. >M, Cuiiiinlttcfl tlie I>ced Kails of Co down stairs and out through tlio front caino to liis doath by pistol wounds was for years a weekly correspondent thep.ist low years, ana so consistent ono vear ago. Carpenter was rolcnsc Buckley, I). D., editor of tho Christian door. Seeing tho liostler ncrons tho;infiiotodat tho hands of Mr«. Rebecca from CafiTon to the Dover Index. She have been tho cffoi t« of tho makers to m a result of the hearing, Judgo Mo Advocate, will preach the dedicatorial Jlmmfory Kvldcru-e — Many W\ took an active part in social affairs, sermon. The doctor is known fnr and way I said, "llit;lmrd)Hi(!liard,murdorl"i Sutton; and tliat Mrs. Sutton camo turn out nothing but good, durable in- row claimin...g .there was not rsufficiei nesses Kxuiitlni-d—What tho Aulo; Ho said "What?" I replied "Cumoand to lior death by a pistol shot fired by and there was no ono in tho village Htruments of excellent com-1 ruction, evidence! to hold him. Tholast Clrnn near as a speaker, debntor and writer, sy Revealed—More Aliout tli<> 1 sec." Ho came over and I sent him tier own hand. who could collect nioro money ou perfect tone and handsome appearance, Jury found an indictment agaim find tho Methodist people arc fortunate Carpenter, there being some new an in getting this distinguished-minister anil Cli a routers of Reed nnd 31 rs hurridly for Dr. Survls. Tho next IIKAKIJ AT TIN: INQUKST. subscription paper for church fundi that it is not to bo wondered at that man I saw was Kdwnnl Stires, tlio i Tho daughters of Mo*. Sutton ox- than "Uecky'' Sutton. Nearly nl important evidence submitted to thui to preach the morning sermon. It was Siilton-lh-r I'liinlly Fully Sal which did not coma out at tlio pn generally admitted that ho WHB tho milkmnn. I told him and soon- a big ! pressed thoniKclvos an satisfied tlia through her life it is said she lived ii liminary hem ing. It is believed tli strangest representative in tho late licit Tliat She Coniiulttcil llu> I>< crowd was here. I telegraphed for Mr. j their mother killed both herself am nn immoral manner. Shortly follow- the ease will be definitely hettled befo General Conference held at Cleveland, Sutton and for the Coroner. Tho first Heed. ing tho beginningofher intimacy wit! the expiration oi' tho coming wee —Tlie IIIHIIIM Iturlud. Itoed sho professed conversion. Kect The afternoon services will com- I knew Heed was on tho first .Saturday • When tho countty physician exhib It will bo an interesting legal fighl1 nencoat2.30 o'clock and will consist Tho inquest upon tho death of Mi after Mrs. Sutton came here. She unit!: ited tho bullet which had pasaet followed hor oxamplo, but both noon Kx-Jtulgulrttlu W. Suhult/,ot Phillip hurg, and ex-Congressman Henry . •faddresses by former pastors, visit-. tjn Iteud and Rebecca, Sutton, the vie Reed would bo herons a Sunday boarda - {throug{g h Mrs. Stilton's heart,, tho eldesl because "blacksliders." .ngpaBtors and distinguished laymen.. timsof tho doitblo murder nt Junctioi or eacch weeweweekk. Ho beguegun coming daughtegt r askes d DDrr . Hrocaw if sh It is unfortunate that tiio immora Harris, of ]Jul\idere, aro the lawye Ittit week, which wii.s postponed fron on the side of the deft iihe and ex-Pros- The pastors and laymen who so far Siturdij nightsamnight l fitaMiig untitll MonM < mighihtt keek p it A piomisiomise ua» ggivei conduct of Mrs. Sutton should leave a «utor Wm. A. Stryker, of Washing- linve accepted tho invitation to bo pre- Thursday morning, was held at the d ij morningi s List IVidaj a utrk her that nlie could hnot it litplt r ntnlti on her family. Her brothers and ton, being thuioughly comersant witl sent and mako addresses are Revs. N. Junction I Ion He, in that borough, oi sinters aro persons of intelligence am' the citbc, will assist 1'rosecutor tieorgi Van Sinndt, of Madison, and Richnrd Monday. well thought of in tliat vicinity. A. Angle. /anliorno, of Newark, who nre former Tho room in which tho tcntimon; Mrs. Sutton, it is said, had frequently j.istors, and Rev. George W. Smith,' was Uiken WHS a 12x12 parlor and th" in ado the remark that she could allure it Elizabeth, Presiding Elder of tho only two windows wero HO (Hied u it] any man living by her.blandishments The jury to bo chosen to officiate a JHi/nbcth district, nnd : RQV. Snmuel people on tho nutHide that vuntilatioi If sho so desired. thu trial will bo selected from tho fol VnnBonschoten, Presiding Elder of was obstructed. Dr. W. E. Brocau A represcntativoof tho STAR tried to lowing panel: the Paterson district to which this of Animiidiilc, tho genial and portly obUin the photographs of Mrs. Sutton Louis Davis, Polmtcon^. :hango belongs, and Rev. Alexander county physician, who examined tin nnd Reed last wuek at Califon. Mrs. Ralph b, ElLiir.Blairstoun. ?rnl&: ;of:- Ncvton,",;secretary.::: of::. WitllC'ri-itia illld luuui'iluil thu te»t!iiUtU^ Sulluii'n family liad lilveneoniis of both N'lUlmn II. Kur, rr<.l!i>Kliuji ho educational work of the New- Bccmcd to almost melt from the Htifimj lior and Reed, but thoy could not be John M. Cunkliii, llardwlck. irk Conference. Tho laymen who heat and romlndcd ono ofnnicetak* borrowed or bought for newspaper Wm. lUk-v, Hunnoiiy. ire expected are Hon. Samuel T. Smith purposes. Tho house in which thoy John II. Cnstnt-T. Hurdwlck, >f Waterloo, and Gen. Jns. P. Rusling;, exposed to tho burning rays of a ho Frank Warner, " July cun. Coronor Putor D. Hock livo is a new frame houso near tho out- Wm. S. Snover, Blnirstown. of Trenton. The latter will doubtless fellow, of Whitehouso, was of cour skirts of the village. Tho home of Harry K. Frey, Greenwich, make historical address. : ..-.••. •:.•. , . the olllcial "UOHH" of tho proceedings Reed's mother in along the railroad Davit! Barry, liulviderc. In the evening, commencing at 7.30 Ho was as cool throughout, aa an ico track juet west of tho station. It is a 1». T. Ii. VdiiDorcn. WoMlilnston Boro. o'clock, Rev. John Kram, pastor of berg excopton ono occasion when he nmall houso and unpninted. The only Samuel Cole, Jr., Iliirdwiek. Grace church, Paterson, will .preach'a- and County Superintendent of Pubh< picture hero was a tintype of Reed in a Edwin liutcmnson, Bulviderc. sermon. He will be followed by Schools, Jason Holl'man, got into i group and waa too small to be of use.
Load more

Recommended publications
  • Karabachs Kochkunst
    Karabach Karabachs Kochkunst Prof. Dr. Tahir ÄMIRASLANOV Kochkünstler TEIL II TEIL I WURDE IN IRSERBE 1/2014 S. 1218 VERÖFFENTLICHT. 4 www.irs-az.com № 2 (7) SOMMER 2014 n der Karabach-Region sind die Milchspeisen käseartige Masse ist entstanden. Manchmal wird die gleichen wie in anderen Regionen „Sulug“ in einen großen Kessel gegeben und gekocht. IAserbaidschans. Verwendet wird Kuh-, Schaf- Sulug wird auch aus normaler Milch gemacht, und und Ziegenmilch. Büff el- und Ziegenmilch spricht ist auch als gebackene Milch sehr schmackhaft und man eine heilende Wirkung zu. bekömmlich. Die erste Milch, die eine Kuh nach dem Kalben gibt, Katamaz und Bulama werden auch dazu verwendet, wird „Agız“ genannt. Diese Milch wird gekocht und um in einem Kessel unter Zugabe von Mehl und Butter als rituelle, schmackhafte Mahlzeit, Katamaz genannt, „Gaymag Chorak“ oder „Shan-shan“ auf einem Saj zwischen Nachbarn (in der Regel sieben Familien) anzufertigen. Letzteres hat im Gegensatz zu „Gaymag geteilt. Manchmal wird künstliches Katamaz gekocht. Chorak“ viele „Löcher“ (Shana). Hierfür wird ein Eigelb zu einem Liter Milch gegeben Milch wird auch pur verzehrt, vor allem mit frischem und aufgekocht. Wenn man ein rohes Ei im Ganzen so Brot, und sie dient als Grundlage für „Dogramaj“ (kalte unterrührt, dass es nicht gerinnt, die Milch aufkocht Suppe mit gehacktem Gemüse und Fleisch) und heiße und Honig hinzufügt, erhält man ein Getränk namens Suppen sowie für die Herstellung von Backwaren. „Bulama“ (Biestmilch). Aus Schafmilch wird vor allem Käse mit Lab Milch, die in den ersten zwei bis fünf Tagen nach dem hergestellt, der sehr beliebt ist. Zur Ausfüllung benutzt Kalben gemolken wird, heißt „Bulama“.
    [Show full text]
  • About the Lexicon of Borrowed Layers of the Uzbek Language in the Works of Alisher Navoi
    ISRA (India) = 4.971 SIS (USA) = 0.912 ICV (Poland) = 6.630 ISI (Dubai, UAE) = 0.829 РИНЦ (Russia) = 0.126 PIF (India) = 1.940 Impact Factor: GIF (Australia) = 0.564 ESJI (KZ) = 8.997 IBI (India) = 4.260 JIF = 1.500 SJIF (Morocco) = 5.667 OAJI (USA) = 0.350 QR – Issue QR – Article SOI: 1.1/TAS DOI: 10.15863/TAS International Scientific Journal Theoretical & Applied Science p-ISSN: 2308-4944 (print) e-ISSN: 2409-0085 (online) Year: 2020 Issue: 12 Volume: 92 Published: 25.12.2020 http://T-Science.org Gulbaxar Tavaldieva Institute of Chemistry and Technology Seniora Lecturer to Department of Technology Engineering, PhD, associate Professor, Tashkent, Uzbekistan ABOUT THE LEXICON OF BORROWED LAYERS OF THE UZBEK LANGUAGE IN THE WORKS OF ALISHER NAVOI Abstract: Each language develops and grows rich with the help of such internal possibilities as changing endings, suffixes, using a word in a new meaning, in addition, borrowing lexical units from other languages, for example, external factors, affects the development of the language. This process proceeds on the basis of certain laws of the language. The article provides a scientific analysis of the historical formation of the names of dishes that exist in the vocabulary of the Uzbek literary language, included in it from the Turkic, Persian-Tajik, Arabic, Chinese languages, based on the works of the great poet of the 15th century Alisher Navoi. Key words: A. Navoi, language, loan words, lexeme, names of dishes, word formation, Turkic words, original words, etymology, factor, Persian words, Arabism. Language: English Citation: Tavaldieva, G. (2020).
    [Show full text]
  • Pazandachilik Asoslari
    O’ZBEKISTON XALQ TA’LIMI VAZIRLIGI M.Z.MURTAZAYEV., M.E.ESHONQULOVA S E R V I S PAZANDACHILIK ASOSLARI O‘zbekiston Respublikasi Xalq Ta’limi Vazirligi tavsiyasi bilan darslik sifatida tasdiqlangan o‘quv dasturlariga binoan Davlat grant loyihasi asosida kengaytirib tayyorlangan UMUM O’RTA TA’LIM MAKTABLARINI VI-SINFILARI UCHUN DARSLIK «Fan va texnologiya» nashriyoti TOSHKENT 2012 y UDK_____372.864(075) BBK 74.200.52.M 47 Ya 72. Ushbu darslik mehnat ta’limining pazandashilik asoslari yo‘nalishi bo‘yicha 6- sinflarga mo‘ljallangandir. 6-sinflar uchun ynli va sutli mahsulotlardan taom rayyorlash texnologiyalari hamda o’zbek milliy taomlariga oid dars materiallariga tegishli kengaytrilgan holdagi manbalar mavjud darsliklardan, ensiklopediyalardan tarixiy va ilmiy uslubiy manbalardan foydalanib keltirishga harakat qilingan. Ushbu darslik Jizzax viloyati pedagogik kadrlarni qayta tayyorlash va malakasini oshirish instituti, Samarqand viloyati pedagogik kadrlarni qayta tayyorlash va malakasini oshirish instituti, Toshkent shahar xalq ta’limi bo‘limiga qarashli 62-son umum o‘rta ta’lim maktabi, Samarqand viloyati Kattaqo’rg’on tumani № 7–Son umum o’rta Ta’lim Maktabi, Jizzax shahar № 36–son umum o‘rta ta’lim maktabi, Jizzax tumani № 54-son umum o‘rta ta’lim maktablarining uqityvchilari tomonidan ko‘rib chiqilgan. A.Qodiriy nomli Jizzax Davlat Pedagogika instituti ilmiy kengashda (2011 yil 29 dekabr, № 4) va Jizzax viloyat hokimligi xalq ta’limi boshqarmasi o’quv uslubiy kengashida (2012yil 14 iyun № 4) nashr etishga tаvsiya qilingan. TAQRIZCHILAR: 1. Samarqand viloyati pedagogik kadrlarni qayta tayyorlash va malakasini oshirish instituti ”Mehnat ta’limi” kafedrasining mudiri dosent B.M.Mironov. 2. Jizzax viloyati pedagogik kadrlarni qayta tayyorlash va malakasini oshirish instituti ”Mehnat ta’limi” kafedrasining mudiri dosent U.M.Maxmudov.
    [Show full text]
  • Салата „Нестинарка“ С Розови Домати, Крутони 12.90 Запечено Козе Сирене, Магданоз “Nestinarka” Salad with Pink Tomatoes, Baked Local Goat’S Cheese, Parsley
    РАЗЯДКИ APPETIZERS 140ГР. Домашно кьопоолу с крем от козе сирене и препечен хляб 8.90 “Kyopolou”, cream of goat’s cheese and our signature fresh baked bread Тарама хайвер, поднесена с оризов чипс “Tarama”, served with rice chips 7.90 Крем от сурово-сушен Петрохан, хрупкава леща Dried and cured sausage mousse, lentil chips 7.90 „Северняшка Сиренява лютика“ с печена червена чушка, прясна чубрица и магданоз 7.90 Local white cheese appetizer, baked red pepper, savoury and parsley, served with our signature fresh baked bread Хрупкави черноморски скариди, саламурийка от Шабла, майонеза от зелен лимон 9.90 Fried Black sea prawns, Black sea marinate, homemade mayo with lime Всички цени са в български лева с включен ДДС/All price in BGN with VAT САЛАТИ SALADS 280ГР Шопска салата сезонни домати, краставици, 9.90 маринован червен лук, печена червена чушка, сняг от краве сирене, аромат на ракия „Shopska”salad seasonal tomatoes, cucumber, pickled red onion segments, baked red pepper, snow from local white cheese, grappa foam Салата „Българка“ с розови и чери домати, 14.90 печена червена чушка, биволско сирене и дресинг с домашно овче кисело мляко “Bulgarka” salad with pink and cherry tomatoes, baked and marinated red pepper, buffalo cheese and fermented yoghurt dressing Салата „Нестинарка“ с розови домати, крутони 12.90 запечено козе сирене, магданоз “Nestinarka” salad with pink tomatoes, baked local goat’s cheese, parsley Салата от Булгур Свежа комбинация от булгур, 11.90 розов домат, магданоз, мента, червен лук и лимонов дресинг Bulgur salad with
    [Show full text]
  • Sut Mikrobiologiyasi
    O’ZBЕKISTON RЕSPUBLIKАSI OLIY VА O’RTА MАХSUS TА’LIM VАZIRLIGI O’RTА MАХSUS, KАSB-HUNАR TА’LIMI MАRKАZI Ataxanov Sh.N., Saribayeva D.A, Dadamirzayev, M.H. Mallaboyev O.T, Rahimov U.Yu. SUT MIKROBIOLOGIYASI “Navro’z” nashriyoti Toshkеnt 2019 ~ 1 ~ UO’K: 46.11.(514) KBK: 46.2 Ўзб M-Т-20 Sh.N.Atahanov va boshqalar / “Navro’z” nashriyoti.-Toshkent, 2019. Mazkur o’quv qo’llanma sut mahsulotlari ishlаb chiqаrish tехnik-tехnologiyasi va oziq-ovqat texnologiyasi sohasi bo’yicha tayyorlanayotgan bo’lajak muhandis- texnologlarning nazariy bilimlarni puxta egallashlariga ko’maklashish, amaliy bilim va ko’nikmalarini rivojlantririshga qaratilgan bo’lib, undan oliy ta‘lim muassasalari hamda kasb-hunar kollerjlari o’qituvchi va o’quvchilari shuningdek soha tadqiqotchilari ham foydalanoshlari mumkin. Tаqrizchilаr: А.Сhoriyev –TKTI, Oziq-ovqat mahsulotlari xavfsizligi kafedrasi mudiri, dotsent, A.Lutfullayev-Namangan maishiy-xizmat ko’rsatish KHK direktori. O’quv qo’llanma OO’MTVning 2018 yil 27 martdagi 274 - sonli buyrug’i va uning 11-ilovasiga asosan markazlashgan holda chop etish uchun tavsiya etilgan. ISBN:9789943568112 © “Navro’z” nashriyoti.-Toshkent, 2019. © Sh.N.Atahanov va boshqalar . ~ 2 ~ M U N D A R I J A KIRISH 4 I-BОB. UMUMIY MIKRОBIОLОGIYA 9 1.1. Mikrооrgаnizmlаr mоrfоlоgiyasi 9 1.2. Mikrооrgаnizmlаr fiziоlоgiyasi 28 1.3. Tаshqi muhit оmillаrining mikrооrgаnizmlаrgа tа’siri 55 1.4. Mikrооrgаnizmlаrning tаbiаtdа tаrqаlishi 67 1.5. Mikrооrgаnizmlаr chаqirаdigаn muhim biоkimyoviy оmillаr 76 Tаkrоrlаsh uchun sаvоllаr 83 II-BОB. MАХSUS MIKRОBIОLОGIYA 84 2.1. Sut mаhsulоtlаrini ishlаb chiqаrishdаgi mikrооrgаnizmlаr 84 2.2. Sut vа sut mаhsulоtlаrini sifаtini buzuvchi mikrооrgаnizmlаr 119 2.3. Infеksiya vа immunitеt hаqidа tushunchа 131 2.4.
    [Show full text]
  • Composition of Camel Milk and Evaluation of Food Supply for Camels in Uzbekistan Valeriy V
    Pak et al. Journal of Ethnic Foods (2019) 6:20 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0031-5 ORIGINAL ARTICLE Open Access Composition of camel milk and evaluation of food supply for camels in Uzbekistan Valeriy V. Pak1*, Olim K. Khojimatov2, Gulnara J. Abdiniyazova3 and Elena B. Magay4 Abstract Background: In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for human. Methods: The data were collected during 2016–2018 by expeditions in desert and semi-desert regions of Uzbekistan. Three hundred sixty sheets of plants have been collected from those regions. Forty-two samples of raw camel milk were collected at two periods of the year: 21 samples during summer (June, July, and August) and 21 during winter (December, January, and February). Results and discussion: Analysis of the composition of camel milk samples revealed the particular richness of camel milk in protein and fat content. Average values of protein and fat were found as 4.04 ± 0.36% w/v and 4.89 ± 0.26% w/v, respectively. Analysis of the composition of camel milk showed that protein, fat, and dry matter contents were comparatively lower in the summer period. Also, it was found that the average values of all components decreased from December to February and had a tendency to grow from June to August. This finding suggests a seasonal variation in available food supply. Investigation of an available fodder flora revealed that a fodder base consists of around 300 plants.
    [Show full text]
  • MDD-W) Module Into the Household Budget Survey (HBS
    eport Project R IntegratingDiversity the- Minimum -W) Dietary Women (MDD module into the Household Budget Survey (HBS) in Tajikistan, 2015 Claudia E. Lazarte, Theodora Mouratidou, Sabir Kurbanov, Abduvali Qulov and Warren T.K. Lee Nutrition Assessment and Scientific Advice team (ESNA) Nutrition Division (ESN) Food and Agriculture Organization of the United Nations (FAO) Agency of Statistics under the President of the Republic of Tajikistan (AoS) The - - project on the Integration of the Minimum Dietary Diversity Women (MDD W) into the Household Budget Survey in Tajikistan has been conducted by the Food and Agriculture Organization of the United Nations (FAO) and the Agency of Statistics under “Improved Global Governance the President of the Republic of Tajikistan (AoS), with financial contributions from the for Hunger Reduction” European Union and FAO in the framework of the project The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and FAO concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference. to others of a similar nature that are not mentioned. The views expressed in this report are those of the author(s) and do not necessarily reflect the views or policies of FAO www.fao.org/nutrition/assessment This report was prepared by the Nutrition Assessment team of the FAO Nutrition Division.
    [Show full text]
  • Tea Pear Salad with Eggs
    Date Morning breakfast 10:00 Salads Soups Lunch Desert Afternoon snack Salad with eggs and potatoes/ White fish risotto/ Oven baked salmon/ Stewed baby potatoes with 01.04.2021 Rhodopean breakfast/ Tea Pear Iceberg with cucumbers and Spinach cream soup Banana mousse Muffin/ Juice/ Fruit dill chicken pieces Green salad with arugula, Sandwich with butter, turkey fillet, Beef soup/ Cream soup of roasted red peppers / Pork casserole/ Pizza with tomatoes, chicken fillet, yellow cheese and 02.04.2021 Kiwi tomatoes/ Cucumber and olive Rice pudding Strudel with apple/ Kefir/ Fruit cucumber/ Tea Croutons mozzarella/ Pizza Margarita salad Harvester salad/ Caprese salad Stewed beef with gravy sauce and garnish crispy potatoes/ Oven Yogurt with 12.04.2021 Star macaroni and cheese/ Tea Apple with egg, mozzarella and basil Rustic lamb soup/ Vegetable soup with noodles Honey biscuits/ Ice tea/ Fruit baked pork with zucchini and rice/ Yogurt/ Chinese rice with egg strawberries pesto Green salad with quinoa and Turkey soup/ Cream soup with red lentil/ Chicken steak with stewed broccoli/ Rabbit stew/ Freshly baked muffin with chocolate/ Ice tea / 13.04.2021 Oven baked donuts/ Tea Pear radishes/ Beetroot and carrot Cocoa mousse/ Fruit Croutons Vegetable croquettes with milk sauce Fruit salad Philadelphia sandwich, turkey fillet Grilled meatballs with garnish beans with lutenitsa/ Lamb with rice/ 14.04.2021 Banana Shepherd's salad/ Qatiq Boiled veal/ Minestrone soup Semolina halva Salty muffin/ Ice tea/ Fruit and cucumber/ Tea Spinach roll with garnish stewed
    [Show full text]
  • Ministry of Higher and Secondary Special Education of the Republic of Uzbekistan
    MINISTRY OF HIGHER AND SECONDARY SPECIAL EDUCATION OF THE REPUBLIC OF UZBEKISTAN THE UZBEK STATE WORLD LANGUAGES UNIVERSITY On the right of manuscript UDK Kulmamatova Aziza Dusmamat Qizi THE USAGE OF REALIAES IN DIFFERENT FEATURED LANGUAGES (based on a material of English, Russian and Uzbek languages) 5A 120102 Linguistics (English Language) For academic Master’s degree DISSERTATION The work has been discussed Scientific advisor And recommended for defense, Ph.D.As.Prof.Sodiqov A The Head of Department ___________________ PH.D.As Prof Galiyeva M.R. _______________________ “____ “_____________2016 Tashkent – 2016 1 CONTENTS INTRODUCTION…………………………………………………………….. 3 CHAPTER I. REALITY AS LINGUISTIC PHENOMENON…………… 9 1.1. The Words of National Colouring Realia………………………… 9 1.2. The criteria of the realia………………………………………….. 14 1.3. The background of the term “realia……………………………… 22 Conclusions for the first chapter………………………………… 30 CHAPTER II. DIALECTS AND REALIAS………………………………… 32 2.1. Dialectics of national coloring in the translation…………………… 32 2.2. Coloring and erasure of coloring..…………………………………... 38 Conclusions for the second chapter………………………………… 41 CHAPTER III. THE TRANSLATION OF THE NATIONAL COLORING WORDS…………………………………………………………. 42 3.1. The types of realias and their translating ways……..……………….. 42 3.2. The classification of realias and their rendering ways………………. 46 3.3. Practical Part. Translation Uzbek realias into English…..………….. 61 Conclusions for the third chapter…………………………………... 76 CONCLUSION………………………………………………..…….…………. 79 BIBLIOGRAPHY………………………..…………………...…………………8 2 INTRODUCTION In the works of Uzbek President Islam Karimov paid great attention to the study of languages as one of the directions of development of the spiritual sphere of society and the education of the younger generation : "Another one of our most important task – to promote the development of language, culture , customs and traditions of all nations living in Uzbekistan and nationalities dalneyschih extension created in the field of possibilities and conditions ..
    [Show full text]
  • Ebook Download Fermented Milks Ebook Free Download
    FERMENTED MILKS PDF, EPUB, EBOOK Adnan Y. Tamime | 288 pages | 01 Aug 2006 | John Wiley and Sons Ltd | 9780632064588 | English | Oxford, United Kingdom Fermented Milks PDF Book Today, a more proactive process is used: the lactic-acid-producing bacteria Streptococcus lactis. For subsequent batches, simply add the final cup of the previous batch as a starter. Milk fermentation is as simple as adding live ferments to milk, leading to dozens of popular recipes around the world. Kefir can be made from any kind of milk, but only with kefir grains, which are made out of both bacteria and yeasts that live together in perfect harmony. Arun Kilara, Ph. GABA See gamma-aminobutyric acid. Both soft and hard cheeses are produced by culturing milk for an extended period of time. Though similar in flavor to yogurt, kefir is made through a different process. How to modulate the taste of homemade yogurt and milk kefir. Interventional studies have shown a shift of intermediate markers of CRC risk in human subjects from a high- to low-risk pattern after ingestion of fermented milks or probiotics. The process of making yogurt is similar to that of making cheese. You can also buy a yogurt starter online if you prefer. Lassi is also called stirred dahi. The first step is making cashew milk. Also made all over the world, yogurt is another of the more popular fermented milk products. Cite this article Pick a style below, and copy the text for your bibliography. Part II Manufacture of Yogurt. Please enter the following code:. Milk has been used to produce fermented milk products as far back as 10, B.
    [Show full text]
  • Training Report
    TRAINING REPORT Refresher Training for the Upscaling of Nationwide Minimum Dietary Diversity - Women (MDD-W): Data Collection, Data analysis. Establishing an M&E Framework for Quality Data Collection in Tajikistan Tajikistan, 21 – 29 July 2016 Claudia E. Lazarte, Saba Marzara, Umeda Sadykova and Warren T.K. Lee Nutrition Assessment and Scientific Advice Team (ESNA) Nutrition and Food Systems Division (ESN) Food and Agriculture Organization of the United Nations (FAO) s MDD- - The refresher training course on W data collection, data analysis and set up of an M&E -W) (HBS) Tajikistan framework were conducted as part of the project Integration of the Minimum Dietary Diversity ( Women (MDD into the Household Budget Survey in . The trainings were s organized by the Food and Agriculture Organization of the United Nations FAO) and the Agency in the “Improved Global Governance of Statistics under the President of the Republic of Tajikistan (AoS), with financial contribution for Hunger Reduction” from the European Union and FAO the framework of project The designations employed and the presentation of material in this information product do not any imply the expression of any opinion whatsoever on the part of the Food and Agriculture c Organization of the United Nations (FAO) concerning the legal or development status of ountry, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
    [Show full text]
  • Travel to Kazakhstan
    REVEAL YOUR Your ultimate travel guideline into magnifi cent Qazaqstan KAZAKHSTAN’S TOP WINTER DESTINATIONS Burabay 2 Cold weather shouldn’t be hindering you from spending time outdoors outside of big cities. Whether it’s a week day or a weekend, there are plenty of suitable places for discovering in a new way. BURABAY The closest winter destination to Nur-Sultan and probably the most visited one is Burabay. It is surrounded by the same name national park and a small village on the lakefront. Burabay is a lovely getaway for both who like to relax during vacations, and those who Almaty prefer sports and other activities. In Burabay visitors can choose from ice- fishing, snowmobiling, skiing, ice skating and snowboarding to name a few. ALMATY For those who seek more adventurous experience, Kazakhstan offers amazing ski resorts in its mountain areas. Famous Shymbulak ski resort is located only 25 minutes from the city center of the former Kazakh capital Almaty. It can be reached by a cable car at the Medeu ice rink or by electric buses. The resort boasts both skiing and Shymbulak ski resort snowboarding options as well as para-gliding and snowtubing. Besides Shymbulak surroundings of Almaty offer numerous other options, including Yelik Sai, Almatau, Ak-Bulak, Lesnaya Skazka and Tabagan. EAST KAZAKHSTAN Another destination for ski lovers is East Kazakhstan’s resorts. East Kazakhstan offers slopes at Nurtau and Altay Alpes resorts both surrounded by unspoiled nature and magic landscapes. FISHING East Kazakhstan, Beluha mountain Fishermen have plenty of choices among the lakes and reservoirs where one can practice ice fishing.
    [Show full text]