Afternoon Tea Menu
Afternoon Tea Menu
Champagne Afternoon Tea A Glass of Albert Roux’s Blanc de Blanc Champagne, Tea or Coffee, Selection of Sandwiches, Freshly Baked Fruit and Plain Scones with Albert Roux’s Jam and Clotted Cream, Selection of Home Baked Cakes and Afternoon Tea Desserts £32.50
Afternoon Tea Tea or Coffee, Selection of Sandwiches, Freshly Baked Fruit and Plain Scones with Albert Roux’s Jams and Clotted Cream, Selection of Home Baked Cakes and Afternoon Tea Desserts £22.50
Tea and Scones Tea or Coffee, Freshly Baked Fruit and Plain Scones Served with Albert Roux’s Jam and Clotted Cream £9.00
Our Selection of Ronnefeldt Teas Classic English Breakfast, Afternoon Gold, Darjeeling Summer, Earl Grey, Smoked China, Superior Oolong, Chill Out with Herbs, Refreshing Mint, Fruity Camomile, Silver Pi Lo Chun, Morgentau, Red Fruit
Discretionary 10% service charge will be added to your bill.
À LA CARTE
STARTERS
New Season Wye Valley Asparagus Velouté, £9.50 Asparagus Salad, Cromlix Garden Mint and Ricotta
Stuffed Saddle of French Rabbit with Virginia Cured Bacon Jam, £11.50 Saffron Spring Vegetable Piccalilli
Hand Dived Mull Scallops with Loch Creran Oyster, Squid Ink Linguine, £14.50 Lime Herb and Herring Caviar Butter Sauce
Soufflé Suissesse, £9.00 Albert Roux’s Baked Floating Cheese Soufflé in Cream
Warm Salad of Roast Quail with Verjus Grapes, £12.50 Creamed Truffle Anya Potatoes and Scotch Quail Egg
MAIN COURSES
Pan-fried Stone Bass with Oban Rope Grown Mussels, £22.50 Grelot Onion, Roasted Red Pepper and Chorizo Sauce
Slow-Cooked Shropshire Rosé Veal Cheek, Handmade Cavatelli Pasta, £22.50 Foraged Garlic, New Season Morels and Baby Carrots
North Sea Cod with Isle of Skye Langoustine, New Season Asparagus, £25.50 Grapes, Gnocchi and Verjus Sauce
Stuffed Rack of Perthshire Lamb for two with Herb Crust, £58.00 Boulangère Potatoes, Carrot Purée, Red Wine Jus and Sauce Paloise
Roasted Gartmorn Duck Breast with Confit Leg and Heart Faggot, £22.50 Pea Purée, Confit Navet, Braised Chicory and Red Wine Jus
DESSERTS
Yorkshire Rhubarb Crumble Soufflé, £10.00 Homemade Rhubarb Compote, Stem Ginger Ice-Cream
Milk Chocolate and Organic Peanut Butter Cube, £9.50 Salted Caramel Ice-Cream
Raviole of Exotic Fruit and Piña Colada, £9.50 Kaffir Lime Leaf Foam, Coconut Sorbet
Fresh Churned Ice-Creams and Sorbets £9.00
Selection of British and Continental Cheeses from the Trolley £12.50
We endeavour to use local produce wherever possible. Where possible our produce comes from our kitchen gardens or Cromlix Estate. Please be understanding if certain items are not available as our produce is purchased or picked daily.
Breakfast Menu
From the Buffet Freshly Squeezed Grapefruit and Orange Juice, Chilled Pineapple, Apple, Cranberry, Tomato Juice Freshly Baked Viennoiserie Mixed Meat and Cheese Platter Fresh Seasonal Fruit Salad Fresh Natural Yoghurt with a choice of Cinnamon Spiced Apricots, Agen Earl Grey Prunes, and Vanilla Poached Pears Muesli, Crunchy Nut, Bran Flakes, Corn Flakes, Dried Banana Chips, Dried Cranberries
From the Kitchen Traditional Scottish Rolled Porridge Oats Porridge Brûlée with Whisky, Cream and Demerara Sugar Traditional Scottish Breakfast: Two Eggs Cooked to your choice served with Streaky and Back Bacon, Breakfast Sausage, Black Pudding, Haggis, Grilled Tomato and Mushroom French Toast with Fresh Fruit and Chantilly Cream Eggs Benedict Free Range Egg Omelette with your Choice of: Herbs, Tomato, Cheese, Mushroom, Ham Loch Fyne Grilled Kipper with Lemon and Herb Butter Scrambled Egg with Loch Etive Smoked Trout and Herring Caviar.
Hot Beverages Freshly Brewed Roast Coffee or Decaffeinated Coffee, Espresso, Cappuccino or Café Latte Choice of Leaf Teas English Breakfast, Afternoon Gold, Green Tea, Earl Grey, Darjeeling Summer, Smoked China, Fruity Camomile, Refreshing Mint, Morgentau
We are proud to support artisan and local producers across the British Isles. All our eggs come from free range farms
Served from 2.30pm – 5pm Champagne Afternoon Tea A Glass of Albert Roux’s Blanc de Blancs Champagne, Tea or Coffee, Selection of Sandwiches, Freshly Baked Fruit and Plain Scones with Albert Roux’s Jam and Clotted Cream, Selection of Home Baked Cakes and Afternoon Tea Desserts Welcome to Cromlix £32.50 Lounge & Afternoon Tea Menu Afternoon Tea Tea or Coffee, Selection of Sandwiches, Freshly Baked Fruit and Plain Scones with Albert Roux’s Served from 12pm – 10pm Jams and Clotted Cream, Selection of Home Baked Cakes and Afternoon Tea Desserts £22.50
Tea and Scones Tea or Coffee, Freshly Baked Fruit and Plain Scones Served with Albert Roux’s Jam and Clotted Cream £9.00
Please ask a member of staff for our selection of Ronnefeldt Teas
Discretionary 10% service charge will be added to your bill.
Salads Mixed Leaves, Tomato, Cucumber, Vinaigrette £6.00 Classic Caesar Salad £8.00 Add Blackened Cajun Chicken Breast £12.50 Niçoise Salad with English Asparagus, Tuna Belly £9.00 Snacks
Chez Roux Balvenie Whisky Cured Smoked Salmon, Buttered Seeded Bread, Horseradish Cream, Lemon £14.00 Meals Soup of the Day with Crusty Bread £7.00 Pasta of the Day £9.50 Quiche of the Day with Mixed Salad and Crisps £8.00 Omelette of Your Choice with Mixed Leaves £9.00 Tomato, Mushroom, Ham, Cheese, Herbs, Smoked Salmon
Fish and Hand Cut Fries, Mushy Peas, Tartare Sauce £12.00
Perthshire Lamb Shepherd’s Pie £12.50 Sandwiches Homemade Pork Sausages and Mash £11.00 Traditional Scottish Sandwiches served with Mixed Salad and Crisps: Thistly Cross Cider Onion Gravy Balvenie Whisky Cured Smoked Salmon, Horseradish Cream £12.50 6oz Homemade Beef Burger with Cheese, Croissant Bun £14.00 Honey Roast Ham and Tomato with Arran Mustard £8.00 Lettuce, Tomato, Hand Cut Fries, Tomato Chutney
Free Range Egg and Cucumber £7.00 Desserts Club Sandwich with Grilled Chicken, Fried Egg and Bacon £11.50 Classic Lemon Tart £8.00 Honey Roast Ham and Comté Cheese Sandwich Toastie £9.50 Selection of Ice-Creams and Sorbets £8.00 Selection of French and British Cheeses with Homemade Chutney £11.50
Fresh Seasonal Exotic Fruit Salad £8.00
Menu du Marché
STARTERS
Summer Red Pepper and Perthshire Strawberry Gazpacho, Piquillo Pepper and Macadamia Nut Salad
Ballotine of Hot Smoked Scrabster Fish, Textures of Dowhill Beetroot, Cromlix Garden Salad
Heritage Tomato and Yellow Courgette Tart, Boccachini Mozzarella with Pistachio Pesto
MAIN COURSES
Sautéed Calf’s Liver with Smoked Virginia Cured Bacon, Peas, Baby Gem, Herb Mash, Red Wine Jus
Grilled Fillet of North Atlantic Coley, Broad Beans, Peas, Tenderstem Broccoli, Mussels, Saffron Sauce
Cromlix Garden Mint, Pea and Ricotta Tagliatelle
DESSERTS
Classic Lemon Tart, Raspberry Sorbet
Vanilla Parfait, Gooseberry Compote
Selection of British and French Cheese
Discretionary 10% service charge will be added to your bill. Please advise our staff members of any dietary requirements or food allergies as dishes can be adjusted accordingly.
Menu 1
Celeriac and Rosemary Soup
Pot Roasted Free Range Chicken, Seasonal Vegetables, Tarragon Jus
Seasonal Fruit Pavlova with Crème Chantilly, Fruit Coulis
Coffee and Petit Four
£ 37.00
Menu 2
Tian of Dingwall Black Pudding, Free-Range Hen Egg, Potato Dijon Mustard Foam
Organic Poached Scottish Salmon, Red Wine Sauce, Savoy Cabbage, New Potatoes
White Chocolate Panna Cotta with Passion Fruit Syrup, Lange du Chat Biscuit
Coffee and Petit Four
£ 37.00
Menu 3
Cream of Leek and Potato Soup with Poached Organic Salmon, Herring Caviar
Roast Saddle of Lamb Filled with Spinach, Potato Gratin, Lamb Jus
Classic Caramelised Lemon Tart with Seasonal Sorbet
Coffee and Petit Four
£ 42.00
Discretionary 10% service charge will be added to your bill.
Menu 4 Chicken Liver and Malt Whisky Parfait with Apple and Raisin Chutney, Toasted Brioche
Tournedo of Hake, Grenobloise, Caramelised Cauliflower Purée
Chocolate Truffle Cake, Caramelised Pear, Vanilla Ice Cream
Coffee and Petit Four
£ 42.00
Menu 5
Salmon, Lobster and Scallop “Cervelas” Curried Leek, Light Shellfish Sauce
Roast Sirloin of Aged Aberdeen Angus Beef, Yorkshire Pudding, Fondant Potatoes, Fine Beans and Red Wine Jus
Sticky Toffee Pudding with Clotted Cream Ice Cream
Coffee and Petit Four
£ 50.00
Menu 6
Hot Duck Torte, Mesclun Salad, Red Wine Sauce
Fillet of Megrim Sole, Crayfish Sauce, New Potatoes, Seasonal Vegetables
Paris-Brest
Coffee and Petit Four
£ 50.00
Discretionary 10% service charge will be added to your bill.
Menu 7
Crab Bisque with Crab and Coriander Won Ton
Roast Sirloin of Beef, Bone Marrow, Spinach and Mushroom Gratin, Red Wine Sauce Fondant Potato
Coffee and Mascarpone Macaron, Tiramisu Ice Cream
Coffee and Petit Four
£ 55.00
Menu 8
Borscht Bouillon with Vegetables and Sour Cream
Marmite of Scottish Seafood, Leeks and Barley
Braised Beef Cheek, Red Wine, Horseradish Mash Glazed Carrot, Lardons and Baby Onion
Pear Dartois with Hot Chocolate Sauce
Coffee and Petit Four
£ 60.00
Discretionary 10% service charge will be added to your bill.
Menu 9
Organic Smoked Salmon with Buckwheat Blini and Horseradish Cream
Cream of Celeriac Soup with Caramelised Cauliflower
Roast Saddle of Venison on the Bone, Black Pepper and Cranberry Sauce Glazed Vegetables, Fondant Potato
Dark Chocolate Cremeux with Vanilla Ice Cream
Coffee and Petit Four
£ 65.00
Menu 10
Lobster Mousseline Wrapped in Spinach, Champagne Butter Sauce
Fillet of Sea Bass, Parsley Root Purée, Chicken Jus
Butter Roasted Saddle of Newtonmore Venison, Glazed Winter Vegetables, Poivrade Sauce, Cranberries
Spiced Carrot Salad, Barwheys Cheddar
Apple Tart Tatin with Vanilla Ice Cream
Coffee and Petit Four
£ 70.00
Discretionary 10% service charge will be added to your bill.
Menu 11
Scottish Lobster “Bois Boudran”
Tronҫon of Turbot with Braised Savoy Cabbage, Alsace Bacon, Red Wine Jus
Beef Wellington with Wilted Spinach, Mange Tout, Pommes Fondant, Perigourdine Sauce
Lanark Blue Cheese Panacotta with Grapes and Walnut Salad
Chocolate Malt Whisky Truffle Cake, Oat Meal Tuile Biscuit
Coffee and Petit Four
£ 80.00
Menu 12
Bisque of Langoustine with Armagnac, Tomato & Basil Tortellini
St Brides Farm Chicken Ballontine with Cromlix Garden Herbs, Cream Truffle Dressing
Wild Mallaig Turbot with Smoked Haddock Stovies & Oyster Beignet, Caviar
A Selection of Fine Cheeses with Accompaniments
Golden Pineapple Sorbet with Mango Mousse
Dark Valrhona Chocolate and Pistachio Tart with Praline Ice Cream
£100.00
Discretionary 10% service charge will be added to your bill.