DOCSLIB.ORG

The Kennel Club Registration Printed: 01/06/2020 10:14:31 HC-HSF4 Tests June 2020 Page: 1 of 102

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Kennel Club Registration Printed: 01/06/2020 10:14:31 HC-HSF4 Tests June 2020 Page: 1 of 102 Report: r_dna_test The Kennel Club Registration Printed: 01/06/2020 10:14:31 HC-HSF4 Tests June 2020 Page: 1 of 102 Below is a list of Kennel Club registered dogs of the breed specified above, together with their sire and dam, giving the date that they were DNA tested for the recessively inherited disease specified above. The result of the test can be either CLEAR (no copies of the mutant gene), CARRIER (one copy of the mutant gene) or AFFECTED (two copies of the mutant gene). Note that the progeny of a clear sire and clear dam will also be clear (hereditarily clear), and the progeny of two hereditarily clear, or one hereditarily clear and one tested clear dog will also be hereditarily clear. Further information on this scheme can be obtained from The Kennel Club Dog Name Reg/Stud No DOB Sex Sire Dam Test Date Result BREED: FRENCH BULLDOG A ' VIGDORS ARIOSO FOR ORTIPO (IMP RUS) AK0900241 01/01/2008 D DALI DE LA PARURE A ' VIGDORS BELLISSIMA 07/06/2011 CLEAR A LIL BIT OF CALEA AW01846504 15/04/2019 B ESSEXBULL LEGEND CHARLOTTE STAR 02/05/2020 CLEAR A LITTLE LUSH AT00293702 11/12/2015 B VITABULL SCRAPPY (IMP HUN) VITABULL GOMBOC (IMP HUN) 31/01/2017 CLEAR A TIMELESS PRINCE AS02716005 30/05/2015 D MAGIC MAN AT DEZINERBULLS ESSEX UK (IMP USA) JUSTEPH MOON LADY 27/10/2015 CLEAR AARCHAE HENRY HOORAY AM00173106 20/11/2010 D GOLIATH VAN DE PATERHOEK (IMP BEL) VAN HET LAUWERTJE INDIRHA OF AARCHAE (IMP 01/04/2016 CLEAR BEL) AARCHAE SILVER SQUAW AM00173105 20/11/2010 B GOLIATH VAN DE PATERHOEK (IMP BEL) VAN HET LAUWERTJE INDIRHA OF AARCHAE (IMP 08/01/2014 CLEAR BEL) AARCHAE'S ASTRAL AALYAH AP04009704 24/10/2012 B POKITO BRIGHT STAR AT MERKAVA VAN HET LAUWERTJE INDIRHA OF AARCHAE (IMP 05/06/2014 CLEAR BEL) AARCHAE'S ASTRAL AAROHA AP04009705 24/10/2012 B POKITO BRIGHT STAR AT MERKAVA VAN HET LAUWERTJE INDIRHA OF AARCHAE (IMP 05/06/2014 CLEAR BEL) AARON LIGHT FORWARD AQ04052601 29/09/2013 D SZURETI GOLDEN MALCOLM (IMP HUN) ARNIKA PERLE OF POLTAVA (IMP UKR) 29/02/2016 CLEAR ABBEYMILL ALL THAT JAZZ AT KINGSLINE AJ01905801 30/03/2008 B BOMLITZ ZELENSKY ABBEYMILL LA NUIT D'AMOUR 22/03/2011 CLEAR ABBEYMILL ZINGIN D'BLUES AT KOINONOS AJ01905803 30/03/2008 D BOMLITZ ZELENSKY ABBEYMILL LA NUIT D'AMOUR 08/02/2012 CLEAR ABBEYMILLS JAVU DAY AT NIROJO 1603CV 02/02/2007 B DAMEJA RIO GRANDE WITH ABBEYMILL ABBEYMILL LA NUIT D'AMOUR 05/08/2010 CLEAR ABBIE'S BABY GIRL AR01979804 16/05/2014 B SIO-PARTI BULDOZER BEXTER (IMP HUN) MAYHILL LASS 17/02/2017 CLEAR ABBISH FAIRY FIDGET AU00710101 28/01/2017 B COBRAVOLGYI-ORSEG ALFRED (IMP HUN) TRENTDALE EUGENIE WITH ABBISH 14/12/2018 CLEAR ABBISH PUDDLE JUMPER AT00759804 22/02/2016 B COBRAVOLGYI-ORSEG ALFRED (IMP HUN) TRENTDALE EUGENIE WITH ABBISH 22/03/2018 CLEAR ABBY GIRLS AT00631501 08/01/2016 B PAPAS GARCON MAGICAL MABLE 05/09/2019 CLEAR ABBYS LITTLE ANGEL AM01343806 10/03/2011 B JACKSON SIMPSON CERYS GIRL 31/05/2013 CLEAR ABERCONWY SWEET CAROLINE AH02319104 29/04/2007 B WESTAVON PRINCE ABERCONWY STELLA 01/07/2013 CLEAR ABERGESTE TOFFEE AL04838004 06/08/2010 B BULLBUMPKIN'S BEAU GESTE CROSSGUNS (IMP ABERCONWY GENE 14/10/2011 CLEAR FRA) ABERSTANH OPEN SESAME AU02564308 05/05/2017 B KENTREDECIM SOUL SEARCHING SO PRETTY IN BROWN 08/09/2017 CLEAR ABERZ CREAM DREAM AU03139301 15/07/2017 D MORGANZBULLZ MY LILAC FAWN BERRYTON BONNIE BOO 27/03/2018 CLEAR ABILEIGHS GOLDEN GIRL AK00161103 03/11/2008 B TREWLIMEE'S ROLLO BOOP BOOP E DOOP WITH ABILEIGH 01/03/2012 CLEAR ACE WARRIOR JUNIOR AT01453102 05/04/2016 D ACEBULL GOLIATH (IMP USA) MADAME GIFTED 22/08/2016 CLEAR ACEBULL BROWN SUGAR AR02341804 24/06/2014 B ACEBULL THE TERMINATOR ACEBULL ORLANDO 21/11/2014 CLEAR ACEBULL COBANS RAINBOW AU01128806 03/03/2017 B ACEBULL GOLIATH (IMP USA) ACEBULL ETHAN'S GIRL 28/04/2017 CLEAR ACEBULL PARIS PRINCESS AQ01608902 09/02/2013 B LITTLE MONSTER JUNGLE (IMP HUN) NAIDA NUO IGLES (IMP LTU) 08/05/2017 CLEAR ACEBULL SCARLETT'S GIRL AU01128805 03/03/2017 B ACEBULL GOLIATH (IMP USA) ACEBULL ETHAN'S GIRL 28/04/2017 CLEAR ACEBULL THE GENERAL AQ01608907 09/02/2013 D LITTLE MONSTER JUNGLE (IMP HUN) NAIDA NUO IGLES (IMP LTU) 03/03/2015 CLEAR ACEBULL WELSH WIZARD AT00600704 16/02/2016 D ACEBULL GOLIATH (IMP USA) ACEBULL JAFFERS GIRL 15/09/2016 CLEAR ACORN SPRINKLINGS AU03305603 10/07/2017 D KENTIXEN DIDGERIDOO KENQUINCE BUTTERFLIES 15/01/2019 CLEAR ACQUAVIVA CASTELTERMINI AQ01714101 01/04/2013 B KENDECI KAMISADO PARIS THE POWER OF DEMONS FROM JUSTOUR 03/07/2015 CLEAR (IMP HUN) Report: r_dna_test The Kennel Club Registration Printed: 01/06/2020 10:14:31 HC-HSF4 Tests June 2020 Page: 2 of 102 Below is a list of Kennel Club registered dogs of the breed specified above, together with their sire and dam, giving the date that they were DNA tested for the recessively inherited disease specified above. The result of the test can be either CLEAR (no copies of the mutant gene), CARRIER (one copy of the mutant gene) or AFFECTED (two copies of the mutant gene). Note that the progeny of a clear sire and clear dam will also be clear (hereditarily clear), and the progeny of two hereditarily clear, or one hereditarily clear and one tested clear dog will also be hereditarily clear. Further information on this scheme can be obtained from The Kennel Club Dog Name Reg/Stud No DOB Sex Sire Dam Test Date Result BREED: FRENCH BULLDOG ADELAIDE DREAMS AV02082206 14/04/2018 B MINI MEECH OF FRENCHYVIEW LUSHABULZ DAINTY LADY 05/03/2019 CLEAR ADMIREABULL SOPHIES CHOICE PRIDEOFBULLY AM00408602 03/09/2010 B CRUSADER MYSTYLE (IMP ITA) THATS AMOURE 24/07/2013 CLEAR ADORABLE AYLA AU01021503 18/02/2017 B WILDAX SMOKEY ROBINSON ROYALATSHORN MAMMA MIA 26/09/2017 CLEAR ADORABLE SWEET ANGEL AV01334203 19/12/2017 B MORGANZBULLZ MY LILAC FAWN KENTIXEN MY WAY 28/12/2018 CLEAR ADORED GIRL AMBER AT SECKERSEWELL AV02077104 25/04/2018 B INVICTUSBULL APOLLO LADY BELINDA 24/03/2019 CLEAR AGATHE'S WHIRLWHIND ROMANCE AV02749701 02/06/2018 B KENTIXEN BARNSLEY OF CWMSER AGATHE BLUE RICH 03/04/2019 CLEAR AGEANCOURT EBONY MOON OVER NACHADBE AK04450902 04/08/2009 D BIRIQUE WREIGNMAKER AGEANCOURT LAVENDER MOON 15/02/2011 CLEAR AGEANCOURT ELLIOT NESS WITH DELAWS AJ03757801 23/06/2008 D BIRIQUE REIGNMAN OVER NACHADBE AGEANCOURT MOLLY MARBLE 23/09/2008 CLEAR AGEANCOURT FRENCH THYME AJ03757803 23/06/2008 D BIRIQUE REIGNMAN OVER NACHADBE AGEANCOURT MOLLY MARBLE 03/10/2012 CLEAR AGEANCOURT JIMSON WEED AT HEIDSIECK 4462CV 23/06/2008 D BIRIQUE REIGNMAN OVER NACHADBE AGEANCOURT MOLLY MARBLE 24/01/2013 CLEAR AGEANCOURT VELVETEEN AT VANGENCE AH01031001 10/12/2006 B MID SHIP MAN OF VARDENE AGEANCOURT MOLLY MARBLE 02/04/2012 CLEAR AGEANCOURT YAEGGER AT VANGENCE AK01898101 09/12/2008 B BIRIQUE WREIGNMAKER AGEANCOURT VELVETEEN AT VANGENCE 29/07/2013 CLEAR AGEANCOURT YELLOW ROCKET AJ01273701 16/02/2008 D AGEANCOURT SWEET ROCKET AGEANCOURT BLUEBELL 23/09/2011 CLEAR AHMANETBULLZ BLUE DELIGHT SIERRA AV01669404 03/05/2018 B GROOVE RIDER PEPPA BAD GIRL 04/06/2019 CLEAR AHMANETBULLZ INALA ILLAWARA AV04816901 20/11/2018 B FUNNY FRANKLIN INDIE'S QUEEN OF BLUE FAWNS 04/06/2019 CLEAR AIMEE BEATYFULL AS02306407 24/05/2015 B REUBEN SLAVNIY WARRIOR IZ RUSSKOI SKAZKI KOBANYAI DENEVERFULUEK ZOE (IMP HUN) 20/10/2017 CLEAR (IMP RUS) AIN'T MISBEHAVIN AU00650201 04/01/2017 B ROHAN MARIO KENQUINCE BEYOND WORDS 21/03/2018 CLEAR AJA BAMBI IRIS JEZZABELL AU01730203 14/04/2017 B TENNILLE QUEST FOR THE STARS BLACK MAGIC MISTRESS 14/08/2018 CLEAR AKILAS BULLS AU03996301 10/10/2017 B PAWPATROL BULLS PANDORA VITABULL AT DELORABULLS (IMP MNE) 14/04/2019 CLEAR AL BLU BABY AS03534502 21/09/2015 D BABY BLOO BEAR HALOFRENCHIE FEFE DE BLU 18/11/2015 CLEAR AL CAPPONE A PARIS AT00057405 10/11/2015 D HURRICANE SPIRIT JESSY JAYNE 01/03/2016 CLEAR ALEX OF ARMAGH AU02153701 10/05/2017 D IONTACHTARBH JUST AMAZING KENTIXEN FANCIFUL IDEA 20/05/2019 CLEAR ALEXEI RARE GERY BULL'S (IMP HUN) AU0900086 26/12/2015 D SHURIK IZ RUSSKOI SKAZKI DELTA RARE GERY BULL'S 13/01/2017 CLEAR ALFOLDI BATOR MADDIE (IMP HUN) AQ0901548 26/03/2012 B ALFOLDI BATOR CHARLIE ALFOLDI BATOR DAISY 12/04/2013 CLEAR ALIRAM LITTLE PINK MINX AP01906706 22/04/2012 B GLYNCROFT HE'S A GEEZER AMADAR LILLY DREAM 15/06/2015 CLEAR ALISHAS DREAM OF GLAMAPAWS AR02252207 10/06/2014 B HON TED LEXI'S DANCER 18/08/2015 CLEAR ALL FIRED UP AM04218502 27/08/2011 D CORONA AND LIME MILK AND HONEY 05/06/2014 CLEAR ALLMAN AQUA AT LALUDALE AR01889505 16/04/2014 B HOLTBULL BLUE BOSS APRILS MEADOW 21/08/2015 CLEAR ALMA VIOLLA AS02975402 20/07/2015 B MAD BOMBER KEVIN (IMP HUN) VLASTA ALENSA (IMP BLR) 26/09/2017 CLEAR ALONZOBAR HAPPY GILROY 1095CZ 29/03/2012 D EASTONITE KING ALONZOBAR PORTENTA PENNY WHISTLE 14/11/2014 CLEAR ALONZOBAR PRIM N'PROPER ARDHUB AR02477402 02/04/2014 B EASTONITE KING ALONZOBAR EXPOSURBULL'S SOPHY'S CHOICE 03/06/2015 CLEAR ALONZOBAR STEVE AUSTIN AT ARDHUB 1096CZ 24/09/2013 D EASTONITE ROY ROGERS ALONZOBAR ELLIE GOLDING 14/11/2014 CLEAR ALONZOBAR WILL I AM FOR ANNEDDWEN AQ04039801 24/09/2013 D EASTONITE ROY ROGERS ALONZOBAR ELLIE GOLDING 08/04/2014 CLEAR Report: r_dna_test The Kennel Club Registration Printed: 01/06/2020 10:14:31 HC-HSF4 Tests June 2020 Page: 3 of 102 Below is a list of Kennel Club registered dogs of the breed specified above, together with their sire and dam, giving the date that they were DNA tested for the recessively inherited disease specified above.
Load more

Recommended publications
  • Catalogue 2017 Summary
    CATALOGUE 2017 SUMMARY 14 Chocolate Icings hot process 52 Ceremony Cake Decorations 16 Coloured Chocolate Icings 54 Wedding Cake Decorations 18 Cocoa Icings hot process 56 Neutral Gelling Mixes 20 Fondant Mat Opera Icings 58 Gelling Mixes 22 Pearly Velvet Finishes 60 Custard Cream Mixes 24 Fruit Icings hot process 62 Frangipane Mixes 26 Concentrated Glaze - hot process 64 Biscuit Mixes 28 Ready to use Icings - hot process 66 Petits-fours Mixes 30 Ready to use glaze - cold process 70 Sugar Decorations 32 Chocolate Ganaches 72 Coloured Icing Mixes 34 Fruit Fillings 74 Fun Fair Mixes 36 Chocolate Fillings 76 Ice cream & Sorbet Mixes 42 Dessert Sauces 78 Technical Products 44 Flavouring 80 Linéaires Jams 48 Inclusions 82 Small packagings 50 Chocolate Decorations THE COMPANY History The team Le laboratoire The warehouse 4 GENERATIONS OF KNOW-HOW ADDITIONAL ADVANTAGES SUITABLE FACILITIES A DEMANDING ORGANISATION Unipâtis is an SME of human size, Created 30 years ago in Paris as the To triple the production capacities, the The stock management unit and regular "Comptoirs des gelées et Miroirs" to deliver composed of a team offering a wide Paris laboratory moved to Normandy maintenance of the warehouse guarantee products to the major pastry companies, range of skills : nearly 10 years ago. constant stock levels, with over 20 ranges Unipâtis is a family company which Pastrycooks, a logistics manager, R&D and 200 products. benefits from the know-how built up over 4 The company now has 6000 m2 of land engineers, an accounts, communication generations. and 1200 m2 of laboratories. and purchasing department and a sales team.
    [Show full text]
  • Malaysia Halal Directory 2020/2021
    MHD 20-21 BC.pdf 9/23/20 5:50:37 PM www.msiahalaldirectory.com MALAYSIA HALALDIRECTORY 2020/2021 A publication of In collaboration with @HDCmalaysia www.hdcglobal.com HDC (IFC upgrade).indd 1 9/25/20 1:12:11 PM Contents p1.pdf 1 9/17/20 1:46 PM MALAYSIA HALAL DIRECTORY 2020/2021 Contents 2 Message 7 Editorial 13 Advertorial BUSINESS INFORMATION REGIONAL OFFICES Malaysia: Marshall Cavendish (Malaysia) Sdn Bhd (3024D) Useful Addresses Business Information Division 27 Bangunan Times Publishing Lot 46 Subang Hi-Tech Industrial Park Batu Tiga 40000 Shah Alam 35 Alphabetical Section Selangor Darul Ehsan Malaysia Tel: (603) 5628 6886 Fax: (603) 5636 9688 Advertisers’ Index Email: [email protected] 151 Website: www.timesdirectories.com Singapore: Marshall Cavendish Business Information Private Limited 1 New Industrial Road Times Centre Singapore 536196 Tel: (65) 6213 9300 Fax: (65) 6285 0161 Email: [email protected] Hong Kong: Marshall Cavendish Business Information (HK) Limited 10/F Block C Seaview Estate 2-8 Watson Road North Point Hong Kong Tel: (852) 3965 7800 Fax: (852) 2979 4528 Email: [email protected] MALAYSIA HALAL DIRECTORY 2020/2021 (KDN. PP 19547/02/2020 (035177) ISSN: 2716-5868 is published by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information - 3024D and printed by Times Offset (M) Sdn Bhd, Thailand: Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia. Green World Publication Company Limited Tel: 603-5628 6888 Fax: 603-5628 6899 244 Soi Ladprao 107 Copyright© 2020 by Marshall Cavendish (Malaysia) Sdn Bhd, Business Information – 3024D.
    [Show full text]
  • How Many French Desserts Can You Name?
    How Coming from This nutty French sandwich cookie is the area in its chewy, crunchy and perfect for a one- many 6 name, which bite snack. What is it? French dessert is filled with Macaron French sweet jam and Macaroon covered in a Éclair pretty lattice Madeleine Bichon au citron pattern? desserts Tarte des Alpes Chouquette 1 Puits d’amour Named after Which French dessert gets its name can you the mold it’s because it looks like a leaf but is popu- baked in, which larly called an elephant ear? puff-pastry name? dessert is filled Croissant with sweet Palmier almond cream? Financier 7 Tuile Merveilleux The French are known for their unique flavors, history and complicated techniques when it comes to food. But Pithivier when you really break it down, a lot of the processes they Dariole 2 use are the same that are used anywhere else. It comes Charlotte down to the amount of care put into the baking of a des- sert and the quality of ingredients. The art of pastry was This is a popular layer cake made with basically invented in France, and there are plenty of culi- almond and hazelnut meringue instead nary and pastry schools that primarily teach French cui- The name is a of a sponge. Can you name it? sine and technique. It’s no wonder that the most delicious and fancy desserts do come from France! combination of When you think of a traditional bakery case, it could be the main 8 Kouign-amann filled with heaping mounds of cream or frosting, but in component and Pain d’épices Canelé France, the shelves are filled with small pastries and des- serts that are uniform in size and shape and mesmerize the caramel sauce Floating Island Dacquoise you with how perfect they are.
    [Show full text]
  • Level 3 Certificate in General Patisserie and Confectionery Assessment
    LEVEL 3 CERTIFICATE IN GENERAL PATISSERIE AND CONFECTIONERY ASSESSMENT GUIDANCE Issue 2 C3300-03 December 2011 Level 3 Certificate in General Patisserie and Confectionery Rules of Combination: Learners must achieve 31 credits from the 6 mandatory units. Unit Level Credit GLH Value Produce hot, cold and frozen desserts [J/601/6567] 3 6 50 Produce fermented dough and batter products [L/601/6568] 3 4 37 Produce biscuits, cakes and sponges [R/601/6569] 3 6 49 Produce paste products [K/601/6562] 3 4 38 Produce petits fours [A/601/6565] 3 6 56 Produce display pieces and decorative items [R/601/6572] 3 5 39 METHODS OF ASSESSMENT Each unit will be internally assessed, internally and externally moderated via a learner’s portfolio and other related evidence, against the all unit outcomes and all assessment criteria. ABC Awards has provided Knowledge Questions and Practical Assessment Tasks for each unit to provide opportunities for learners to produce evidence of achievement of all Learning Outcomes and Assessment Criteria. If a centre wishes to devise alternative assessment tasks, they must contact the appropriate ABC administrator. Practical Tasks for each unit are graded Pass, Merit, Distinction. Learners will need to provide evidence to support the additional Merit/Distinction criteria. The Practical Task grade will determine the overall unit grade. N.B. the overall grade for the qualification is Pass. Minimum requirements when assessing this unit ABC expects that staff will be appropriately qualified to assess learners against the outcomes and criteria within the units. Generally teaching staff should be qualified and/or vocationally experienced to at least a level above that which they are teaching.
    [Show full text]
  • Introduction to Baking and Pastries Chef Tammy Rink with William R
    Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk.
    [Show full text]
  • Cardapio Inglês15.Cdr
    A O R I G I N A L D E S D E 1 8 6 0 Salgadinhos For more than a century, Confeitaria Cavé is a mandatory stop for anyone visiting Rio de Janeiro’s downtown. As you walk through the door you are taken back in time, reliving the carioca Belle Époque of gentlemen in suits, a time when fast-food chains and the rush of everyday life didn't even exist. ESTABLISHED ON 05 MARCH 1860, CONFEITARIA CAVÉ IS THE OLDEST COFFEE AND PASTRY SHOP IN RIO DE JANEIRO. IT WAS FOUNDED BY CHARLES AUGUSTE CAVÉ, A FRENCHMAN WHO STAYED IN CHARGE OF THE BUSINESS UNTIL 1922. SINCE THEN MANY OWNERS TOOK CHARGE OF THE HOUSE. It was impossible to pass through the corner of Uruguaiana and Sete de Setembro streets without taking a look inside the beautiful building to see the wonderfully ornate ice-cream bowls which seemed more like a work of art. They were so magical and amazing, that used to whet the appetite of even those who did not appreciate ice cream. The architecture was influenced by various countries: chandeliers and glassware from France, custom chairs and tables were designed by the spaniard Cólon, wall lights from Brazil etc. The lines and shapes were also used to create its famous ice creams reminding chickens, pyramids and peach basket. Confeitaria Cavé has always been frequented by figures of the city, sharing the hall with the locals. There are reports that the Mayor Pereira Passos, responsible for an urban reform that completely changed the city landscape, was a habitué of the house.
    [Show full text]
  • WEB-BSCFF-CNY21-Mailer-17MB
    BSCFF-OFC-26122020.pdf 1 26/12/2020 6:48 PM an appetite FOR THE auspicious It’s that time of the year when the sounds of crackling fireworks can be heard a mile away as families from near and far gather around with laughter and merriment. Despite all the preparations made to make way for this special event, there is no denying that food remains the main star of this celebration. Thanks to the rich and incredible Chinese culture and tradition, extra attention is paid to food, as every single offering at a banquet carries a special meaning that would benefit those who partake in the occasion. That being said, let these pages inspire you as you devise and plan for that perfect spread to welcome the Year of the Ox. THE TEAM @ BSC FINE FOODS 年 年 荷 年 五 有 塘 年 谷 余 春 高 丰 添 色 升 登 富 庆 歲 福 贵 太 歲 寿 平 好 春 长 暖 花 开 多 喜 禄 事 多 来 丹 财 凤 多 事 朝 福 事 阳 气 圆 步 满 步 如 SELECTED FINE TABLEWARE & CHAMPAGNE GLASS 高 FROM ARTELIA @ BSC, 3RD FLOOR; CHEONGSAM 意 FROM EMERALD BRILLIANT @ BSC, 1ST FLOOR 年 ALL INFORMATION AND PRICES STATED IN THIS BOOKLET ARE CORRECT AT TIME OF PRINTING AND PHOTO IS FOR ILLUSTRATION PURPOSE ONLY IS SUBJECT TO CHANGE WITHOUT NOTICE. CHINESE NEW YEAR FEAST PRE ORDER 7TH JAN - 21ST FEB 2021 Pre-order sheet is available at customer service counter 1. BAKED JIN LONG FISH MAW, RM225.88 /kg 6.
    [Show full text]
  • Photo Portfolio Menu – for Pastrycooks and Pastry Chefs
    PHOTO PORTFOLIO MENU – FOR PASTRYCOOKS AND PASTRY CHEFS As part of the Documentary Evidence assessment, applicants are required to demonstrate the range their culinary skills and techniques in Western cuisine, and against the list of competencies from the qualification relevant to their nominated occupation. You are therefore required to provide a portfolio of a minimum of 20 different products demonstrating your culinary competencies in the following areas: If you are applying for the PASTRYCOOK – Cake and Pastry Occupation: BPRBK3001 - Produce laminated pastry products FBPRBK3002 - Produce non-laminated pastry and choux pastry products FBPRBK3008 - Produce sponge cake products FBPRBK3009 - Produce biscuit and cookie products FBPRBK3010 - Produce cake and pudding products FBPRBK3013 - Schedule and produce cake and pastry production FBPRBK3018 - Produce basic artisan products, including baked and fried products FBPRBK4003 - Produce gateaux, tortes and entremets FBPOPR3003 – Produce products with cultural, religious and dietary considerations If you are applying for the PASTRYCOOK – Patisserie Occupation: SITHPAT001 - Produce cakes and sponges SITHPAT002 - Produce gateaux, torten and cakes SITHPAT003 - Produce pastries SITHPAT004 - Produce yeast-based bakery products SITHPAT005 - Produce petits fours – iced, fresh, marzipan and caramelised petit fours SITHPAT006 - Produce desserts and sauces If you are applying for the PASTRY CHEF Occupation: SITHCCC005 – Prepare dishes using basic methods of cookery – 1 savoury dish SITHPAT001
    [Show full text]
  • Desserts Serve 10 People Petit Fours Are Recommended 3-4 Per Person
    Ø= No Nuts GF= Gluten Free NA = Alcohol Free 6-7” Desserts Serve 8 people 8-9” Desserts Serve 10 people Petit Fours are recommended 3-4 per person French Macarons GF Traditional French macarons made with ground almonds, not coconut! Inquire about flavors. $27 / dz La Framboise Ø NA A pyramid of moist almond cake, each hiding its own raspberry. $12 / dz Chocolate Bon Bons 15 rotating flavors, all made on premise. Inquire about flavors. $27 / dz Caramelized Grand Marnier Cream Puff Ø The name pretty much sums it up! $27 / dz Pâte de Fruits Ø GF Gourmet fruity gum drops. Inquire about flavors. $10.20 / dz Eclairs We take the traditional éclair and dress it up in all sorts of intriguing flavors and designs. $60 / dz, Petit Four $33 / dz Aphrodite GF Cherry mousse, chocolate mousse, a single drunken cherry and chocolate macaron all hide inside a crisp chocolate shell. 6” $34 8” $40 Individual $84 per dozen Petit Four $36 per dozen Amélie Orange vanilla crème brûlée sits atop glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise. 6” $38 8” $45 Individual $90 per dozen Petit Four $36 per dozen Big Cheryl’s “Gato” Cake Ø Dense, moist cake with orange & rum, filled with pastry cream and mixed berries. There’s nothing “ghetto” about it except for the bad pronunciation of the French word “gateau.” 6” $22 8” $36 Individual $84 per dozen Un Fantôme, Un Couteau, Une Nuit ... GF Chocolate mousse, amaretto crème brûlée and raspberries top a chocolate sponge cake soaked in Dashe late harvest Zinfandel.
    [Show full text]
  • Patisserie Klassiker
    Patisserie Klassiker Oberlaa Kurbad Torte CFGH 4,10 Rindsuppe mit Grießnockerl 3,90 Frittaten ACGL oder Leberknödel ACL Erdbeer-Obers Torte ACGH 4,10 Clear beef soup with semolina dumpling, Himbeer Torte ACFH 4,10 sliced pancakes or liver dumpling ACGL Himbeer-Royal Torte ACGH 4,10 Altwiener Suppentopf 6,20 ”Stockpot Vienna” - traditional clear beef soup ACGL Sacher Torte ACFG 4,10 OBERLAA Toast 4,90 Schoko-Mousse Torte CFG 4,10 Toast ‘OBERLAA’, finely garnished ACGLMO Schoko-Vanille Torte (S) ACFG 4,10 Sacherwürstel mit Senf, Kren und 1 Gebäck 6,20 Sausage with mustard, horseradish & 1 roll ALMO Topfen-Frucht Torte ACGH 4,10 Schinkenrolle fein garniert 7,00 ACFG Trüffel Torte 4,10 Ham roll, finely garnished ACGLMO Zitronen Torte ACGH 4,10 Geflügelsalat mit Curry und Früchten 9,10 Apfel-Mohn Torte (S) ACGH 4,10 Chicken salad with curry and fruits ACDGLMO Mango-Schokolade Torte ACFGH 4,10 Steirischer Backhendlsalat 11,70 Pieces of breaded chicken breast Maroni-Obers Torte (S) ACFGH 4,10 on potato-leaf salad ACLMO Punsch Torte (S) ACFGH 4,10 Caesar’s Salad mit Hühnerstreifen 12,10 Caesar’s salad with strips of chicken ACGLMO Schweizer Apfel Torte (S) ACGH 4,10 Räucherlachs mit Krengervais und Toastbrot 13,50 ACFGH Dessert im Glas div. Sorten 3,80 Smoked salmon with horseradish cream & toast ADGO Cremeschnitte ACG 3,70 Wiener Gemüsestrudel mit Kräutersauce 7,80 Esterházy Schnitte CFGH 3,70 Vegetable strudel with herbal sauce ACGLO Bananen Schnitte (S) ACFG 3,90 Eiernockerl mit grünem Salat 8,10 Egg dumplings with green salad ACGMO Himbeer-Schaum Schnitte ACGO 3,90 Kalbsrahmgulasch mit Nockerln 12,80 Kardinal Schnitte ACG 3,90 Veal goulash with spaetzle ACGLMO Tartelette div.
    [Show full text]
  • Holidays 2019
    ® A Taste of Heaven® Holidays 2019 ARTISAN PETITS FOURS & COOKIES www.divinedelights.com About Divine Delights Petits Fours The origin of these bite size cakes origins can be traced to the lavish 18th century court of Marie Antoinette. Luckily you need not be Royalty to enjoy our Petits Fours, for they are an affordable luxury and will make all occasions more memo- rable and special. Divine Delights’ selection of superior ingredients and finishing detail is second to none. For our cake we buy only freshly milled almond paste and pure sweet butter. Our fillings are made from scratch, with real lemons, pure vanilla, old fashion heavy cream, the finest chocolates, and real fruits. Each Petit Four is a miniature multi-layered but- ter cake filled with velvety smooth truffle creams, intriguing fruit fillings, and exotic buttercreams, enrobed in a rainbow of specialty chocolates for a perfect finish and to seal in the freshness. Artisan Petits Fours are created one at a time. Each dot, dash, line, and specialty shape are exquisitely created by our talented bakers and decorators by hand. Machines can not create the delicate and complex designs that we offer. Our petits fours are MERRY CHRISTMAS FOURS a labor of love that we hope you will enjoy. Send your season’s greetings with our 36 piece assortment of bite-size petit four delights. Varieties Bill & Angelique Fry included are: Raspberry and Vanilla Crème, Bit- Founders tersweet Truffle, Orange Crème, Chocolate Mint, and Strawberry Crème. D1026 (18ozs) ...46.25 2 TO ORDER: 1.800.4.HEAVEN ◆ 1.800.443.2836 ◆ www.divinedelights.com TO ORDER: 1.800.4.HEAVEN ◆ 1.800.443.2836 ◆ www.divinedelights.com 3 Ready for gifting CHRISTMAS PETITS FOURS For many our Christmas petits fours have become a cherished holiday tradition.
    [Show full text]
  • Preisliste-2016-11-Patisseriewaren
    P R E I S L I S T E P A T I S S E R I E W A R E N Gültig ab 11/2016 Preis € Bezeichnung / Größe Portionen inkl. 10% USt. G a n z e T o r t e n Oberlaa Kurbad Torte Mini (Torten Ø 16 cm) 5 Port. 19,00 Oberlaa Kurbad Torte I (Torten Ø 18 cm) 10 Port. 33,00 Oberlaa Kurbad Torte II (Torten Ø 23 cm) 14 Port. 46,00 Oberlaa Kurbad Torte III (Torten Ø 30 cm) 25 Port. 75,00 Oberlaa Kurbad Torte IV (Torten Ø 36 cm) 35 Port. 105,00 Oberlaa Kurbad Torte V (Torten Ø 45 cm) 50 Port. 150,00 Trüffel Torte Mini 5 Port. 19,00 Trüffel Torte I 10 Port. 33,00 Trüffel Torte II 14 Port. 46,00 Trüffel Torte III 25 Port. 75,00 Trüffel Torte IV 35 Port. 105,00 Trüffel Torte V 50 Port. 150,00 Sacher Torte I 10 Port. 33,00 Sacher Torte II 14 Port. 46,00 Sacher Torte III 25 Port. 75,00 Sacher Torte IV 35 Port. 105,00 Sacher Torte V 50 Port. 150,00 Esterházy Torte I 10 Port. 33,00 Esterházy Torte II 14 Port. 46,00 Esterházy Torte III 25 Port. 75,00 Esterházy Torte IV 35 Port. 105,00 Esterházy Torte V 50 Port. 150,00 Erdbeer-Soufflé Torte Mini 5 Port. 19,00 Erdbeer-Soufflé Torte II 10 Port. 33,00 Himbeer Torte Mini 5 Port. 19,00 Himbeer Torte I 8 Port. 28,00 Himbeer Torte II 12 Port.
    [Show full text]