Operagram January 2020 Document
JANUARY 2020 VOLUME 14 ISSUE 4 REGISTER TODAY FOR THE ANNUAL LUNCHEON ANNUAL LUNCHEON ELDORADO HOTEL, ANASAZI BALLROOM 309 WEST SAN FRANCISCO STREET, SANTA FE DOORS OPEN AT 11:30AM $40 FOR MEMBERS, $50 FOR NON-MEMBERS The Santa Fe Opera Guild is delighted to host Robert Meya, the new General Director of The Santa Fe Opera, as our special guest at the Annual Luncheon on January 31, 2020. Mr. Menu Meya began his career with The Santa Fe Opera in 2012, serving most recently as its Entrées Director of External Affairs until October, 2018 when he assumed his new position. As the Spinach and Goat Cheese fourth General Director in the company’s 62-year history, he brings significant experience Chicken Breast with Sundried in fundraising, marketing, Board relations, finance, and other areas fundamental to the Tomato, & Pinõn Demiglace operation of a major opera company. Mr. Meya’s mandate is to provide executive Fingerling Potatoes & Shaved leadership, strategic direction, and administrative oversight for The Santa Fe Opera. This Brussel Sprouts luncheon provides a wonderful opportunity to learn what his creative vision is for The Lemon Herb Roasted Grouper Santa Fe Opera and how he plans to implement that vision. We encourage you to attend. with Sundried Tomato Pesto, Wild Rice & Grilled Asparagus The 2020 Annual Luncheon will be held in the Anasazi Ballroom of the Eldorado Hotel in House-made Swiss chard & Mushroom Ravioli with Pinõn downtown Santa Fe, a venue whose warm ambiance is familiar Brown Butter & Grilled to many local residents. The menu will include a choice of three Asparagus entrées, coffee and tea, and two options for dessert.
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