DOCSLIB.ORG

Menu Restaurant

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menu Restaurant MENU RESTAURANT WELCOME NAMASTE Grote markt 17 - 9100 sintniklaas NAMASTE Beleef een gezellige avond bij CONTENTS ons. De gezelligheid u kunt voelen en de kwaliteit u kunt proeven. Uw teverenheid is 3 WELCOME onze prioriteit. Het Restaurant biedt 4 DRINKS 10% korting bij afhalen! 8 STARTER 10 TANDORI 14 SEAFOOD 17 DESSERT 2 MENU Indische en Nepaleze keuken in haartje van Sint- Niklaas. De gezelligheid u kunt voelen en de kwaliteit u kunt proeven. Uw teverenheid is onze prioriteit. Wanneer u bij Namaste binnen loopt, wordt u ontvan- gen door een aangename geur en een zeer gastvrije bediening. Op de menukaart vindt u gerechten uit verschillende delen van India en Nepal. We warmly welcome you to the Namaste Restaurant. Namaste means Greetings Namaste is usually spoken with a slight bow and hands pressed together, palms touching and fingers pointing upwards, thumbs close to the chest. Namaste Restaurant in Sint-Niklaas is specialized in Indian and Nepalese cuisines. Enjoy the authentic taste of these two traditional cuisines at Our place , where herbs and spices play an important role. 3 APERITIEVEN Aperitif Namaste €6,00 Martini red €4,50 Kir €5,00 Martini white €4,50 Kir royale €6,00 Bombay Gin €7,00 Ricard €6,00 Hendricks Gin €8,00 Campari €6,00 Cava glas €6,00 Porto Red €4,50 Porto White €4,50 SOFT DRINKS Coca Cola €2,60 Agrum €2,60 Coca Light €2,60 Gini €2,80 Cola Zero €2,60 Fristi €2,80 Fanta €2,60 Cécémel €2,80 Plat water €2,60 Appletiser €3,20 Bruis water €2,60 Plat of bruis water (1L) €7,00 Nordic Tonic €2,60 Fuzetea €2,60 Sprite €2,60 4 FRUITSAPPEN Minute Maid Appelsap (apple juice) €2,80 Minute Maid Appelsiensap (orange juice) €2,80 Mango Lassi (fresh mango yogurt drink) €4,00 Sweet Lassi (sweet yogurt drink) €3,60 Salty Lassi (salty yogurt drink) €3,60 Minute maid ACE €2,80 HOT DRINKS Koffie €2,60 Thee natuur €2,70 Mokka €2,60 Groene thee €2,70 Koffie verkeerd €3,20 Masala thee €3,50 Deca Koffie €2,80 Pot Masala thee €6,00 Cappucino €3,50 Earl grey thee €2,70 Latte Macchiato €3,50 Verse munt thee €3,20 Ierse Koffee (Ierse Whiskey) €7,50 Warme chocomelk €3,00 Italiaanse Koffie (Amaretto) €7,50 French Koffie (Cognac) €7,50 5 BEERS Bieren op fles Bieren van ‘t vat Cobra indian bier 33cl €4,00 Stella Artois €2,60 Kingfisher indian bier 33cl €4,00 Stella Artois 33cl €2,90 Duvel €4,00 Stella Artois 50cl €4,00 De koninck €3,00 Leffe blond €3,80 Hoegaarden €2,90 Kriek €3,20 Leffe bruin €3,80 STRONG DRINKS Jack Daniels €6,50 Smirnoff Vodka €6,50 Amaretto €6,00 Baccardi €6,50 Cognac €6,50 Red level / J.B €6,50 Black label €7,50 6 01 STARTERS Chicken soup €6,50 Lichte pikante kip soep met groentjes Light spicy chicken soup with vegetables Lentil soep €6,50 Linzensoep met fijne kruiden en selderij Lentil soup with herbs and celery Fish Soup €6,50 Vers Vis soep verrijkt met allerlei ingrediënten Fresh Fish soup enriched with various ingredients Mini Loempia €6,00 Smakelijk klein vegetarische loempias Small tasty vegetarian spring rolls Samosa (veg) €5,50 Groenten en specerijen , gefruituurd in een deegje Vegetables and spices, fried in a dough Onion bhajee €5,50 Gesneden uien met indische kruiden en basin gemixed en gefrituurd Sliced onions with Indian spices and basin mixed and fried Mix pakora €6,00 Mix van fijn gesneden uien, mix van groenten en specerijen gemengd in gram bloem Mix of finely cut onions, mix vegetables and spices mixed in gram flour 7 STARTER Tandoori chicken tikka €7,50 Stukjes kipfliet uit de klei-oven Chicken breast pieces from the clay oven Tandoori lamb tikka €8,50 Stujkes lamsvlees uit de klei-oven Pieces of lamb from the clay oven Tandoori chicken €7,50 Beroemde indiase rode kippenbout uit klei-oven Famous Indian chicken leg roast from red clay oven Tandoori sheekh kebab €7,50 Lams gehakt gemarineerd met indiase kruiden Minced meat marinated with Indian spices Tandoori hot wings €7,00 Kippenvleugels gemarineerd met kruiden en geroosterd in tandoor Chicken wings marinated with spices and roasted in tandoor Mix voorgerecht (2 personen) €15,00 Papad €1,50 Vaste mix van verschillende voorgerechten Indische chips Fixed mix of different starters Indian chips 8 CHICKEN CURRIES Wordt geserveerd met witte rijst of plain naan Chicken korma €16.00 Stukjes kipfilet in currysaus op basis van kokosnoot,room en boter Pieces of chicken fillet in curry sauce based on coconut, cream and butter Chicken bhuna €16.00 kipfilet bereid met veel uien, tomaten, gember en knoflook chicken fillet cooked with lots of onions, tomatoes, ginger and garlic Chicken saag €15.50 Kipfilet met spinazie / Chicken with spinach Chicken balti €15.50 Gemarineerd kipfilet bereid met traditioneel speciaal mengsel van kruiden Marinated chicken cooked with special blend of traditional herbs Chicken chilli (midium hot) €17.00 Kip in kerriesaus met verse paprika,tomaten,groene pepers,gember en knoflook Chicken curry sauce with peppers, tomatoes, green peppers, ginger and garlic Chicken Special Hot €18.00 Specialeteit van Namaste Sint-Niklaas / Specialty of Sint-Niklaas Butter Chicken €18,00 Licht gekruide stukjes kipfilet, geroosterd in tandoor, gekookt in roomboter saus Lightly marinated pieces of chicken breast, roasted in tandoor, cooked in cream butter sauce 9 GRILL Wordt geserveerd met witte rijst / plain naan / frietjes Tandoori Chicken Tikka €18.00 Een populaire gerecht bestaande uit geroosterde kipfilet bereid met indische kruiden A popular dish consisting of roasted chickenfillet marinated with indian spices Tandoori Malai Tikka €19.00 Kipfilet gemarineerd met kaas, room, citroensap en traditionele kruiden, gegrild Chicken breast marinated with cheese, cream, lemon juice and traditional spices Tandoori Chicken €19.00 Gemarineerde , gegrilde Kipstukken / Marinated, grilled chicken pieces Tandoori Lamb Tikka €21.00 Gemarineerde en gegrilde lamsvlees / Marinated and grilled lamb Tandoori Seekh Kebab €20.00 Lamsgehakt gegrild met verse kruiden / Minced lamb grilled with fresh herbs Tandoori Mixed Grill €22.00 Een mix van alle Tandoori gerechten / A mix of all Tandoori dishes Tandoori Paneer Tikka €20.00 Gemarineerde, gegrilde cottage kaas / Marinated, grilled cottage cheese Tandoori Fish Tikka €22.00 Gemarineerde, gegrilde vis / Marinated, grilled fish Tandoori King Prawn €23.00 Gemarineerde , gegrilde scampis / Marinated, grilled scampis 10 MEAT CURRIES Wordt geserveerd met witte rijst of plain naan Lamb curry €16.00 Lamsvlees in een fijne curry saus Lamb in a delicate curry sauce Lamb jal frezi €17.50 Lamsvlees met tomaten , uien , paprika en pepersaus in curry saus lamb with tomatoes, onions, peppers and pepper sauce in curry sauce Lamb vindaloo €17.50 Lamsvlees met aardappel in pikante curry saus lamb with potatoes in spicy curry sauce Lamb madras €17.50 Lamsvlees gestoofd met indiase specerijen op basis van cocosnoot Lamb stewed with Indian Herbs Based on Coconut Lamb saag €17.50 Lamsvlees met spinazie Lamb with Spinach Lamb tikka masala €18.50 Stukjes lamsvlees uit klei-oven,afgemaakt met speciale currysaus Pieces of lamb in clay oven, topped with special curry sauce Lamb special €20.00 Chef speciaal Chef special 11 VEGETABLE CURRIES Mixed vegetable jal frezi €11.00 Een mix van verschillende groenten A mix of different vegetables Mushroom bhajee €11.00 Champignon gerecht met indiase kruiden in currysause Mushroom dish with Indian spices in currysauce Bombay potatoes €10.00 Aardappels gebakken in tomaat en botersaus Potatoes baked in tomato and butter sauce Daal tadka €10.00 Linzen beried met boter en kruiden Lentils cooked with butter and herbs Palak paneer €10.00 Cottage kaas en indiase kruiden en spinazie Cottage cheese and spinach and Indian spices 12 VEGETABLE CURRIES Butter paneer €11.00 Blokjes zelfgemaakte (witte) kaas met boter in een currysaus Diced homemade (white) cheese with butter in a curry sauce Paneer jal frezi €11.00 Indiase kaas met gebakken uien,tomaten,paprika en veel verse kruiden Indian cheese with fried onions, tomatoes, peppers and lots of fresh herbs Baingan bharta €12.00 Aubergine wordt gegrild in tandoor en wordt geserveerd met boter tomaten saus en uien Eggplant is grilled in tandoor and served with butter tomato sauce and onions SEAFOOD SPECIALITIES Wordt geserveerd met witte rijst of plain naan Fish curry €15.00 Stukjes vis geserveerd in currysaus Pieces of fish served in curry sauce Fish Jal frezi €16.00 Stukjes vis gebakken met paprika , uien en tomaat Pieces of fish cooked with peppers, onions and tomato Fish masala €17.00 Stukjes vis met indische kruidensaus met room en boter Pieces of fish with Indian herb sauce with cream and butter 13 SEAFOOD SPECIALITIES Wordt geserveerd met rijst of plain naan Prawn jalfrezi €19.00 Scampi gebakken met paprika , uien en tomaat Prawns fried with peppers, onions and tomato Prawn madras €19.00 Scampi’s in curry saus op basis van cocosnoot scampi served in curry sauce based on coconut Prawn korma €19.00 Schampi’s in currysaus op basis van kokosnoot,room en boter Scampi with butter sauce, special indian spices and fruits cocktail Prawn curry €20.00 Scampi’s met uien saus, room saus, koriander en speciale indische kruiden Scampi with onion sauce, cream sauce, cilantro and special indian spices 14 SPECIAL BIRYANI DISHES Wordt geserveerd met rijst of plain naan Chicken biryani €14.50 King prawn biryani €19.50 Kipfilet biryani Scampi biryani Biryani chicken breast Prawn biryani Lamb biryani €16.50 Vegetable biryani €14.50 Lamsvlees biryani Groenten biryani Lamb biryani vegetable biryani NEPALI MAIN COURSE Momo Kip (10 pc) €12,00 Vegi Dal Bhat (linzen, spinazie met aardappel,
Load more

Recommended publications
  • Healthy Food Traditions of Asia: Exploratory Case Studies From
    Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.
    [Show full text]
  • Ayrdvu Vize SVXZ D Z ]`T\U`H
    :* = '%)* #)%)** 0! &1, . / 01 023 4 # ('067 +($89 /($-2 N .556.( :: ( 6& (;57. ( &..56 (5 75(8 ( 6; 8 365 < (5 57. 5 !" 234 5627 827+&92:0-,1 $ %'( $) &'()* +,"-R/(0'1 arring some States which " $ Bhave decided to extend the # lockdown, India will largely # open up on June 8 except in containment zones. The Union %& ' ' # P Q Home Ministry on Saturday ! " L L "# issued guidelines to open up #$ malls, hotels, hospitality ser- ()# ) %%& vices and religious places from ) #))))#)' '())*'()(*'(+,*'(++ June 8 with strict social dis- ) '(-. tancing norms, like wearing of ***)*)**# /0 mask, etc. +) 1 * The decision to open $ $ ! schools and colleges will be & )+% '((2* 0 decided by the States in con- )#)) * sultation with stakeholders in * July. The lockdown guidelines & )# 3 will be applicable in contain- '()-)-) ment zones up to June 30 and )") * only essential services will be + permitted in these areas. ! # 5 * The MHA’s new guidelines )) * 3* say after assessment of the sit- * & 6 7 uation, opening up of interna- '(-- tional airlines, metro rail, cin- "% & ' ( " )* There shall be no restric- '( 1 # ema halls, swimming pools, tion on inter-State or intra-State & * * bars, auditoriums and social MHA giving more
    [Show full text]
  • Annapurna Challenge
    Annapurna Challenge Supporting Girlguiding Hampshire West’s 2017 Expedition to Nepal and women’s health in Nepal. Annapurna Challenge Members of Girlguiding Hampshire We will be taking basic medical supplies West are visiting Nepal in April 2017 to with us to give to local Nepalese women trek the Annapurna trail. Thank you who have no access to even the most for supporting us through this basic of health care. challenge. Contents This challenge consists of five sections, one for each colour in the Nepalese prayer flags, and is suitable for Rainbows, Brownies, Guides and the Senior Section (not forgetting the Trefoil Guild) Units should complete one challenge from each section to gain the badge. Ideas are themed around Nepal and its culture. Please feel free to adapt the challenges to suit the girls in your units. We hope you enjoy our challenge and thank you showing an interest. Nepalese Culture Go Outdoors Crafts Games Have a go at this Appendices Badge Order Form Nepalese Culture 1. Try some Nepalese food - Cook or try the national dish Dal Bhat - Or use the traditional ingredients of rice, lentils and curried vegetables to make your own dish. - Try eating with no cutlery using just your right hand (your left hand is thought to be unclean) - Have a tasting evening of Nepalese food. (See appendix for recipe suggestions) 2. Visit a Nepalese Restaurant 3. Make Nepalese Prayer Flags - Prayer flags are often seen flying from temples in Nepal – have a go at making your own – colour in our template or make your own from scraps of material, perhaps decorate with fabric pens or try other techniques.
    [Show full text]
  • Cookery Show Students Modern Cooking Techniques Widely Used in Professional Kitchens
    A01_LABE1900_06_SE_FM.indd Page 1 29/11/17 4:28 PM ganga /203/PH02308/9780134441900_LABENSKY/LABENSKY_ON_COOKING_A_TEXTBOOK_OF_CULINARY_FU ... On CookingSIXTH EDITION A01_LABE1900_06_SE_FM.indd Page 2 29/11/17 4:28 PM ganga /203/PH02308/9780134441900_LABENSKY/LABENSKY_ON_COOKING_A_TEXTBOOK_OF_CULINARY_FU ... Approach and Philosophy of On Cooking The sixth edition of On Cooking follows the model established in previous editions, which have prepared thousands of students for successful careers in the culinary arts by building a strong foundation based on sound fundamental techniques. Students and instructors alike have praised On Cooking for its comprehensive yet accessible coverage of culinary skills and cooking procedures. Chapters focus on six areas that are essential to a well-rounded culinary professional: ➊ Professionalism Background chapters introduce students to the field and feature material on food history, food safety and menu planning. Updated food safety infor- mation reflects the most recent regulations. A new chapter on the basics of nutrition emphasizes the nutritional impact of cooking. ➋ Preparation Chapters cover the core subjects all culinary students should be familiar with before stepping into the kitchen. Equipment, basic knife skills and mise en place concepts are explained and illustrated. Staple ingredients, such as dairy products, herbs and spices as well as flavor profiles are also presented in this section. ➌ Cooking These chapters explain and then demonstrate fundamental cooking tech- niques with a wide range of recipes. Individual chapters focus on different categories of key ingredients such as meats, poultry, fish, eggs and vegetables. ➍ Garde Manger These chapters cover kitchen preparations including salads, sandwich making, charcuterie and hors d’oeuvre preparations. Material is of sufficient depth to support a complete unit on garde manger skills.
    [Show full text]
  • Download Dinner Menu Here
    not for profit kafe Our prime purpose in this life is to help others. And if you can’t help them, at least don’t hurt them - Dalai lama Kindness lunch & dinner menu Freedom Hope Happiness is when what you think, what you say, and what you do are in harmony - Gandhi We pass through this world but once. Any good, therefore, that we can do, or any kindness we can show to any human being, let us do it now. Let us not defer it or neglect it, for we shall not pass this way again All prices are in thousands and include government tax @ 10% There is no service charge. Gratuities of course are always welcome This Global village Kafé is a part of Global Village Foundation Bali. Registered charity in Indonesia no. AHU-0017736.AH.01.12. This Kafé & Foundation were established with the sole mission of assisting the disadvantaged and the disabled of North Bali to live a better quality life. Many people in rural Bali live in Putu Adi Pratama, Age 5, Kalanget extreme poverty. They do not have access to even the basic Human needs that most of us take for granted in life, such as Healthcare, Housing, Sanitation, Education. Global Village Foundation assists those in need with; HOUSING Home improvements Installation of electricity, and or water Imagine Waterproofing of simple homes Building toilets & bathrooms Imagine there’s no And the World will be Providing disabled facilities heaven as one HEALTHCARE It’s easy if you try Imagine no possessions Providing wheelchairs No hell below us I wonder if you can Medication costs Above us only sky No need for greed or Physiotherapy costs Imagine all the people hunger Providing transportation to Living for today…….
    [Show full text]
  • National Dish
    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.
    [Show full text]
  • York's First Family Run Authentic Nepalese
    Dinner Menu NAMASTE York’s first Family run Authentic Nepalese (Gurkha Restaurant) Please inform a member of staff of any dietary or allergy requirements . 63a Goodramgate, York, YO1 7LS T: 01904 624677 • www.yakyetiyork.co.uk Email: [email protected]. Starters MO:MO Aloo Dum V SS VG £4.99 A traditional delicately spiced (Recommended) potatoes with ground sesame. Mo:Mo is a type of steamed bun with the choice of filling. It has become a traditional delicacy of Nepal, Tibet and Nepalese/Tibetan communities in India and Bhutan as well as all over the Country Vegetable Pakora V G VG £5.50 (a) Chilli Mo:Mo Potatoes, onions, carrots, ground cumin, fresh coriander Vegetable V G S £6.99 and chilli to taste, deep fried G S Pork £7.49 pakora batter with tomato G S Lamb £7.49 chutney. (b) Steamed Mo:Mo Gurkhali Achar V SS VG £2.99 Vegetable V £5.99 More a salad than a pickle. It’s simply Pork G £6.30 delicious and best served as a starter Lamb G £6.30 or side dish with rice and meat or vegetable curry. Chilli Chip V S VG GF Halal s £5.50 Chicken Choila £6.99 Potato chips with stir-fry Choila is a typical dish from the vegetables with fresh Kathmandu Valley. Consisting of chilli to taste. spiced grilled meat, usually eaten with beaten rice (chiura). This dish is typically spicy, mouth watering, Jhinge Machha G E F1 £6.99 served chilled or room temperature. (Battered King Prawns) Marinated with homemade Pork Bhutuwa (Pork Internal) GF £6.99 spices & deep fried till crispy.
    [Show full text]
  • Download Menu
    HIMALAYAN CURRY HOUSE Indian / Nepali Restaurant & bar Buffet Everyday,except tuesday11:00am -3:00pm Sunday, monday, wednesday, Thursday 11:00am - 9:00pm Tuesdays CLOSED Friday-Saturday 11:00am - 9:30pm 2851 w 12oth ave, d100 • westminster, CO 80234 • 303.438.2183 Appetizers Samosa * Shrimp Pakura Crispy Pastry with potatoes and peas deep fried 6 pieces of breaded shrimp fried in vegetable oil $4.95 $5.95 Samosa Chat Potato Pakura A homemade spicy pastry filled with herbs, potatoes and peas, 6 pieces of potato dipped in our delicious chickpea batter and smothered with yogurt, mint and tamarind sauce fried in vegetable oil $5.95 $4.95 Onion Bhaji * Fish Pakura Onions dipped in spiced chickpea batter and fried in vegetable oil 4 pieces of tasty breaded white fish fried in vegetable oil $4.95 $6.95 Vegi Pakura * Combination Pakura Chopped fresh vegetables, onions, cilantro and japapenos, Onion Bhaji, vegi samosa, potato pakura, 1 piece of shrimp and mixed with spices and chick pea flour and fried in vegetable oil 1 piece of fish $5.95 $9.95 Chicken Pakura Chicken Wings 4 pieces of chicken dipped in spiced chickpea batter and fried 6 pieces of chicken wings in vegetable oil $6.95 $7.95 Breads Naan Roti (with butter or not) Most famous of Indian breads baked then brushed with fresh 100% whole wheat bread baked in our tandoor oven ghee $1.99 $1.99 Garlic Naan Garlic Roti Naan bread baked with garlic $2.50 Whole wheat bread with garlic baked in our tandoor oven $2.50 Onion Naan Naan bread baked with onion and herbs $2.50 Aloo Naan Naan stuffed
    [Show full text]
  • Dal Bhat - the Recipe
    02 20 ce sin an award nominated responsible travel company dal bhat - the recipe Dal Bhat is the most common traditional Nepalese recipe. It is the staple diet of Ingredients the majority of the people eaten twice a day: mid-morning and early evening. It For Bhat (Rice) generally consists of lentils (dal), rice (bhat), a vegetable curry (tarkari), which is a mix 7 cups of rice of available seasonal vegetables, and green vegetables like spinach (saag). A small 8 cups of water portion of pickle (achar) is usually included. Recipes vary by season, locality, ethnic group and family. It is eaten traditionally by hand, mixing the lentils with the rice and For Dal making a ball of the mixture with your hand, adding curry and pickle to it. 1 1⁄2 cups lentils (any kind or mixed) 4-5 cups water Directions Salt to taste 1⁄2 tsp turmeric How to cook dal Oil/ghee Wash lentils and soak them for 5-10 minutes. Drain. Add water, salt and turmeric. 1 onion (optional) Cook in a pressure cooker for 10-20 minutes or in a pot simmering, covered, for 20 to 1 tbsp garlic and ginger paste (freshly 30 minutes until lentils are soft and the consistency is similar to that of porridge. The crushed with a mortar and pestle) amount of water can vary and depends on the consistency of dal preferred. Use more Fresh green chilli to taste (optional) water for more soupy consistency. If using a steamer, use rather more than less water 1-2 tomatoes (optional – goes well with to avoid burning the lentils.
    [Show full text]
  • Lok Sabha Debates
    Thursday, 27th February 1958 LOK SABHA DEBATES SECOND SERIES VOLUME XII, 1958. (24th February to 10th March, 1958) FOURTH SESSION, 1958 (Vol. XII contains Nos. II to 20) LOK SABHA SECRETARIAT NEW DELHI CONTENTS [Second Series, Volwne XII-24th February to 10th Mur• h, 1c.1~!!. I C.otUMHI No. u-2.41h Fl.bruary, 19s8. Death of Maulana A7ad, Shri B. Dae; anL\ Slm V. M. Ob1udulblh .2091-2106 Daily Digest a . 210"-08 No. t2'-Tutsdoy, 25rh Ftbrttary, 1958. Oral Answers to Questions-- Starred Quec;tions NC1s. 449 tu 4~2. 454, 4~ti to 4-:9, 4l1t to 465 and 4f7 2109-44 Written An11wers to Quc1tllon~ Starred Que111t1on!I Nos. 4o6 to 448, 453, 4S5· 46o, 466, 468 10 491 • . 2144-tl:.t Unstarrtd Qu~rn.1ns Noc, 4~2 to 596 .2182-2255 Death of ~hr1 S. K. BMncnca 225s Motions for Adj1e1urnment- 1. F..xploc.um of ammumtwn at P.ttJ.anJ..01 ra1h\11\ 1,1dml!; nnd · 22SS-57 :. Death ()f and iniur~ 1(1 .um\ per'<•nr.d dtiru I? fmr~ 1r •• 11rJ? nt An l :lln . 2257-59 Papers laid on the Table . 2259-63 Messages from RaJya Sabha . 226l-64 Ancient Monumcnttt and Archaeolog1cal ~lie' ~.nd Rcmamc; H11J-I..a1d c1n th( 1uhl~ as p.ti.c,ed by Raha Sabha 2264 Perniontt re: Rcprei.entat1on of the Prorlc A1.t ard Indian Pc1'lt Office Rule' 2264 Demands for Supplc.mcntar} Cmmt' (R1ulV1al' 19c;.,.5S 2264 Prohation of Offenders B1ll-Rcpor1 (if Joml Committee prc\entrd 2264 Calling Attention to Matter ot Lrgenl Public Import.ince- Reservation of scah for ~chedulcd Ca<1tc1i • 2264-66 Correction of An11\\er lo St.trrcd Questic1n No.
    [Show full text]
  • Mark Wiens - Eater Behind Migrationology.Com and Author of Travel & Food Guides 1 Table of Contents
    Mark Wiens - Eater behind Migrationology.com and Author of Travel & Food Guides 1 Table of Contents Why did I write this guide? ..3 23. Chicken Noodles. 28 24. Nyama Choma. 29 About Migrationology .........4 25. Mahaberawi . 30 41 Irresistible Meals ............6 26. Ikan Bakar . 31 1. Nasi Lemak. 6 27. Tandoori Chicken. 32 2. Darjeeling Food . 7 28. Arroz Con Cabrito . 33 3. Guilin Noodles. 8 29. Bai Sach Chrouk . 34 4. Hawawshy. 9 30. Laphet Thohk. 35 5. Pad Kra Pao . 10 31. Hawaiian Food. 36 6. Dal Bhat . 11 32. Bun Cha. 37 7. Mexican Food . 12 33. Jaffna Food. 38 8. Shuizhuyu . 13 34. Khao Kluk Kapi. 39 9. Sushi & Sashimi . 14 35. Nasi Campur . 40 10. Fried Quail & Jungle Curry 15 36. Pol Sambol. 41 11. Curry Laksa. 16 37. North Indian Curry. 42 12. Meat Mountain . 17 38. Kimchi Jjigae . 43 13. Myanmar Barbecue . 18 39. Chole Bhature . 44 14. Beach Seafood. 19 40. Isan Food. 45 15. Egg Hoppers . 20 41. Sothern Thai Food. 46 16. Dim Sum . 21 7 Eating Tips ......................47 17. Korean Barbecue. 22 18. Biryani . 23 Premium Guides ................51 19. Banana Leaf . 24 Questions ..........................52 20. Kenyan Meal. 25 21. Laos Sandwich. 26 Thank you! ........................55 22. Zanzibar Mix . 27 Mark Wiens - Eater behind Migrationology.com and Author of Travel & Food Guides 2 Why did I write this guide? Thank you very much for downloading a copy of this complimentary Migrationology food guide! “Those who are one regarding food are at one in life.” - Malawian Proverb Food not only tastes amazing and is necessary to sustain life, but it’s an integral component of every culture throughout the world.
    [Show full text]
  • VEGETARIAN RESTAURANTS Area Index Map Vegan Lacto Vegetarian Ovo Vegetarian Lacto-Ovo Vegetarian
    A G u id e Must- t o Try! V E Must- Try! A G K A Guide to E A T S A VEGETARIAN R O I n RESTAURANTS i A SA K A N in O S T R N E A S T R A U The information is as of January 2018 VEGETARIAN RESTAURANTS Area Index Map Vegan Lacto Vegetarian Ovo Vegetarian Lacto-Ovo Vegetarian Indian Restaurant Bar 01 Banjara [ P.4 ] Ajikitcho Bunbu-an 02 [ P.5 ] Paprika Shokudo Vegan 03 [ P.6 ] Nepali & Indian 04 Restaurant Manakamana [ P.7 ] 05 Iruri [ P.7 ] Japanese Food 06 Restaurant MATSURI [ P.8 ] 3te' Cafe' 07 [ P.8 ] Organic & Vegetarian 08 Cafe Atl [ P.9 ] Green Earth 09 [ P.9 ] CHOWK 10 [ P.10 ] Vegetarian Indian 11 OSAKA CITY Restaurant Shama [ P.10 ] Apakabar 12 [ P.11 ] Here EL PANCHO 13 [ P.11 ] Types of Vegetarian Icons and Detailed Restaurant Information Red meat/Chicken/Seafood Eggs Dairy Product Honey Vegan Address Fixed holidays Restaurant website Lacto Vegetarian Telephone number Number of seats and non-smoking information Reservation guidance Time to walk from the nearest station Price range English spoken Ovo Vegetarian Business hours and last order time Credit card acceptance English menu available Lacto-Ovo Vegetarian Thanks to the Japan Vegetarian Society (a non-profit organization) 2 3 *Contact restaurant in advance if you would like an English menu Area Station Genre Restaurant Information Area Station Genre Restaurant Information Umeda Umeda Sta. Indian cuisine 6F, Watanabe Bldg., 1-12-14 Shibata, Kita-ku, Osaka City Hommachi Hommachi Sta.
    [Show full text]