“If You Don't Find Anything, You Can't Eat” – Mining Livelihoods and Income, Gender Roles, and Food Choices In
Resources Policy 70 (2021) 101939 Contents lists available at ScienceDirect Resources Policy journal homepage: http://www.elsevier.com/locate/resourpol “If you don’t findanything, you can’t eat” – Mining livelihoods and income, gender roles, and food choices in northern Guinea Ronald Stokes-Walters a,d,*, Mohammed Lamine Fofana b, Joseph Lamil´e Songbono c, Alpha Oumar Barry c, Sadio Diallo c, Stella Nordhagen b,e, Laetitia X. Zhang a, Rolf D. Klemm a,b, Peter J. Winch a a Department of International Health, Johns Hopkins Bloomberg School of Public Health – 615 N Wolfe St, Baltimore, MD, 21205, USA b Helen Keller International – One Dag Hammarskjold Plaza, Floor 2, New York, NY, 10017, United States c Julius Nyerere University of Kankan, Kankan, Guinea d Action Against Hunger USA, One Whitehall St, Second Floor, New York NY, 10004, United States e Global Alliance for Improved Nutrition (GAIN), Rue de Vermont 37-39, 1202, Geneva, Switzerland ARTICLE INFO ABSTRACT Keywords: Artisanal and small-scale mining (ASM) continues to grow as a viable economic activity in sub-Saharan Africa. Artisanal mining The health and environmental impacts of the industry, notably linked to the use of potentially toxic chemicals, Food choice has been well documented. What has not been explored to the same extent is how pressures associated with ASM Women’s workload affect food choices of individuals and families living in mining camps. This paper presents research conducted in Income instability 18 mining sites in northern Guinea exploring food choices and the various factors affecting food decision-making Guinea practices. Two of the most influentialfactors to emerge from this study are income variability and gender roles.
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