Immerse Yourself!
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines
A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Juliana Duque-Mahecha May 2017 © 2017 Juliana Duque-Mahecha A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines Juliana Duque-Mahecha, Ph. D. Cornell University 2017 Abstract Cooking responds to this double entendre of a past that is collected, interpreted and then projected on to a present that then overcomes it. New food trends necessarily imply questions about social and cultural equality and identity. That which is novel is exciting and refreshing; it implies learning and broadening boundaries, which are often geographical and social and always cultural. However, the process also entails the inherent challenge to define and answer what is lost and valued in a new scenario and to understand to what purpose. Some categories that have been used to understand such historical processes of cultural production in social systems are class, race, ethnicity and gender, as well as concepts associated with territory, differentiation, integration and democratization, authenticity and exoticization. My purpose in conducting an analytical approach to the development of the gastronomical and culinary subject in Colombia and of building a diagnostic map of it, responds to the wish to contribute to the understanding of the function of food research in solving specific questions of inequality, estrangement, and deracination, as well as understanding new senses of belonging and appropriation that emerge because of urban reconfigurations. -
Hol Chan Marine Reserve Belize
UNITED NATIONS EP United Nations Original: ENGLISH Environment Program Proposed areas for inclusion in the SPAW list ANNOTATED FORMAT FOR PRESENTATION REPORT FOR: Hol Chan Marine Reserve Belize Date when making the proposal : October 5th, 2010 CRITERIA SATISFIED : Ecological criteria Cultural and socio-economic criteria Representativeness Cultural and traditional use Conservation value Critical habitats Area name: Hol Chan Marine Reserve Country: Belize Contacts Last name: BELIZE First name: Belize MPA Focal Point Position: Focal point Email: [email protected] Phone: 0478000000 Last name: ALAMILLA First name: Miguel Manager Position: Manager Email: [email protected] Phone: 501 226 2247 SUMMARY Chapter 1 - IDENTIFICATION Chapter 2 - EXECUTIVE SUMMARY Chapter 3 - SITE DESCRIPTION Chapter 4 - ECOLOGICAL CRITERIA Chapter 5 - CULTURAL AND SOCIO-ECONOMIC CRITERIA Chapter 6 - MANAGEMENT Chapter 7 - MONITORING AND EVALUATION Chapter 8 - STAKEHOLDERS Chapter 9 - IMPLEMENTATION MECHANISM Chapter 10 - OTHER RELEVANT INFORMATION ANNEXED DOCUMENTS Chapter 1. IDENTIFICATION a - Country: Belize b - Name of the area: Hol Chan Marine Reserve c - Administrative region: Belize District d - Date of establishment: 7/1/87 e - If different, date of legal declaration: not specified f - Geographic location Longitude X: -88.020058 Latitude Y: 17.875184 g - Size: 55 sq. km h - Contacts Contact adress: Caribena Street - San Pedro Town - Belize Website: http://www.fisheries.gov.bz/ Email address: [email protected] i - Marine ecoregion 68. Western Caribbean Comment, optional none Chapter 2. EXECUTIVE SUMMARY Present briefly the proposed area and its principal characteristics, and specify the objectives that motivated its creation : The Hol Chan Marine Reserve (HCMR) was established in 1987 to conserve a small but representative portion of Belize's coastal ecosystem. -
302232 Travelguide
302232 TRAVELGUIDE <P.1> (118*205) G5-15 DANIEL V2 TABLE OF CONTENTS 2 INTRODUCTION 5 WELCOME 6 GENERAL VISITOR INFORMATION 8 GETTING TO BELIZE 9 TRAVELING WITHIN BELIZE 10 CALENDAR OF EVENTS 14 CRUISE PASSENGER ADVENTURES Half Day Cultural and Historical Tours Full Day Adventure Tours 16 SUGGESTED OVERNIGHT ADVENTURES Four-Day Itinerary Five-Day Itinerary Six-Day Itinerary Seven-Day Itinerary 25 ISLANDS, BEACHES AND REEF 32 MAYA CITIES AND MYSTIC CAVES 42 PEOPLE AND CULTURE 50 SPECIAL INTERESTS 57 NORTHERN BELIZE 65 NORTH ISLANDS 71 CENTRAL COAST 77 WESTERN BELIZE 87 SOUTHEAST COAST 93 SOUTHERN BELIZE 99 BELIZE REEF 104 HOTEL DIRECTORY 120 TOUR GUIDE DIRECTORY 302232 TRAVELGUIDE <P.2> (118*205) G5-15 DANIEL V2 302232 TRAVELGUIDE <P.3> (118*205) G5-15 DANIEL V2 The variety of activities is matched by the variety of our people. You will meet Belizeans from many cultural traditions: Mestizo, Creole, Maya and Garifuna. You can sample their varied cuisines and enjoy their music and Belize is one of the few unspoiled places left on Earth, their company. and has something to appeal to everyone. It offers rainforests, ancient Maya cities, tropical islands and the Since we are a small country you will be able to travel longest barrier reef in the Western Hemisphere. from East to West in just two hours. Or from North to South in only a little over that time. Imagine... your Visit our rainforest to see exotic plants, animals and birds, possible destinations are so accessible that you will get climb to the top of temples where the Maya celebrated the most out of your valuable vacation time. -
The Transference of Cuisine and Michelin Rated Restaurants: a Chef’S Perspective of Japaneseness in Hong Kong
特集号 『社会システム研究』 2017年 7 月 33 The Transference of Cuisine and Michelin Rated Restaurants: A Chef’s Perspective of Japaneseness in Hong Kong Watson M. Baldwin, DHTM * Introduction At present there has been research done with respect to the history of Japanese cuisine, the outlook of Hong Kong’ restaurants as it relates to tourism, and its relationship to culinary tourism, and Michelin rated restaurants. However, there is a significant gap with the recent phenomenon of the rise of Japanese Michelin rated restaurants and their emergence into the Chinese market. For this market there are numerous opportunities and avenues because Hong Kong is the gateway into the China market and Asia. These restaurants bring a certain heir of class and respect to Hong Kong as a “Culinary Destination.” Like many countries, Japan has many different styles of cuisines through the various prefectures and regions of the country. Previous researchers have often times looked at the introduction of sushi and sashimi into other areas and cultures because of its lore of being raw and uncooked fish, mollusks or shellfish products. For most countries raw fish is not consumed so it is understandable why this would be such an important item and factor into transferring Japanese cuisine. It is because of this that this paper will not look at sushi in that same capacity of introduction but rather by technique and flavor composition. Moreover, this research will include a look at four other areas of Japanese cuisine that are just as important as sushi. The first being kaiseki or the most formal and seasonal of Japanese cuisines, second is yakitori/yakiniku or grilled chicken, beef and barbecue style restaurants that specialize in preparing all parts of the chicken or cow, thirdly is ramen, traditionally a spinoff of a Chinese noodle soup but has become a staple of recognizing Japanese food, lastly there are izakayas which are the Japanese version of pubs (Cwiertka, 2006; Ashkenazi & Jacob, 2000; Lee, 2009; Barber, 2009). -
Belize Islands Guide
Belize Islands Guide A Guide to Ambergris Caye Caye Caulker and Belize’s Other Islands LAN SLUDER Belize Islands Guide A Guide to Ambergris Caye, Caye Caulker and Belize’s Other Islands Published as an eBook by Equator Publications, Asheville, NC Text and book design © copyright 2002-2010 by Lan Sluder. All rights reserved. Photos by Lan Sluder and Rose Lambert- Sluder. Cover photo used by permission. Maps by Robert O’Hair, New Orleans, LA ISBN: 978-0-9670488-6-4 EQUATOR Publications, Asheville 287 Beaverdam Road • Candler, NC 28715 USA e-mail: [email protected] • www.belizefirst.com This is SHAREWARE: IF YOU FOUND THIS BOOK USEFUL, PLEASE SEND US$5 TO: Lan Sluder 287 Beaverdam Road Candler, NC 28715 USA TABLE OF CONTENTS Welcome to Ambergris Caye & the Islands of Belize...7 Practical Information on Ambergris Caye for Your Trip, From A to Z: About Belize, Ambergris, Banks, Bargaining, Bugs, Business Hours, Cars/Golf Carts, Cell Phones, Children, Churches, Climate, Credit Cards, Crime, Dining, Dress, Drink, Drugs, Electricity, Embassies, Entry, Gay and Lesbian Travelers, Golf, Government, Groceries, Handicap Access, Health, Hotels, Holidays, Hurricanes, Internet, Language, Laundry, Mail, Maps, Media, Medical, Money, Nude Beaches, Pharmacies, Population, Sports, Taxes, Taxis, Telephones, Tennis, Time, Tipping, Visitor Information, Water to Drink, Water Taxis ................................................................ 10 Getting to San Pedro ....................................................34 Overnighting in Corozal Town ....................................... 40 Overnighting in Belize City ........................................... 43 Wow! First Impressions of Ambergris Caye ..................... 46 A Tour of the Island...................................................... 47 What It Costs to Vacation Here and Itinerary....................53 Everything You Need to Know about Ambergris Caye.........58 All About Hotels & Resorts on Ambergris Caye................ -
What Makes a Restaurant Ethnic? (A Case Study Of
FORUM FOR ANTHROPOLOGY AND CULTURE, 2017, NO. 13 WHAT MAKES A RESTAURANT ETHNIC? (A CASE STUDY OF ARMENIAN RESTAURANTS IN ST PETERSBURG) Evgenia Guliaeva Th e Russian Museum of Ethnography 4/1 Inzhenernaya Str., St Petersburg, Russia [email protected] A b s t r a c t: Using restaurants in St Petersburg serving Armenian cuisine as a case study, the article studies the question of what makes an ethnic restaurant ethnic, what may be learnt about ethnicity by studying a restaurant serving a national cuisine, and to what extent the image of Armenian cuisine presented in Armenian restaurants corresponds to what Armenian informants tell us. The conclusion is that the composition of the menu in these restaurants refl ects a view of Armenian cuisine from within the ethnic group itself. The representation of ethnicity is achieved primarily by discursive means. Neither owners, nor staff, nor customers from the relevant ethnic group, nor the style of the interior or music are necessary conditions for a restaurant to be accepted as ethnic. However, their presence is taken into account when the authenticity or inauthenticity of the restaurant is evaluated. Armenian informants, though, do not raise the question of authenticity: this category is irrelevant for them. Keywords: Armenians, ethnicity, ethnic restaurants, national cuisine, authenticity, St Petersburg. To cite: Guliaeva E., ‘What Makes a Restaurant Ethnic? (A Case Study of Armenian Restaurants in St Petersburg)’, Forum for Anthropology and Culture, 2017, no. 13, pp. 280–305. U R L: http://anthropologie.kunstkamera.ru/fi -
Mqa-1St-Quarter-2018.Pdf
MissionYOUTH & ADULT 2018 • QUARTER 1 • INTER-AMERICAN DIVISION AdventistMission.org Contents On the Cover: Raquel Marrero Torres, 52, helps organize the Church Without Walls for homeless people in Puerto Rico. Read more on page 4. PUERTO RICO 20 Surprises With God | March 3 4 Church Without Walls | Jan. 6 TRINIDAD AND TOBAGO 6 Blue Jeans | Jan. 13 22 A Scrappy Dog | March 10 BELIZE JAMAICA 8 Britain’s Queen and Heaven’s King | Jan. 20 24 Sewing for Jesus | March 17 10 Finding Their First Love | Jan. 27 26 Adopted by God | March 24 12 Top Chef Gives Up All | Feb. 3 14 Wife’s Prayer Answered | Feb. 10 RESOURCES | March 31 16 No Stale Food | Feb. 17 28 Thirteenth Sabbath Program 30 Future Thirteenth Sabbath Projects MEXICO 31 Leader’s Resources 18 A Second Chance | Feb. 24 32 Map = stories of special interest to teenagers Your Offerings at Work Three years ago, part of the Thirteenth Sabbath Offering helped repair the Good Samaritan Inn, a homeless shelter, and expand it into a free health clinic, in Kingston, Jamaica. Read about a homeless man who found God through the Good Samaritan Inn on page 26. Inter-American Division Inter-American ISSION M © 2018 General Conference of Seventh-day Adventists® • All rights reserved 12501 Old Columbia Pike, DVENTIST A Silver Spring, MD 20904-6601 1-800-648-5824 • AdventistMission.org 2 Dear Sabbath School Leader, Andrew McChesney Editor This quarter we feature the Inter- In Mexico, Southeast American Division, which includes countries Adventist Hospital will and territories in the Caribbean Sea, Central expand with a new seven-story building America, and the northern part of South offering health services and disease America. -
Belizean Food – Typical and Traditional Marty Casado Sat, Jun 18, 2016 Restaurants 0 5353
Belizean Food – Typical and Traditional Marty Casado Sat, Jun 18, 2016 Restaurants 0 5353 Belizean food is simple, always fresh and amazing. If you’ve traveled in Central America you’ll notice that there are many similarities between Belizean cuisine and traditional food found in places like El Salvador, Costa Rica and even Mexico…but each meal has a slight twist – it might be a few added ingredients or the way it is eaten. So take advantage of Belize being a melting pot of cultures and experience an explosion of flavours that will enchant all of your senses. Here’s a basic guide with a list of the best things to taste – bookmark this page or write it down, your culinary adventure awaits! Appetizers Conch fritters Ceviche Cheese Dip Belizean Pico de Gallo Breakfast Johnny Cakes Fry Jacks (fried flour dough) Chaya with Eggs Flour Tortillas Meat Pie Lunch and Dinner Rice and Beans with Stew Chicken (sides of Potato Salad and Fried Plantains) Bollos (similar to Tamales) Dukunu (think Corn bread but a lot heftier – add stewed chicken to make it a complete meal) Boil up (A mix of ground food) Seafood (fresh fish, lobster and shrimp meals) Pupusas (brought to Belize by refugees of El Salvador) Fast Food Garnaches Panades Salbutes Tacos (fried or on a soft corn tortilla) Fry Chicken (Chinese Restaurant) Belizean Soups Conch soup Cowfoot soup Hudut (Coconut fish soup) Escabeche (Onion soup) Caldo – Beef or Chicken Bizarre Foods Iguana (Bamboo chicken) Gibnut (Known as the Royal Rat) Bokotora (River turtle) Armadillo Desserts and Sweets Coconut Tart Lemon Pie Tres Leches Cake Rum Raison Bread Pudding Rum Fruit Cake (during Christmas season) Belizean Fudge (think Peanut Brittle) Sweet Potato Pudding Drinks Belikin Beer & Stout Rum (Caribbean Rum and One Barrel Rum) Cashew Wine Fresh Natural Juices (Lime, Orange, Pineapple, Watermelon) Seaweed Drink Coke, Fanta and Sprite (Its more carbonated and natural brown sugar is used) You can check for recipes for these in the Forum here. -
The Unbelizeable Mesoamerican Reef
| F EBRUARY 2 0 1 6 | V OL . 0 4 # 0 2 | F REE | The UnBelizeable MesoAmerican Reef * Bingo: Fine Family Fun * Do Not Disturb: Lobsters on honeymoon! * Belizean Arts: A shopper’s paradise * La Ruta Maya Challenge draws near February 2016 My Beautiful Belize, A Visitor’s Guide - San Pedro, Ambergris Caye, Belize Page 1 From the Editor Tamara Sniffin Welcome to our February 2016 issue of My Beautiful Belize! Weh Di Go Ahn Although our country might be February on La Isla Bonita small in stature, the amenities we February 5th-10th Live music, entertainment, arts, have to offer are HUGE! With so San Pedro Carnaval, San Pedro food, drinks many amazing adventures and Town February 13th-14th world class experiences to choose th from, one would be hard pressed to February 6 Placencia Sidewalk Arts and Mu- say what our number one tourism Belmopan Rotary Charity Duck sic Festival, Placencia Sidewalk appeal is. But, if you ask me I’d say it’s Race, Hawkesworth Bridge, San February 14th our Belize Barrier Reef System hands Ignacio Lions Valentines Beach Party, down! From diving to snorkeling to February 7th Boca Del Rio, San Pedro Town every water sport imaginable, the th reef is our playground. In this issue Kelly McGuire at February 20 we read about the important part the Palapa Bar the reef plays in our country; from Pre Super Bowl tourism to conservation. party with great The reef also offers a banquet of delicious sea food, with lobster always being a favorite with locals and visitors alike. -
Developing Culinary Tourism in Rural Belize Christian Burn Grenfell Campus Memorial University of Newfoundland Due to the Rapid
Developing Culinary Tourism in Rural Belize Christian Burn Grenfell Campus Memorial University of Newfoundland Due to the rapid growing rate of Belize’s tourism industry, there is need for research to be able to carry out a proper development process. The present tourism experience offered by Belize is not inclusive of the rural areas in comparison to the rest of the country. Therefore, this research looks at the possibility of developing culinary tourism in rural Belize. The people living in rural Belize have a rich and unique culture filled lifestyle that can be explored further. The research focuses on the social and economic benefits of culinary tourism as well as the advantages and disadvantages of having culinary tourism in the rural Belize. Keywords: Belize, Rural, Tourism, Culinary Development Introduction Culinary tourism is becoming one of the main reasons for travel. Culinary tourism is any experience in which a person appreciates and consumes food and drink that reflects the local cuisine, heritage, or culture of a place. Though there has been little research into food tourism, the rise and growth of culinary tourism offers many opportunities for hospitality and tourism organizations (Hunter, 2006). The rise and growth of culinary tourism is taking place globally. The demand for local cuisine is certainly becoming more popular in many destinations around the world. Recent research has shown that food and cuisine play an increasingly important role in the differentiation and promotion of specific tourist destinations (Horng & Tsai, 2010).Considering Belize’s location, the country’s various ethnic groups are influenced by Latin American and Caribbean traits. -
Coronavirus Disease – COVID 19 Situation Note No.1
Coronavirus Disease – COVID 19 Situation Note No.1 As of 18:00 hours, 26 March 2020 OVERVIEW OF SITUATION IN BELIZE HIGHLIGHTS Two (2) COVID-19 cases confirmed in the country, both in San Pedro Town, Globally: 462,684 confirmed, Ambergris Caye. The second case is mother of the first patient. 40 598 deaths February 8. Ministries of Health and Immigration announced that travelers Region of Americas: 75,712 confirmed, 1,065 deaths who have visited China within the past 14 days will be denied entry prior to arrival, On March 13, international cruises announced suspension of Central America: Confirmed - activities. On March 15 the ban was extended to travelers from China, Hong Mexico 478, Panama 558, Costa Kong, Iran, Japan, South Korea, the UK, and Europe within the last 30 days. Rica 201, Honduras 52, Guatemala 24, El Salvador 13, March 16, 2020: First meeting of National Oversight committee established Nicaragua 2 measures to close the Western, Southern and any other small border points entries in Belize for passengers and left the northern border and the Philip S. W. Goldson International Airport open. Closure did not apply to cargo vessels. Social gathering limited to no more than 100 people and announced schools to be closed effectively March 22, initially for fourteen days until further notice depending on how the situation evolves and Belize’s March 20: Second meeting of National Oversight Committee established Northern Border of Belize closed for travelers (in and out except for emergencies) but remained open for cargo transportation. Only Belizeans nationals, residents and diplomats residing in Belize were allowed entry subject to inspection and quarantine for 14 days. -
Belize Wildlife Corridor
F R E E Connecting Landscapes across the Belize Wildlife Corridor February 2018 My Beautiful Belize, A Visitor’s Guide - San Pedro, Ambergris Caye, Belize Page 1 From the Editor Tamara Sniffin IN THIS ISSUE: Passion fuels inspiration, and one of the Preserving Belize’s Wildlife Corridor: best things about inspiration is how darn Did you know Belize’s corridor is the only connection between contagious it can be! Just a little bit can northerly and southerly forests at this latitude anywhere from the brush off and the next thing you know you Atlantic to the Pacific? P. 3 are infected in a GOOD way! In keeping with Que Viva Carnaval: our 2018 theme of conservation, our My In a riot of color, music and dance, alongside splatters of paint, Beautiful Belize issue this month is brimming San Pedro Town’s Carnaval is set for February 11th - 13th. P. 6 with stories that not only inspire you to care The man, the myth...the legend: about preservation, but about others who People from all walks of life can make a difference in the world. have committed their lives to it, infecting us Belize is blessed to count Roni Martinez, birding extraodinaire, with their passion along the way. Even our article about coconut oil emphasizes using every part of the nut, from the water to the husk, among this elite crowd. P. 11 and we learn that this tropical resource is the gift that just keeps on We’re nuts for Coconuts: giving. This lesson can inspire us to find ways not to waste parts of a Learn how to make your own coconut oil, which will bring resource that could be utilized somehow…heck, coconut husks even home a taste of Belize to your kitchen! P.