Belize Wildlife Corridor
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A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines
A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Juliana Duque-Mahecha May 2017 © 2017 Juliana Duque-Mahecha A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines Juliana Duque-Mahecha, Ph. D. Cornell University 2017 Abstract Cooking responds to this double entendre of a past that is collected, interpreted and then projected on to a present that then overcomes it. New food trends necessarily imply questions about social and cultural equality and identity. That which is novel is exciting and refreshing; it implies learning and broadening boundaries, which are often geographical and social and always cultural. However, the process also entails the inherent challenge to define and answer what is lost and valued in a new scenario and to understand to what purpose. Some categories that have been used to understand such historical processes of cultural production in social systems are class, race, ethnicity and gender, as well as concepts associated with territory, differentiation, integration and democratization, authenticity and exoticization. My purpose in conducting an analytical approach to the development of the gastronomical and culinary subject in Colombia and of building a diagnostic map of it, responds to the wish to contribute to the understanding of the function of food research in solving specific questions of inequality, estrangement, and deracination, as well as understanding new senses of belonging and appropriation that emerge because of urban reconfigurations. -
A Bridge to the Future
A Bridge To The Future BUILDING CALIFORNIA’S FIRST FREEWAY WILDLIFE CROSSING LIVING HABITATS/NWF AN LA STORY & A MODEL FOR THE WORLD COUGAR P-22 IN HIS UNLIKELY HOME... DEAR FRIENDS: THE MIDDLE OF In 2012, I read a news story about a mountain lion known as P-22, who miraculously crossed two of the busiest LOS ANGELES freeways in the country in order to find a new home in an unlikely place—the middle of Los Angeles. He has since become beloved by people around the world, yet he remains trapped and alone on a city island. His plight symbolizes the threats that all wildlife in the Los Angeles area face — freeways, roadways and development act as deadly obstacles for animal life. Research by the National Park Service has shown this local population of mountain lions will likely face extinction if we don’t act soon. THE GOOD NEWS? WE CAN SOLVE THIS. We welcome you in joining our dedicated community of supporters and philanthropists to build the wildlife crossing at Liberty Canyon. Once built, this crossing, which will be the largest in the world, will re-connect an entire ecosystem that has long been fragmented by an almost impenetrable barrier for wildlife—the 101 Freeway’s ten lanes of pavement and 300,000 cars a day. In my thirty years of advocating for wildlife, I’ve been fortunate enough to have worked in two of the largest national parks in the country, Yellowstone and Yosemite. Yet nothing has inspired me more than the chance to help build this landmark crossing in the most densely populated metropolitan area in the United States. -
The Transference of Cuisine and Michelin Rated Restaurants: a Chef’S Perspective of Japaneseness in Hong Kong
特集号 『社会システム研究』 2017年 7 月 33 The Transference of Cuisine and Michelin Rated Restaurants: A Chef’s Perspective of Japaneseness in Hong Kong Watson M. Baldwin, DHTM * Introduction At present there has been research done with respect to the history of Japanese cuisine, the outlook of Hong Kong’ restaurants as it relates to tourism, and its relationship to culinary tourism, and Michelin rated restaurants. However, there is a significant gap with the recent phenomenon of the rise of Japanese Michelin rated restaurants and their emergence into the Chinese market. For this market there are numerous opportunities and avenues because Hong Kong is the gateway into the China market and Asia. These restaurants bring a certain heir of class and respect to Hong Kong as a “Culinary Destination.” Like many countries, Japan has many different styles of cuisines through the various prefectures and regions of the country. Previous researchers have often times looked at the introduction of sushi and sashimi into other areas and cultures because of its lore of being raw and uncooked fish, mollusks or shellfish products. For most countries raw fish is not consumed so it is understandable why this would be such an important item and factor into transferring Japanese cuisine. It is because of this that this paper will not look at sushi in that same capacity of introduction but rather by technique and flavor composition. Moreover, this research will include a look at four other areas of Japanese cuisine that are just as important as sushi. The first being kaiseki or the most formal and seasonal of Japanese cuisines, second is yakitori/yakiniku or grilled chicken, beef and barbecue style restaurants that specialize in preparing all parts of the chicken or cow, thirdly is ramen, traditionally a spinoff of a Chinese noodle soup but has become a staple of recognizing Japanese food, lastly there are izakayas which are the Japanese version of pubs (Cwiertka, 2006; Ashkenazi & Jacob, 2000; Lee, 2009; Barber, 2009). -
Wildlife Corridors LLC Preserving and Restoring Critical Habitat
HABITAT CONNECTIONS Wildlife Corridors LLC: Preserving and Restoring Critical Habitat Linkages in the US-Mexico Borderlands The Wildlife Corridors property at Three Canyons Ranch near View of the Patagonia Mountains from Wildlife Corridors Property/ Patagonia, AZ is at the heart of a Laura Nolier swath of land identified by biologists as an essential migratory KEY ISSUES ADDRESSED route for many wildlife species, Linkages between undeveloped habitat are essential for including jaguars. It was once genetic flow and biodiversity of wildlife species. These slated to be a 189-lot, high-density linkages--often called wildlife corridors--are becoming housing development. Following increasingly threatened as human populations expand. the development’s bankruptcy, the Urbanization, agriculture, highways and other human property was purchased by local development have led to habitat fragmentation and the conservation group Wildlife overall disruption of migratory paths used by animals. Corridors LLC and affiliated The Wildlife Corridors property preserves a critical Borderlands Restoration with the corridor segment while managing for multiple uses and enjoyment by the surrounding communities. By involving intention of creating a single local communities in learning from and tending to their conservation easement covering local watershed, the property also serves to educate the the northern 80% of the property public about the importance of undeveloped spaces for within the mainstay of the wildlife wildlife movement. corridor. PROJECT GOALS • Strategic acquisition of land identified as an important habitat linkage for several wildlife species • Community engagement and education • Manage for moderate recreational use, ecological restoration, and wildlife corridor Project Location integrity “UN-DEVELOPMENT” The purchase of the Three Canyons Ranch property initiated the conversion of 189 housing lots and fragmented conservation easement into a wildlife-only corridor where human impacts remain minimal. -
What Makes a Restaurant Ethnic? (A Case Study Of
FORUM FOR ANTHROPOLOGY AND CULTURE, 2017, NO. 13 WHAT MAKES A RESTAURANT ETHNIC? (A CASE STUDY OF ARMENIAN RESTAURANTS IN ST PETERSBURG) Evgenia Guliaeva Th e Russian Museum of Ethnography 4/1 Inzhenernaya Str., St Petersburg, Russia [email protected] A b s t r a c t: Using restaurants in St Petersburg serving Armenian cuisine as a case study, the article studies the question of what makes an ethnic restaurant ethnic, what may be learnt about ethnicity by studying a restaurant serving a national cuisine, and to what extent the image of Armenian cuisine presented in Armenian restaurants corresponds to what Armenian informants tell us. The conclusion is that the composition of the menu in these restaurants refl ects a view of Armenian cuisine from within the ethnic group itself. The representation of ethnicity is achieved primarily by discursive means. Neither owners, nor staff, nor customers from the relevant ethnic group, nor the style of the interior or music are necessary conditions for a restaurant to be accepted as ethnic. However, their presence is taken into account when the authenticity or inauthenticity of the restaurant is evaluated. Armenian informants, though, do not raise the question of authenticity: this category is irrelevant for them. Keywords: Armenians, ethnicity, ethnic restaurants, national cuisine, authenticity, St Petersburg. To cite: Guliaeva E., ‘What Makes a Restaurant Ethnic? (A Case Study of Armenian Restaurants in St Petersburg)’, Forum for Anthropology and Culture, 2017, no. 13, pp. 280–305. U R L: http://anthropologie.kunstkamera.ru/fi -
Jungle Cats Caught on Camera in Belize 17 May 2012, by Sarah Rakowski
Jungle cats caught on camera in Belize 17 May 2012, By Sarah Rakowski Today, the only protected broadleaf forest link between Maya Mountains and the forested coastal plains falls within the 320,000 acre Maya Golden Landscape. This remaining wildlife corridor is particularly important for jaguars and other large mammals (such as tapirs and peccaries), as it allows cross-breeding between two increasingly isolated populations. Ya'axché Conservation Trust (Fauna & Flora International's partner in Belize) is working hard to protect the Maya Golden Landscape by engaging with the communities, farmers and private landowners living in and around the Maya Golden A jaguar prowls past the camera. Credit: Maarten Landscape. Hofman/Ya'axché Conservation Trust. To help ensure that Ya'axché's conservation work really benefits biodiversity in the area, the ranger A camera trap survey, set up by scientists from team set up a number of camera traps (automatic, Ya'axché Conservation Trust, has caught pictures motion-detecting cameras, supplied by IdeaWild) in of Central America's two big cats: the jaguar and the area, to help them learn more about which the puma (known locally as the red tiger). species inhabit the corridor. Both species are threatened by habitat loss and In addition to jaguar and puma, the cameras have unsustainable hunting of their prey, and it is captured images of red brocket deer, possum, thought that only around 250-400 jaguars now great currasow, white-lipped and collared peccary remain in the Maya Mountains. and agouti - all of which are prey species for the jaguar and puma. -
Mqa-1St-Quarter-2018.Pdf
MissionYOUTH & ADULT 2018 • QUARTER 1 • INTER-AMERICAN DIVISION AdventistMission.org Contents On the Cover: Raquel Marrero Torres, 52, helps organize the Church Without Walls for homeless people in Puerto Rico. Read more on page 4. PUERTO RICO 20 Surprises With God | March 3 4 Church Without Walls | Jan. 6 TRINIDAD AND TOBAGO 6 Blue Jeans | Jan. 13 22 A Scrappy Dog | March 10 BELIZE JAMAICA 8 Britain’s Queen and Heaven’s King | Jan. 20 24 Sewing for Jesus | March 17 10 Finding Their First Love | Jan. 27 26 Adopted by God | March 24 12 Top Chef Gives Up All | Feb. 3 14 Wife’s Prayer Answered | Feb. 10 RESOURCES | March 31 16 No Stale Food | Feb. 17 28 Thirteenth Sabbath Program 30 Future Thirteenth Sabbath Projects MEXICO 31 Leader’s Resources 18 A Second Chance | Feb. 24 32 Map = stories of special interest to teenagers Your Offerings at Work Three years ago, part of the Thirteenth Sabbath Offering helped repair the Good Samaritan Inn, a homeless shelter, and expand it into a free health clinic, in Kingston, Jamaica. Read about a homeless man who found God through the Good Samaritan Inn on page 26. Inter-American Division Inter-American ISSION M © 2018 General Conference of Seventh-day Adventists® • All rights reserved 12501 Old Columbia Pike, DVENTIST A Silver Spring, MD 20904-6601 1-800-648-5824 • AdventistMission.org 2 Dear Sabbath School Leader, Andrew McChesney Editor This quarter we feature the Inter- In Mexico, Southeast American Division, which includes countries Adventist Hospital will and territories in the Caribbean Sea, Central expand with a new seven-story building America, and the northern part of South offering health services and disease America. -
Saving Habitats Saving Species Since 1989 Inside This
WLTnews ISSUE No. 59 AUTUMN 2018 Inside this issue: • Save Jungle for Jaguars in Belize • Donations doubled in Big Match Fortnight • 400 acres saved in Amazonian Andes • New project in Colombia Saving habitats Saving species since 1989 Sponsored by worldlandtrust.org 2 Donations between 3-17 October will be matched Saving land for Belize’s Jaguars We’re raising £600,000 to protect 8,154 acres of Jungle for Jaguars Belize’s Jaguars are still under threat. We need your help to protect their home and ensure the future of this vital habitat, creating a corridor of protected areas in the northeast of the country. 30 years on from World Land Trust’s very first project in Belize, we are returning to embark on one of our most ambitious projects yet. Saving highly threatened but wildlife- rich habitats from deforestation in Belize is even more urgent now than it was 30 years ago. In the past 10 years, 25,000 acres of wildlife habitat has been cleared for agriculture and development in northern Belize, and we need to create a corridor to ensure the connectivity of one of the few pieces of habitat left to Jaguars and other wildlife in the region. We must act now. By supporting this appeal today, you will be saving this jungle for Jaguars, Endangered Baird’s Tapir, and other key species including Nine-banded Armadillo, Keel-billed Toucan and Ornate Hawk-Eagle. If this land is not purchased for conservation and protected by our partner, Corozal Sustainable Future Initiative (CSFI), this habitat will be fragmented and we will have missed the last opportunity to create a corridor for Belizean wildlife that connects the natural and rare habitats in the northeast of the country with existing protected areas in the south. -
Belizean Food – Typical and Traditional Marty Casado Sat, Jun 18, 2016 Restaurants 0 5353
Belizean Food – Typical and Traditional Marty Casado Sat, Jun 18, 2016 Restaurants 0 5353 Belizean food is simple, always fresh and amazing. If you’ve traveled in Central America you’ll notice that there are many similarities between Belizean cuisine and traditional food found in places like El Salvador, Costa Rica and even Mexico…but each meal has a slight twist – it might be a few added ingredients or the way it is eaten. So take advantage of Belize being a melting pot of cultures and experience an explosion of flavours that will enchant all of your senses. Here’s a basic guide with a list of the best things to taste – bookmark this page or write it down, your culinary adventure awaits! Appetizers Conch fritters Ceviche Cheese Dip Belizean Pico de Gallo Breakfast Johnny Cakes Fry Jacks (fried flour dough) Chaya with Eggs Flour Tortillas Meat Pie Lunch and Dinner Rice and Beans with Stew Chicken (sides of Potato Salad and Fried Plantains) Bollos (similar to Tamales) Dukunu (think Corn bread but a lot heftier – add stewed chicken to make it a complete meal) Boil up (A mix of ground food) Seafood (fresh fish, lobster and shrimp meals) Pupusas (brought to Belize by refugees of El Salvador) Fast Food Garnaches Panades Salbutes Tacos (fried or on a soft corn tortilla) Fry Chicken (Chinese Restaurant) Belizean Soups Conch soup Cowfoot soup Hudut (Coconut fish soup) Escabeche (Onion soup) Caldo – Beef or Chicken Bizarre Foods Iguana (Bamboo chicken) Gibnut (Known as the Royal Rat) Bokotora (River turtle) Armadillo Desserts and Sweets Coconut Tart Lemon Pie Tres Leches Cake Rum Raison Bread Pudding Rum Fruit Cake (during Christmas season) Belizean Fudge (think Peanut Brittle) Sweet Potato Pudding Drinks Belikin Beer & Stout Rum (Caribbean Rum and One Barrel Rum) Cashew Wine Fresh Natural Juices (Lime, Orange, Pineapple, Watermelon) Seaweed Drink Coke, Fanta and Sprite (Its more carbonated and natural brown sugar is used) You can check for recipes for these in the Forum here. -
The Unbelizeable Mesoamerican Reef
| F EBRUARY 2 0 1 6 | V OL . 0 4 # 0 2 | F REE | The UnBelizeable MesoAmerican Reef * Bingo: Fine Family Fun * Do Not Disturb: Lobsters on honeymoon! * Belizean Arts: A shopper’s paradise * La Ruta Maya Challenge draws near February 2016 My Beautiful Belize, A Visitor’s Guide - San Pedro, Ambergris Caye, Belize Page 1 From the Editor Tamara Sniffin Welcome to our February 2016 issue of My Beautiful Belize! Weh Di Go Ahn Although our country might be February on La Isla Bonita small in stature, the amenities we February 5th-10th Live music, entertainment, arts, have to offer are HUGE! With so San Pedro Carnaval, San Pedro food, drinks many amazing adventures and Town February 13th-14th world class experiences to choose th from, one would be hard pressed to February 6 Placencia Sidewalk Arts and Mu- say what our number one tourism Belmopan Rotary Charity Duck sic Festival, Placencia Sidewalk appeal is. But, if you ask me I’d say it’s Race, Hawkesworth Bridge, San February 14th our Belize Barrier Reef System hands Ignacio Lions Valentines Beach Party, down! From diving to snorkeling to February 7th Boca Del Rio, San Pedro Town every water sport imaginable, the th reef is our playground. In this issue Kelly McGuire at February 20 we read about the important part the Palapa Bar the reef plays in our country; from Pre Super Bowl tourism to conservation. party with great The reef also offers a banquet of delicious sea food, with lobster always being a favorite with locals and visitors alike. -
Wildlife Corridors Around Developed Areas of Banff National Park
WILDLIFE CORRIDORS AROUND DEVELOPED AREAS OF BANFF NATIONAL PARK WINTER 1996/1997 QH By 541.15.C67 1 W542 . Karsten Heuer 1997 Rhonda Owehar C1 Danah Duke Sheila Antonation FEBRUARY 10, 1998 1. Ecology Base Research, Box 1053, Banff, AB, Tal oeo REFERENCE -<fit ~ I Canadian Heritage ~j I T Parks Canada Almra ~~--~~ ENVIRONMENTAL PROTECTION BOW VALLEY NATURALISTS A TransAlta Utilities Canadian Parks and Town of Wilderness Society CANMORE Wildlife Corridors in BNP 1996/97 Karsten Heuer February 1998 Ecology Base Research Box 1053 Banff, Alberta TOlOCO This project was conducted under the terms of Parks Canada contract #X60036. The views expressed are those of the authors and do not necessarily reflect the policies of Parks Canada. Funding was provided by Parks Canada, Bow Valley Naturalists, Canadian Parks and Wilderness Society, Castle Mountain Village, Friends of Banff National Park, Kananaskis Country, TransAlta Utilities and the Town of Canmore, Readers should refer to Heuer (1995) for a recent literature review on wildlife corridors and habitat fragmentation and Heuer (1995), Stevens et al (1996) and Stevens and Owchar (1997) for progress reports on previous years' wildlife corridor monitoring in Banff National Park. This dqcument may be cited as: Heuer, K., Owchar, R., Duke D. and S. Antonation. 1998. Wildlife Corridors around Developed Areas of Banff National Park. Progress Report, Winter 1996/97. 46pp. LIB AS (403) 162.,.1 • Ecology Base Research Box 1053, Banff, Alberta TOL OCO Wildlife Corridors in BNP 1996/97 ii TABLE OF CONTENTS -
Developing Culinary Tourism in Rural Belize Christian Burn Grenfell Campus Memorial University of Newfoundland Due to the Rapid
Developing Culinary Tourism in Rural Belize Christian Burn Grenfell Campus Memorial University of Newfoundland Due to the rapid growing rate of Belize’s tourism industry, there is need for research to be able to carry out a proper development process. The present tourism experience offered by Belize is not inclusive of the rural areas in comparison to the rest of the country. Therefore, this research looks at the possibility of developing culinary tourism in rural Belize. The people living in rural Belize have a rich and unique culture filled lifestyle that can be explored further. The research focuses on the social and economic benefits of culinary tourism as well as the advantages and disadvantages of having culinary tourism in the rural Belize. Keywords: Belize, Rural, Tourism, Culinary Development Introduction Culinary tourism is becoming one of the main reasons for travel. Culinary tourism is any experience in which a person appreciates and consumes food and drink that reflects the local cuisine, heritage, or culture of a place. Though there has been little research into food tourism, the rise and growth of culinary tourism offers many opportunities for hospitality and tourism organizations (Hunter, 2006). The rise and growth of culinary tourism is taking place globally. The demand for local cuisine is certainly becoming more popular in many destinations around the world. Recent research has shown that food and cuisine play an increasingly important role in the differentiation and promotion of specific tourist destinations (Horng & Tsai, 2010).Considering Belize’s location, the country’s various ethnic groups are influenced by Latin American and Caribbean traits.