DOCSLIB.ORG

The Apple of Turkey's

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

ISSUE: 52 / SUMMER 2019 / YOUR COMPLIMENTARY COPY 7WONDERS OF ANTALYA, THE APPLE OF TURKEY’S EYE DIE SIEBEN WUNDER VON ANTALYA, DEM AUGAPFEL DER TÜRKEI TOURISM ROUTE TURNS TO ROMANIA Die Touristikbranche entdeckt Rumänien TAKE A DEEP BREATH DISCOVER THE TURKISH RIVIERA UNIQUE PACKAGE IN BELGIUM ALWAYS INCLUDED & UP TO 35KG LUGGAGE FREE SEATING ' BUS TRANSFERS TO YOUR HOTEL NO FUEL SURCHARGES " FASTLANE SECURITY GÛRAL PREMIER TEKIROVA g GÜRAL PREMIER BELEK g ... AND MUCH MORE VISIT YOUR LOCAL TRAVEL AGENT OR THOMASCOOK.BE ! VU/ER Jan Dekeyser p.a. - TCRB NV/SA - Tramstraat 67c, 9052 Gent, BTW/TVA BE 0412.677.887, RPM/RPR Gent, Lic (A)1067 20190416_BTC_AD_GURAL TAILWIND MAG_210x260.indd 1 19/04/2019 08:45 ENJOY THE JOURNEY IN THE SKY GENIEßEN SIE DIE REISE ÜBER DEN WOLKEN LIEBE FLUGGÄSTE, Mehmet Bostan Managing Director / Geschäftsführer anlässlich des 10. Jahrestages unseres ersten kommerziellen Fluges verkündet die Tailwind-Familie stolz einen vollgepackten Flugplan für das Jahr 2019. Während unserer zehnjährigen Reise über den Wolken stand es für uns immer an allererster DEAR GUEST, Stelle, als beispielhafte private Fluggesellschaft mit exzellentem Service und mit Tailwind Family proudly announces a busy flight schedule this year to den höchsten Sicherheitsstandards hervorzustechen. Und dank der unermüdlichen mark the 10th year anniversary of its first commercial flight. During Unterstützung und Begeisterung unserer geschätzten Passagiere ist uns dies auch its 10-year journey over the clouds, we have always aimed at being gelungen. Wir sind glücklich und stolz auf die Reputation, die wir heute genießen an examplary private airline company with its excellent degree of dürfen. Möge sich dieser Jahrestag noch oft wiederholen. service and safety. And we did so thanks to unflagging support and Nun, da sich ein herrlicher Frühling dem Ende zuneigt, stehen wir endlich an enthusiasm of our esteemed guests. We are happy and proud at where der Schwelle zu einem großartigen Sommer. Wir sind uns sehr wohl bewusst, we are today. We wish many happy returns of our 10th anniversary. dass Sie, liebe Gäste, sich nach Urlaub, Strand und Sonne sehnen, also wird es As we come to end of a delightful spring season, we are finally on uns eine Freude sein, Ihre Sommerwünsche wahr werden zu lassen, indem wir the verge of a great summer. We are well aware that our guests are Sie zu den schönsten Sommerattraktionen in der Türkei bringen. longing for vacation, sea, and sun; so we will be pleased to make Zu Beginn der neuen Saison habe ich bereits ein paar gute Nachrichten für Sie. your summer wishes come true by taking you to the most beautiful Unsere Flüge Eskisehir-Brüssel, die in Zusammenarbeit mit der Fluggesellschaft summer attractions in Turkey. Myjet einmal die Woche durchgeführt werden, werden im Juli aufgenommen. Von I would like to give you some good news on the verge of a new season. Juni bis September finden mit dem Reiseveranstalter Sun&Fun Flüge von Budapest Our Eskisehir-Brussels flights, which we will operate once a week in Ungarn und Bratislava in der Slowakei nach Antalya statt. Um die Flüge von Bacau on behalf of Myjet, will start in July. From June to September, we in Rumänien nach Antalya kümmert sich das Touristikunternehmen Christian Tours. will operate flights Budapest-Antalya and Bratislava-Antalya flights Die Anzahl der Flüge nach Antalya haben wir jetzt, da der Sommer unmittelbar vor in Hungary on behalf of Sun&Fun company, and Bacau-Antalya in der Tür steht, erhöht. Unsere Antalya-Flüge von zahlreichen deutschen Städten, Romania on behalf of Christian Tours company. die im April wieder den Betrieb aufgenommen haben, finden auch weiterhin an Antalya flights have increased as the summer is nearly upon us. Our jedem Wochentag in großer Vielzahl statt. Die Flugroute Amman-Antalya, die wir Antalya flights from various cities of Germany, which started in April, im letzten Jahr in Zusammenarbeit mit Tania Tours und Pegas Touristic in unser will continue on a busy schedule every day of the week. Amman- Programm aufgenommen haben, wird auch in Zukunft zweimal die Woche montags Antalya flights which we began last year in cooperation with Tania und freitags bedient. Erstmals starten unsere Maschinen dieses Jahr dreimal Tours and Pegas Touristic will also continue two times of the week, namely every monday and friday. For the first time this year, we wöchentlich in Kooperation mit Kidy Tour auch von Tallinn (Estland) und Riga operate Tallinn (Estonia) -Antalya and Riga (Letonia) – Antalya flights (Lettland) nach Antalya. Das Reiseunternehmen Thomas Cook Belgium wiederum on behalf of Kidy Tour on 3 days of the week. On behalf of Thomas ist unser Partner für den eng getakteten Flugplan von Brüssel nach Antalya, Izmir, Cook Belgium, we will operate a busy flight schedule from Brussels to Bodrum und Dalaman, der bis November aufrechterhalten wird. Antalya, Izmir, Bodrum, and Dalaman until November. Darüber hinaus fliegen wir mit unserem Reiseveranstalter Akgünler die In addition, we relentlessly keep on connecting the Turkish Republic of Türkische Republik Nordzypern aus verschiedenen Teilen Europas an. Northern Cyprus to Europe on behalf of our tour operator Akgünler. Selbstverständlich werden wir uns auch in dieser Sommersaison wieder We promise to work hard to serve you better on this busy summer season. aufmerksam um Sie kümmern. We wish you a pleasant journey with Tailwind Airlines, enjoy your flight... Wir wünschen Ihnen eine gute Reise mit Tailwind Airlines, genießen Sie den Flug... 5 24 Management Executive Chairman Kadri Muhiddin Publisher on behalf of Tailwind Airlines Managing Director and the Member of the Board Mehmet Bostan Headquarters Yeşilköy Mah. Atatürk Cad. DTM Sitesi A2 Blok Apt. No: 10/39534149 Bakırköy-İstanbul/TÜRKİYE Tel : 0 212 465 37 37 Fax: 0 212 465 59 50 Publication Editor-in-Chief Çınar Ergin [email protected] Editorial Coordinator Cihan Oruçoğlu [email protected] 36 Editors Nida Özer Can [email protected] Art Director Ozan Göktepe [email protected] Contributors Elvan Kantarcı, Dilay Çelik Advertisement Sales Sales Manager Gökhan Er [email protected] Adress 44 Asmalı Mescit Mh. İstiklal Cd. No: 130 Elhamra Hanı D: 49 Beyoğlu / İSTANBUL Tel: 0212 465 37 28 Fax: 0212 465 08 44 Printing-Binding Renk Matbaası Basım ve Amb. San. Tic. A.Ş. Adres: Mevlevihane yolu No: 2 34020 Cevizlibağ-Davutpaşa -İstanbul Tel: 0212 612 11 27 Tailwind Magazine is a complementary publication for Tailwind Airlines passengers. Published every 4 months by Aristo İletişim Danışmanlığı. Texts and photos published in the magazine may be reproduced partially or fully by the third parties on the conditions that prior permission of the publisheris obtained and the source is openly acknowledged. Period: 4 Months 6 86 52 58 8 Tailwind News / Tailwind News 12 Information / Informationen 18 Book / Bücher 19 Music / Musik 20 Dvd / Dvd 21 Concert / Konzerte 22 Cinema / Kino 24 Travel: Eskisehir / Reisen: Eskisehir 36 Travel: Antalya / Reisen: Antalya 44 Travel: Poland / Reisen: Polen 52 Travel: Romania / Reisen: Rumänien 58 Information / Informationen 70 Fashion / Mode 78 Health / Gesundheit 86 Food / Essen 96 Sport/ Sport 110 Passenger Information / Fluginfo 70 120 Crosswords /Ratsel 122 News / News 7 taılwınd news TAILWIND NEWS OUR ANTALYA - TEL AVIV FLIGHTS CONTINUE THE SUMMER IS FAR MORE BEAUTIFUL SUCCESSFULLY Flights of Antalya - Tel Aviv - Antalya WITH TAILWIND arranged in the name of our tour operator, Our operator of Tailwind Airlines, Akgunler Turizm, Holiday Lines, continue victoriously. These flights, has been hosting the tourists traveling from which are considerable in demand in the winter months Hungary, Slovakia, Czech Republic, Slovenia, Italy, apart from summer, continue to take place many times in a Poland, Romania, France, Denmark to TRNC, for over week in summer. 5 years. Also, our Belgium flights held throughout the year are intensely continuing. On behalf of our tour operator Thomas Cook Belgium, with which we FLÜGE ANTALYA - TEL AVIV AUCH have been collaborating for over 9 years, there will WEITER ERFOLGREICH be an intensive flight program from City of Brussels Die Flugroute Antalya - Tel Aviv – Antalya, die in Zusammenarbeit of Belgium to Antalya, İzmir, Bodrum and Dalaman mit unserem Partner Holiday Lines aufrechterhalten wird, ist until November. weiterhin sehr erfolgreich. Die Flüge, für die insbesondere in den Wintermonaten eine starke Nachfrage herrscht, DER SOMMER WIRD VIEL SCHÖNER finden auch im Sommer mehrfach die Woche statt. MIT TAILWIND Seit über fünf Jahren kümmert sich das Unternehmen Akgunler Turizm, der unverzichtbare Reiseveranstalter von Tailwind Airlines, um Touristen aus Ungarn, der Slowakei, Italien, Polen, Rumänien, Frankreich und Dänemark auf ihren Flügen in die Türkische Republik Nordzypern. Auch unsere ganzjährig stattfindenden Flüge von und nach Belgien werden nach wie vor in vollem Umfang durchgeführt. Im Auftrag unseres Reiseveranstalters Thomas Cook Belgium, mit dem wir seit über neun Jahren erfolgreich zusammenarbeiten, gibt es bis November einen dicht getakteten Flugplan von der belgischen Hauptstadt Brüssel an die türkischen Badeorte Antalya, Izmir, Bodrum und Dalaman. WE SHORTEN THE DISTANCE BETWEEN AMMAN AND ANTALYA Amman-Antalya flights, which started last year and were organized HEAVY DEMAND FOR GERMANY- in cooperation with Tania Tours and Pegas Touristic, continue to take ANTALYA FLIGHTS place twice a week on Mondays and
Recommended publications
  • Orientalisms in Bible Lands

    Orientalisms in Bible Lands

    eoujin ajiiiBOR Rice ^^ THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES GIFT OF Carl ©ton Shay [GREEN FUND BOOK No. 16] Orientalisms IN Bible Lands GIVING LIGHT FROM CUSTOMS, HABITS, MANNERS, IMAGERY, THOUGHT AND LIFE IN THE EAST FOR BIBLE STUDENTS. BY EDWIN WILBUR RICE, D. D. AUTHOR OK " " Our Sixty-Six Sacred Commentaries on the Gospels and The Acts ; " " " " of the Bible ; Handy Books ; People's Dictionary Helps for Busy Workers," etc. PHILADELPHIA: The American Sunday-School Union, 1816 Chestnut Street. Copyright, 1910,) by The American Sunday-School Union —— <v CONTENTS. • • • • • I. The Oriental Family • • • " ine The Bible—Oriental Color.—Overturned Customs.— "Father."—No Courtship.—The Son.—The Father Rules.— Patriarchal Rule.—Semites and Hebrews. Betrothal i6 II. Forming the Oriental Family: Love-making Unknown. — Girl's Gifts. — Wife-seeking. Matchmaking.—The Contract.—The Dowry.—How Set- tied.—How Paid.—Second Marriage.—Exempt from Duties. III. Marriage Processions • • • • 24 Parades in Public—Bridal Costumes.—Bnde's Proces- sion (In Hauran,—In Egypt and India).—Bridegroom's Procession.—The Midnight Call.—The Shut Door. IV. Marriage Feasts • 3^ Great Feasts.—Its Magnificence.—Its Variety.—Congratula- tions.—Unveiling the Face.—Wedding Garment.—Display of Gifts.—Capturing the Bride.—In Old Babylonia. V. The Household ; • • • 39 Training a Wife. —Primitive Order.—The Social Unit. Childless. —Divorce. VI. Oriental Children 43 Joy Over Children.—The Son-heir.-Family Names.—Why Given?—The Babe.—How Carried.—Child Growth. Steps and Grades. VII. Oriental Child's Plays and Games 49 Shy and Actors.—Kinds of Plavs.—Toys in the East.— Ball Games.—Athletic Games.—Children Happy.—Japanese Children.
  • Daha Iyisi Varken Iyiyle Yetinmek Bana Göre Değil

    Daha Iyisi Varken Iyiyle Yetinmek Bana Göre Değil

    Anabilim Eğitim Kurumları ücretsiz yayınıdır. NİSAN 2016 SERKAN KILIÇ: DAHA İYİSİ VARKEN İYİYLE YETİNMEK BANA GÖRE DEĞİL TÜLİN KAHVECİOĞLU: POZİTİF DEĞİŞİMİN YÜCELTİLMESİ GEREKİYOR OZAN DOĞULU: KONUŞMAYI ÖĞRENMEDEN, NOTALARI ÖĞRENDİM BERKSAN: JEFF HAKKO: İÇİMDEKİ MÜZİĞİ BAŞARI İÇİN HEDEFLERİNİZE UYUTAMIYORUM TUTKUYLA BAĞLANIN SUNUŞ Hedefimiz sektörde yapılanı yapmak değil Hayata dair tüm renkleri bünyesinde barındıran Kırmızı Aktüel, bu sayısında da siz- ler için farklı dünyaların kapılarını aralayacak. Anabilim Eğitim Kurumları olarak, sektörde birbirinin benzeri olan kurumların yaptıklarından hep farklı ve yeni kurgular oluşturmak için ekip olarak sürekli çaba sarf ettik ve sarf etmeye de devam edeceğiz. Oluşturduğu özel ve farklı programla- rıyla model alınan bir eğitim kurumu olmak, bizi ayrıca gururlandırıyor. Bu haklı gururumuzu pekiştiren, Avrupa’da dahi muadili olmayan Üstün Yetenekliler ile ilgili özel bir müfredatın hazırlanarak, Talim Terbiye Kurulu’na sunulması oldu. İnovatif çalışmaların karşılık bulduğu bir önemli gösterge de, 2011’den beri standart ölçümlerle üstün yetenekli olarak tanımlanmış öğrencilere farklılaştırılmış ve zen- ginleştirilmiş eğitim ve rehberlik hizmeti sunan Üstün Yetenekliler Eğitimi Programı (ÜYEP) European Talent Points’e (Avrupa Üstün Yetenek Noktası ) kabulü oldu. 30 yıldır ilkelerinden ve yenilikçi yapısından ödün vermeden sektörde emin adımlar- la büyüyen Anabilim, bu büyüme zincirine bir anaokulu halkası daha ekliyor. Gele- ceğin büyükleri, Anabilimli miniklere hizmet verecek olan Esenşehir Anaokulu’nun Mayıs 2016’da açılacağının bilgisini vermek isterim. 30’uncu yaşını kutlayacağı yılda Anabilim, geleneksel mimarinin ve öğrenme ortamlarının çok dışında olacak olan bir konsepte sahip yeni tematik kampüsünü eğitim dünyasına sunarak eminim ki bir adım daha öne geçecek. Başarımızın mimari olan akademik kadromuzdan öğrencisine, yönetim kadromuz- dan görevlisine kadar Anabilim Ailesi’ni oluşturan herkes yenilikçi vizyonuyla ba- şarılı bir gelecek için özveri gösteriyor ve bu başarıyı fazlasıyla hak ediyor.
  • Lehman Caves Management Plan

    Lehman Caves Management Plan

    National Park Service U.S. Department of the Interior Great Basin National Park Lehman Caves Management Plan June 2019 ON THE COVER Photograph of visitors on tour of Lehman Caves NPS Photo ON THIS PAGE Photograph of cave shields, Grand Palace, Lehman Caves NPS Photo Shields in the Grand Palace, Lehman Caves. Lehman Caves Management Plan Great Basin National Park Baker, Nevada June 2019 Approved by: James Woolsey, Superintendent Date Executive Summary The Lehman Caves Management Plan (LCMP) guides management for Lehman Caves, located within Great Basin National Park (GRBA). The primary goal of the Lehman Caves Management Plan is to manage the cave in a manner that will preserve and protect cave resources and processes while allowing for respectful recreation and scientific use. More specifically, the intent of this plan is to manage Lehman Caves to maintain its geological, scenic, educational, cultural, biological, hydrological, paleontological, and recreational resources in accordance with applicable laws, regulations, and current guidelines such as the Federal Cave Resource Protection Act and National Park Service Management Policies. Section 1.0 provides an introduction and background to the park and pertinent laws and regulations. Section 2.0 goes into detail of the natural and cultural history of Lehman Caves. This history includes how infrastructure was built up in the cave to allow visitors to enter and tour, as well as visitation numbers from the 1920s to present. Section 3.0 states the management direction and objectives for Lehman Caves. Section 4.0 covers how the Management Plan will meet each of the objectives in Section 3.0.
  • Starters Mains Kemia Plates Desserts Nibbles Aperitifs Blue Man Wrap

    Starters Mains Kemia Plates Desserts Nibbles Aperitifs Blue Man Wrap

    Nibbles Aperitifs Mslalla zaytoun £3.5 Batata £4 Pomegranate prosecco Blue man marinated olives Handcut Rosemary fries or spicy wedges served Gin Martini Agroum zayton m’hams £5 with harissa mayo Aperol Spritz Bread served with homemade dips houmous and Berber toast £7 Kenyan Dawa olive tapenade Grilled goats cheese with honey and almonds Dark & Stormy Sferia £6 Choufleur makli £6 Old Fashioned Cheesy Algerian dumplings with harissa mayo Cauliflower koftas Espresso Martini Fatima’s toast £7 Sardina m’charmla £7 Algerian spiced mackerel rillets spread on flat bread Marinated anchovies served with salad £8 each or add a nibble for £12 Starters Halloumi Kaswila bel Romman £7 Crab Brik bel Toum £8 Grilled apple and halloumi topped with honey and pomegranate Crab meat in house spices wrapped in filo pastry on caramelised onion, served with carrot and rosewater served with cucumber relish and red pepper sauce Jej Charmoula bel Zaatar £8 Algerian Mixed Salad £6.50 Spicy grilled marinated chicken with speciality spices, yogurt & mint leben A raw salad with artichoke, courgettes and chickpeas sauce on naan Falafel karentita £7 Merguez A Dar bel Bisbas £8.50 Algerian falafel served with mint cucumber and tahini dressing House speciality spicy lamb sausages served with fennel, spinach and harissa Mains Khrouf bel Barkok wal Loz £14 Khodra £13 Lamb tagine served with homemade bread, couscous and harissa. Seasonal vegetable tagine served with homemade bread, couscous and harissa One of the most famous dishes across North Africa Zaalouk Adas Slata £11 Jej bel Mash Mash £14 Famous North African spiced tomato and grilled aubergine stew Chicken and apricot tagine served with homemade bread, couscous and harissa served with puy lentil and basil salad Algerian Bouillabaisse £14 Shakshuka £11 Famous Mediterranean dish with a North African twist, Mixed north African vegetables in a rich tomato sauce served with a cracked similar to a fish tagine with shellfish and whitefish of the day egg and baked.
  • Enumeration and Identification of Microflora in “Leben”, a Traditional Tunisian Dairy Beverage

    Enumeration and Identification of Microflora in “Leben”, a Traditional Tunisian Dairy Beverage

    International Food Research Journal 24(3): 927-932 (June 2017) Journal homepage: http://www.ifrj.upm.edu.my Enumeration and identification of microflora in “Leben”, a traditional Tunisian dairy beverage *Samet-Bali, O., Felfoul, I., Lajnaf, R., Attia, H. and Ayadi, M.A. Département de biologie, Laboratoire Valorisation, Analyse et Sécurité des Aliments (LAVASA), Ecole Nationale d’Ingénieurs de Sfax, Route de Soukra, B.P.W, 3038 Sfax, Tunisia Article history Abstract Received: 15 April 2016 The microflora involved in production of Leben, a Tunisian traditional fermented cow milk Received in revised form: product, were enumerated and identified. 15 samples of traditional Leben were analyzed. Total 10 May 2016 viable microorganisms, lactic acid bacteria (LAB), yeasts and moulds, and coliforms were Accepted: 17 May 2016 enumerated. A total of 45 LAB and 30 yeast isolates were isolated from the 15 Leben samples and identified by API 50 CHL and API 20C AUX identification systems, respectively. The LAB counts were 7.8 log10 CFU/mL, while yeast and mould counts were relatively lower (4.7 Keywords log10 CFU/ml). Low coliform numbers were encountered (1.8 log10 CFU/ml). The LAB species were identified as Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris and Fermented cow milk Leuconostoc mesenteroides. The isolated yeasts were identified as Candida krusei, Candida Lactic acid bacteria tropicalis and Candida lusitania. The most frequently isolated species was found to be Yeasts Lactococcus lactis subsp. lactis (28% of total isolates), followed by Lactococcus lactis subsp. Identification cremoris (20%) and Candida krusei (18%). © All Rights Reserved Introduction product fermentation.
  • Historic Furnishings Assessment, Morristown National Historical Park, Morristown, New Jersey

    Historic Furnishings Assessment, Morristown National Historical Park, Morristown, New Jersey

    ~~e, ~ t..toS2.t.?B (Y\D\L • [)qf- 331 I J3d-~(l.S National Park Service -- ~~· U.S. Department of the Interior Historic Furnishings Assessment Morristown National Historical Park, Morristown, New Jersey Decemb r 2 ATTENTION: Portions of this scanned document are illegible due to the poor quality of the source document. HISTORIC FURNISHINGS ASSESSMENT Ford Mansion and Wic·k House Morristown National Historical Park Morristown, New Jersey by Laurel A. Racine Senior Curator ..J Northeast Museum Services Center National Park Service December 2003 Introduction Morristown National Historical Park has two furnished historic houses: The Ford Mansion, otherwise known as Washington's Headquarters, at the edge of Morristown proper, and the Wick House in Jockey Hollow about six miles south. The following report is a Historic Furnishings Assessment based on a one-week site visit (November 2001) to Morristown National Historical Park (MORR) and a review of the available resources including National Park Service (NPS) reports, manuscript collections, photographs, relevant secondary sources, and other paper-based materials. The goal of the assessment is to identify avenues for making the Ford Mansion and Wick House more accurate and compelling installations in order to increase the public's understanding of the historic events that took place there. The assessment begins with overall issues at the park including staffing, interpretation, and a potential new exhibition on historic preservation at the Museum. The assessment then addresses the houses individually. For each house the researcher briefly outlines the history of the site, discusses previous research and planning efforts, analyzes the history of room use and furnishings, describes current use and conditions, indicates extant research materials, outlines treatment options, lists the sources consulted, and recommends sourc.es for future consultation.
  • Microorganisms in Fermented Foods and Beverages

    Microorganisms in Fermented Foods and Beverages

    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
  • Book Scavenger

    Book Scavenger

    question answer page Who is the author of Book Scavenger? Jennifer Chambliss Bertman cover To play Book Scavenger, where did a In a public place person need to hide a book? Greetings What did every registered book have? A tracking code and a tracking badge in the inside front cover Greetings How could you score double points for Flagging it before downloading the finding a book? clue = declaring a book. Greetings What were people called that poachers targeted declared books so they could get them first? Greetings What was the lowest rank (0-25) of Encyclopedia Brown Book Scavenger? Greetings What was the second rank (26-50) of Nancy Drew Book Scavenger? Greetings What was the third rank (51-100) of Sam Spade Book Scavenger? Greetings What was the fourth rank (101-150) of Miss Marple Book Scavenger? Greetings What was the fifth rank (151-200) of Monsieur C. Auguste Dupin Book Scavenger? Greetings What was the highest (sixth) rank Sherlock Holmes (201+) of Book Scavenger? Greetings How much did Encyclopedia Brown 25 cents a day charge for doing detective work? Greetings When did Nancy Drew first start In the 1930's solving mysteries? Greetings Who invented Sam Spade, the private Dashiell Hammett detective? Greetings What book by Dashiell Hammett The Maltese Falcon features Sam Spade? Greetings Who invented Miss Marple? Agatha Christie Greetings Who invented Monsieur C. Auguste Edgar Allan Poe Greetings What kind of literary genre is Edgar Detective fiction in 1841 Allan Poe credited with starting? Greetings Who invented and managed the Book Garrison Griswold Scavenger game? 2 What was Garrison Griswold's His walking stick 2 How did Garrison Griswold prefer to streetcar or BART travel? 2 What book was Garrison Griswold A special edition of the Gold Bug by carrying in his leather satchel when he Edgar Allan Poe.
  • Catering Menu

    Catering Menu

    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
  • Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East

    Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East

    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries.
  • Fusion Issue Protected by International Copyright Law @Fool Magazine

    Fusion Issue Protected by International Copyright Law @Fool Magazine

    IÑAKI AIZPITARTE, PARIS, FRANCE food insanity brilliance & love #6 The EUR ��4 SEK �29 KR USD $�8 Fusion issue protected by international copyright law @fool magazine PAST, PRESENT & fuTURE in anaTolia Words Tara sTeVens | phoTo per-anders jörgensen 130 131 protected by international copyright law @fool magazine he underground car park of istanbul’s marmara Pera Hotel is an unlikely place in which to discover the past, present and future of Anatolian cuisine. There, amid the fluorescent lights and graffiti, is the prep kitchen of Mikla, Mehmet Gürs’ New Anatolian restaurant, which is situated 18 floors above. The bunker-like space is the domain of two of the Turkish-Finnish chef’s ‘dream team’, a passionate band of young chefs and people best described as food anthropologists. Inside, head chef Cihan Çetinkaya Tand ingredients sleuth Tangör Tan gleefully unwrap their latest consignment of goodies: garlands of sun-dried aubergine skins and red pepper hulls, necklaces of pinky-nail-sized baby okra, a bag of smoky chilli flakes the colour of molten lava and another of the lemony sumac more commonly associated with Lebanon. There are also sacks of wafers of tarhana — fermented and dried wheat chips brittle as caramel. One kind is flecked with chilli; another, more nubbly version, looks like dried porridge and is so thoroughly artisan it still bears the imprints of the fingers that made it. Mehmet tries some grape leather stuffed with pistachios that’s just arrived from Izmir. “I don’t like the texture,” he declares after chewing solemnly on a chunk for a minute or two.
  • Caves of Missouri

    Caves of Missouri

    CAVES OF MISSOURI J HARLEN BRETZ Vol. XXXIX, Second Series E P LU M R I U BU N S U 1956 STATE OF MISSOURI Department of Business and Administration Division of GEOLOGICAL SURVEY AND WATER RESOURCES T. R. B, State Geologist Rolla, Missouri vii CONTENT Page Abstract 1 Introduction 1 Acknowledgments 5 Origin of Missouri's caves 6 Cave patterns 13 Solutional features 14 Phreatic solutional features 15 Vadose solutional features 17 Topographic relations of caves 23 Cave "formations" 28 Deposits made in air 30 Deposits made at air-water contact 34 Deposits made under water 36 Rate of growth of cave formations 37 Missouri caves with provision for visitors 39 Alley Spring and Cave 40 Big Spring and Cave 41 Bluff Dwellers' Cave 44 Bridal Cave 49 Cameron Cave 55 Cathedral Cave 62 Cave Spring Onyx Caverns 72 Cherokee Cave 74 Crystal Cave 81 Crystal Caverns 89 Doling City Park Cave 94 Fairy Cave 96 Fantastic Caverns 104 Fisher Cave 111 Hahatonka, caves in the vicinity of 123 River Cave 124 Counterfeiters' Cave 128 Robbers' Cave 128 Island Cave 130 Honey Branch Cave 133 Inca Cave 135 Jacob's Cave 139 Keener Cave 147 Mark Twain Cave 151 Marvel Cave 157 Meramec Caverns 166 Mount Shira Cave 185 Mushroom Cave 189 Old Spanish Cave 191 Onondaga Cave 197 Ozark Caverns 212 Ozark Wonder Cave 217 Pike's Peak Cave 222 Roaring River Spring and Cave 229 Round Spring Cavern 232 Sequiota Spring and Cave 248 viii Table of Contents Smittle Cave 250 Stark Caverns 256 Truitt's Cave 261 Wonder Cave 270 Undeveloped and wild caves of Missouri 275 Barry County 275 Ash Cave