SINGAPORE FOOD PROMOTION
THE SUKOHTHAI BANGKOK
20TH AUGUST (SUNDAY) – BRUNCH MENU
ACTION STATION
Singapore Laksa Prawns, Shredded Chicken, Quail Eggs, Fish Cakes
Authentic Singapore Chilli Crabs Live Mud Crabs, Sweet & Savoury Tomato Chilli Sauce, Mini Mantou
Singapore Satay Marinated Chicken in Satay Spices
Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices
21ST AUGUST – 25TH AUGUST (MON-FRI) – LUNCH MENU
ACTION STATION
Singapore Laksa Prawns, Shredded Chicken, Quail Eggs, Fish Cakes
Authentic Singapore Chilli Prawn White Prawn, Sweet & Savoury Tomato Chilli Sauce, Mini Mantou
Singapore Satay Marinated Chicken in Satay Spices
Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices
21ST AUGUST – 25TH AUGUST (MON-FRI) – DINNER MENU
ACTION STATION – BUTLER SERVICE PASS
ROTATION A
Singapore Chilli Prawns Butterfly Prawns, Sweet & Savoury Tomato Chilli Sauce, Mini Mantou
ROTATION B
Steamed & Seared Carrot Radish Cake Hokkaido Scallop Sauce
BUFFET HOT DISHES ROTATION A
Chicken “Sioh” Braised Chicken in Tamarind & Coriander gravy
Sayur Lodeh Braised Cabbage, Long Beans, Egg Plants, Bean cake
Nonya Seafood Fried Rice Egg Rice with Seafood in Nonya Sambal Onion
Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices ROTATION B Beef Rendang Rich & tender Beef in Exotic Rendang Spices
Nonya Chap-Chai Braised Cabbage, Fermented Soya Beans, Mushrooms, Carrots
Chilli Crab & Seafood Mee Goreng Stir-fried Yellow noodles with Seafood in Chilli Crab Sauce
Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices
ROTATION C Itek Tim Poached Duck Broth, Tomato, Preserved Mustard Plant, Cabbage
Singapore Hokkien Prawn Noodles Stir-fried Yellow noodles, Prawn Broth, Pork Belly, Fish Cake & Sprouts
Pork Belly “Pongteh” Traditional Stewed Pork in Fermented Soy Bean Sauce
Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices
A LA CARTE DISHES (UNLIMITED SERVINGS) Seafood Otah Tart Scallops, Prawns, Snapper, Laksa Spices
Fillet of Cod Baked in Assam Fish Spices