AHTN2017 Product Codes for Processed Food
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Poh See Tan Eating House 22 Sin Ming Road
Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing -
Foodie-2019.Pdf
I’M A FOODIE A GUIDE FOR FOODIES / 02 - CONTENTS & MAD ABOUT MOD-SIN / Passion Made Possible MAD ABOUT Singapore is much more than the sum of its numerous attractions. It’s constantly evolving, reinventing, and reimagining itself, MOD-SIN with people who are passionate about creating new possibilities. Coined by Chef Willin Low of Relish by Wild Rocket, Mod-Sin refers to modern Singaporean cuisine that fuses innovative cooking techniques It’s where foodies, explorers, collectors, and new flavours with traditional local favourites. From Rendang Oxtail action seekers, culture shapers, and socialisers meet – and new experiences are Pappardelle to Bak Chor Mee Grilled Cheese, there’s plenty of unique created every day. flavours for you to savour. Here are some foodie favourites. Don’t stop at finding out what you can do when you visit. Let our Passion Ambassadors show you what you can be when you’re here. Because we’re more than just a destination. We’re where passion is CHEF HAN LIGUANG made possible. OF RESTAURANT LABYRINTH Q: What is the concept of Labyrinth? A: “The idea of Labyrinth is to basically take diners on a journey, as well as show then Singapore over a WHERE FOODIES MEET. 3-hour gastronomical adventure in the restaurant itself. Labyrinth was born out of my passion for cooking. I was not a chef or rather I was not a conventional chef. I was Every meal is a chance to indulge in previously a banker. Back in my university days, when something different, in new atmospheres, I was studying in London, I loved cooking and cooking Image credits:Xiao Ya Tou transports me to a very different dimension, where I am and in new ways. -
Kamus Wolio-Indonesia
TIDAK DIPERDAGANGKAN UNTUK UMUM `J 1 T • Kamus Wolio-Indonesia t 'si,: Kamus Wollo-Indonesia PEPLJ .4 '' PIF PI , 4 OIeh: AN KEiY4 i -. - Husen Abas Shaidy Lukmanulhakini Jaya Pusat Pembinaan dan Pengembangan Bahasa Departemen Pendidikan dan Kebudayaan Jakarta 1985 in Hak Cipta pada Departemen Pendidikan dan Kebudayaan Penyunting rpt,stk,d,- Ipon S. Purawidjaja kN Cetakan Pertama Naskah buku mi, yang semula merupakan hasil Proyek Pengembangan Bahasa dan Sastra Indonesia dan Daerah tahun 1981/1982, diterbitkan dengan dana Proyek Pengembangan Bahasa dan Sastra Indonesia. Staf Inti Proyek Drs. Tony S. Rachmadie (Pemimpin), Sainidjo (Bendaharawan), Drs. S.R.H. Sitanggang (Sekretaris), Drs. S. Amran Tasai, Drs. A. Patoni, Dra. Siti Zahra Yundiafi, dan Drs. E. Zainal Arifin (Asisten). Sebagian atau seluruh isi buku mi dilarang diperbanyak dalam bentuk apa pun tanpa izin tertulis dari penerbit, kecuali dalam hal kutipan untuk kepenluan penulisan artikel atau karangan ilmiah. Alainat Penerbit Pusat Pembinaan dan Pengembangan Bahasa Jalan Daksinapati Barat IV, Rawamangun Jakarta 13220 iv PRAKATA Sejak Rencana Pembangunan Lima Tahun 11(1974), telah digariskan kebijakan pembinaan dan pengembangan kebudayaan nasional dalam ber- bagai seginya. Dalam garis haluan mi, masalah kebahasaan dan kesastra- an merupakan salah satu masalah kebudayaan nasional yang perlu di- garap dengan sungguh-sungguh dan berencana sehingga tujuan akhir pem- binaan dan pengembangan bahasa Indonesia dan daerah, termasuk sastranya, dapat tercapai. Tujuan akhir pembinaan -
Phuket's Peranakan Community Baba Yaya Culture & Way of Life
PHUKET’S PERANAKAN COMMUNITY Baba and Yaya are terms used for the descendants of late 19th century Chinese immigrants to Phuket. Baba is used for male and Yaya for female. “Peranakan” is a Malay term that, literally translated, means “of mixed race”. Over the centuries it has become used to identify the descendants of the first Chinese settlers in southern Thailand and peninsular Malaysia and their locally-born wives. The great majority of these Chinese migrants came from southern Fujian Province and spoke Hokkien dialect. Hard-working and ambitious, they were commercially successful, gradually developing and expanding both local and regional trade. Before too long many were rich – but since few Chinese women made the long and adventurous journey south, they lacked Chinese wives. The solution was close at hand – intermarriage with local Malay and Thai women. In this way, the Peranakan community was born, with the descendants of the original hardy and adventurous Chinese migrants adopting many facets of local culture, while retaining their commercial links with home and with each other. (The ancient Peranakan family) BABA YAYA CULTURE & WAY OF LIFE Phuket is also a part of this Peranakan world, but with Yaya cuisine, too, is as distinctive as it is delicious. the important distinction that the original Hokkien settlers Spicier and less sweet than the Malay Peranakan integrated with Thai culture, making Phuket's position as cuisine, it employs more chili, coconut milk, lemon grass a Peranakan centre both distinctive and unique. and coriander. Pork dishes, too, are popular – a meat quite alien to the Muslim element of the Malay Today Phuket's Baba-Yaya are proudly reasserting Nyonya tradition. -
No. Stall Name Food Categories Address
No. Stall Name Food Categories Address Chi Le Ma 505 Beach Road #01-87, 1 吃了吗 Seafood Golden Mile Food Center 307 Changi Road, 2 Katong Laksa Laksa Singapore 419785 Duck / Goose (Stewed) Rice, Porridge & 168 Lor 1 Toa Payoh #01-1040, 3 Benson Salted Duck Rice Noodles Maxim Coffee Shop 4 Kampung Kia Blue Pea Nasi Lemak Nasi Lemak 10 Sengkang Square #01-26 5 Sin Huat Seafood Crab Bee Hoon 659 Lorong 35 Geylang 6 Hoy Yong Seafood Restaurant Cze Cha 352 Clementi Ave 2, #01-153 Haig Road Market and Food Centre, 13, #01-36 7 Chef Chik Cze Cha Haig Road 505 Beach Road #B1-30, 8 Charlie's Peranakan Food Eurasian / Peranakan / Nonya Golden Mile Food Centre Sean Kee Duck Rice or Duck / Goose (Stewed) Rice, Porridge & 9 Sia Kee Duck Rice Noodles 659-661Lor Lor 35 Geylang 665 Buffalo Rd #01-326, 10 545 Whampoa Prawn Noodles Prawn Mee / Noodle Tekka Mkt & Food Ctr 466 Crawford Lane #01-12, 11 Hill Street Tai Hwa Pork Noodle Bak Chor Mee Tai Hwa Eating House High Street Tai Wah Pork Noodle 531A Upper Cross St #02-16, Hong Lim Market & 12 大崋肉脞麵 Bak Chor Mee Food Centre 505 Beach Road #B1-49, 13 Kopi More Coffee Golden Mile Food Centre Hainan Fried Hokkien Prawn Mee 505 Beach Road #B1-34, 14 海南福建炒虾麵 Fried Hokkien Mee Golden Mile Food Centre 505 Beach Road #B1-21, 15 Longhouse Lim Kee Beef Noodles Beef Noodle Golden Mile Food Centre 505 Beach Road #01-73, 16 Yew Chuan Claypot Rice Claypot Rice Golden Mile Food Centre Da Po Curry Chicken Noodle 505 Beach Road #B1-53, 17 大坡咖喱鸡面 Curry Mee / Noodles Golden Mile Food Centre Heng Kee Curry Chicken Noodle 531A -
ADM and NTU Singapore Launch Plant-Based Perfection Challenge 2021 to Promote Plant Protein
JOINT NEWS RELEASE Singapore, 26 August 2021 ADM and NTU Singapore launch Plant-based Perfection Challenge 2021 to promote plant protein Cvrry emerged as the champion of the Plant-based Perfection Challenge 2021, a competition that looks for the most innovative plant-based meat alternative that best represents Asia, with an associated business concept. Jointly organised by ADM, a global leader in human and animal nutrition, and NTUitive, the innovation and enterprise company of Nanyang Technological University, Singapore (NTU Singapore), the Plant-based Perfection Challenge aims to promote and popularise plant-based protein meat alternatives by challenging aspiring chefs and students to create the best dish tailored to Asian palates. NTU’s support of the competition reflects its growing expertise in sustainable food and food technology, including its emerging role in driving Singapore’s food safety science capabilities with the launch of its Future Ready Food Safety Hub (FRESH) in April, in support of the nation’s growing food innovation ecosystem. The Plant-based Perfection Challenge 2021 seeks to address the rapid growth of the global meat substitutes sector, which is estimated to be worth US$8.3 billion, as consumers worldwide, especially in Asia, are increasingly adopting diets with less meat or meat-free lifestyles. “As Asian consumers increase consumption of plant- based foods for their nutritional and environmental benefits, our partnership with NTUitive seeks to encourage and challenge students to develop innovative recipes using ADM’s proteins and flavours to create products that deliver on taste, texture and nutrition for a great eating experience”, said Mr Dirk Oyen, Vice President and General Manager of South East Asia Human Nutrition, ADM. -
Food Menu 美食菜单 Set Menu 套餐菜单 | 12Pm – 10:30Pm
FOOD MENU 美食菜单 SET MENU 套餐菜单 | 12PM – 10:30PM 5-COURSE SET MENU 1 5-COURSE SET MENU 2 5道式套餐1 5道式套餐2 Singaporean | Family Style Singaporean | Family Style $35 per person | For min. 2 persons $35 per person | For min. 2 persons 每人$35 | 至少2人 每人$35 | 至少2人 Bak Kut Teh 肉骨茶 Wanton Soup 鲜虾云吞汤 Premium Pork Ribs, Chinese Herbs & Spices Prawn Dumplings, Choy Sum, Clear Fish Broth with a Clear Garlic & Pepper Broth, Yew Char Koay Ngoh Hiang 鲜虾猪肉五香 Hokkien Popiah 福建薄饼 Minced Pork & Prawn in Crispy Bean Curd Skin Rice Crepe with Fresh Prawns, Sweet Turnip, Lap Cheong, Egg, Sweet Sauce, Chilli Claypot Chicken Rice 砂煲鸡饭 Marinated Chicken Thigh, Chinese Sausage, 海南鸡饭 Hainanese Chicken Rice Mushrooms, Salted Fish Poached Sakura Chicken with Fragrant Rice, Chicken Broth Wok-fried Fine Green Beans with Garlic 香蒜炒四季豆 Stir-fried Vegetables 蘑菇炒芥兰 Hong Kong Kai Lan, Mushrooms, Oyster Sauce Ice Cendol 煎蕊冰 Pandan Cendol, Sago, Brown Sugar Syrup, Sago Gula Melaka 椰糖西米露布丁 Red Bean Paste, Coconut Soup Chilled Sago with Palm Sugar & Coconut Milk 6-COURSE SET MENU 1 6-COURSE SET MENU 2 6道式套餐1 6道式中餐套餐2 Singaporean | Family Style Chinese | Family Style $48 per person | For min. 5 persons $48 per person | For min. 5 persons 每人$48 | 至少5人 每人$48 | 至少5人 Soto Ayam 马来鸡汤 Double-boiled Kampong Chicken Soup 甘榜鸡汤 Spiced Chicken Soup, Shredded Chicken, Rice Cake, With Dried Scallops, Hairy Figs, Chinese Yam Potatoes, Fried Shallots Wok-fried Prawns 咸蛋蛋黄酱炒虾 Chinese Rojak 罗惹 With Salted Egg, Mayonnaise Fresh Cucumbers, Sweet Turnips, Water Spinach, Rose Apples, Pineapples, Crispy Fried -
Malaysian Night Report 16
!1 POST EVENT REPORT MALAYSIAN NIGHT ‘KAMPUNG BOY’ FALL 2016 7.30PM – 10PM, OCTOBER 21ST 2016 2ND FLOOR BALLROOM OF IOWA MEMORIAL UNION ORGANIZED BY MALAYSIAN STUDENT SOCIETY OF THE UNIVERSITY OF IOWA & THE UNIVERSITY OF IOWA !2 Table of contents Content Page Introduction 3 Event Overview 4 Department Reports 1. Performance Report 5 2. Logistic Report 8 3. Props Report 11 4. Fundraising Report 12 5. Marketing Report 14 Crews 16 Appendices A. Proposal letter 19 B. Expenses 20 C. Endorsement 23 D. Photos 24 E. Event flow 31 F. Script 34 Malaysian Student Society at the University of Iowa !3 Introduction Who are we Malaysian Student Society of the University of Iowa, which also known as MSSUI is a student organization at the University of Iowa that serves to assist and bring together Malaysian students in the university while promoting the Malaysian culture to the Iowa City community. Our purposes The purpose of this event was to raise cultural awareness as well as to share the Malaysian culture with the community of the university and around Iowa City. Our aim Our aim is to foster the relationship among the Malaysians in the University of Iowa, and also to develop the leadership and interpersonal skills within ourselves. Our strategy We decided to present something different than the Malaysian Night we did last year. Therefore, the executive boards came up with an idea to showcase our members’ talents through a staged play, in which we have never done before. The staged play was called as ‘Kampung Boy.’ Malaysian Student Society at the University of Iowa !4 Event Overview ‘Kampung Boy’ was a staged play that depicted about a Malaysian student who went back to his hometown with an American friend during the summer break. -
MALAYSIAN CHINESE CUISINE Glen Waverley Station Shop 3/39-51 Kingsway Glen
MALAYSIAN CHINESE CUISINE Glen Waverley Station Shop 3/39-51 Kingsway Glen Waverley, VIC 3150 03 8555 0755 WWW.LAKSAKING.COM.AU ENTRÉE 11. Roti Chicken Rolls (4pcs) 15 麵包雞卷 Flaky bread filled w grilled chicken, cucumber, tomato, onion & peanut sauce 12. Lobak (6pcs) 8.2 腐皮肉卷 Deep fried minced pork roll in bean curd skin 13. Chargrilled Satay Chicken Skewers (4pcs) 9.8 炭燒雞串 Grilled chicken served w peanut sauce 14. Mini Pork Spring Rolls (6pcs) 10.8 迷你春卷 Served w sweet chilli mayonnaise 15. Pan Fried Pork Dumplings (6pcs) 12.5 香煎餃子 Lean pork dumplings w chives & ginger served w red vinegar 16. Steamed Prawn Dumplings Spicy Soy (5pcs) 9.5 紅油水餃 Homemade prawn dumpling served w spicy soy 17. Vegetarian Spring Rolls (2pcs) 6.8 上素春卷 Filled w celery, onion, cabbage & carrot, served w sweet chilli sauce 18. Vegetarian Curry Puffs (2pcs) 7.5 齋咖喱角 Filled w potato, carrot, onion & curry paste SOUP 21. Chicken & Corn Soup 6.5 雞茸粟米羹 Minced chicken, sweet corn & chicken broth 22. Szechuan Hot & Sour Soup 6.5 四川酸辣湯 With shrimps, bbq pork, bamboo shoot, black fungus & tofu ROTI 23. Plain Roti 5.5 麵包 Flaky bread 24. Roti with Satay Sauce 8 麵包配沙爹汁 Flaky bread served w peanut sauce 25. Roti Chanai 15.5 麵包配咖喱雞或牛 Flaky bread served with choice of curry chicken or beef SIDE DISHES Steamed Rice 2.8 白飯 Coconut Rice 2.8 椰飯 Chicken Rice 2.8 雞飯 Curry Sauce 4 咖喱汁 Satay Sauce 4 沙爹汁 FROM THE LAND 31. Curry Beef (Rendang) 21.5 馬來咖喱牛 Gently cooked beef w curry & coconut cream 32. -
Tandoori Corner Kai Juan Bak Kut Teh Lam Yeo Coffee Powder Factory Original Herbal Shop Subway Niche Haji Shaikh Vali Ahmad Swee
Tandoori Corner Boon Tong Kee Lam Yeo Coffee 400 Balestier Road #01-12 Powder Factory Haji Shaikh Chicken Rice Balestier Plaza Opening Hours: 12–2.45pm (Lunch) Vali Ahmad 6–10pm (Dinner) 328 Balestier Road 399-403 Balestier Road Opening Hours: 10am-6pm Opening Hours: 11am-5am (Monday-Saturday) Blk 111A Whampoa Rd Opening Hours: 5am – 5pm daily (Monday-Saturday) Tandoori Corner aims to serve high-quality 11am-3.30am (Sunday) yet affordable North Indian cuisine in a casual Lam Yeo, which means “Nanyang” in setting and cosy atmosphere. Its owner, Mr. This Malay food stall has been known for its the Hokkien dialect, was established in Surender Singh, is a Hotel Management Nasi Briyani Dam since operations began Chicken rice may have originated in China, 1959. Owner Tan Peck Hoe retains the graduate who started his career with Hyatt in 1979. It seems fitting that Haji Shaikh but it has since evolved to become one of longstanding tradition of roasting coffee International in New Delhi. He chanced upon Vali Ahmad also happens to be located on a Singapore’s most well-loved national dishes. beans with sugar and margarine to give this elevated shop unit while walking along piece of land that was purportedly inhabited There are two distinct cooking styles – the them that lusciously black exterior unique Balestier Road and decided to set up his own by Malays in the early days of the British Cantonese will immerse their chickens into to local coffee. While his traditional coffee restaurant in 2009. People flock here for its colonisation. Malay cuisine is typically cooked a tub of ice-cold water after boiling, whereas powder remains an old favourite, Mr. -
Food Calories Chart
FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE -
Hawker Centres
HAWKER CENTRE NO. OF DEPLOYED LOCATION NAME QR/TERMINAL TRADING NAME ADDRESS POINTS 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL KIM KEE VEGETARIAN FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LAO DING MEI SHI BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL GUANG FA MIXED VEG RICE BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL AH BAO MEI SHI BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LU JIANG BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL 112 COFFEE STALL BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL WARONG AZIZAH MALAY FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL JIT MAN PRAWN NOODLE BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL RAHUMATH FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LIN JI TRADITIONAL BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL KOH FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL B FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL C FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112