SINGAPORE FOOD PROMOTION THE SUKOHTHAI BANGKOK 20TH AUGUST (SUNDAY) – BRUNCH MENU ACTION STATION Singapore Laksa Prawns, Shredded Chicken, Quail Eggs, Fish Cakes Authentic Singapore Chilli Crabs Live Mud Crabs, Sweet & Savoury Tomato Chilli Sauce, Mini Mantou Singapore Satay Marinated Chicken in Satay Spices Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices 21ST AUGUST – 25TH AUGUST (MON-FRI) – LUNCH MENU ACTION STATION Singapore Laksa Prawns, Shredded Chicken, Quail Eggs, Fish Cakes Authentic Singapore Chilli Prawn White Prawn, Sweet & Savoury Tomato Chilli Sauce, Mini Mantou Singapore Satay Marinated Chicken in Satay Spices Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices 21ST AUGUST – 25TH AUGUST (MON-FRI) – DINNER MENU ACTION STATION – BUTLER SERVICE PASS ROTATION A Singapore Chilli Prawns Butterfly Prawns, Sweet & Savoury Tomato Chilli Sauce, Mini Mantou ROTATION B Steamed & Seared Carrot Radish Cake Hokkaido Scallop Sauce BUFFET HOT DISHES ROTATION A Chicken “Sioh” Braised Chicken in Tamarind & Coriander gravy Sayur Lodeh Braised Cabbage, Long Beans, Egg Plants, Bean cake Nonya Seafood Fried Rice Egg Rice with Seafood in Nonya Sambal Onion Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices ROTATION B Beef Rendang Rich & tender Beef in Exotic Rendang Spices Nonya Chap-Chai Braised Cabbage, Fermented Soya Beans, Mushrooms, Carrots Chilli Crab & Seafood Mee Goreng Stir-fried Yellow noodles with Seafood in Chilli Crab Sauce Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices ROTATION C Itek Tim Poached Duck Broth, Tomato, Preserved Mustard Plant, Cabbage Singapore Hokkien Prawn Noodles Stir-fried Yellow noodles, Prawn Broth, Pork Belly, Fish Cake & Sprouts Pork Belly “Pongteh” Traditional Stewed Pork in Fermented Soy Bean Sauce Bak-Kut-Teh Meaty Pork Ribs Simmered in broth of herbs and spices A LA CARTE DISHES (UNLIMITED SERVINGS) Seafood Otah Tart Scallops, Prawns, Snapper, Laksa Spices Fillet of Cod Baked in Assam Fish Spices .