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Supporting Local Growers

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Supporting Local Growers Supporting local growers GET IN TOUCH 02 9666 5601 [email protected] Contents About us ............................................................................................................ 3 Beef ................................................................................................................ 4,5 Pork ................................................................................................................... 6 Game Meats ...................................................................................................... 7 Lamb .................................................................................................................. 7 Mince ................................................................................................................ 7 Poultry ............................................................................................................ 8,9 Seafood ........................................................................................................... 10 Olive Oils ......................................................................................................... 11 Olives ............................................................................................................... 12 Vinegar ............................................................................................................ 13 Smallgoods ................................................................................................. 14,15 Dairy ...................................................................................................... 16,17,18 Dry Goods ........................................................................................................ 19 Page | 2 ABOUT NICHOLSON & SAVILLE WE SOURCE, CURATE, CUT AND SUPPLY From humble beginnings in 2003 N&S now supplies, cuts and ages a large range of ethically produced meats, smallgoods and cheeses along with specialty olive oils, vinegars, olives, salt and other pantry items grown and farmed by Australia’s most experienced and boundary-pushing producers. WE HELP RESTAURANTS SHARE THE PRODUCE AND PROVENANCE OF AUSTRALIA’S BEST FOOD PRODUCERS We’re serious about produce and provenance. We are passionate advocates for local industry, sustainable farming practices, strong supplier relationships and industry leading customer service. Our team of chefs and providores works with you to create exceptional, consistent, high quality menus and to train your staff via one-on-one customer service, masterclasses and producer field trips. WE’RE A TEAM OF CHEFS AND PROVIDORES HERE TO HELP YOU 24/7 We employ people who understand the business of cooking. Our 24/7 customer service team is made up of former chefs, specialist providores and process-driven cooks who understand kitchens and what makes them tick. We get you sorted with hardworking hands and human eyeballs to ensure quality, long-term relationships, and watertight logistics so you can focus on executing what’s going on the plate. We’re about getting you sorted! ABOUT DEREK NICHOLSON Derek Nicholson started Nicholson & Saville 15 years ago with the desire to replace imported foods with locally produced foods of a higher quality and at a competitive price. Through relationships he had formed with chefs, restaurateurs and farmers it was clear there was a desire from Sydney food professionals to conveniently gain access to local, high quality produce. He worked with the likes of Murray River Salt and Oleapak to develop their products and launch them to passionate Sydney chefs. "The Australian food industry is dynamic, and at N&S we pride ourselves on discovering local gems,” he says. “We’re honoured to be aligned with some of the finest farmers, suppliers, producers and food industry leaders in Australia.” Page | 3 BEEF Farmed free-range in the regions around Mt Taranaki on New Zealand’s north island, its mild climate and ample rainfall allow the Europe breeds to thrive on lush green pastures and drink from fresh flowing streams abundant in clean water. The cattle are grown hormone free and are able to make astonishing weight gains which is testament to their happy healthy lives. Greenstone Creek represent the finest beef to come out of New Zealand, it is hand selected for high marble scores and consistency in size. All the beef is traceable to the farm gate. New Zealand is one of the few places in the world where grass-based farming can reach its true potential. This is where Silver Fern farmers raise their animals. Here, the climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. They have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare. Lachlan Chadwick’s made a name for himself, choosing the best Aussie Angus and putting it straight into ABG. He’s got the pick of the bunch from his father’s feedlot in Coonamble, established in partnership with our very own Derek’s father-in-law where the animals are finished 110 days on grain. While Lachie’s busy rearing exceptional, grain-fed cattle, we’ve got our eyes on supplying the top of his lot, from sensational sirloin to melt-in-your-mouth hanger steaks. Rosedale Ruby sets the benchmark for 100% Hormone Free and Chemical Free, pure Australian Beef of Distinction. Raised at their pristine farms in South Eastern Australia on native grasses and a hand-selected proprietary blend of natural grains to ensure the finest flavour, tenderness, marbling and nutrition all year round. The breed of Charolis and Angus cross are finished 150 days on grain to produce consistently tender marbled beef. Page | 4 Beef-Brisket Rosedale Ruby Beef Navel End Brisket Rosedale Ruby Beef Point End Brisket Beef-Eye Fillet Greenstone Creek Tenderloins Silver Fern Tenderloin 1.8 - 2.2 Beef-Oyster / Bolar / Flat Iron Beef Oyster Blade Rosedale Ruby Beef Flat Iron Rosedale Ruby Beef Oyster Blade Beef-Ribs Greenstone Beef Short Ribs Greenstone Creek Beef Short Ribs Half Cut Silver Fern Beef Short Ribs Silver Fern Beef Short Ribs Half Cut Beef-Rump Beef Rump Cap Beef Rump GF MSA Rosedale Ruby Beef Bolar Blade Rosedale Ruby Beef Rump Rosedale Ruby Beef Rump MSA3+ Beef-Scotch Fillet Greenstone Creek Beef Scotch Fillet Silver Fern Beef Scotch Fillet Beef-Sirloin Rosedale Ruby Beef Sirloin Silver Fern Beef Sirloin Beef-Skirt / Flank / Tri Tip ABG Beef Flank ABG Beef Onglets / Thick skirt / Hanger Grain Fed MSA ABG Inside Skirt Beef Flank 3+ Rosedale Ruby Beef Flank MSA Rosedale Ruby Beef Onglets / Thick skirt / Hanger Grain Fed MSA Beef-T Bone / Shortloin Rosedale Ruby Beef T Bone Beef-Topside / Silverside Corned Beef Silverside Cooked Corned Beef Silverside Uncooked Page | 5 PORK Husband and wife team Mark and Charisse Ladner are the thoughtful farmers behind Gooralie Free-Range Pork. This succulent pork is nothing short of exceptional, from a flavour and ethical standpoint. As the longest serving RSPCA approved piggery in Australia, Gooralie specialise in a cross-breed of Large Whites and Meat Master pigs. This custom breed has great fat-to-meat ratio, good yield, and a natural moisture, tenderness and flavour. Pork-Belly Gooralie Pork Belly Bone in Free Range Hormone Free Gooralie Pork Belly Free Range Hormone Free Pork Belly Boneless Rind On Pork-Hindquater Gooralie Pork Leg Boneless Free Range Hormone Free Gooralie Pork Rump Boneless Rind Off Free Range Hormone Free Gooralie Pork Rump Boneless Rind On Free Range Hormone Free Pork-Middle / Loin / Porchetta Gooralie Pork Loin Boneless Rind OFF Free Range Hormone Free Pork Loin Boneless Pork Loin Boneless Skin On Rolled (porchetta) Pork Striploin Pork-Neck /Collar Butt / Scotch Gooralie Pork Neck Free Range Hormone Free Gooralie Pork Tenderloin Free Range Hormone Free Pork Neck Pork-Rack Gooralie Dry Aged Pork Rack Rind On Free Range Hormone Free Gooralie Pork Rack Rind On Free Range Hormone Free Pork Racks Skin On Pork-Shoulder / Forequater Gooralie Pork Shoulder Boneless Skin OFF Free Range Hormone Free Gooralie Pork Square Cut Shoulder Bone in SKIN ON Free Range Gooralie Pork Shoulder Boneless SKIN ON Free Range Hormone Free Pork Shoulder Bone In (L) Pork Shoulder Boneless Skin Off Pork Shoulder Boneless Skin On Wild Boar Forequater Boneless Pork-Whole Carcass Gooralie Pig Whole Pigs Suckling Whole 12-14kg Pigs Suckling Whole 14-16kg ASK ABOUT OUR OTHER PORK PRODUCTS! Page | 6 GAME MEATS / LAMB / MINCE Game Meats Alpine Game Venison backstrap denuded Alpine Game Venison Denver leg Alpine Game Venison Shank Goat Whole Hare Whole Kangaroo Loin Kangaroo Striploin Denuded Rabbit Whole Farm Rabbit Whole Wild Venison Loin (Back Strap) Wallaby Backstrap Wallaby Loin (Porterhouse) Wallaby Rack Wallaby Tail - Jointed LAMB Lamb-Barrel/Middle Lamb Barrel - Marino/Dorper Local Lamb-Forequarter Shoulder Lamb Forequarter Boneless Lamb Forequarter SQ/Cut Lamb-Legs Lamb Foreshank Lamb Hindshank Lamb Leg Boneless Lamb Leg Section Lamb-Racks Lamb Rack - Cap Off - Frenched Lamb-Rump Lamb Rump - Cap Off Lamb Rump Cap On Mince ABG Burger Mince Chicken Mince (Thigh) Lamb Mince Pork Mince Rosedale Ruby Beef Burger150g patty Rosedale Ruby Burger Mince Tasty Sausage Mince Veal Mince Veneto Fennel Pork Mince Page | 7 POULTRY The Greenslade family runs a free range poultry operation in Riverton, at the top of the Yorke Peninsula in South Australia. The Greenslade family grow wheat, barley and peas on their property to feed to the chickens. This nutrient dense
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