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For Your Next Excursion the Karstens Story Public House Side Action 3¾ Share Plates Cold Plates and Hot Bowls

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For Your Next Excursion the Karstens Story Public House Side Action 3¾ Share Plates Cold Plates and Hot Bowls FOR YOUR NEXT EXCURSION ICE AX CRAMPONS GRIZZLY DISTANCE 105.00 75.00 DOG SLED 3200.00 THE KARSTENS STORY Henry Peter “Harry” Karstens (September 2, 1878 – November 28, 1955) was the first superintendent of Mount McKinley National Park (now known as Denali National Park), from 1921 to 1928. He was the guide and climbing leader of the first complete ascent of Denali (Mount McKinley) in 1913, with expedition members Hudson Stuck, Episcopal Archdeacon of the Yukon and Arctic; Walter Harper, and Robert Tatum. John Fredson was one of two young Gwich'in Alaska Natives who supported the party. SHARE PLATES COLD PLATES AND HOT BOWLS PARMESAN GARLIC FRIES 4¾ KARSTENS TOMATO CAPRESE SOUP fresh mozzarella, basil, CHIPS, RINGS, DIPS house potato chips, onion rings, green goddess, balsamic drizzle 8 bowl 6 cup caramelized onion dip 12½ CHEF’S SOUP 8 bowl 6 cup MUSSEL FRITES choice of white wine garlic or sausage and white bean / frites 17¾ THE WEDGE iceberg lettuce, bacon lardons, egg, bleu cheese, garlic crouton parmesan peppercorn vinaigrette 9 CHICKEN WINGS SMOKED wings with spicy bbq or buffalo sauce 13 WARM BRUSSELS SPROUTS apricots, green apples, flame grapes, ½ choice of ranch or bleu cheese, carrots, celery chives, lemon puree 11 PUBLIC HOUSE CAESAR romaine, red radish, parmesan cheese, CUMIN AND CHILI CRUSTED SPARE RIBS fingerling potato salad 13¾ herb croutons, anchovy dressing 9 BRISKET SLIDER bread ‘n’ butter pickles, pickled red onions, KARSTENS KING CRAB SALAD crisp apple, orange supremes, creamy slaw, brioche bun 14¼ pickled potatoes, eggs, butter lettuce& frisee, white balsamic vinaigrette 27 FRIED BREAD & BUTTER PICKLES dipping sauce 7 ROASTED CHICKEN SALAD butter lettuce & frisee, dried DEVILED EGGS & FRIED OYSTERS remoulade, chopped chives 14 cranberries, candied pecans, goat cheese, herb vinaigrette 14 ¾ ¼ ¼ ½ ¾ ¼ ¼ ¾ VEGGIE SANDWICH roasted peppers, served with your choice of french PUBLIC HOUSE tomato, radish, pickled cauliflower, fries or crispy napa cabbage slaw SIDE ACTION 3¾ sprouts, tahini aioli, sliced seeded multi CARIBOU CHEESEBURGER grain 12¾ american, cheddar, red onion, bread & JALAPENO CORN BREAD butter pickles, butterleaf, tomato, dijon ROASTED ITALIAN PORK caramelized honey butter, sitka sea salt onions, mama lil’s peppers, caper garlic aioli, toasted brioche roll CHARRED CAULIFLOWER SINGLE 17 | DOUBLE 21 | TRIPLE 25 aioli, brioche roll 15½ CRISPY NAPA SLAW CRISPY FISH SANDWICH panko breaded FRIED CHICKEN CLUB bacon, swiss, alaska cod, american, napa slaw, CORN ON THE COB butterleaf, tomato, rooster sauce, remoulade, pickled red onions, toasted SMASHED POTATOES toasted brioche 14¾ brioche 15½ Easily accommodates gluten intolerance, please specify. .
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