FOR YOUR NEXT EXCURSION

ICE AX CRAMPONS GRIZZLY 125 95 DISTANCE DOG SLED 3200

THE KARSTENS STORY

Henry Peter “Harry” Karstens (September 2, 1878 – November 28, 1955) was the first superintendent of Mount McKinley National Park (now known as National Park), from 1921 to 1928. He was the guide and climbing leader of the first complete ascent of Denali (Mount McKinley) in 1913, with expedition members , Episcopal Archdeacon of the Yukon and Arctic; , and . was one of two young Gwich'in Alaska Natives who supported the party.

SHARE PLATES COLD PLATES AND HOT BOWLS PARMESAN GARLIC FRIES 4¾ KARSTENS TOMATO CAPRESE SOUP fresh mozzarella, basil, balsamic drizzle 8 bowl 6 cup CRISPS, CHIPS, RINGS, DIPS house potato chips, tortilla chips, onion rings, green goddess, romesco, THE WEDGE iceberg lettuce, bacon lardons, egg, caramelized onion dip 13½ red onions, bleu cheese, garlic crouton parmesan peppercorn vinaigrette 9 SMOKED CHICKEN WINGS wings with spicy BBQ WARM BRUSSELS SPROUTS apricots, green apples, or buffalo sauce 16¾ flame grapes chives, lemon puree 11 choice of hidden valley ranch or bleu cheese, carrots, celery PUBLIC HOUSE CAESAR romaine, red radish, BRISKET SLIDER bread n butter pickles, pickled red parmesan cheese, herb croutons, anchovy dressing 9 onions, creamy slaw, brioche bun 15¼ KARSTENS KING CRAB SALAD crisp apple, orange supremes, pickled potatoes, eggs, butter lettuce & FRIED BREAD & BUTTER PICKLES dipping sauce 7 frisee, white balsamic vinaigrette 29

ROASTED CHICKEN SALAD shredded chicken thigh, butter lettuce & frisee, dried cranberries, candied pecans, goat cheese, herb vinaigrette 14

PUBLIC HOUSE ENTREES

STEAK FRITES ALDER SMOKED BRISKET grilled steak of the day, herb corn on the cob, creamy slaw, butter, parmesan-garlic fries OAXACAN FRIED AVOCADO TACOS fried bread & butter pickles 28 SALMON market price corn tortillas, black beans, corn pepper salsa, coleslaw, lime crèma alder wood grilled KING CRAB FETTUCCINE 16¼ BEER BATTERED FISH &CHIPS salmon cherry tomatoes, basil, corn, wild alaskan cod, Karstens charred cauliflower cream, pecorino romano 25¼ GRILLED SALMON house malt tartar, herbed fries mashed potatoes ¾ RIGATONI WITH ITALIAN alder wood grilled salmon, charred 18¾ 23 SAUSAGE cauliflower, mashed potatoes, SHRIMP AND GRITS tomato, marjoram, blueberry ginger chutney 39 red sauce, parmesan grits, parmesan-reggiano 19 pickled shallots 23

served with your choice of french VEGGIE SANDWICH fries or crispy napa cabbage slaw roasted peppers, tomato, radish, PUBLIC HOUSE CARIBOU CHEESEBURGER pickled cauliflower, sprouts, SIDE ACTION 3¾ american, cheddar, red onion, tahini aioli, sliced seeded multi grain 14½

bread & butter pickles, JALAPENO CORN BREAD butterleaf, tomato, dijon garlic honey butter, sitka sea salt aioli, toasted brioche roll ALASKA KING CRAB ROLL SINGLE 19 | DOUBLE 22 | dungeness, king, and bairdi CRISPY NAPA SLAW crab, new england style, gem TRIPLE 25 CORN ON THE COB lettuce, warm brioche bun19½ FRIED CHICKEN CLUB SANDWICHES MASHED POTATOES bacon, swiss, butterleaf, CRISPY FISH SANDWICH tomato, rooster sauce, toasted panko breaded alaska cod, brioche 15¾ american cheese, napa slaw, remoulade, pickled red onions, toasted brioche 15½

Can accommodate gluten intolerance, please specify. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.