Taste Research
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Research sweetness taste The best fruit, always ready for use and to the perfect point of ripening. We select it, we process it and we distribute it: we have been doing this for more than forty years, honouring the raw materials that we have selected from all over the world. Because we only want the best for our customers. What you hear about us is simple: quality, technology and innovation, getting to the heart of the most delicious fruit. All throughout paying the greatest attention to the environment, with production processes that respect sustainability. Tradition cannot exist if it does not evolve: this is why we continue to present you with new flavours, allowing us to create original mixes characterised by their tastes, INNOVAtion every day: because our fruit is for every season. pleasure QUALITy Frozen and delicious. Our product is always ready to use, whichever the season, meaning elimination of food waste. All characterised by naturalness, because we use only one preservative: freezing. At the beginning there were territorial fruits, cultivated by selected farmers. Today we can reach the whole world from Piedmont, but our production philosophy has not changed: the green of nature remains our favourite colour, this is why we have made investments that help the environment. An example? The large photovoltaic system we have installed in our company, allowing us to use clean energy. Good inside, recyclable outside. This maximum attention to the environment has led us to use disposable paper containers, giving life to a continuous and virtuous cycle. Renew and recycle, to safeguard the future of the planet. es and ré fr fruit puree fruit juices pu u froze it • Açaí • Ginger (6 X 250 Gr.) n j • Acerola • Passion Fruit (Natural) u • Apple (10% Sweetened) • Passion Fruit (Double Concentrated) i A c • Apricot (10% Sweetened) • Pineapple successful and e • Baby Kiwi (10% Sweetened) • Pomegranate timeless product, which s • Banana • Prickly Pear has made Rogelfrut great. • Black Currant (10% Sweetened) • Watermelon A line that continues to renew • Blackberries itself and evolve in accordance • Blueberries (10% Sweetened) with market needs, fully respecting • Carrot tradition. As with all our products, • Chestnut Sweetened purées and juices are free from • Coconut colouring agents and • Forest Berries (10% Sweetened) preservatives. • Graviola • Guava • Litchi • Mango • Melon (10% Sweetened) • Papaya • Peach (Double Concentrated) • White Peach • Peach-Cocoa-Amaretti Sweetened • Pear Williams (10% Sweetened) • Plum Ramassin • Raspberry (10% Sweetened) • Sour Cherry (10% Sweetened) formats • Strawberry (10% Sweetened) • Tropical Mix (10% Sweetened) Citrus fruit Yuzu juices juice • Blond Orange The latest novelty that is winning over cuisines throughout • Blood Orange the world comes from the east. The Yuzu is a citrus fruit and has numerous • Lime beneficial properties: it originates in China, is cultivated in Korea and, in particular, in Japan, on • Lemon Primo Fiore Shikoku Island. It is part of the Rutaceae family and has a delicate and sweet flavour, not too different from that of clementines. With a persistent aroma, the yuzu is increasingly used in the kitchens of the most important • Lemon PGI Sorrento western restaurants, to such an extent that it was top French chef Jerome Banctel who made it known in Europe, • Mandarin (Belated Ciaculli) using it to give that extra touch to sweet and savoury recipes. The yuzu is a very versatile citrus fruit: its juice and • Pink Grapefruit zest give flavour to various traditional dishes, guaranteeing taste and originality. In bakeries it can be used to flavour • Yuzu (6x250g) sponge cakes, pastries and much more, whilst in ice cream and chocolate laboratories it may be that extraordinary secret ingredient. Its impressive versatility means it is also being increasingly used by bartenders, who add yuzu to their most original cocktails. It is therefore a very special ingredient, now readily available thanks to the special range created by Rogelfrut. formats Rising Sun Gelée A recipe by Alessandro Racca INGREDIENTS They have many 1000 g Rogelfrut red orange juice , but beneficial properties 100 g Rogelfrut yuzu juice most importantly they are delicious. 300 g Raspberry jam This is the reason that citrus fruits are a 100 g Trehalose must in many confectionery products (and 300 g Dry 38 DE glucose not only), the perfect ally for bakers, ice cream 160 g Dextrose makers and chefs, ensuring a touch of freshness 40 g NH Pectin and flavour in the laboratory and kitchen. Our citrus fruit juices are obtained from the processing PREPARATION of completely ripened fruits: they are selected Heat the orange juice to 30°C, add the evenly mixed powders. one by one based on their fragrance, and are At 85°C, add the jam and cook to 103°C. Add the yuzu juice and cast. then pressed and packaged by us using After cooling, cut into strips and roll in the trehalose. the most innovative techniques in order • Discover all the recipes on rogelfrut.com to retain all their organoleptic properties. There are lemons and lemons. Ours are truly extraordinary, because they come from a very special place. They are cultivated in Sorrento, where the climatic conditions and the unique shape of the territory make these lemons one of a kind, with their unmistakable taste and aroma. The Sorrento Oval (so called for its characteristic elliptical shape) has a peel of average thickness and citrine yellow colour (for an area greater than 50%), that is rich in essential oils, making it very fragrant. Typical Sorrentino protective arbours are used throughout growing, significantly improving the quality of the lemons: in delaying the ripening of the fruit the organoleptic properties are exalted. An exclusive and incomparable product, that guarantees a unique touch to any recipe. The lemon juice that we package, maintaining the freshness, goodness, aroma, scent and flavour, comes from the work of the Solagri Cooperative, that groups together 347 farming estates, selecting and carefully transforming the best citrus fruits of the territory. Our job is to offer you the wonderful juice obtained from their pressing, ensuring i. a real product of excellence . within our range. .g s p or N rento LEMO Sorrento Lemon PGI Sorbet No added sugar A recipe by Alessandro Racca INGREDIENTS PREPARATION 1000 g Sorrento lemon juice PGI Mix the powders evenly, dissolve them in water at 35°C, let them stand 1750 g Water for 2 minutes and add the defrosted juice, mix for at least 2 minutes format 800 g Maltitol and whisk as usual. Blast chill in the correct way and serve in display 195 g Erythritol cabinet or ice cream pozzetti. 155 g Inulin 20 g Cold Fruit Stabiliser • Discover all the recipes on rogelfrut.com IQF organic ORGANIC PURÉES fruit AND JUICES • Apple dices 10x10 • Banana • Apricot halves • Lemon • Black currant • Mango • Blonde orange chunks • Pineapple • Figs whole • Raspberry • Peach slices • Strawberry • Pear dices 10x10 • Raspberries • Red currant • Rhubarb chunks • Sour cherries pitted format format RGANIC O FR A step towards a U tradition in looking forward, I respecting nature and consumers. T Our organic fruit is cultivated using ancient techniques, handed down from generation to generation by those always l able to combine taste and health, working i passionately. A passion that gives its best results n to the organic line of Rogelfrut purées and fruits: products originating exclusively from certified e organic cultivation, bringing a taste of nature to your creations. • Apples Dices 10x10 T • Apples Sliced i • Apricot Halves u • Avocado Dices new r As good as fresh, if • Bananas Sliced f not better. We say ‘IQF’, we • Black Currant mean product quality and maximum • Blackberries Cultivated F respect for raw materials: thanks to the process of (Individual Quick • Blackberries Wild IQF freezing Freezing), carried out with state-of-the-art • Blueberries Wild Q I technology, it is possible to maintain not only all • Chestnuts Whole the sensory and nutritional properties of fruit, • Elderberry but above all the taste and flavour. We freeze it • Figs Chunks (Violet) at the peak of its ripening stage, when all its • Figs Whole (White) values are at a maximum, giving you just • Forest Fruits Salad 3 Fruits the best fruits. An ever more complete (Blackberries, Blueberries, Red Currant) assortment that is enriched with new • Forest Fruits Salad 4 Fruits proposals every year to cater for your inspiration and (Blackberries, Blueberries, Red Currant, Raspberries) creativity. • Fruit Salad 6 Fruits (Apples, Pears, Peaches, Pineapples, Sour Black Cherries, Redcurrant) • Grapes Seedless • Kiwis Sliced • Mango Totapouri Dices 10x10 • Raspberries Whole • Mango Kent Chunks 20x20 new • Red Currant • Melon Chunks • Rhubarb Chunks • Mulberries • Sour Cherries Pitted • Papaya Dices 10x10 • Strawberries Grated (15-25mm) • Passion Fruit Cubes - Seeds In new • Strawberries Senga Sengana • Peaches Dices 10x10 • Strawberries Toutvenant • Peaches Sliced • Strawberries Wild • Pears Williams Christ Dices 10x10 • Sweet Cherries Pitted • Pineapple Chunks • Plums Halves • Pomegranate Arils new formats • Raspberries Crushed STRAWBERRY # FROZEN DAIQUIRI recommendationour INGREDIENTS 40 ml White Rum 50 g Strawberry Purée 25 ml Lime Juice 20 ml Sugar Syrup PROCEDIMENTO This recipe is part of the frozen category and involves the addition of a lot of ice in the blender. Blend the ingredients to obtain a S mixture of suitable texture. R i t A t TRINIDAD e z B INGREDIENTS n e 4/10 Vodka R 1/10 Triple sec D 1/10 of Dry Vermouth o n N 25 ml Red Orange Juice a f 25 ml Natural Pineapple Juice e t A PROCEDIMENTO S Shake to obtain the desired homogenization and pour th into a cocktail glass. i S w ip É sh F er rtn A pa C in R FO DY REA All fruit available to you for the different moments of the day: breakfast, mid-morning snacks, lunch, aperitifs and after dinner.