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Kenny & Ziggy's Hors D’oeuvres Minimum 2 Dozen for the following: PRICE QTY Holiday Menu 2019 Franks in the Blanket .....................................................15.00/dz. Mini Potato Pancakes Potato • Sweet Potato ....................15.00/dz. Mini Knishes Potato • Kasha • Spinach ..............................15.00/dz. Smoked Salmon-wrapped Asparagus .........................21.00/dz. Pastrami-wrapped Pineapple .......................................15.00/dz. Caprese Kabobs .............................................................17.00/dz. Artichoke Truffles ...........................................................17.00/dz. Cream Cheese Stuffed Dates Wrapped in Pastrami.... 22.00/dz. Mini Smoked Fish Croquettes...................................... 25.00/dz. Stuffed Profiteroles (circle your choice)..........................25.00/dz. Lox & Cream Cheese • Whitefish Salad • Baked Salmon Salad Chopped Liver ................................................................16.95/lb. Soups Roasted Butternut Squash Soup ..............................11.95/qt. Wild Mushroom & Barley Soup .................................9.95/qt. Chicken Soup ..........................................................10.95/qt. Matzoh Balls .............................................................1.50/ea. Breads Mini Challah Knot Dinner Rolls...............................15.00/dz. Braided Challah ...........................................................15.00 Salad Bowls (Feeds: MED 8-10, LG 11-16) Spring Mixed Greens, Poached Pears, Caramelized Pecans, Dried Cranberries, Feta w/Raspberry Vinaigrette MED 49.50 LG 79.50 Roasted Beet & Goat Cheese Salad w/Borscht Vinaigrette COMPLETE MEAL MED 49.50 LG 79.50 Asian Salad - Romaine Lettuce, Carrots, Rice Wonton $27500 Noodles w/Sesame Dressing MED 49.50 LG 79.50 48-HOUR NOTICE NEEDED Entrees Available Now Through 16lb. Whole Turkey Carve*...... *.75 Add/lb...........7.95/lb. January 2, 2020 Honey-glazed Corned Beef .....................................23.95/lb. (Feeds 10-12) Apricot Soy-glazed Salmon Side Feeds 6-8 ....................88.00 Rasberry Chipotle Salmon Side Feeds 6-8 .....................88.00 Includes: Roasted Beef Tenderloin Feeds 6-8 ...............................150.00 A Fully Cooked 16lb. Whole Turkey (Carving Additional) w/sour cherry demiglaze 2 qts. of Gravy Brisket w/gravy........................................................ 21.95/lb. 2, 9” Pans Wild Mushroom & Chestnut Stuffing Hungarian Goulash ................................................ 22.95/qt. 1 Mile High Apple Pie Famous Bronx Fried Chicken ................................. 14.95/ea. 1 qt. Cranberry Pineapple Nut Relish Hungarian Stuffed Cabbage .................................. 13.95/ea. Select 2 Additional Sides Vegan Stuffed Cabbage ........................................... 13.95/ea. DEADLINE FOR THANKSGIVING ORDERS IS NOVEMBER 21ST Moroccan Fish ........................................75.00/Half Pan Whitefish filet, carrots, potatoes, scallions ALL ORDERS PLACED & in a spicy tomato & pepper sauce PICKED UP AT POST OAK ONLY Manny Chicken ......................................75.00/Half Pan If Faxing: Please call upon faxing Boneless chicken breast braised in wild to confirm receipt mushrooms, Manischevitz wine & pastrami Yapsik Kugel (Stuffed Potato Kugel) ...... 65.00/Half Pan NAME Stuffed w/boneless braised short ribs Sides ADDRESS Steamed Asparagus w/Roasted Peppers & Olive Oil ....11.95/qt. PHONE String Beans Almondine ................................................11.95/qt. Red Skin Smashed Potatoes ..........................................11.95/qt. EMAIL Whipped Sweet Potatoes w/Pecans ..............................12.95/qt. Local Candied Sweet Potatoes .......................................11.95/qt. SUBTOTAL Balsamic-roasted Brussels Sprouts ...............................11.95/qt. Roasted Garlic & Schmatlzed Potatoes ..........................12.95/qt. TAX Kasha Varnishkas ............................................................17.95/qt. Egg Barley Farfel W/Mushrooms ...................................17.95/qt. TOTAL Quinoa Pilaf ....................................................................11.95/qt. Wild Mushroom & Chestnut Stuffing ........SM 17.95 LG 44.00 CC# EXP. Whole Cranberry Sauce .................................................11.95/qt. Cranberry Pineapple Nut Relish ................................... 13.95/qt. PICK UP DATE Brown Gravy .....................................................................8.00/qt. Spinach Onion & Leek Souffle ...................SM 17.95 LG 44.00 Yucatan Corn Pudding ...............................SM 17.95 LG 44.00 2327 Post Oak Blvd., Houston, TX 77056 Jeanne’s Carrot Souffle...............................SM 17.95 LG 44.00 Ph: 713.871.8883 • Fax: 713.871.8884 Truffle Mac & Cheese ..................................SM 17.95 LG 44.00 Name: Special Notes: Address: Subtotal: Telephone: Tax CC# & Exp: Total: Date and Time of pick up: Order taken by Order Number: ______________ Holiday Platter Menu 2019 Fresh Fruit Platter Sliced Cheese Platter Cubes of fresh honeydew, golden pineapple and cantaloupe Delicate slices of imported Swiss, Muenster, surrounded by grapes, kiwis, mouthwatering strawberries, yellow American, Picante Provolone blueberries and blackberries beautifully displayed with & NY Cheddar. Beautifully arranged fresh Hawaiian orchids. along w/bunches of grapes, berries, kiwis and edible orchids. (Min 10 people) 5.25/person Qty____ (Min 10 people) 6.95/person Qty____ Meat Platters Any combination of premium deli-cut meats served with potato salad, cole slaw, pickle relish tray, condiments and fresh rye bread. Appetizer Molds Meat Choices: Beautifully shaped and decorated with cucumbers ___Corned Beef___Pastrami and surrounded by hothouse tomatoes and sweet ___Roasted Turkey___Turkey Pastrami Bermuda onions. Served w/rye & pumpernickel. ___Roast Beef___Salami 2 Lb. 3 Lb. Chopped Liver ___ 60.00 ___ 72.00 (Min 10 people) 15.95/person Qty____ Tuna ___ 55.00 ___ 62.00 Chicken Salad ___ 55.00 ___ 62.00 Chicken Tender Platters Egg Salad ___ 55.00 ___ 62.00 w/choice of honey mustard dipping sauce or Whitefish Salad ___ 64.00 ___ 80.00 Long Island Hawaiian-style sauce Baked Salmon ___ 64.00 ___ 80.00 ___Sm (10-15 ppl) 42.00 ___Md (25-30 ppl) 69.00 Lox & Cream Cheese ___ 64.00 ___ 80.00 ___Lg (25-30 ppl) 89.00 Feta Cheese Torta Smoked Fish Platters Cream cheese & feta w/chopped We calculate 3 ppl to a lb. of fish. Comes w/cream walnuts, fresh basil & roasted peppers cheese, tomatoes, onions, Greek olives & lemons. in between layers, served w/bagel chips. Decorated on a tray w/bagels and bialys. ___ (15 ppl) $60.00 Fish Choices: Hors d’Oeuvres Platters ___Nova___*Sable___Baked Kip. Salmon Roasted Pepper Pate w/Herb Crostini 65.00 ___Whitefish___Pickled Herring Cream Roasted Vegetables 65.00 ___Whitefish Salad___Pickled Herring Wine ___Baked Salmon Salad___Matjes Herring ___Chopped Herring Noodle Kugel Tray ___*Sturgeon *Add $2.00/person Our famously light, sweet Noodle Kugel sliced into bite-size pieces. Artfully fanned out on a tray. (Min 10 people) 18.95/person Qty____ ___Sm (10-15 ppl) 55.00 Hanukkah Tray ___Lg (25-30 ppl) 70.00 All the following decoratively presented on a tray: 1 lb. of Nova, 1 lb. Whitefish, 1/2 lb. Baked Salmon, Fancy Dessert Platter 1/2 lb. cream cheese, lettuce,tomato, and Rainbow cookies, chocolate lace, vanilla lace, onion. Accompanied w/8 bagels vienna roll, butter cookies filled w/raspberry jam dipped in chocolate, chocolate butter cookies filled Serves 6-8 85.00 Qty____ w/chocolate dipped in chocolate & mini Dessert Platter black & white cookies artfully arranged on a tray w/grapes, kiwis, Assorted cookies, sour cream berries and orchids. cinnamon & raisin nut rugglach, chocolate bobka & chocolate truffle ___Sm (10-15 ppl) 55.00 brownies. Artfully arranged on a tray ___ Lg (25-30 ppl) 80.00 w/grapes, kiwis, berries & orchids. ___Sm (10-15 ppl) 45.00 ___Lg (25-30 ppl) 70.00 48-HOUR NOTICE NEEDED • ALL ORDERS PLACED & PICKED UP AT POST OAK ONLY AVAILABLE NOW THROUGH JANUARY 2, 2020 Name: Special Notes: Address: Subtotal: Telephone: Tax CC# & Exp: Total: Date and Time of pick up: Order taken by Order Number: ______________ Made with love & a whole lot of butter All pastries & cakes are from our bakery fresh baked Cakes 8-inch, 2 layers ........................................................................35.00 10-inch, 2 layers .....................................................................42.00 10-inch, 3 layers .....................................................................49.95 8 IN 10 IN 2 LAYER 3 LAYER QTY Cheesecakes Chocolate Mousse 10-inch .....................................................................................35.00 QTY Blackout Our Famous Cheesecake Chocolate Truffle Plain German Chocolate w/strawberries add 15.00 Tollhouse Pumpkin Red Velvet Coconut Carrot Turtle Coconut Double Chocolate Italian Cream Victory K&Z Famous Torte ..........65.00 Hummingbird Half chocolate mousse, half cheesecake Strawberry Max’s Strawberry Shortcake OMG Cheesecake .......65.00 Boston Cream Oreo crust & brownie layer, Snickers cheescake, chocolate mousse, fresh whipped cream Tiramisu......................45.00 & chocolate shavings Tres Leches ................ 45.00 7 Layer Cake ..............80.00 1/2 7 Layer Cake .......40.00 Pies 11-inch .....................................................................................39.00 QTY Apple Coconut Cream Chocolate Cream Banana Cream Pecan Pumpkin Cookies
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  • Ebook Download Classic Palestinian Cuisine
    CLASSIC PALESTINIAN CUISINE PDF, EPUB, EBOOK Christiane Dabdoub Nasser | 208 pages | 24 Jul 2013 | SAQI BOOKS | 9780863568442 | English | London, United Kingdom Classic Palestinian Cuisine PDF Book Sayadiah , a golden fish and rice dish, with fragrant spices such as cardamom, cinnamon, cloves and coriander. A journalist traveling in Palestine and living in the West Bank looks at the plight of the Palestinian people and the comments on the current state of Jewish-Arab relations in the region. It consists of a roasted chicken over taboon bread that has been topped with pieces of fried sweet onions, sumac, allspice and pine nuts. Battir is the antithesis of industrial farming, because its crops evolved according to real conditions: topography, microclimate, water, and most importantly for Sansour, people. Kassis is working on her second book, about modern Arabic cooking, and found examining the past — how recipes evolved in Palestine and the surrounding regions — crucial to giving shape to the notion of a people and its food. Masgoof is made with fire grilled "shabbout" fish unique to the Tigris River, served with lemon slices. Before we know it, a tray laden with fresh-looking starters arrives, carrying more than what we ordered, testament to Palestinian generosity and hospitality. Ramadan is the only period during which the restaurant is primarily visited by Egyptians, who come in large numbers to break-fast there with Palestinian food. A dish native to the Gaza area is sumaghiyyeh , consisting of water-soaked ground sumac mixed with tahina. I know now not to let anyone interpret for me what it means to be Palestinian.
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