1 Cooking Light 2005 Annual Recipe Index

appetizers Grilled Squid with Lemon Adobo Chips with Warm Goat Caper Sauce Aug 210 Cheese and Cilantro Salsa May 286 Guacamole May 218 G Antipasto Plate Oct 123 L Hand-Hacked Pot Stickers Sept 162 Artichoke and Fennel Caponata Nov 230 G L Honey-Molasses Avocado-Mango Salsa with Chicken Drumsticks Mar 138 L Roasted Corn Chips Apr 112 G Hot Artichoke Dip Dec 209 with Red Lomi Salmon Mar 198 Pepper Swirl Nov 28 L Marinated Shrimp Apr 146 L Baby Artichokes with Creamy Melitzanosalata Nov 258 L -Dill Dip Apr 198 Mini Meatballs Bacon and Cheddar Tea with Creamy Dill Dip Mar 222 L Sandwiches Dec 136 L Mixed Olive Tapenade Nov 234 G L Baked Omelet with Zucchini, Nectarine, Prosciutto, Leeks, , and Herbs Sept 144 L and Arugula Bundles June 159 G Cannellini Pesto June 192 G L Olive and Caramelized Caramelized Black Bean “Butter” June 195 G L Onion Tart June 176 L Cherry Cheese Torte Dec 208 L Peach and Brie Quesadillas Chunky Cherry Tomatoes with Lime-Honey Dipping Sauce June 146 G with Basil Nov 232 Persian Spinach and Yogurt Dip Classic Shrimp Cocktail with Red ( Esfanaj) Nov 23 G L and Green Sauces Dec 228 L Polenta with Port-Poached Cognac-Marinated Beef Quince and Blue Cheese Oct 188 L Tenderloin Sandwiches Pomegranate-Avocado Salsa with Horseradish Cream Apr 148 L with Spiced Chips Dec 234 L Corn Bread with Curried Apricot Provençal Olive Spread June 195 G L Chutney June 122 L Pumpkin Nov 284 G L Crab Cocktail with Parmesan Red-Red Bean Spread June 195 G L Chips May 153 L Roasted Pepper Creamy Corn and and Zucchini Crostini Nov 206 G L Chorizo–Stuffed Mushrooms Dec 209 L Roasted Tricolored Peppers Creamy Crab Cocktail Salad on with Crostini June 189 L Garlic-Rubbed Crostini Nov 286 L Rosemary-Chickpea Dip June 195 G L Creamy Mushroom Phyllo Saffron-Marinated Chicken Triangles Apr 150 L I Skewers (Kesari Malai Tikka) June 236 G L Croutons with Orange and Shrimp Cocktail Fennel Tapenade June 172 G L with Tropical Fruit Salsa July 156 G Curried Chicken Turnovers Dec 206 L Shrimp De Jonghe Nov 258 Curried Tomato Spread June 192 G L Shrimp Dumplings with Sweet- -Carrot Dip with Toasted and-Sour Dipping Sauce May 255 Chips May 184 Shrimp-Filled Piquillo Peppers Dill and Beet–Cured Salmon in Sherry Vinaigrette with Cucumber Salad June 125 L (Pimientos del Piquillo con Eggplant and Tomato-Mint Salsa Aug 114 L Tartar de Langostinos) July 139 L Eggplant Caponata Apr 217 L Shrimp Aug 209 Fava Bean Bruschetta Mar 145 Smoked Trout French-Style Stuffed Eggs Mar 144 with Apple-Horseradish Cream Fresh Corn and Scallop on Potato Pancakes Nov 124 L Johnnycakes with Green Smoky Shrimp and Onion Sauce June 124 Avocado Seviche Sept 130 L Garlicky Spinach Dip Spicy Smoked Shrimp with Hearts of Palm Mar 120 L with Orange and Lime July 110 Goat Cheese and Chocolate– Spicy Spanish Eggplant Dip Nov 234 L Stuffed Dates Nov 270 L Steamed Mussels with Lemon, Goat Cheese Spring Rolls Onion, and Wine with Asian Pear Salad Mar 81 (Mijillones al Limón) July 147 G Grape Leaves Stuffed with , Stewed Mussels with Feta Sept 199 Currants, and Herbs Sept 148 L Stuffed Squash Green Pea Hummus Nov 232 G L Blossom Bruschetta June 148

G QUICK & EASY L MAKE AHEAD I FREEZABLE 2 Cooking Light 2005 Annual Recipe Index

Tex-Mex Pinto Bean Spread June 192 G L Cornmeal, Fennel, and Golden Toasted Pita with Mint, Raisin Dinner Rolls June 229 L I Cucumber, and Tomato Salad Sept 200 Cranberry-Orange Muffins Nov 240 G L Tuna Poke Mar 202 Flaky Dinner Rolls Nov 162 L I Vegetable and Tofu Lettuce Flatbread with Pancetta Wraps with Miso Sambal Nov 188 G and Asparagus Apr 200 Warm Olives with Wild Herbs June 172 L Garlic Breadsticks Apr 174 Warm Spiced Lentils Sept 146 Garlic Flatbreads Wrinkled Potatoes with Smoked Mozzarella with Black Caviar Apr 216 and Tomato Vinaigrette Sept 198 L Yogurt Cheese Torte Nov 178 L Grape–Black Cumin Flatbread July 226 L Zucchini Oven Chips Aug 150 G Greek Easter Bread Mar 146 L Grilled Bread with Serrano Ham, beverages Manchego, and Olives Sept 150 Banana Pumpkin Smoothie Apr 114 G Grilled Flatbreads Citrus Tea Punch Dec 136 L with Tomatoes and Basil July 202 Classic Dry Martini Apr 142 G Hawaiian Bread Mar 200 L Milk Punch J/F 191 G Hazelnut Bread June 221 L Cranberry Mimosa Nov 284 G Lemon-Buttermilk Scones Eggnog Dec 117 L with Quick Blackberry Jam June 208 L Festive Fruit Punch Dec 235 G Maple Raisin Bran Muffins Oct 166 L Fresh Ginger Beer Sept 122 G Mini Corn Muffins with Currants Nov 290 L I Ginger Limeade Aug 186 L Mini Fruit and Sunflower Loaves Nov 176 L Hot Mulled Ginger-Spiced Cider Dec 117 L Orange-Coconut Bread Dec 182 Kiwi Colada June 136 G Pan Catalan Oct 174 G Lemon Drop Liqueur June 220 L Parmesan-Buttermilk Biscuits Nov 209 L I Lemon Verbena Iced Tea June 134 L Parrano Cheese–Thyme Rolls Dec 204 L Mango Mojito Apr 83 G Potato-Dill Bread Oct 154 L I Mint Limeade May 128 L Pumpkin Muffins Nov 216 G Mocha-Spiced Coffee Dec 144 G Pumpkin-Walnut Focaccia Old-Fashioned Apr 142 G with Gruyère Oct 118 L I Orange-Rum Cocktail Dec 222 G L Raisin-Stout Loaves Dec 117 L Pineapple Margarita Apr 142 G Rosemary Focaccia J/F 130 Rossini Bellini Dec 215 L Savory Two-Cheese Biscotti Mar 122 L Strawberry Agua Fresca May 218 G Bread Nov 294 L Thai Iced Coffee June 218 G Simple White Bread May 166 L I Vanilla-Scented Mulled Cider Nov 284 L Soft Oct 156 Winter-Spiced Red Wine Sangria Nov 284 G L Sour Cream, Cheddar, and Green Onion Drop Biscuits Mar 118 G L breads Sour Cream Muffins Almond-Crusted French Toast May 234 with Nov 156 L I Apple Muffins Spiced Pumpkin Bread Nov 242 L with Walnut Streusel May 237 L I Sweet Nov 160 L Asiago–Black Pepper Toasted Coconut Muffins May 180 L Drop Biscuits Dec 215 G Tomato and Parmesan Focaccia Oct 152 L with Caramelized Onions Sept 138 L Baguette Oct 150 Twisted Fennel and Coarse Baguette with Homemade Aioli May 156 L Salt Breadsticks Dec 228 Banana- Waffles May 232 L White Cheddar and Black Banana Corn Muffins Aug 152 G Pepper Biscuits Nov 290 L I Blueberry-Pecan Scones Dec 144 L I Whole Wheat Sunflower Buttermilk-Banana Pancakes Oat Bread Oct 154 L I with Pomegranate Syrup Nov 248 Zucchini Bread July 168 L I Caramel-Pecan Sticky Buns Oct 148 Zucchini-Pecan Flaxseed Bread May 232 L I Cinnamon-Raisin Bread Oct 156 L Coconut-Cranberry Muffins J/F 191 G L Cornmeal Buttermilk Biscuits July 226 L cookies Bittersweet Chocolate Meringues Nov 272 L Cornmeal-Cheddar Muffins J/F 227 L I Brownie Bourbon Balls Nov 270 L

G QUICK & EASY L MAKE AHEAD I FREEZABLE 3 Cooking Light 2005 Annual Recipe Index

Chewy Chocolate- Chocolate Soufflés Cherry Cookies Dec 138 L I with Pomegranate Sauce Nov 250 Chewy Chocolate- Chocolate-Walnut- Coconut Aug 186 L Cranberry Cake Mar 183 L I Chocolate Gingersnap Cookies Nov 275 L I Cinnamon Streusel–Topped Chocolate Malted Cookies May 177 L Pumpkin Pie Nov 165 L Coconut Biscotti Apr 150 L Citrus Chiffon Cake June 228 L Meltaways Citrus-Scented Angel Food Cake May 172 L I with Lemon Glaze Dec 232 L I Citrus Tea Sorbet Dec 220 L I Double-Chocolate Cracker Jack Brownie Sundae Nov 256 Meringue Cookies Dec 214 L Cranberry-Apple Crisp Fig and Cream Cheese Bars Oct 228 L with Cinnamon-Maple Cream Dec 168 Italian Cookies Nov 295 L Creole Banana Bread Puddings Key Lime Coconut Snowballs Nov 270 L with Caramel Sauce J/F 204 Lauren’s Chocolate Chip Cookies Mar 174 L Dark Chocolate Orange Cake Nov 168 Maple-Date Bars Nov 295 L Double-Crusted Apple Pie May 175 L Eggnog and Dried Fruit Maple-Walnut Spice Cookies Dec 138 L I Bread Pudding Nov 170 Molasses Cookies Oct 198 L I L Eight-Treasure Rice Pudding May 258 Orange-Walnut Tassies Dec 233 L I Espresso Cream Cake Pecan-Date Bars Dec 234 L with Chile-Chocolate Sauce Nov 192 Pecan Sandies Dec 233 L I L Fig Bars J/F 227 Raspberry Bars Mar 138 L L Raspberry Linzer Five-Spice Sweet Potato Pie Dec 238 L Frango Mint Cheesecake Nov 256 Windowpane Cookies Dec 232 L I L Free-Form Quince and Apple Pie Oct 190 Sesame Sweets Dec 154 L I L Fresh Orange Sorbet Spicy Meringue Kisses Apr 216 L with Bittersweet Chocolate July 183 Sugared Vanilla Cookies Dec 138 L I Frozen Iced Tea May 250 L I Fruit Skewers desserts Amaretto-Amaretti Pear Crumble Nov 170 with Vin Santo Glaze Aug 211 Apple Brown Betty J/F 204 Fudgy Mint Fallen Soufflé May 132 L Fudgy Mocha-Toffee Brownies J/F 132 Apple Crumb Croustades Oct 124 L L I Baked Pears with Cranberry- Ganache-Topped Chocolate- Ginger Filling and Cider Sauce Nov 210 Raspberry Sheet Cake May 272 L German Chocolate Cupcakes with Wildflower Honey Oct 132 L with Caramel Icing May 272 Banana-Chocolate Brunch Cake June 212 L L Berry-Filled Cinnamon Crepes May 154 Gooseberry Fool June 129 L Grand Marnier Meringue Torte May 119 Blueberry-Lemon June 123 L L Harvest Sweet Potato Brennan’s Bananas Foster Aug 144 G Pecan Pie Tarts Nov 304 Brown Sugar–Walnut Divinity May 170 L G L Hazelnut-Coated Ricotta Balls Bundt Coffee Cake Dec 235 L with Roasted Grapes Apr 124 Candied Apples Oct 240 L L Caramel, Orange, and Date Honey Crème Brûlée with Raspberries June 221 Sundaes with Pistachio Brittle Nov 210 L Key Lime Brûlées Dec 170 Caramelized Mangoes May 224 G L L Carrot Sheet Cake Key Lime Tart J/F 154 L Lavender and Toasted Almond with Cream Cheese Frosting May 118 L Ice Cream with Warm Figs June 174 Cherries Jubilee Ice Cream Pie Aug 132 L I L Cherry-Almond Lemon-Blueberry Bundt Cake Sept 140 L Lemon Meringue Baked Alaska Aug 134 Upside-Down Cake June 152 L L I Malt Shop Ice Cream Pie Aug 130 Chocolate and Malt Pudding Apr 114 L L I Chocolate-Banana Frozen Pie Mango Macadamia Crisp May 224 Mango Mascarpone Ice Cream May 226 with Peanut Butter Crust Aug 134 L I L I Chocolate-Cinnamon Mango Pie May 222 L Bread Pudding June 228 Meyer Lemon Chocolate Fondue Dec 206 and Rosemary Brûlées Apr 202 L Chocolate Pizza with Apricot Mini Ice-Cream Cakes May 120 L I Preserves and Bananas Aug 118 Nectarines Poached in Lavender-Honey Syrup June 140 Chocolate Pots de Crème Mar 152 L L

G QUICK & EASY L MAKE AHEAD I FREEZABLE 4 Cooking Light 2005 Annual Recipe Index

Orange Cake with Fresh Berries June 172 L Yellow Sheet Cake Orange-Vanilla Risotto Pudding Mar 220 L with Chocolate Frosting May 122 L Orange Yogurt Cake (Bizcocho de Naranja) July 144 L I grains Oranges and Raspberries Apple-Cinnamon Granola Nov 214 L with Lavender Honey Brown Rice Risotto with Pumpkin Dec 190 L and Yogurt Sept 122 L Risotto with Roasted Peach Melba Garlic and Butternut Squash Mar 220 with Blackberry Sauce July 122 Curd Rice (Dahiwale Chawal) June 236 G Pecan Pie Coffee Cake Nov 292 L Ginger Fried Rice May 188 G Peppermint Ice Cream Cake Dec 248 L Greek-Style Picnic Salad June 182 L Peppermint-Marshmallow Lemon-Curry Rice Nov 296 G L Ice Cream Pie Aug 131 L I Lemon-Mint Bulgur Risotto Persimmon Cake Nov 294 with Garlic Shrimp Mar 127 Plum Galette June 144 Lobster and Corn Risotto Mar 128 Plum Upside-Down Cake Sept 196 L Maple-Almond Granola J/F 128 L Polenta Cake Oatmeal with Apples, Hazelnuts, with Late-Summer Berries July 204 L and Flaxseed May 234 G Praline–Sweet Orzotto with Radicchio Potato Cheesecake Nov 292 L and Bacon Mar 221 Pumpkin-Maple Trifle Nov 293 L Polenta with Chunky Tomato Pumpkin Pie Cake Nov 197 L Sauce and Pecorino Romano Aug 114 Pumpkin Pie Cheesecake Dec 185 L Power Granola May 236 L Raspberry-Chocolate Soufflés J/F 124 Pumpkin Risotto Cakes Dec 190 Raspberry-Mango Crisp J/F 112 Quick Edamame and Orange Rice Apr 180 G Real Old-Fashioned Fruitcake Nov 167 L Quinoa and Onion Risotto Red Velvet Cake with Crème Fraîche with Buttercream Frosting May 124 L and Hazelnuts Mar 128 Ricotta Cheesecake Quinoa with Leeks with Fresh Berry Topping Apr 128 L and Shiitake Mushrooms Apr 181 G Rustic Quince and Sour Rice and Beans with Avocado Apr 174 Cherry Crumble Oct 193 L Rice with Mushrooms and Shrimp J/F 216 G Saffron and Carrot Halvah Dec 238 L Risotto with Porcini Mushrooms Spiced Peaches in Crisp Phyllo and Mascarpone Dec 172 Pastry (Bric de Melocotón Perfumado) July 146 L Sage Risotto with Fresh Steamed Pudding Mozzarella and Prosciutto Mar 126 with Lemon Sauce Dec 178 L Seasoned Basmati Rice Nov 296 G L Strawberries with Crunchy Spelt Salad with Fava Beans June 128 L Almond Topping July 178 L Spring Risotto Mar 146 Strawberry–Black Pepper Sorbet June 252 L I Steel-Cut Oat Risotto Strawberry Shortcake Jelly Roll Mar 150 L with Chicken, Red Peppers, Strawberry-Topped Pavlovas and Manchego Mar 221 with Honey-Balsamic Sauce Sept 136 L Summer Vegetable Streusel-Topped with Chicken Aug 192 L Key Lime Squares June 138 L Tabbouleh Salad Oct 199 L Sweet Potato Pie Mar 184 L Three-Grain Breakfast Cereal Swirled Cranberry Cheesecake Dec 130 L with Walnuts and Dried Fruit J/F 106 L Toasted Coconut Marshmallows Nov 180 L Yang Chow Fried Rice J/F 174 Toffee Blond Brownies Mar 122 L Tropical Fruit Compote May 222 main dishes Turtle Ice Cream Pie Aug 134 L I beef Warm Caramelized Pears Asian Beef Nov 278 G with Clove Zabaglione Nov 166 Basic Grilled Flank Steak July 208 G L Warm Chocolate Soufflé Cakes Beef, Okra, and Potato Kebabs June 136 with Raspberry Sauce Dec 114 L Beef, Orange, Warm Roasted Apples with and Gorgonzola Sandwiches July 212 L Pomegranate-Caramel Sauce Nov 248 Beef Stroganoff Mar 173 White Birthday Cake with Italian Meringue Icing May 122 L

G QUICK & EASY L MAKE AHEAD I FREEZABLE 5 Cooking Light 2005 Annual Recipe Index

Beef Tenderloin Steaks Thai Basil Beef with Rice J/F 222 G with Creole Spice Rub Mar 188 G Vietnamese Grilled Steak Braised Cranberry-Barbecue with Portobellos Beef Sandwiches Oct 199 L and Mint-Cilantro Mojo Nov 190 Cape Malay Curry Apr 138 L Zinfandel-Braised Beef Carbonnade à la Flamande Dec 230 L with Onions and Potatoes J/F 234 Coconut Rice with Beef Stir-Fry J/F 192 Coriander and Black fish and shellfish Pepper–Crusted Rib Roast Asian Catfish Wraps Apr 214 G with Roasted Onions Dec 109 Asian Marinated Salmon Nov 192 Flank Steak with Caramelized Baked Salmon with Dill Aug 147 G Onions and Balsamic Glaze Apr 218 Bengali Fish Curry (Doi Maach) June 238 Fresh Herb–Coated Beef Bistro May 158 Tenderloin Steaks Black Bean, Corn, with Mushroom Gravy Mar 192 G and Shrimp Salad July 224 G Garlic and Herb Standing Black Pepper Shrimp Rib Roast Nov 136 Grilled Flank Steak with Bourbon with Coriander- Barbecue Sauce Oct 219 Coconut Chutney Oct 230 Grilled Peppercorn Sirloin Aug 207 Broiled Tilapia Grilled Vidalia Onion with Tomato-Caper Salsa Dec 226 G and Steak Sandwiches June 156 Cajun Salmon Cakes with Guinness-Braised Chuck Steaks Lemon-Garlic Aioli July 216 G with Horseradish Chorizo-Mussel Bowl Mar 204 G Mashed Potatoes Oct 216 Cilantro Pesto Primavera Marinated Flank Steak with Seared Tuna June 226 with Horseradish Raita Oct 141 Coconut Crab and Shrimp Salad Oct 180 G Masaman Curry Apr 222 Coconut-Curry Shrimp over Rice May 254 Mixed Bean Salad Cornmeal-Crusted Scallops with Flank Steak July 212 L with Mint Chimichurri May 128 Moroccan-Style Braised Beef Crab Cakes on Mixed Greens with Carrots and May 244 with Peanut Vinaigrette J/F 148 New England Boiled Dinner J/F 150 L Creamy Fettuccine Open-Faced Steak, Pear, with Shrimp and Bacon Aug 149 and Gorgonzola Sandwiches July 220 G Crisp Lemon-Pepper Catfish July 221 G Pan-Seared Steak Fettuccine with Clams, Haricots with Mushrooms Nov 254 Verts, and Parsley July 198 G Peppery Beef Fish Tacos with Two Salsas June 220 and Two-Potato Salad July 213 L Five-Spice Salmon Roast Beef with Leeks in Parchment Dec 198 G and Blue Cheese Wraps Mar 138 L “Floribbean” Grouper Slow-Roasted Beef with Creamy with Red Pepper–Papaya Jam May 156 Mashed Potatoes Apr 156 Flounder Baked Smoked Strip Steaks July 110 in Parchment Paper Aug 156 G Southwestern Steak, Corn, Gingered Scallops May 264 G and Black Bean Wraps July 210 L Goan-Style Steamed Mussels Spicy Filet Mignon with Calamari Oct 142 with Grilled Sweet Onion May 265 G Grilled Grouper with Browned Spicy Flank Steak Oct 130 Butter–Orange Couscous Dec 158 G Spicy Orange Beef Aug 204 G Grilled Tuna over Lemon-Mint Steak Diane July 132 G Barley Salad May 134 Steak Salad with Creamy Grilled Tuna with Chipotle Ranch Dressing Apr 212 G Ponzu and Avocado Salsa Nov 186 Steak Salad Wraps Halibut with Cumin- with Horseradish Sauce July 213 L Pepper Curry Oct 138 Steak, Shiitake, and Bok Honey-Ginger Glazed Salmon Choy Stir-Fry Dec 200 G with Arugula Salad Oct 128 Tacos al Carbón Oct 178 G Jambalaya with Shrimp and Andouille Sausage Apr 186 G

G QUICK & EASY L MAKE AHEAD I FREEZABLE 6 Cooking Light 2005 Annual Recipe Index

Lemon-Mint Bulgur Risotto Shrimp Vindaloo Apr 136 with Garlic Shrimp Mar 127 Shrimp with Mole Poblano J/F 110 Lemony Shrimp Slow-Roasted Salmon with Broiled Veggies Oct 226 G with Bok Choy and Coconut Rice Nov 134 Lime-Scented Orange Dec 128 Roughy and Spinach J/F 122 G Smoked Salmon Lobster and Corn Risotto Mar 128 with and Dill July 110 Mango Rice Salad Smoked Trout Salad with Grilled Shrimp June 139 with Apples and Pecans July 106 Maple-Bourbon Glazed Salmon Apr 114 G Spaghetti with Clams July 160 G Maple-Planked Mahimahi Spiced Salmon Kebabs with Charmoula Nov 134 (Tandoori Rawas) June 237 Mussels in Herbed Tomato J/F 221 G Spice-Rubbed Salmon Mussels in Tomato-Wine Broth Sept 190 G with Cucumber Relish Apr 214 G Mussels with Fine Herbs Spicy Grilled Jumbo Shrimp Aug 126 G (Moules-Marinière aux Fines Herbes) May 277 G Spicy Passion Fruit– One-Dish Poached Halibut Glazed Shrimp June 250 and Vegetables Oct 222 G Spicy Shrimp in Coconut Sauce July 224 G Pan-Seared Grouper with Roasted Steamed Fish Tomato Sauce Apr 218 with Spicy Ginger Sauce May 256 Papaya and Avocado Crab Salad July 160 Steamed Lobster Pappardelle with Parsley Emulsion July 158 with Smoked Salmon Mar 175 G Steamed Mussels Ponzu Grilled Salmon with Curry and Mint July 152 with Golden Beet Couscous June 218 G Striped Bass with Fennel Rice with Mushrooms and Shrimp J/F 216 G over Sautéed Spinach Sept 121 Roasted Salmon Stuffed Shiitake Mushrooms May 256 with Citrus and Herbs Nov 216 G Summer Salad of Seared Tuna, Salmon Croquettes Lima Beans, and Tomatoes June 176 with Rémoulade J/F 163 Sweet Orange Salmon May 266 G Salmon Saté Thai Shrimp and Tofu with Dill Mustard Glaze July 184 G with Asparagus June 246 G Salmon Skewers Tilapia in Mustard Cream Sauce June 189 G with Romesco Sauce Dec 209 L Wasabi Seafood Salad June 242 G Salmon Trout with Garlic Whole Trout with Tarragon Aioli June 242 G and Grilled Fennel Aug 113 Salmon with Fresh Sorrel Sauce Mar 152 Sautéed Scallops lamb Apricot Lamb Chops June 244 G with Parsley and Garlic July 160 G Braised Lamb Shanks Scallop and Tomato Sauté 271 May G with Rosemary Polenta Nov 136 Seafood 126 June L Broiled Lamb Seared Mediterranean with Cilantro-Papaya Salsa Oct 226 G Tuna Steaks July 216 G Grilled Bread Seared Salmon on Herbed with Tuscan-Style Lamb Aug 116 281 Mashed Peas Nov G Grilled Lamb Chops Seared Scallop Salad 190 Sept G with Lavender Salt June 172 Seared Sea Scallops on Asian Slaw 202 Aug G Lamb and Orange Tagine Dec 220 Seviche-Style Shrimp Lamb Shanks Pipérade J/F 158 L and Avocado Tacos July 128 G Moroccan Lamb Stew Shrimp and Orzo with Quince Sambal Oct 188 L with Cherry Tomatoes Rogan Josh Apr 136 and Romano Cheese Apr 212 G L Shrimp, Broccoli, and Sun-Dried Rosemary Grilled Lamb Chops Aug 146 Tomatoes with Pasta Oct 162 Simple Roasted Leg of Lamb May 204 L Shrimp Fritters with Spicy Spicy Lamb Kebabs July 206 Moroccan Dipping Sauce Dec 164 Tabbouleh with Roast Lamb May 206 L Shrimp Pad Thai Aug 204 G Shrimp Pie June 180 pork Shrimp Saté with Pineapple Salsa July 188 G Andouille Rice and White Beans Oct 224 G

G QUICK & EASY L MAKE AHEAD I FREEZABLE 7 Cooking Light 2005 Annual Recipe Index

Apricot-Glazed Pork Chops Apr 174 G Pizza with Winter Squash Apricot Pork Chops July 216 G and Bacon Nov 139 L I Bacon, Gruyère, and Ham Strata Dec 143 L Pork Loin with Brandy Bacon, Onion, and Fontina Strata J/F 208 L and Dried Cherries Oct 216 Blackberry-Mustard Glazed Ham Nov 132 L Pork Strips with Peanut Sauce Broccoli and Cheese– and Rice Noodles July 220 G Stuffed Potatoes J/F 216 G Pork Tenderloin Diane June 188 G Pork Roast Pork Tenderloin Medallions with Apples and Figs Dec 112 with Chinese Ginger Chicken and Pork Adobo Mar 202 and Lemon Sauce Mar 194 Chinese-Style Roast Pork Pork Tenderloin (Char Sil) Sept 160 L G with Dijon Cranberry Sauce Mar 162 Chorizo-Stuffed Poblano Chiles Pork Tenderloin with Sweet-Sour Escabeche May 144 L with Dried Apricot Cinnamon-Spiced Pork and Onion Marmalade Nov 139 and Plums Nov 278 G Pork Tenderloin Colombo Curry Apr 221 L with Exotic Mushrooms Aug 204 G Country Potatoes au Gratin June 224 Pork Tenderloin Country Sausage Patties Dec 236 L with Ginger-Soy Sauce J/F 221 G Cumin-Crusted Pork Soft Tacos Sept 139 Pork Tenderloin with Onions Dried Plum–Stuffed Pork Loin and Dried Cranberries Aug 146 in Sweet Sherry Sauce Quick Pork Picadillo Sandwiches Oct 222 G (Lomo Relleno) July 142 Rainbow Fried Rice Sept 158 Fig and Pork Brochettes June 249 Roast Pork Dec 204 L Five-Spice Pork Lo Mein July 130 G Roast Pork Loin with Savory Fresh Mozzarella, Sun-Dried Fennel Bread Pudding J/F 206 Tomato, and Prosciutto Strata June 210 L Roast Pork Sandwiches Dec 204 L Grilled Peaches and Pork June 260 G Roasted Pork Tenderloin Grilled Pork Medallions with Dried Tenderloin Sandwiches Oct 196 L Cranberry Sauce Mar 190 Ham, Collard Greens, and Egg Rotini, Summer Squash, Noodle Bowl Mar 206 G and Prosciutto Salad Ham, Mushroom, with Rosemary Dressing June 202 G and Gruyère Strata Nov 264 L Sage Risotto with Fresh Hash Brown Casserole with Mozzarella and Prosciutto Mar 126 Bacon, Onions, and Cheese Nov 262 L Simple Baked Ham J/F 194 L Herb-Coated Pork Tenderloin Skillet Pork and Warm with Creamy Polenta Oct 206 Pineapple Salsa Sept 192 G Honey-Hoisin Pork Tenderloin Oct 134 Skillet Pork with Sweet Individual Potato-Bacon Frittatas Dec 237 Balsamic Peaches June 244 G Maple-Balsamic Pork Tenderloins Aug 206 G Smoked Paprika Pork Chops Ma Po Tofu J/F 112 with Bell Pepper and Corn Relish Apr 214 G Marmelo-Glazed Pork Tenderloin Oct 192 Smoky Peppered Pork Tenderloins July 226 McKerr Muffins J/F 152 G Spicy-Sweet Pork Tenderloin June 242 G Mediterranean Vegetable Salad Steamed Egg Custard with Ham J/F 197 G L with Prosciutto Orange-Maple Marinated and Green Onions May 258 G Pork Loin Dec 223 Summer Corn and White Orzotto with Radicchio Bean July 130 G and Bacon Mar 221 Oven Kalua Pork Mar 202 Pan-Seared Pork Chops poultry Apricot Grilled Duck Breasts Sept 180 G with Dried Fruit Aug 202 G Balsamic-Glazed Chicken Peppercorn-Crusted Pork and Bell Pepper Sandwiches July 128 G Tenderloin with Soy- Bistro-Style Chicken with Wild Caramel Sauce Dec 230 Mushrooms and Madeira May 276 Peppered Pork and Pears Oct 224 G Braised Herb Chicken Thighs Pesto-Flavored Ham and with Potatoes J/F 214 G Pasta Salad J/F 198 G L Breakfast Sausage Casserole Oct 159 L

G QUICK & EASY L MAKE AHEAD I FREEZABLE 8 Cooking Light 2005 Annual Recipe Index

Brick Chicken Chicken with White Wine, Baguette Sandwiches Mar 223 L Grape Juice, and Cilantro Burmese Chicken Curry (Pollo a la Uva Blanco con Cilantro) July 148 with Yellow Lentils Chicken Yakitori on Watercress Sept 193 G (Kalapei Kyetharhin) Apr 134 Chipotle Meat Loaf Dec 182 California Burgers Sept 132 Chipotle Turkey and Corn Soup Sept 195 G L Cherry-Glazed Cornish Hens Cilantro-Serrano Pesto with Sourdough- with Grilled Chicken and Penne J/F 188 Cherry Stuffing Nov 288 Cuban-Style Chicken Mar 219 G Chicago-Style Deep-Dish Pizza Nov 259 Curried Chicken Salad Chicken and Broccoli Casserole Sept 166 L with Apples and Raisins Aug 190 L Chicken and Dumplings Curried Duck Sandwiches Sept 186 G from Scratch Dec 162 Duck Stew Sept 182 G Chicken and Farfalle Salad Duck with Dried Cherries with Walnut Pesto June 198 G and Rosemary Sept 184 G Chicken and Pork Adobo Mar 202 Duck with Olives and Couscous Mar 216 G Chicken Breasts Stuffed Easy Puebla-Style Chicken Mole May 240 G with Italian Sausage Easy Schnitzel Aug 140 G and Breadcrumbs Apr 184 G Five-Spice Duck Breasts Chicken Caesar Salad J/F 154 with Caramelized Quince Oct 186 Chicken Char Siu Mar 200 Garlic Chicken Dec 154 Chicken Chilaquiles Nov 266 L Greek Chicken with Capers Chicken-Chile Tostadas J/F 220 G and Orzo Oct 227 G Chicken Cordon Bleu Dec 180 Grilled Chicken with Fresh Chicken Drumsticks Grape Glaze June 129 with Apricot Glaze Oct 224 G Grilled Chicken with Italian Salsa July 170 Chicken Focaccia Sandwiches Sept 168 Grilled Duck with Warm Chicken in Cherry Marsala Sauce Sept 190 G Mushroom Salad Chicken Marsala July 172 and Truffle Vinaigrette Oct 206 Chicken Paprikash Dec 226 G Grilled Herb-Coated Chicken Salad with Peas Chicken Breasts Aug 208 and Fresh Herb Vinaigrette J/F 124 G Grilled Lemon-Herb Chicken Aug 188 L Chicken Samlá Herbed Chicken Breasts (Cambodian Chicken Curry) Apr 222 L with Tomatillo Salsa Chicken Saté with Peanut Sauce July 190 G and Queso Fresco J/F 120 Chicken Saté with Ponzu Sauce July 186 G Hoisin-Glazed Chicken Breasts Mar 218 G Chicken Sausage and Provolone Honey Barbecued Penne Bake J/F 214 G Chicken Breasts Oct 134 Chicken Skewers Jamaican Chicken Thighs May 264 G with Mint Sauce Aug 210 Jamaican Chicken Chicken Strips with Mango Salsa Apr 212 G with Blue Cheese Dressing May 264 G Kung Pao Chicken Dec 196 G Chicken Vesuvio Nov 260 Lager and Lemon– Chicken with Barbecue- Grilled Chicken Oct 219 Bourbon Sauce J/F 142 G Lemon-Basil Chicken Chicken with Blueberry- with Basil Aioli Nov 280 G Ginger Chutney J/F 108 Lemon Chicken Pita Burgers Chicken with Cider with Spiced Yogurt Sauce Sept 193 G and Bacon Sauce J/F 142 G Malaysian Chicken with 40 with Chicken Mar 207 G Cloves of Garlic June 166 Margarita-Braised Chicken with Goat Cheese Sauce J/F 140 G Chicken Thighs Oct 182 G Chicken with Mango Salsa, Marinated Grilled Chicken Legs June 184 Edamame, and Coconut Rice Nov 194 Mediterranean Grilled Chicken with Provençal Sauce J/F 137 G Chicken Kebabs Aug 125 Chicken with Sherry-Soy Mexican Chicken Reduction Sauce Dec 227 G with Almond-Chile Cream J/F 140 G Orange Chicken Salad with Feta June 184

G QUICK & EASY L MAKE AHEAD I FREEZABLE 9 Cooking Light 2005 Annual Recipe Index

Orange Sweet-and-Sour Chicken Tex-Mex Pasta Salad Sept 134 L Thighs with Bell Peppers J/F 222 G Thai Fish Sauce and Lime Chicken J/F 138 G Oven-Braised Lentils Turkey and Cranberry Port with Sausage Nov 132 Wine Sauce Nov 280 G Oven-Fried Coconut Chicken J/F 192 Turkey Burgers with Goat Cheese Sept 196 Parmesan-Sage Roast Turkey Turkey-Mushroom Bread Pudding Dec 238 with Sage Gravy Nov 128 Turkey-Sausage Paella Nov 222 G Cheese Sept 174 G Turkish Turkey Pizza Aug 168 G oached Chicken and veal Asparagus Salad Aug 207 G Veal Chops with Red Poached Chicken with Salsa Grape Sauce May 242 G Verde and Bok Choy Oct 230 Veal Scallops in Irish Pollo con Mojo de Ajo J/F 142 G Whiskey Sauce Oct 217 Provençal Herb–Marinated Roast Chicken Oct 203 Quick Chicken and Dumplings Nov 278 G vegetarian Roast Chicken Black Bean Burritos with Avocado J/F 216 G Brown Rice Risotto with Pumpkin Dec 190 with Cumin-Lemon Dressing July 132 G L Roasted Chicken with Onions, Buddha’s Delight with Tofu, Broccoli, and Water Chestnuts 172 Potatoes, and Gravy May 170 J/F Roasted Chicken Butternut-Cheese Pie Nov 208 Cheddar Rice Casserole with Pineapple-Curry Sauce J/F 158 Roasted Duck with Roasted with Tomato Chutney Nov 266 L Cheesy Baked Cavatappi Fruit Compote Mar 158 Rosemary Chicken with Onions and Peppers June 224 Chickpea Curry with Yogurt Apr 134 Salad Sandwiches Apr 170 G L Double-Bean Burritos 217 Rosemary-Ginger Chicken Mar 163 Mar G Easy Meatless Manicotti 178 Sausage and Mushroom Strata J/F 208 May L I Sautéed Chicken Eggplant with Spinach-Yogurt Sauce 234 with Chardonnay Sauce Apr 162 (Hariyali Kadhi) June Sautéed Chicken Feta-Basil Sandwiches Aug 164 G Fettuccine with Wild Mushrooms with Penne Pasta Mar 176 G Sesame-Chile Chicken and Parmesan Oct 177 Garden Tomato and Basil with Gingered Watermelon Salsa June 158 Sesame-Coated Chicken Stuffed Pesto Pizza Aug 170 G Ginger-Sesame Grilled with Ricotta and Spinach Apr 128 Tofu Steaks Aug 123 Sesame-Orange Chicken Mar 219 G Shredded Five-Spice Turkey Golden Potato- with Cheddar Toasts Oct 172 with Herb and Noodle Salad Nov 220 G G Greek-Style Potato, Zucchini, Sizzling Chicken Fajitas Sept 171 Southwestern Chicken and Bean Stew Apr 180 Grilled Eggplant and Tomato Pasta Salad Aug 193 L Sandwiches with Roquefort Speedy Chicken Dressing Sept 176 G and Cheese Enchiladas Aug 202 G Grilled Vegetable Lasagna Apr 192 Spiced Grilled Chicken Breasts Grilled Vegetables and Chickpeas with Corn-Pepper Relish May 271 G with Couscous Sept 179 Spicy Asian Lettuce Wraps Mar 218 G Grilled Vegetables with Feta Aug 142 Spicy Chicken with Poblano Grilled Veggie Pizzas Sept 178 Peppers and Cheese July 174 Hash Browns with Italian- Spinach Salad with Chicken, Seasoned Tofu Apr 180 G Melon, and Mango Aug 192 L Italian Eggs over Spinach Sriracha-Glazed Chicken and Polenta J/F 221 G and Onions over Rice Apr 212 G Mediterranean Orzo Salad Steel-Cut Oat Risotto with Feta Vinaigrette June 204 G with Chicken, Red Peppers, Monterey Jack and Jalapeño and Manchego Mar 221 Sandwiches Aug 165 G Summer Vegetable Tabbouleh Oatmeal with Apples, Hazelnuts, with Chicken Aug 192 L and Flaxseed May 234 G Sweet Vermouth Chicken Dec 121 Orecchiette and Arugula with Creamy Ricotta Sauce Apr 126 G QUICK & EASY L MAKE AHEAD I FREEZABLE 10 Cooking Light 2005 Annual Recipe Index

Overnight Caramel French Toast Dec 171 L Homemade Ricotta Cheese Apr 120 L Pasta and Grilled Vegetables Homemade Yogurt June 232 with Goat Cheese Sept 174 G Moroccan Spice Blend Dec 164 G L Pasta with Winter Squash Poached Quinces Oct 193 L and Pine Nuts Oct 172 G Popcorn Brittle Nov 275 L Pesto Tortellini Shellfish Stock Apr 160 L I and Zucchini Salad July 223 G Simple Syrup Apr 83 G L Pinto Bean Nachos J/F 175 Spicy Pickled Beans July 196 L Pizza Olympia Aug 166 G Spicy Pickled Okra June 142 L Poblano, Mango, and Black Strawberry-Filled French Toast Bean Quesadillas Sept 192 G with Caramel and Pecans Apr 167 Polenta Lasagna Oct 166 L Sweet Hot Tofu Mar 216 G Polenta with Spinach, Black Vegetable Stock Apr 160 L I Beans, and Goat Cheese Apr 181 G Yogurt Cheese June 234 Portobello Mushroom Fajitas J/F 174 G Power Granola Parfaits May 234 Pumpkin Risotto Cakes Dec 190 pasta Cavatappi Pasta Salad Quick Edamame and Orange Rice Apr 180 G Rachel’s Special with Walnut-Sage Pesto Oct 229 Cheesy Baked Cavatappi Occasion Lasagna Nov 198 L I Red Lentil Stew with Onions and Peppers June 224 Chicken Sausage and Provolone with Yogurt Sauce May 242 G Penne Bake J/F 214 G Ricotta Ravioli with Browned Chorizo-Mussel Noodle Bowl Mar 204 G Poppy Seed Butter and Asparagus Apr 122 Cilantro Pesto Primavera Roasted Fresh Corn, Poblano, with Seared Tuna June 226 and Cheddar Pizza July 182 Cold Summer Pasta Smoked Mozzarella, Spinach, with Vegetables July 228 G and Pepper Omelet Sandwiches July 221 G Couscous and Summer Southwestern Vegetable Sauté Aug 152 G with Avocado Spread Aug 162 G Creamy Fettuccine with Shrimp Spaghetti Squash with Edamame- and Bacon Aug 149 Cilantro Pesto Mar 186 L Spaghetti with Peppery No-Cook Easy Meatless Manicotti May 178 L I Tomato Sauce July 132 G Easy Mushroom Orzo June 188 L Spinach and Cheese–Stuffed Fettuccine with Clams, Haricots Portobello Caps July 223 G Verts, and Parsley July 198 G Spinach and Gruyère Tart in a Fettuccine with Wild Mushrooms Three-Pepper Crust July 178 and Parmesan Oct 177 Stir-Fried Tofu and Spring Greens Fideos con Frijoles Mar 206 G with Peanut Sauce Apr 178 G Five-Spice Pork Lo Mein July 130 G Stove-Top Macaroni and Cheese Fresh Tortellini with Mushrooms with Roasted Tomatoes J/F 210 G and Pancetta June 246 G Stuffed Portobello Mushrooms Mar 218 G Greek Chicken with Angel Sweet Potato and Cashew Korma Hair Pasta May 184 over Coconut Rice Mar 183 L Grilled Vegetable Lasagna Apr 192 Tandoori Tofu Ham, Collard Greens, and Egg and Vegetable Kebabs Sept 174 Noodle Bowl Mar 206 G Three-Cheese Veggie Pizza J/F 172 G Lentil and Orzo Salad Tofu with Red Peppers and Black with Flank Steak and Feta July 213 L Bean Paste 188 May G Linguine with Basil-Pea Cream J/F 122 G Veggie Tostadas July 175 Malaysian Noodle Soup Yang Chow Fried Rice 174 J/F with Chicken Mar 207 G Orecchiette and Arugula miscellaneous with Creamy Ricotta Sauce Apr 126 Baked Coconut French Toast Orecchiette with Cannellini with Tropical Fruit Compote Nov 264 L Beans and Spinach May 266 G Beef Stock Apr 154 L I Orzo, Corn, and Roasted Bell Chicken Stock Apr 160 L I Pepper Salad July 206 L Chocolate-Speckled Toffee Nov 271 L Pappardelle with Smoked Salmon Mar 175 G

G QUICK & EASY L MAKE AHEAD I FREEZABLE 11 Cooking Light 2005 Annual Recipe Index

Pasta Margherita Nov 278 G Beet and Leek Salad with Peanut Pasta Risotto with Fennel Mar 130 Dressing Mar 180 L Pasta Salad July 175 L Bibb and Radicchio Salad with Pasta with Caramelized Onion Persimmons and Pomegranates Nov 246 G Trio, Arugula, and Mozzarella Apr 198 Black Bean, Corn, Pasta with Chickpeas and Shrimp Salad July 224 G Breakfast Salad with Warm and Garlic Sauce J/F 180 G Pine Nuts Mar 176 Pasta with Five Fresh Herbs Aug 220 G G Pasta with Winter Squash Cabbage Salad May 218 G Caribbean Grilled Scallop Salad May 194 and Pine Nuts Oct 172 G G Penne with Brussels Sprouts Cavatappi Pasta Salad and Crisp Bacon Nov 130 with Walnut-Sage Pesto Oct 229 Penne with Sausage, Eggplant, Cavatappi Salad with Roast Lamb May 206 L Chicken and Farfalle Salad and Feta Apr 182 G Pesto Tortellini with Walnut Pesto June 198 G Chicken Caesar Salad J/F 154 and Zucchini Salad July 223 G Ricotta Ravioli with Browned Chicken Salad with Mint and Feta May 132 G L Poppy Seed Butter and Asparagus Apr 122 Chicken Salad with Peas and Fresh Herb Vinaigrette J/F 124 G Sautéed Chicken Chickpea and Hearts of with Penne Pasta Mar 176 G Palm Salad Aug 162 G L Shrimp and Orzo with Cherry Chickpea Salad with Provençal Tomatoes and Romano Cheese Apr 212 G Herbs and Olives June 170 G L Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta Oct 162 Chopped Vegetable and Soba-Edamame Salad with Flank Chicken Salad June 244 Steak July 212 L Coconut Crab and Shrimp Salad Oct 180 G Spaghetti with Anchovies Cold Summer Pasta with and Breadcrumbs J/F 202 L Vegetables July 228 G Spaghetti with Clams July 160 G Corn and Cherry Tomato Salad Spaghetti with Peppery No-Cook with Ham J/F 198 L Tomato Sauce July 132 G Couscous Salad Cups Aug 124 G L Spicy Tofu Udon Noodle Bowl Mar 207 G Creole Tomato Salad May 147 G Steak, Sun-Dried Tomato, Cucumber, Mango, and Black and Mozzarella Couscous Salad July 210 L Bean Salad July 174 L Stove-Top Macaroni and Cheese Curried Chicken Salad with Roasted Tomatoes J/F 210 G with Apples and Raisins Aug 190 L Tex-Mex Pasta Salad Sept 134 L Curried Noodle Salad Warm Tortellini and Cherry with Roast Lamb May 211 L Tomato Salad J/F 222 G End-of-Summer Tomato Salad Sept 129 L Farfalle with Zucchini and Prosciutto Mar 136 L salads Fennel and Orange Salad Oct 176 G Antipasto Salad July 228 G Fennel and Orange Salad Dec 223 G Apple, Walnut, and Mixed Greens Fennel, Parsley, and Radicchio Salad with Zinfandel- Salad with Pine Nuts and Raisins Oct 208 Cranberry Vinaigrette Nov 124 Fresh Fruit Salad with Nutmeg- Arugula, Roasted Tomato, Cinnamon Syrup Dec 144 and Goat Cheese Salad Aug 206 Fried Green Tomato Salad Arugula Salad with Port-Cooked with Warm Corn Salsa Aug 160 Pears and Roquefort Cheese Oct 210 Frisée, Baby Spinach, and Golden Asparagus Salad with Piquillo Beet Salad J/F 106 Peppers and Capers (Ensalada Fruit Medley with Mint and Lime July 120 G de Espárragos con Alcaparras) July 146 Fruit Salad with Citrus- Autumn Apple, Pear, Mint Dressing Apr 109 G and Cheddar Salad with Pecans Oct 210 German-Style Potato Salad Baby Spinach Salad with Warm with Ham J/F 196 L Citrus-Bacon Vinaigrette May 158 Greek Lamb and Potato Salad May 207 L Barley-Mushroom Salad Greek Spaghetti Squash Salad Dec 192 L with Lamb and Goat Cheese May 210 L Greek-Style Picnic Salad June 182 L

G QUICK & EASY L MAKE AHEAD I FREEZABLE 12 Cooking Light 2005 Annual Recipe Index

Green Bean and New Pike Place Market Salad June 216 Potato Salad May 250 L Poached Chicken Green Bean Salad with Bacon Mar 136 L and Asparagus Salad Aug 207 G Green Salad Scented Quinoa Salad with Vegetables with Sesame Oil July 229 G and Tomatillo Vinaigrette J/F 187 G Green Salad with Apples Roast Lamb and White and Maple-Walnut Dressing Aug 164 G Bean Salad May 210 L Grilled Fig and Arugula Salad Roasted Beet, Avocado, with Gorgonzola Toasts July 115 and Watercress Salad Nov 122 L Grilled New Potato Salad Aug 126 L Roasted Beet Salad Grilled Tuna Niçoise Salad May 202 G with Tarragon Vinaigrette Apr 194 Ham and Four Bean Salad J/F 196 G L Roasted Peppers, Anchovies, Haricots Verts and Grape and Basil à la Merenda Sept 199 Tomato Salad Roasted Potato Salad Oct 196 L with Crème Fraîche Dressing June 132 G Roasted Potato Salad Iceberg Wedge with Pancetta Aug 208 G with Mint Vinaigrette May 130 L Indian Cabbage Salad Roasted Potato Salad (Hara Salaad) June 238 G with Peppers and Parmesan Oct 213 Italian Chicken Salad May 271 G Roasted Squash Salad Jicama and Orange Salad Aug 122 G with Bacon and Pumpkin Seeds Oct 212 Lamb and Couscous Salad May 211 L Roasted Sweet Potato Lentil and Orzo Salad and Orange Salad Dec 218 with Flank Steak and Feta July 213 L Romaine Salad Mango and Shrimp Salad May 269 G with Creamy Dressing Mar 186 L Marinated Tomatoes with Lemon Rotini, Summer Squash, and Summer Savory May 248 L and Prosciutto Salad Mediterranean Orzo Salad with Rosemary Dressing June 202 G with Feta Vinaigrette June 204 G Seared Scallop Salad Sept 190 G Mediterranean Vegetable Salad Sesame Cucumber Salad Aug 156 G with Ham J/F 197 G L Shellfish and Bacon Melon, Berry, and Pear Salad with Spinach Salad 196 Cayenne-Lemon-Mint Syrup J/F 106 May G Shrimp and Avocado Salad Mexican Salad with with Creole Sauce J/F 222 Pomegranate-Lime Dressing Nov 246 G G Mixed Bean–Cherry Tomato Shrimp and Rice Salad with Cilantro-Lemon Dressing J/F 124 Salad with Basil Vinaigrette Sept 120 L G Mixed Bean Salad Smoked Trout Salad with Apples and Pecans July 106 with Flank Steak July 212 L Mixed Greens Salad with Honey- Soba and Slaw Salad Orange Dressing June 210 G with Peanut Dressing June 200 G Mixed Salad with Vanilla-Pear Soba-Edamame Salad Vinaigrette and Toasted Walnuts Dec 126 with Flank Steak July 212 L Mixed Vegetable Salad Apr 148 L Southeast Asian Cabbage and Moorish-Style Salad with Cumin Shrimp Salad May 130 G and Smoked Paprika Southwestern Chicken (Ensalada Morisca) July 148 G Pasta Salad Aug 193 L Multibean Salad Apr 110 G L Sparkling Fruit Gelées June 212 L Orange Chicken Salad with Feta June 184 Spelt Salad with Fava Beans June 128 L Orzo, Corn, and Roasted Spicy Carrot Salad (Houria) Oct 177 G Bell Pepper Salad July 206 L Spinach and Goat Cheese Salad Papaya and Avocado Crab Salad July 160 with Frizzled Prosciutto Oct 210 Papaya-Carrot Slaw Aug 184 G L Spinach Salad with Chicken, Pasta Salad July 175 L Melon, and Mango Aug 192 L Peach Salad with Cumin Dressing J/F 118 G Spinach Salad with Poppy Peanutty Cabbage-Apple Slaw Seed Dressing Apr 174 G with Raisins Mar 122 G L Stacked Heirloom Tomato Salad Peppery Beef and Two-Potato with Ricotta Salata Cream June 151 Salad July 213 L Steak Salad with Creamy Pesto-Flavored Ham and Ranch Dressing Apr 212 G Pasta Salad J/F 198 G L Steak, Sun-Dried Tomato, and Mozzarella Couscous Salad July 210 L

G QUICK & EASY L MAKE AHEAD I FREEZABLE 13 Cooking Light 2005 Annual Recipe Index

Tossed Greens and Beets Hot Turkey Sandwiches Nov 226 G with Pistachio Dressing July 182 G L Lamb, Roasted Tomato, Warm Asparagus Salad Mar 232 G and Artichoke Sandwiches Warm Cabbage Salad with Olive Spread May 206 L with Bacon and Blue Cheese Dec 159 Lamb Sandwiches with Green Pea Warm Tortellini and Cherry Spread and Herbed Mayo May 207 L Tomato Salad J/F 222 G Lemon Chicken Pita Burgers with Spiced Yogurt Sauce Sept 193 Wasabi Seafood Salad June 242 G G Wax Bean, Roasted Pepper, Mediterranean Tuna Sandwiches May 265 G and Tomato Salad Monterey Jack and Jalapeño Sandwiches Aug 165 G with Goat Cheese 196 July Open-Faced Steak, Pear, and Gorgonzola Sandwiches July 220 G sandwiches Pimiento-Ham Sandwiches J/F 198 G L Antipasto Chicken Sandwich Aug 184 G L Quick Pork Picadillo Sandwiches Oct 222 G Asian Catfish Wraps Apr 214 G Roast Beef and Blue Balsamic-Glazed Chicken Cheese Wraps Mar 138 L and Bell Pepper Sandwiches July 128 G Roast Chicken Pitas Beef, Mint, and Pepperoncini with Cumin-Lemon Dressing July 132 G Burgers with Lemon-Feta Sauce May 134 Roast Lamb Pitas with Spicy Beef, Orange, and Gorgonzola Sesame Yogurt Sauce May 207 L Sandwiches July 212 L Roast Pork Sandwiches Dec 204 L Braised Cranberry-Barbecue Rosemary Chicken Salad Beef Sandwiches Oct 199 L Sandwiches Apr 170 G Brick Chicken Shrimp and Crab Salad Rolls May 200 G Baguette Sandwiches Mar 223 L Smoked Mozzarella, Spinach, California Burgers Sept 132 and Pepper Omelet Sandwiches July 221 G California Crab Wraps July 224 G Southwest Pinto Bean Burgers Chicken and Ham Sandwich with with Chipotle Mayonnaise J/F 178 G Artichoke-Tomato Spread Oct 229 L Southwestern Falafel Curried Duck Sandwiches Sept 186 G with Avocado Spread Aug 162 G Falafel Pitas with Goat Southwestern Steak, Corn, Cheese Sauce J/F 149 and Black Bean Wraps July 210 L Feta-Basil Sandwiches Aug 164 G Steak Salad Wraps Flank Steak Wrap with Horseradish Sauce July 213 L with Caramelized Onions Tex-Mex Chipotle Sloppy Joes Dec 227 G and Blue Cheese J/F 216 G Turkey Burgers with Goat Cheese Sept 196 Greek-Flavored Turkey Burgers J/F 212 G Grilled Chicken and Zucchini Sandwich Aug 190 L sauces, etc. Grilled Eggplant and Tomato Apple-Kiwi Dressing Aug 207 G L Sandwiches Apple, Pear, with Roquefort Dressing Sept 176 G and Cranberry Compote Oct 166 G L Grilled Eggplant Pitas Bean and Corn Salsa Aug 152 G L with Chicken and Goat Cheese Aug 192 L Black Bean Salsa Sept 170 G L Grilled Pork Blackberry-Rhubarb Chutney Aug 178 L Tenderloin Sandwiches Oct 196 L Blueberry-Chipotle Chutney Aug 176 L Grilled Sausage, Onion, Cherry Chutney Dec 208 L and Pepper Sandwiches J/F 220 G Cilantro Pesto June 226 L Grilled Tuna Sandwiches Classic Basil Pesto Aug 152G L I with Onions, Bell Peppers, Classic Sept 200 and Chile-Cilantro Mayonnaise J/F 108 Clementine-Cranberry Relish Nov 290 L Grilled Vidalia Onion Corn and Pepper Relish Sept 176 G L and Steak Sandwiches June 156 Cranberry, Cherry, Guacamole Chicken Wraps Aug 190 L and Walnut Chutney Nov 158 L Ham and Bacon Cobb Wraps J/F 197 G L Cranberry-Studded Ham, Spinach, and Sun-Dried Whipped Butter Dec 111 L Tomato Calzones J/F 212 G Fig and Ginger Jam Aug 176 L Honey-Chipotle Barbecue Fresh Raspberry Sauce June 147 L Chicken Sandwiches May 248 Ginger-Pear Preserves Nov 174 L

G QUICK & EASY L MAKE AHEAD I FREEZABLE 14 Cooking Light 2005 Annual Recipe Index

Green Tomato Chutney Aug 179 L Beets with Walnut-Garlic Sauce Grilled Onion Raita Sept 178 G L (Pkhali) Oct 174 G L Grilled Pepper Relish Sept 196 L Black Beans and Rice Guava Sauce Nov 192 G L with Cheese Oct 164 Herbed Lemon-Buttermilk Black-Eyed Peas Dressing Aug 208 G L with Swiss Chard Mar 212 Honeyed Lemon-Dijon Blue Cheese and Bacon Vinaigrette Aug 126 G L Twice-Baked Potatoes Nov 150 L Horseradish Cream Dec 204 L Braised Kale with Pinto Italian Spice Blend J/F 158 L Beans and Pancetta Nov 216 G Jalapeño-Spiked Cherry Preserves June 135 L Broccoli Puree with Parmesan Nov 148 G Lemon-Zucchini Relish Aug 180 L Broccoli with Pan- Maple-Balsamic Dressing Aug 206 G L Roasted Peppers Sept 170 G Mint Pesto May 274 L Cabbage and Celery Root Slaw Sept 196 Mole Poblano J/F 110 L I Camembert Mashed Potatoes Nov 141 G Orange and Grapefruit Syrup Dec 222 L Caramelized Onion–Stuffed Orange Blossom Honey Butter Oct 129 G L Baked Potato Mar 208 Papaya–Golden Raisin Chutney Nov 290 L Carrot-Coriander Puree Nov 148 G Peach Barbecue Sauce June 248 L Carrots with Ginger Peach-Vidalia Jam June 251 L and Coriander Seeds Mar 212 L Pear Gorgonzola Butter Dec 209 G L Cauliflower and Green Pimiento-Ham Spread J/F 198 G L Onion Mash Dec 230 Pineapple Raita June 237 G Cauliflower-Garlic Puree Nov 148 G Plum Jam June 144 L Cheese and Olive– Pomegranate-Orange Dressing Aug 125 G L Stuffed Tomatoes July 172 Quick Blackberry Jam June 208 G L Cheesy Polenta–Green Quince Butter Oct 192 L Tomato Gratin Aug 197 Quince-Lemon Marmalade Oct 190 L Classic Apple Haroset Apr 208 G Raspberry-Almond Jam Aug 174 L Colby-Jack, Poblano, and Corn Red Tomato Chutney Aug 176 L Bread Dressing Nov 142 L Roasted Tomato Salsa Mar 160 Corn Bread Oyster Stuffing July 162 Salsa Picante Mar 176 G Corn Pudding Sept 120 Salsa Verde June 184 L Country Lima Beans May 168 Smoky Tomato Relish Sept 200 L Couscous with Caramelized Smoky Tomato Salsa July 108 L Onion and Goat Cheese Oct 166 G Spiced Pepper Relish Aug 180 L Cranberry and Chestnut Dressing J/F 202 Spicy Cucumber Relish Aug 181 L Creamed Collard Greens Strawberry-Cabernet Sauce J/F 124 L with Ham July 229 Strawberry Sauce Creamed Spinach Nov 258 G with Caramelized Sugar Cumin Potatoes Sept 171 G and Pink Peppercorns May 242 G L Curd Rice (Dahiwale Chawal) June 236 G Tangy Ginger Dipping Sauce Sept 160 L Double-Squash Basmati Gratin Aug 196 L Tomato, Caper, Eggplant-Noodle Gratin Aug 199 L and Artichoke Sauce Oct 164 G L Eight-Ball Zucchini Parmesan June 162 Vanilla-Pear Vinaigrette Dec 126 L Farfalle with Zucchini Walnut-Yogurt Dip and Prosciutto Mar 136 L (Akhrot Ka Raita) June 238 Fresh Peas with Mint Mar 153 G Watermelon Rind Relish Aug 178 L Golden Smashed Potatoes Oct 142 Greek-Style Haroset Apr 208 G L sides Greek-Style Leeks Baked Apples Nov 242 G (Leeks à la Grecque) May 276 Baked Couscous with Summer Green Beans Tossed Squash and Herbs July 122 with Walnut-Miso Sauce Oct 176 G Baked Fennel and Tomatoes Green Beans with Lemon with Herbs Mar 212 L and Garlic July 180 G Baked Rice (Arroz al Horno) July 147 G Green Beans with Roasted Balsamic-Dressed Roasted Beets Nov 150 Tomatoes and Cumin Nov 209 L Balsamic Succotash Mar 210 Grilled Asparagus Basic Pot of Pole Beans July 198 G with Balsamic Vinegar Aug 146 G Grilled Corn with Mint Butter May 274 G G QUICK & EASY L MAKE AHEAD I FREEZABLE Grits Casserole with Pesto Butter June 208 Haricots Verts with Browned Garlic July 194 G 15 Cooking Light 2005 Annual Recipe Index

Honey-Glazed Carrots Dec 123 Spicy String Bean Sauté Nov 216 G Honey-Roasted Root Vegetables Oct 130 Spinach and Parmesan Individual Corn Custards Fallen Soufflé June 253 with Bacon-Potato Crust Aug 198 Spinach Custard Pie Oct 164 Individual Spinach- Spring Peas with Pancetta Apr 232 G Asiago Gratins Aug 194 Succotash-Cheddar Casserole Iranian Haroset Apr 208 G with Crunchy Bacon Topping Aug 198 Kale with Garlic and Peppers Oct 174 G Sweet-and-Sour Red Onions Dec 208 L Kimchi Mar 200 Sweet Corn Soufflé with Bacon Nov 144 Lemon-Coconut- Sweet Potatoes in Picante Sauce Mar 212 Almond Haroset Apr 204 G Tandoori-Style Cauliflower Marinated Chickpeas Oct 228 L (Tandoori Gobhi) June 232 G Mashed Potatoes with Chives Aug 147 G Turkish Haroset Apr 206 G L New England Haroset Apr 206 G Tuscan White Beans Sept 138 G L New Orleans Okra May 148 G Two-Potato Dec 154 New Potatoes with Balsamic and Two-Tomato Gratin Aug 197 G Shallot Butter Mar 153 Walnut-Crusted Potato and Blue Olive and Sun-Dried Tomato Cheese Cakes Apr 218 G L Tapenade Potatoes Mar 222 L Wasabi Mashed Potatoes Oct 164 G Olive Oil–Whipped Potatoes Oct 204 G Whipped Sweet Potatoes Oven-Roasted Green Beans Nov 144 G with Hazelnut Topping Dec 228 Pear-Pecan Haroset Apr 208 G Yellow Squash Ribbons Poi Mar 200 with Red Onion and Parmesan June 160 G Potato Roti Curry Apr 138 Zucchini Boats with Ricotta- Potatoes Lyonnaise Nov 260 Basil Mousse Apr 126 Potluck Potato Casserole Nov 202 L I Rattlesnake Beans with Olive Tapenade July 196 and stews G Asian Aug 165 G Rice and Beans with Avocado Apr 174 Beef and Barley Soup J/F 130 Roasted Asparagus with Orange Beet and Fennel Soup Nov 207 Vinaigrette Sept 132 G L L I Roasted Brussels Sprouts Bistro Bouillabaisse May 158 Black Bean Chili 185 with Chestnuts Dec 112 Dec L I Roasted Cauliflower Black Bean Soup Apr 194 G Broccoli Soup J/F 166 with Fresh Herbs and Parmesan Nov 146 G Roasted Fennel and Ricotta Butternut Squash Soup with Toasted Walnuts 204 Gratins with Tarragon Apr 120 Oct Carrot Habanero Soup J/F 184 Roasted Parsnip and Red Onion Mar 212 L Roasted Ratatouille Chicken and Dumplings from Scratch Dec 162 with Balsamic Vinegar Mar 210 L Chicken and Rice Roasted Sesame Asparagus Apr 174 G with Dill June 248 Rock Salt–Roasted Potatoes Mar 168 Chile Verde May 214 L I Sautéed Wild Mushrooms Chilled with Mint Pesto May 274 L with Wilted Spinach Nov 148 G Chilled Vegetable Basil Soup Sesame-Onion Pancakes Sept 160 with Vegetable Confetti J/F 110 Shaved Fennel Chipotle Chicken Tortilla Soup Aug 202 G with Maple Gastrique Oct 142 G Chipotle Corn and Two- Smoked Gouda Grits Nov 150 L Bean Chili Apr 220 L Smoky Bacon and Vinegar Chipotle Turkey and Corn Soup Sept 195 G L Green Beans Dec 123 Chorizo-Mussel Noodle Bowl Mar 204 G Smoky Baked Beans Chunky Two-Bean and Beef Chili Mar 119 L I with Pomegranate Molasses Nov 246 Creamy Tomato-Balsamic Soup Oct 119 L Snow Peas with Ginger May 188 G Creamy Truffle-Scented Sourdough Stuffing with Pears White Bean Soup Aug 160 G and Sausage Nov 142 L Crescent City May 148 Spaghetti Squash Gratins Duck Stew Sept 182 G with Chunky Tomato Sauce Dec 192 Fideos con Frijoles Mar 206 G Spicy Collard Greens Dec 170 J/F 164

G QUICK & EASY L MAKE AHEAD I FREEZABLE 16 Cooking Light 2005 Annual Recipe Index

Garden Sept 208 L I Spicy Tofu Udon Noodle Bowl Mar 207 G Garlic and Onion Soup Spiked Nov 121 with Gruyère Toasts Mar 170 Summer Corn and White Golden Potato-Leek Soup with Bean Soup July 130 G Cheddar Toasts Oct 172 G Summer Day Soup Aug 156 G L Grandma Salazar’s Summer Squash and Pasta Soup Aug 164 G Albóndigas Soup May 216 Summer Squash July 183 G L Greek-Style Potato, Zucchini, Thai-Style Vegetable Curry Apr 162 and Bean Stew Apr 180 Thai Mar 184 G L Ham, Collard Greens, Tomato Florentine Soup Mar 175 I and Egg Noodle Bowl Mar 206 G Tomato Soup with Chicken Hearty, Healthful Lentil Stew J/F 169 L and Gorgonzola Cheese June 246 G Hot and Sour Soup May 192 G Tortilla Soup J/F 166 G Hubbard Squash and Pinto Tortilla Soup with Dried Chile, Bean Stew Dec 194 L Fresh Cheese, and Avocado May 144 Hungarian Venison Stew J/F 226 Turkey Noodle Soup Nov 224 G Jane’s Vegetarian Chili J/F 166 G L with Pistou June 168 Leek and Lima Bean Soup Wheat Berry–Black Bean Soup J/F 168 with Bacon June 250 L White Bean and Sausage Ragout Lobster Dec 111 L with Tomatoes, Kale, Lobster “Bouillabaisse” Apr 158 and Zucchini J/F 176 G Lobster Stew Nov 288 Wild Mushroom and Beef Stew Dec 212 L Malaysian Noodle Soup Winter Plum Soup Nov 286 G L with Chicken Mar 207 G Yellow Pepper Soup with Wild Mexican with Mushroom Croutons Mar 164 Roasted Garlic J/F 188 Zucchini and Fennel Soup Moroccan Lamb Stew with Roasted Red Pepper Puree May 240 L with Quince Sambal Oct 188 L Moroccan-Style Braised Beef with Carrots and Couscous May 244 Nana’s Chicken Pastina Soup Nov 278 G Navy Bean Soup May 164 L I Pasta Fagioli Soup Oct 222 G Peanut and Squash Soup Dec 238 Potato, Chicken, and Nov 194 Potato-Leek Chowder Sept 170 L I Red Bean Stew with Pasta Mar 217 G Red Lentil Stew with Yogurt Sauce May 242 G Red Pepper Soup May 180 Ribollita J/F 208 L Rice Congee Soup (Jook) Sept 156 Roasted Butternut Squash Soup with Apples and Garam Masala Nov 286 Roasted Cauliflower Soup Nov 284 L Seafood Chowder J/F 168 G Smoked Ham Soup with White Beans Nov 129 L Smoked Onion and Garlic Soup July 104 Southwestern Nov 212 G Southwestern Chili Mar 120 L I Southwestern Squash Stew Dec 194 L Spanish Garlic Soup J/F 206 Spicy Coconut Soup with Spinach and Shrimp J/F 191 Spicy Shrimp and Rice Soup Dec 226 G L Spicy Squash Stew Apr 220 L

G QUICK & EASY L MAKE AHEAD I FREEZABLE