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starters soups & salads Jhes Girl Power Soups Three Italian sausages, herb laced, ricotta stuffed Half pound of breaded scallops Tree House Lobster Bisque 8 meatballs nestled in red pepper and onion sauce 12 with dipping sauces 16 Soup of the Day 5 Malahini Mussels PEI mussels steamed in fennel herb broth with Italian French Dippers Strip’s House Salad sausage; rosemary bread on the side 12 Crispy tortillas with steak, onions, mushrooms, Mixed greens with tomatoes, and white cheese with a horseradish cream sauce 11 house croutons, cucumbers, shaved romano, Petunia and white balsamic vinaigrette 8 Crispy pork belly slices with sticky ginger glaze Pigs Gone to Market and celery root purée 12 José Ground Italian sausage and blue cheese stuffed dates Arugula, feta, watermelon, chopped mint, wrapped in bacon, on couscous kaya 12 Lobster Cakes pecans and a citrus vinaigrette 10 Three large morsel cold water breaded lobster Almond Prawns cakes, pan-seared with wasabi caper sauce 14 Flip Flop Crispy large almond-coated prawns on hearts Cold lobster salad with carrots, celery, onion, Caesar- Barbarossa of palm slaw, with a sriracha remoulade 13 dressed romaine, shaved romano, diced hard-boiled Steak and vegetable dumplings, pan seared egg, olives and roasted red bell pepper 10 with tea sauce and crushed cashews 12 No Walls Crab, sausage, onion redux and mozzarella Grilled Wedge Tater Tots cheese stuffed mushrooms 10 Grilled romaine, blue cheese, cherry tomatoes, Stuffed with blue cheese and bacon, bacon, red onion with blue cheese vinaigrette 10 with whole grain mustard sauce 8 Spinach Salad Baby spinach, candy walnuts, bacon pieces, and tomato wedges with a warm bacon vinaigrette 8 steaks chops Jake’s Steak and more 10 oz. butter basted top sirloin 33 The Stripper The Drunken Pig the sea 12 oz. butcher-trimmed strip steak topped with 16 oz. Berkshire double bone in pork chop sautéed onions and mushrooms 39 seared with a citrus paprika rub, tomato jalapeno agrodolce, rosemary garlic whipped potatoes Domi and a seasonal vegetable 38 Big Daddy Bluefin tuna, Caribbean jerk rub, 24 oz. porterhouse rubbed in sea salt, vegetable of the day, cilantro, fresh garlic, and lemon 49 Igge II jasmine rice and mango salsa 39 Cowboy Rice noodles, garden primavera, three coated shrimp, sliced sirloin, Julia 22 oz. bone-in ribeye 49 with THA sauce 38 Pan seared Chilean Sea Bass, vegetable of the day, Boilermaker angel hair pasta with a herb cream sauce 10 oz. center cut ribeye rubbed with sugar and Chick ‘n Chill and butter bread crumbs 38 spice, then blackened in a cast iron skillet 10 oz. tempura chicken breast in maple honey with a touch of Irish whiskey 39 mustard sauce with pecans, accompanied by a wild pepper/onion potato hash and vegetable 29 Gossamer Barrel Cut Filets Bay of Fundy salmon, cajon rubbed 6-ounce prime cut filet 32 with candied carrot almondine Chef’s Cut and celery root purée 38 12-ounce prime cut filet 49 (Market Price) Cut of the Day Chef’s beef selection (serves 2) dinner for two sides Two 6 oz. filets served with two house salads Redskin Garlic Smashed Potatoes 8 or soups of the day, two sides, and a dessert 99 Lobster Pasta 12 our reserve steaks & chops are “the perfect dinner for two.” Mama’s Jambalaya 12 of the highest quality grades compound butter Scalloped Potatoes 11 Strip is a Gold Certified Black Angus restaurant. Gruyère Mac and Cheese 11 It serves only prime-graded Strip’s beef aged over 21 days for its • Truffle Butter • Garlic Reserve Chef’s Choice of Vegetable 11 Beef superior flavor and tenderness. • Jalapeño & Cilantro • Apple Honey Bacon Steamed Broccoli 11 Steaks are prepared to the specifications below. sauces Bourbon Creamed Corn 11 Rare: Cool, red center • Horseradish Cream • Red Wine Reduction Loaded Baked Potato 8 Medium rare: Warm, red center • Bernaise • Blue Cheese Brussels Sprouts, Onion, and Bacon 12 Medium: Hot, pink center Vin Blanc Medium well: Slightly pink center • Peppercorn • Blueberry Reaper House Pierogies 12 Well done: Broiled throughout, no pink Steak Fries 7 Guests with known food allergies should alert their server prior All of the steaks may be accompanied to ordering. There is an increased danger of food-borne illnesses by one sauce or one butter. when consuming raw or undercooked meats or seafood products. 20% gratuity automatically added for parties of seven or more..

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