Daily Catering Menu *5 Person Minimum

daily catering menu *5 person minimum

avocado toast 7 breakfast charcuterie *15 person minimum 12 wheat toast with avocado, sesame seeds, sweet dried fruit, cheddar, brie, hard boiled eggs, candied bacon, potato skin salami, grapes, berries, two fruit preserves, croissant, premium coffee & tea Service. Serves 25 people balance fit open face bagel 6 scrambled egg topped with grilled tomato, basil, individual yogurt parfait 5 fresh mozzarella open faced breakfast bagel orange, greek yogurt, honey, french toast 5 granola, almonds cinnamon french toast, seasonal compote, bacon, maple syrup mini breakfast burrito egg and cheese 3 breakfast graze 14 southwestern sausage 3 individual spinach potato and rosemary frittata, peppers, egg and sun dried tomato 3 strawberry greek yogurt parfait, mini pastries classic breakfast sandwiches classic hot breakfast 15 bacon, egg & cheese croissant 4.5 scrambled eggs, applewood smoked bacon, herb sausage, egg & cheese croissant 4.5 roasted potatoes, seasonal diced fruit, premium ham, egg and cheese croissant 4.5 coffee & tea service egg and cheese croissant 3.5 executive hot breakfast 16 individual yogurt ea 3 scrambled eggs & egg whites, applewood smoked hard boiled eggs, 2ea 3 bacon, herb roasted potatoes, seasonal sliced fruit pancakes & syrup, 2ea 3 platter, mini pastries & muffins, salsa roja, ketsup, applewood smoked bacon, 2ea 3 premium coffee & tea service turkeys sausage, 2ea 3 continental 9.5 veggie patty, 2ea 3 mini muffins & pastries, seasonal diced fruit, herb roasted potatoes 2.5 premium coffee & tea service sliced seasonal fresh fruit platter 4 fresh fruit cup, 9 oz 3 fruit and yogurt bar 7 strawberry & vanilla yogurt, seasonal fruit, honey, premium coffee, tea service 3.5 granola, dried cranberries, coconut flakes regular, decaf, assorted teas, creamers, sweeteners, honey latin breakfast bowl 7 assorted tropicana juices 2 cilantro lime brown rice, spicy black beans, cage free fried egg, cilantro, house made citrus tomato assorted naked juices 4 salsa breakfast by the bakers dozen – (13) regular bagels & cream cheese 25 assorted danishes & pastries 25 assorted muffins 22 seasonal hand fruit 15 SALAD buffets *5 person minimum modern caesar salad (v) 10 crisp romaine lettuce, cherry tomatoes, marinated artichokes, red onions, herb croutons, caesar dressing & balsamic vinaigrette crunchy asian salad (v) 10 blend of spring mix and shredded cabbage, carrots, edamame, cucumbers, mandarin oranges, slivered almonds, sesame seeds, crispy wonton strips & sesame ginger dressing southwestern ranch salad (v) 10 romaine lettuce, roasted corn, jalapenos, cherry tomatoes, black beans, green onions, cilantro, cheddar cheese, crispy tortilla strips & chipotle ranch dressing strawberry fields california salad (v) 10 spinach and arugula blended greens with grilled asparagus, fresh strawberries, shaved fennel, red onions, candied walnuts, feta & lemon vinaigrette

**upgrade your salads with additional proteins teriyaki soy grilled tofu (V) add 3/pp lemon garlic herb chicken add 3/pp rosemary peppercorn flank steak add 4/pp grilled pesto salmon add 4/pp herb roasted shrimp add 4/pp

fresh fruit cup 9oz 3 assorted bagged chips 2 rolls & butter 1.5 assorted cookies 1.5 16” pizzas/ 8 cut side salad all pizzas are made with our hand tossed dough. it comes with parmesan cheese and chili flakes house green salad 3 with carrots, cucumbers, tomatoes, balsamic dressing 5 cheese blend (v) 14 classic caesar salad 3 mozzarella, provolone, cheddar, parmesan & with chopped romaine, herb croutons, parmesan romano cheese & caesar dressing with oregano macaroni pasta salad 3 vegetarian blend (v) 15 with celery, green onions, shredded carrots, spinach, broccoli, mushrooms, red onion & sweet & tangy dressing tomatoes potato salad 3 with yukon gold potatoes with creamy dijon pesto margarita (v) 16 dressing pesto sauce, roma tomatoes, mozzarella & basil firecracker watermelon salad 3 with tajin seasoning, lime juice & cilantro roasted bbq chicken 16 bbq sauce, roasted chicken, red onions & cilantro buffalo blue chicken 16 crispy chicken, red onions, blue cheese, buffalo sauce fresh fruit cup 9oz 3 & cilantro assorted bagged chips 2 supreme 16 rolls & butter 1.5 italian sausage, pepperoni, ham, red onion, assorted cookies 1.5 peppers & mushrooms pepperoni 16 house 5 cheese blend with lots of pepperoni hawaiian style 16 smoked ham & pineapple includes assorted chips & cookies (mayonnaise, mustard, napkin, knife) 5 person minimum house sandwiches chef crafted sandwiches box lunch or platter 11 box lunch or platter 13 *selection of 3 artisan sandwiches make them wraps?? just ask… made w/out gluten options available make them wraps?? just ask… includes- assorted chips & fresh baked cookie made w/out gluten options available (mayonnaise, mustard, napkin, knife) includes – assorted chips & fresh baked cookie (mayonnaise, mustard, napkin, knife) roast turkey - provolone cheese, leaf lettuce & tomato on sliced whole wheat bread char roasted steak & cheddar – hand-carved peppercorn crusted flank steak, wild arugula, pesto roasted chicken - pepper jack cheese, leaf tomatoes, horseradish aioli & sharp cheddar lettuce, & tomato on sliced sourdough bread cheese on ciabatta peppercorn roast beef - cheddar cheese, leaf crispy buffalo chicken n blue - crispy breaded lettuce & red onion on sliced whole wheat bread chicken, buffalo blue cheese spread, shredded romaine & blue cheese crumbles on cheddar black forest ham - swiss cheese, leaf lettuce & jalapeno roll tomato on sliced sourdough bread turkey blat – turkey, applewood bacon, spring roasted vegetable wrap – seasonal roasted lettuce blend, fresh avocado spread & tomatoes vegetables, red pepper hummus, cucumbers & on asiago roll spinach wrapped in a gourmet tortilla (v) smoked ham, fig & brie – all-natural smoked ham, fig jam, brie & arugula on ciabatta roll mini sandwiches platter 9 *selection of 3 mini sandwiches classic fresh mozzarella caprese (v) – fresh mozzarella cheese, spinach, tomatoes, fresh basil & italian balsamic glaze on white sub roll turkey, avocado & bacon caprese tuna salad ham and swiss *5 person minimum. please order by 12:00pm the day before event. includes 1 salad, 1 entree, & sides italian 15 salad: arugula/romaine caprese salad with shaved red smokehouse barbeque 15 onion, grape tomatoes & fresh mozzarella with balsamic salad: chopped country coleslaw with tangy dressing dressing entrées: bbq smoked beef brisket & beyond sausage (v) entrées: herb breaded chicken parmesan & rainbow hot sides: honey glazed carrots, herb roasted potatoes; cheese tortellini with spinach, artichokes & light basil corn muffins & bbq sauce sauce (v) hot sides: roasted potatoes with rosemary & garlic, upgrade to tri-tip 2.5 pesto roasted seasonal vegetables; focaccia maui plate 15 southwest 15 salad: luau salad with spring greens, fresh pineapple, salad: blended house greens with jicama, tomatoes, scallions, wonton strips, sesame seeds, toasted coconut & red onion & chipotle ranch dressing honey mustard dressing entrées: chicken enchiladas & monterey jack cheese entrées: shoyu roasted chicken & teriyaki grilled tofu & chili rellenos with oaxacan queso sauce (v) pineapple (v) hot sides/toppings: spanish rice, seasoned pinto beans; hot sides: island style fried rice, sweet red chili steamed salsa roja, salsa verde vegetables; hawaiian sweet rolls upgrade your buffet with crab wonton with sweet mango loaded baked potato 11 chutney(2ea) add 2 salad: garden with Italian dressing entrée: seasoned russet potatoes and sweet potatoes, mediterranean 15 hot sides/toppings: steamed broccoli, cheese sauce, salad: greek salad with romaine, tomatoes, red onion, shredded cheddar cheese, green onions, pico de cucumbers, feta cheese & balsamic dressing gallo, sour cream, bacon entrées: lemon roasted chicken or sliced gyro meat & falafel (v) with tzatziki sauce & roasted red pepper add beef chili 3 hummus hot sides: saffron brown rice & zatar seasonal roasted taco cantina 16 vegetables; pita bread salad: mexican caesar with romaine, pepita, crispy upgrade your buffet with baklava walnut triangles add 2 tortilla strips, cotija cheese, cilantro poblano caesar choice of two protein: chicken asada, pork carnitas, or grilled salmon with fresh dill and parsley 16 mixed fajita vegetables (vegetarian option) (v) salad: strawberry feta spinach with balsamic vinaigrette hot sides/toppings: spanish rice, pinto beans, corn or entree: grilled salmon & cauliflower steak flour tortillas, salsa roja, salsa verde, pico de gallo, hot sides: wild rice, roasted brussels sprouts; rolls & butter shredded cheese, sour cream, shredded lettuce add guacamole 2 add tortilla chips 2 9" Cake – 18 cuts 35 mini cupcakes – assorted 2.5 tiramisu *please order by 1pm day before event german chocolate tiramisu 3.5 black forrest mini cheesecake 3.5 white chocolate hawaiian dessert bar 4.5 strawberry mousse – sugar free specialty mini desserts grand marnier bread pudding 3.5 seasonal fresh panna cotta 4.0 9" cheesecake + berries – 18 cuts 32 new york raspberry swirl sheet Cake - Half (50 cuts) & full (100 cuts) 70 129 *5 person minimum tres leches cookie platter 1.5 chocolate mousse lemon & raspberry bars 3 lemon raspberry – available in half sheet only brownie platter 2.5

create your own trail mix 4.5 premium coffee, tea service 3.5 m&m’s, nuts, dried fruit & pretzels regular, decaf, assorted teas, creamers, afternoon couch combos 4.5 sweeteners & honey cold brew 4.0 house potato chips with onion dip, crackers 24 hour notice required & sliced cheese, apple slices & peanut butter freshly brewed iced tea 3.0 gourmet cheese board 8 freshly squeezed lemonade 3.0 assorted cheeses, strawberries & grapes, bottled iced tea 2.5 assortment of lemon, sweet & unsweet artisan crackers & bread tropicana juices 10oz 2 seasonal vegetable platter 4.5 assortment of orange, cranberry, apple lemon basil ranch & cilantro jalapeno assorted naked juices 4 hummus monster energy drinks 4 assortment of monster energy drinks baja salsa bar 5 bottled water 1.5 house-made tortilla chips, guacamole, salsa roja beverage service 2 & salsa verde assortment of 20oz coca-cola products upgrade to nacho bar 13 assorted bubly choice of two protein: chicken asada, seasoned spa water 2 ground beef, or mixed fajita vegetables seasonal agua fresca 3 2 house-made tortilla chips, guacamole, salsa roja, salsa verde, sour cream, cheese sauce How It Works Catering orders will include all necessary plates, utensils, napkins and condiments in quantities consistent with your order. We also supply all food and beverage equipment needed to ensure food is served properly. Our catering attendants will deliver, set-up and pick up your order at your requested location. China and specialty linen service can be rented for your event at an additional charge.

Last Minute Orders We ask for a 24 hour notice for catering orders but understand that last minute needs do arise. Please contact the catering office for your last minute needs and we will make every effort to accommodate them. o. 760-476-7421

Additional Service If you are hosting an important all-day event or a large scale meeting that requires more attention than our regular set up, delivery and pick up, we can arrange for you to have a catering attendant to tend to any immediate needs that arise at an additional charge.

Cancellations Catering orders are made specifically for your meeting, therefore cancellations must be made 24 hours in advance. When this is not possible, please let us know if we can deliver your order to another location. Cancellation fees may apply.

Catering Hours Monday through Friday 7am – 3pm. Any orders placed after 3pm for the next day, please contact the catering director at [email protected] to confirm and validate the order special events menu hors d’ouevres 10 person minimum. Price reflects cost per piece. korean “taco” 3 mini diner slider 4 bulgogi spiced chicken, kimchi slaw angus beef, sharp cheddar cheese, roma tomato, crispy cajun chicken lollypop 3.5 pickles, secret sauce barbecue-chipotle dipping sauce beyond slider 5.5 curried chicken satay 3.5 tomato jam, havarti cheese, arugula, brioche bun coconut cream sauce, scallions, sesame seeds spicy bbq pork slider 4 chicken samosa 3.5 bbq pulled pork, jalapeno slaw, roasted garlic aioli cilantro mint chutney blat slider 4 teriyaki beef satay 3.5 candied bacon, mixed greens, avocado spread, scallions, teriyaki glaze, sesame seeds tomato, hawaiian bun bacon wrapped dates 3 tropical ceviche shooter 4 stuffed with apricot white fish, mango, red onion, bell pepper, cilantro, crab wontons 2.5 lime citrus-sambal aioli ahi poke 4 beef barbacoa tostada 3 sriracha aioli, scallions, sesame seed, crispy wonton, pickled red onion, avocado crema, micro cilantro, micro wasabi cotija mini maryland crab cakes 5 mini caprese skewer 3 old bay aioli, micro greens baby tomato, fresh mozzarella, basil, coconut shrimp 5 aged balsamic sweet chili sauce watermelon poke 3 mini potato & pea samosas 3 whipped coconut, toasted macadamia nut, cilantro-mint chutney mango, micro mint thai style vegetable spring roll 2.5 edamame dumplings (v) 2 sweet chili dipping sauce ponzu dipping sauce chips & salsa 3 bar display - 20 person minimum add guacamole 2 hummus & pita 8 meat & cheese 12 roasted veggie antipasto 9 dessert bar 3.5

72 HOUR NOTICE REQUIRED FOR ALL SPECIAL EVENTS MENU ORDERS Prices Listed Above Do Not Include Tax VIP RECEPTION MENU BUILD YOUR OWN BUFFET 10 person minimum. includes 1 entrée, 1 salad and 1 dessert (substitute any entrée for a vegetarian entrée below) entrée – choose 1 salads – choose 1 jidori chicken marsala with wild mushroom 25 peruvian red quinoa salad roasted garlic mashed potatoes, sautéed green beans charred sweet corn, black beans, red onion, roasted salmon 25 avocado, aji amarillo pepper, sweet potato, honey sriracha, brown rice & quinoa with seasonal chipotle vinaigrette baby vegetables, topped with pineapple salsa heirloom tomato & cucumber salad herb peppercorn beef tenderloin 35 shaved red onion, sungold tomatoes, gorgonzola potato puree, grilled asparagus, brandy cucumber, feta, greek oregano, meyer lemon mushroom sauce, micro herbs vinaigrette seared halibut 28 local potato salad truffle-heirloom tomato risotto, broccolini, chili oil, applewood smoked bacon, fresh dill, shallot, micro greens grain mustard vinaigrette local farms baby arugula vegetarian entrée – choose 1 20 slivered strawberries, shaved parmesan, candied walnuts, red onions, balsamic drizzle, herb stuffed peppers (v) white balsamic vinaigrette pesto, toasted quinoa, grilled asparagus shaved vegetable salad grilled cauliflower steak (v) baby greens, golden beets, watermelon herb sauce, basmati rice, roasted butternut radish, fennel, purple cauliflower, cucumber, champagne vinaigrette champagne poached pear dessert – choose 1 baby greens, candied walnut, frisee, mini assorted desserts cranberries, blue cheese, orange vinaigrette mini fresh fruit tart seasonal fresh panna cotta add a second salad 5 assorted french macarons

72 HOUR NOTICE REQUIRED FOR ALL SPECIAL EVENTS MENU ORDERS Prices Listed Above Do Not Include Tax How It Works Catering orders will include all necessary plates, utensils, napkins and condiments in quantities consistent with your order. We also supply all food and beverage equipment needed to ensure food is served properly. Our catering attendants will deliver, set-up and pick up your order at your requested location. China and specialty linen service can be rented for your event at an additional charge.

Last Minute Orders We ask for a 72 hour notice for catering orders but understand that last minute needs do arise. Please contact the catering office for your last minute needs and we will make every effort to accommodate them. o. 760-476-7421

luz perez catering sous chef [email protected]

alex magana catering captain [email protected]

website [email protected]