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Les Chateaux Dipping Sauce Your distributor of Quality foodservice products! LC103 1/48 LC116 1/100 Wild Mushrooms in a Filo Bundle Chicken Satay These mouth watering delights of sautéed Ready for your chef’s special marinade or portabella, shitake, oyster and fresh white Les Chateaux dipping sauce. Hand cut chicken strips, mushrooms are nestled into a filo bundle. not marinated, are woven in a wooden Finished bundle is sprayed with clarified skewer. Maker of Quality Hand Crafted Hors’ D’Oeuvres butter and oil. LC1252 1/100 Beef En Croute Ala Wellington Fresh Choice beef tenderloin with mush- room duxelle and liver pate wrapped in our all butter puff pastry prepared in the LC192 1/50 true Wellington tradition. Garnished with LC122 1/48 a floral design. Vegetarian Antipasto Skewer Brie with Raspberry Jam in Filo French brie has never been better. We’ve Marinated vegetables and cheese, red blended it with toasted almonds and pepper, black olives, dried apricots, moz- raspberry jam, placed the mixture in a zarella cheese, sundried tomato, fresh bundle, then sprayed with clarified butter basil and a straw mushroom on a knotted and oil. This is a treat you’re sure to love. skewer. Just thaw & serve! LC23 1/50 Mini Pizza Bagels Prepared by hand. Every half mini bagel is topped with an authentic zesty pizza LC196 1/100 sauce, whole milk mozzarella, Romano LC26 1/100 Asiago Cheese & Asparagus cheese, oregano and real Italian spices. Mushroom Caps Tender asparagus coated with Asiago Stuffed with Crabmeat cheese and tenderly wrapped in filo Tender mushroom caps are filled with dough. Filo is finished with butter and crabmeat, mushrooms, spices, and just topped with Asiago cheese and paprika. the right touch of Pernod wine. Topped with parsley. Order Line—Local: 401-841-0511 or Toll Free: 1-800-394-8945 Website: ToppasFoodservice.com Facebook: Toppa’s Foodservice & Paper Supply | Twitter: ToppaToppas Your distributor of Quality foodservice products! LC297 1/50 LC43 1/100 Korean Chicken Scallops Wrapped in Bacon A new “classic” inspired by the east LA Our plump, tender bay scallops are deli- Mexican/ Korean taco trucks. Juicy chick- Les Chateaux cately dipped in virgin olive oil, lemon en is cooked with chili paste, ginger garlic juice, garlic, salt, pepper and spices then & honey and paired with crispy home- coated with bread crumbs and then Maker of Quality Hand Crafted Hors’ D’Oeuvres made pickles and fragrant kimchi all in a wrapped in the finest bacon. cone tortilla. LC4200 1/48 Fig & Marscapone Bundle Dried fig, Marscapone & fig paste tossed together, then nestled into filo bundles & sprayed with clarified butter. LC78 1/100 Scallops Wrapped in Precooked Bacon (secured with a wooden toothpick) Our plump, tender bay scallops are deli- cately dipped in virgin olive oil with a touch of herbs and spices, lemon, and LC30023 1/50 garlic then coated with bread crumbs and Assorted Cheese Cake finished by wrapped in the finest pre- LC361 1/100 Gourmet Pops cooked bacon. Teriyaki Beef Spring Roll A fun treat that packs in all the flavor of LC80003 1/60 with Chili & Garlic cheesecake along with the fun of pops In our Spring roll wrapper we use sautéed with a burst of satisfaction in just one Mini Reuben Sandwich Choice beef, teriyaki sauce, chili sauce and mouthful. Assortment contains: Choco- You know what this is! New York rye garlic, mixed with spices. late Tuxedo, Cherry Pink Cashmere & bread, Swiss cheese, sauerkraut, first cut Toffee Top Hat. corned beef and Russian dressing. It’s the real thing. Order Line—Local: 401-841-0511 or Toll Free: 1-800-394-8945 Website: ToppasFoodservice.com Facebook: Toppa’s Foodservice & Paper Supply | Twitter: ToppaToppas .
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