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buns salads coffee espresso 2.3 LUNCH 11:00 – 16:00 slice of multigrain bread BUDDHA BOWL 9.5 americano 2.5 BURRATA 9 lungo 2.5 buratta served with our rainbow salad comes espresso macchiato 2.8 goodness in a bowl tomato, fresh basil, with quinoa, black beans, cortado 3 homemade pesto carrot, red cabbage, cappuccino 3 all day breakfast and olive oil (add avocado, homemade café latte 3.2 prosciutto + €2.5) beetroot hummus, latte macchiato 3.2 cucumber, sweet potato flat white 3.5 GRANOLA BOWL 9 TROPICAL BOWL 10 and tahini dressing (add chai latte 3 greek yoghurt with gluten frozen mango, soy MASHED AVOCADO 7 grilled chicken or falafel iced latte 3 free homemade granola, yoghurt, banana and served with lime, sesame + €2) hot chocolate 3 physalis, blueberries, apple, served with gluten seeds and cherry tomatoes (with whipped cream) 3.5 blackberries, strawberries, free homemade granola, (add grilled chicken + € 2 vegan hot chocolate – plantbased coconut flakes, chia blueberries, blackberries, RAW RAINBOW bacon + € 2, sunny side chocolatemilk (oatly) 4 seeds and honey passion fruit, coconut NOODLE SALAD 9.5 up egg + € 1.5 or smoked (with vegan whipped cream) 4.7 powder and pumpkin extra shot 1 salmon + € 5) spiralized zucchini, carrot, seeds lactose free milk? “The granola is home made by Ardash celery and beetroot with coconut, oat or soy 0.5 Nelson. It's gluten and refined sugar avocado, edamame, *all flowers are edible free, with a base of nuts, dates and SALMON AVOCADO spring onion, red bell tea buckwheat. It's the ultimate way to TERIYAKI 11 pepper, bean sprouts, English breakfast, green, start your day! smoked salmon served radish and peanuts, Hey you! rooibos, forrest fruit, lemon, with avocado, teriyaki served with sesame- chai, earl grey, ginger and and spinach in sesame ginger dressing (add Welcome at Benji“s! The heart of Amsterdam AÇAÏ BOWL 10 lemongrass, chamomile, dressing grilled chicken + € 2) frozen acaï with guarana, jasmine, marrocan mint West. Find yourself in a cosmopolitan environment, soy yoghurt, banana and or ceylon 2.8 inspired by the tropical spheres of Bali. The interior apple, served with gluten fresh mint or ginger 3 free homemade granola, SPICY TUNA MELT sweets combines green natural elements such as plants WRAP 9 blueberries, strawberries, sodas spinach infused tortilla, HOMEMADE and wood, with more industrial tones in the form banana, coconut powder, coke regular or zero 2.5 homemade tuna salad, check our cake display or pumpkin seeds and chia still or sparkling water 3 / 5 of stone and steel. This is reflected in the overall seeds cheese, red cabbage, ask our staff for our home theme “urban jungle“. spring onions, bean made sweets of the day sprouts, pickles and awesome sodas london essence classic tonic eggs sriracha dressing CROISSANT 2.5 london essence rosemary & grapefruit tonic served with butter and (served till 12) london essence bitter orange & elderflower tonic strawberry jam HUMMUS WRAP 9 london essence ginger ale beetroot infused tortilla, KITCHEN OPEN | 11:00 – 22:00 CLASSIC DUTCH 8.5 london essence ginger beer 3.8 omelette with ham, cheese and tomatoes homemade beetroot hummus, carrot, red ENGLISH SCONE 3.5 fresh juice cabbage, bean sprouts, with clotted cream & jam orange 3.5 CHEESY SPINACH 8.5 avocado, spinach and omelette with spinach and cream cheese apple, carrot and ginger 4.5 harissa dressing (add (add smoked salmon + €5) apple, carrot, ginger, beetroot and pear 4.5 www.benjis.amsterdam grilled chicken or falafel SUGAR WAFFLE 8 + €2) served with clotted cream, bottled juice forest fruit and maple T. 020 362 1455 apple juice regular 4 syrup (add bacon + €2) specials apple & elderflower juice 4 apple & ginger juice 4 benji's pear & apple juice 4 LAVACAKE 9 benjisamsterdam THE BENJAMIN 11 THE JACK 10 tom’s tomato juice 3.5 charcoal* bun with pink vegan bun with hot chocolate cake with a #benjisamsterdam Indonesian style beef Indonesian style molten heart with forrest rendang, cucumber, jackfruit rendang, fruit and clotted cream bean sprouts, atjar, cucumber, bean boozy brunch? spinach and cassave sprouts, atjar, take a look at our cocktailmenu for some awesome breakfast cocktails!“ allergies? crackers. spinach and emping SELaMAT MAKAN! vegan lactose free gluten free vega *activated charcoal is used as a food ingredient (typically made from bamboo or coconut shells) and is effective in absorbing toxins when consumed. beers DINNER 17:00 – 22:00 Students get heineken (tap) (5%) 3 10% discount cocktails mocktails 0% Alcohol cocktails brand weizen (tap) (5,1%) 4 on food bintang (4,7%) 4 desperados (5,9%) 4.5 MIMOSA - SMALL 7 / BIG 10 MI-NO-SA 10 lagunitas IPA (6,2%) 5.8 fresh orange juice mixed with prosecco. fresh orange juice, london essence ginger ale and a sessions IPA (4%) - brouwerij ’t ij 5.8 INDONESIAN STREETFOOD splash of sleedlip groove alcohol free gin. white mamba (5,1%) - two chefs brewing 5 thai thai tripel (8%) - oedipus 5.8 Nasi campur refers to an Indonesian dish of a scoop of nasi putih (white rice) GRUMPY MARY 10 mannenliefde (6%) - oedipus 5.8 accompanied by small portions of a number of other dishes, which includes meats, spicy tomato juice and vodka, GROOVE & TONIC 10 affligem dubbel (6.8%) 4.8 vegetables, peanuts, eggs and krupuk. served with basil and cucumber. sleedlip groove alcohol free gin, london essence affligem trippel (9.0%) 4.8 grapefruit and rosemary tonic. served with blood heineken (0.0%) 3.5 orange and rosemary. brand weizen (0.0%) 4 BENJI’S MULE 11 NASI CAMPUR DAGING 14 vodka, london essence ginger beer and a splash of white rice, chicken satay, beef rendang, sambal goreng lychee licor, served with fresh mint and lemon. telor, sambal goreng tempeh, sambal goreng buncis, acar and cassave krupuk gin & tonics A TICKET TO BALI 12 white wines sayah Indonesian spiced ‘spekkoek’ BOBBY’S GIN & TONIC 10 indonesian bobby’s gin and london SAUVIGNON BLANC NASI CAMPUR IKAN 15.5 licor, bobby’s gin and london essence white rice, shrimp satay, ikan bumbu bali, sambal goreng essence grapefruit and rosemary tonic, primi soli - italy - 2018 4.5 / 21 ginger ale, topped with a slice of the telor, sambal goreng tempeh, sambal goreng buncis, acar Indonesian cake ‘spekkoek’. served with orange and cloves. and shrimp krupuk VERDEJO tramoya - spain - 2018 4.8 / 23 CANGGU COLADA 10 FLAMINGO’S VANILLA GIN & TONIC 11 sir edmond vanilla gin and london essence orange CHARDONNAY NASI CAMPUR VEGA 12 our most creamy cocktail! licor 43 white rice, jackfruit rendang, tumis, sambal goreng tempeh, and elderflower tonic, served with passionfruit and a luc pirlet - france - 2018 5.5 / 27 and vodka, swirled with our magic coconut milk. sambal goreng buncis, acar and emping krupuk cinnamon stick. (add sambal goreng telor (egg) + 1 ) SANCERRE domaine du nozay - france 45 ESPRESSO MARTINI 11 change the nasi putih for nasi goreng (fried rice) + 2 foamy coffee cocktail with kahlua MONKEY’S GIN & TONIC 13 and vodka. monkey47 gin and london essence citrus and juniper tonic. served with lemongrass and specials raspberries. red wines TWISTED PORNSTAR MARTINI 11.5 TEMPRANILLO & SHIRAZ our own tropical version of the pornstar martini with Besides our regular menu, we serve marques de la carrasca - spain - 2018 4.5 / 21 a touch of lychee. Unfortunately during busy service times I am not different Indonesian specials every week. Please ask for our special menu! able to provide menu modifications or split bills. Also MERLOT not all ingredients are listed, so If you have any rafale - france - 2018 4.8 / 23 INDONESIAN COFFEE 8.5 allergies please let me know. a glass of sayah Indonesian spiced ‘spekkoek’ licor SANGIOVESE mixed with our finest dark rainforest coffee blend, X Benji primi soli - italy - 2018 4.8 / 23 topped with whipped cream, cinnamon and desserts a piece of the Indonesian cake CORVINA, RONDINELLA & OSELATA ‘spekkoek’. zenato ripassa della - valpolicella - LAVACAKE 9 47 Cheers! italy - 2015 hot chocolate cake with a molten heart, served with forest fruit and clotted cream MONTHLY SPECIAL 11 Ask our staff for the special cocktail of this month rosé SPEKKOEK 8 Liked your visit? layer cake of Indonesian spices, served with PINOT GRIGIO coconut ice cream Visit our other locations Benji’s in calusari - romania - 2018 4.5 / 23 East and Benji’s Bro in New-West INDONESIAN COFFEE 8.5 allergies? a glass of sayah Indonesian spiced ‘spekkoek’ licor sparkling wine mixed with our finest dark rainforest coffee blend, CAVA topped with whipped cream, cinnamon and a piece jaume serra - spain 6 / 29 of the Indonesian cake ‘spekkoek’. vegan lactose free gluten free vega benji's benjisamsterdam #benjisamsterdam.
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  • Menu a La Carte

    Menu a La Carte

    DELIVERY TO YOU MENU APPETIZER TAHU GEJROT CIREBON 68 Deep-fried tofu, spicy tamarind and brown sugar sauce RUJAK CINGUR SUROBOYO 88 Slow cooked Beef tongue served with bean cake, bean curd, water spinach, jicama, and pineapple and shrimp paste sauce SELADA PENGATIN BETAWI 68 Curly lettuce, potato, egg, peanut, emping crackers, peanut sauce, fried shallot ASINAN BUAH BOGOR 68 Assorted tropical young fruit in refreshing chilli vinegar sauce TAHU ISI 68 Fried bean curd stuffed with vegetables serve with sweet chilli sauce. TAHU WALIK KEDUNG DORO 68 Deep fried tofu stuffed with chicken served with petis sauce LUMPIA SEMARANG 68 Spring roll filled with chicken, bamboo shoot and egg CEMILAN DJAMAN DOELOE (MIX PLATER) 78 Tahu walik, lumpia Semarang, crispy banana fritters GADO GADO 68 Boiled of assorted vegetables, bean cake, bean curd, cracker, tangy peanut sauce TAHU TELOR 68 Fried egg, beansprout, cucumber, fried shallot, and shrimp paste sauce All price is subject to 21% service charge and government tax Chef signature SOUP SOTO BETAWI 88 Aromatic slow cooked beef cube in coconut and herbs with potato, tomato, emping cracker SOTO MIE BOGOR 78 Beef broth, spring roll glass noodle, yellow noodle, tomato, leek, celery, fried shallot SOP BUNTUT 148 Slow cooked oxtail soup with potato, carrot, tomato serve with sambal ijo, sweet soy, lime and emping cracker RAWON IGA 148 Slow cooked beef ribs in Kluwek broth, served with salted egg, fried bean cake, short beansprout MAIN COURSE seafood GURAME GORENG 108 BUMBU COBEK Fried Gurame fish with Sundanese
  • Foods from the Dutch East India Company” 4:00 to 6:00 P.M.)

    Foods from the Dutch East India Company” 4:00 to 6:00 P.M.)

    Culinary Historians of Washington, D.C. April 2015 Volume XIX, Number 7 Cooperative Supper April 12 Cooperative Supper Theme: (Note: time change “Foods from the Dutch East India Company” 4:00 to 6:00 p.m.) Plates, cups, bowls, eating Sunday, April 12 utensils, and napkins will 4:00 to 6:00 p.m. be provided. (note time change) Please bring anything Alexandria House needed for serving your 400 Madison Street (Dutch Indonesian cake) contribution. Alexandria, VA 22314 Spekkoek Please bring a 3x5” card or The Dutch East India Company (or “VOC” CHoW President Katy Hayes writes, note containing: from the Dutch name) was chartered in 1602, “The dates should really be 17th and and given a 21-year monopoly on trade with 18th century, to coincide with the lifes- • Contributor’s name regions in Asia. The VOC enjoyed huge prof- pan of the Dutch East India Company. I • Name of dish its from its spice monopoly through most of also noticed in doing web searches that • A copy of your recipe the 17th century, and outdistanced all rivals you may get search results for the ‘East • Source (e.g. book, Web) in volume and value of its trade there. They India Company,’ which was actually • A short paragraph about took over dominance of this trade from the English, so beware. how this food relates to Portuguese who had established themselves the theme. in the previous century in bringing pepper “It may be tricky to find specific reci- back to Europe, hoping to undercut trade pes reflecting a direct relationship to through the Middle East via the Silk Road.