INSPIRED BY THE SOUL, PLAYED FROM THE HEART EST 2015

LOCALLY SOURCED INGREDIENTS PREPARED BY THE HANDS OF THE KARNOFSKY FAMILY STARTERS

GRILLED ALLIGATOR SAUSAGE $14 JUBILEE $12 Served with pepper jelly and house-made chowchow. Happy, happy, happy … jumbo Gulf shrimp, fried to perfection, and lightly tossed in a spicy Bu alo HOUSE MADE RED BEANS & SAUSAGE $12 bourbon sauce. Red-beans-and-rice-stu ed sausage over our signature slaw with Creole mustard. CAJUN CALAMARI $14 Down-home twist on calamari. Cajun spiced, BBQ SHRIMP $14 flash-fried and served with signature sauce. Jumbo Gulf shrimp seasoned in butter and herbs, served over jalapeno cheese grits. HOT TOTS $10 Like cheese fries, only better! Fried tater tots, CRAB CAKES FOR A KING – Market Price seasoned and smothered in melted cheddar cheese. An “all thriller, no filler” appetizer loaded with jumbo lump crabmeat and pan seared. FRIED GREEN TOMATOES $10 A Southern classic. Seasoned, dusted, and OYSTERS SHOOTERS $12 golden fried. The perfect starter shot … to be shared with your closest friend! Freshly shucked oysters, complemented with flavor-infused Bloody Mary mix. SOUP/SALAD

CHEF’S SELECTION Market Price SHOTGUN CAESAR SALAD $13 Half a heart of romaine lettuce drizzled with Creole CORN AND CRAB BISQUE $9 Caesar dressing. Add chicken, shrimp, or flash-fried Sweet corn and Louisiana blue crabs seasoned and oysters for an additional $4. simmered in our seafood stock. TILLIE’S TOMATO & CRABMEAT CREOLE $9 SALAD Market Price Traditional slow-cooked with andouille sausage, Jumbo lump crabmeat over vine-ripe tomatoes shrimp, crab, crawfish, and okra. and served with house-made remoulade dressing. SECOND LINE SALAD $15 Boiled Gulf shrimp over shredded iceberg with our house-made remoulade dressing. That’ll get you dancing! BETWEEN THE BREAD DRESSED OR NUTHIN’ ON IT, SERVED ON FRENCH BREAD

FRIED SHRIMP PO BOY $14 CHLOE’S CHICKEN SANDWICH $14 Chicken breast topped with fried green tomato FRIED CATFISH PO BOY $14 & goat cheese. Grilled, blackened, or fried. FRIED OYSTER PO BOY $18 BASIN STREET BURGER $14 PATTON’S HOT SAUSAGE PO BOY $17 8oz house-ground Angus beef, seasoned and seared ROAST BEEF PO BOY $15 to perfection.

ALLIGATOR SAUSAGE PO BOY $16 T.L.T. SANDWICH $14 Move over … Poche’s smoked tasso, stacked POP’S PO BOY $18 high with crisp lettuce and garden-fresh tomato Half shrimp, half oyster, topped with debris gravy. on Texas toast. SEAFOOD PLATTERS SERVED WITH FRIES, TEXAS TOAST, COLESLAW AND HUSH PUPPIES

SEAFOOD PLATTER $28 SHRIMP PLATTER $26

OYSTER PLATTER $26 CATFISH PLATTER $22

LOCAL FAVORITES

BLACKENED GULF FISH $28 RED BEANS AND RICELY YOURS $22 Served over corn maque choux. A traditional New Orleans classic, seasoned with the “” of spices and served with CAJUN $22 andouille sausage. Chicken and andouille sausage slow-simmered with Cajun seasonings and Louisiana long-grain rice. VALENTINE CHICKEN $24 Oven roasted chicken over crawfish dressing, CRAWFISH ETOUFFEE $24 topped with herb cream sauce. Louisiana crawfish tails smothered in a seasoned roux over rice with deep-fried catfish strips. CRAWFISH MAC & CHEESE $22 High class meets down home. Crawfish tails baked with $24 our blend of three cheeses and creamy crawfish sauce, A bayou favorite! Tomatoes and Gulf shrimp cooked served with a heaping portion of fried crawfish tails. up with garlic and onions and served over Louisiana long-grain rice.

ALL THAT MEAT WITH YOUR CHOICE OF TWO SIDES

RAMPART RIBEYE $39 DOORSTOP PORK CHOP $30 18oz bone-in certified Angus ribeye. Double cut and charbroiled to perfection.

NEW YORK STRIP $38 14oz certified Angus choice cut.

SIDE ORDERS $4

• Corn maque choux • Hush puppies • Crawfish dressing • Jambalaya • French fries • • Chef’s vegetable • Red beans • House salad • Coleslaw • Red-hot potatoes

ASK ABOUT CATERED PRIVATE PARTIES IN OUR DINING ROOM OR ON OUR BALCONY.