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1 | Page Copyright of Nomatech Sdn Bhd © 1 | Page Copyright of Nomatech Sdn Bhd © 2 | Page TABLE OF CONTENTS Preface 4 Introduction 5 Day 1: Quobuli Paulo in Red 8 Day 2: Pongteh Chicken 10 Day 3: Black Pepper Fish 12 Day 4: Lemon Patin Fish with Healthy Red Rice 14 Day 5: Red Squid Rice 16 Health Benefits of Low Glycemic Index (GI) Food 18 Day 6: Roasted Chicken with Broccoli Mushroom Rice 19 Day 7: Appetising Paku with Red Rice 21 Day 8: Healthy French Style Fried Rice 23 Day 9: Red Bibimbap 25 Day 10 Red Rice Lei Cha 28 Can Diabetics Eat Rice? 30 Day 11: Chocolate Curry Red Rice 32 Day 12: Red Seafood Paella 34 Day 13: Fresh Baja Chicken Bowl in Red 36 Day 14: Red Eggy Crispy Rice 39 Day 15: Pad Kra Pao 41 Rice Health Benefits 44 Day 16: Little Red Rice Burger 45 Day 17: Poke Bowl – Spicy Chicken & Tofu Garden 47 Day 18: Chimichurri Baked Fish 50 Day 19: Red Hainan Chicken Rice 53 Day 20: Kaeng Som Fish 55 Arsenic in Rice 57 Day 21: Onigirazu in Red 58 Day 22: Karahi Chicken with Red Rice 60 Day 23: Cheesy Rice Sandwich 62 Day 24: Manchester Stew with Red Rice 64 Day 25: Laab Gai Thai Chicken Salad 66 Copyright of Nomatech Sdn Bhd © 3 | Page Primera Rice in baby food? 68 Day 26: Shakshouka Malaysian Style 69 Day 27: Fresh Salad Rice 71 Day 28: Jamaican Fish with Coconut Sauce 73 Day 29: Tuscan Portobello Stew 76 Day 30: Red Cajun Jambalaya 78 Delights Yam Cake in Red 80 Red Rice Bean Healthy Dessert 82 Mango Red Rice Dessert 84 Horchata in Red 86 Cinnamon Red Rice Milk 88 Copyright of Nomatech Sdn Bhd © 4 | Page Preface If you are the kind of person who wonders on “I need something delicious” yet “I want to be healthy”. Primera Inspired Recipe are healthy masterpieces delicious menu for your family to having healthy lifestyle! “Looking after my health today gives me a better hope for tomorrow “~Anne Wilson “Let food be the medicine and medicine be the food.” ~ Hippocrates. All these highlights how important to choose what you eat and what you need to consume, Primera recipes allows us to explore and experiment with unfamiliar foods forms from different culture, it needs to be different to make tasty healthy meals. Healthy Tasty Primera Red rice is the main ingredients that makes the recipes healthier, with the combination healthy Rice the meals is complete. The Primera Red Rice stores abundant nutrients, such as proteins, natural fiber, plant-based fat, vitamins, and minerals. Besides, it is rich in antioxidants that known to decrease atherosclerotic plaque formation, lowering risk of cardiovascular diseases. Let us craft our own healthy tasty food with Primera Rice! Editor’s Team Nomatech Sdn Bhd Copyright of Nomatech Sdn Bhd © 5 | Page Introduction Primera Red Rice After seven years of research, Universiti Kebangsaan Malaysia (UKM) scientists with the cooperation of the Malaysian Agricultural Research and Development Institute (MARDI) research staff have successfully produced a variety of rice which not only can increase paddy yield but also has a low gylcaemic index of 46 suitable for diabetics. Its Plant Genetics and Biotechnology expert, from the Faculty of Science and Technology, Prof. Dr. Wickneswari Ratnam assisted by some 14 other scientists from UKM, (MARDI), Universiti Putra Malaysia (UPM), Malaysia Nuclear Agency (MNA) and University of Malaya (UM) had been doing research on rice yield improvement since 2002 and have succeeded in producing the new paddy variant G33 named UKMRC9 which can increase local red rice production. It can be described as superior crossbred red rice developed through conventional breeding involving controlled cross pollination between Oryza sativa cultivar MR219 and wild rice Oryza rufipogon. It involved the transfer of genes of the wild type with red pericarp by hybridization and repeated backcrossing to MR219 with white pericarp. Though the initial research was aimed at increasing yield so that enough rice could be produced in the country for its own consumption, the red rice variant was found to be suitable for diabetics. The agronomic features of UKMRC9 being of intermediate plant height, intermediate growth duration of 118 days, have the desired phenotypic appearance with a high grain yield of 5.5 tonnes per ha, blast disease resistance and slender grain. Its biochemical properties include amylose content of 19-20 per cent, high ferric reducing ability of plasma and high total phenolic content making it a rich source of antioxidants (78mg/100g). Copyright of Nomatech Sdn Bhd © 6 | Page The Perfect Rice For centuries, rice is the staple food to fuel the workforce for many Asian civilisations. There is an old Chinese saying, “a wise housewife can’t cook without rice”, reflecting the importance of rice in Asian lifestyles. With the rapid growth of the Asian population, demand for rice increases in tandem, estimated to exceed 80kg per capita annually. As for Malaysians, we consume approximately 1.8 million tonnes of rice annually in versatile ways of eating. While you are taking rice every day, have you ever thought of what rice does to your body, the environment and economy? What can rice do to you? Epidemiologic research on Asian populations reveals greater white rice intake was associated with significantly higher odds of developing metabolic syndrome and type 2 diabetes. While looking for a better rice type, you may have come across low Glycaemic Index (GI) label. GI is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. In the scale of 0 to 100, lower GI carbohydrate means it only induces smaller fluctuations of glucose in your bloodstream and insulin levels, in turn reducing risk of type 2 diabetes and heart diseases. Do you ever feel sleepy after a heavy white rice meal? The high GI carbohydrate content in white rice releases high level of glucose rapidly into the bloodstream, which significantly increases the presence of tryptophan, an amino acid which is converted to serotonin leading to melatonin that induces sleepiness. Copyright of Nomatech Sdn Bhd © 7 | Page The perfect rice for you Primera Red Rice is a proud product of Malaysia, co-developed by Universiti Kebangsaan Malaysia and the Malaysian Agricultural Research and Development Institute. The Primera Red Rice has only the husk removed while maintaining the bran and germ, which stores abundant nutrients, such as proteins, natural fibre, plant-based fat, vitamins, and minerals. Besides, bran and germ are rich in antioxidants that known to decrease atherosclerotic plaque formation, lowering risk of cardiovascular diseases. The red rice contains energy that fuel any type of lifestyle without causing blood sugar surge. It also contains 1½ – 5.7 times more vitamin B1, B2, B3, B5 and B6, and 1.8 – 5.7 times more minerals relative to white rice. The high folate level (2½ times) suggests that Primera Red Rice is preferable for pregnant and breastfeeding mothers and growing kids. Research reveals that Primera Red Rice has the lowest GI score at 46, as compared to Basmati, Thai red rice and Jasmine white rice at 50, 55 and 77, respectively. Its rich fibre (2.7 times) and protein (1.1 times) were observed to be partly mediating lower, after meal glycaemic and insulin responses. Primera Red Rice was identified as high yielding rice (15% higher than popular white rice) with natural resistance to blast disease. Thus, making Primera Red Rice a farmer’s choice for better returns in a well- managed small area of cultivation with reduced use of pesticides. Copyright of Nomatech Sdn Bhd © 8 | Page Copyright of Nomatech Sdn Bhd © 9 | Page Day 1: Quobuli Paulo in Red Ingredients • ⅔ Cup Primera Red Rice • 1 Carrot • ⅛ Cup Raisin • ½ Onion • 200 grams Mutton • ¼ Salt • ¼ Cumin seed • 3 or 4 pcs of Cardamom • 370 ml Water Directions 1. Soak ⅔ cup of Primera red rice. 2. Sauté 1 carrot strips to golden and take out for later use. 3. Sauté ⅛ cup raisins to brown and take out for later use. 4. Sauté ½ onion to tender. 5. Add 200 grams mutton and sauté for 1 minutes 6. Add ¼ teaspoon salt and ⅛ teaspoon cumin seed. 7. Sauté for the aroma. 8. Add 370 ml water. 9. Cook for 45 minutes 10. Take out mutton for later use. 11. Drain soaked rice and add into the broth 12. Add 120 ml water. 13. Cook for 10 minutes 14. Add fried carrot and raisins, and mix. 15. Place mutton on top. 16. Sprinkle ⅛ teaspoon cumin seed and 3 or 4 pcs of cardamoms. 17. Add 120 ml water. 18. Cover and cook for 30 minutes. Find This Recipe Cooking Video at Primera Rice You Tube Channel:: https://youtu.be/KvI3lQuXTmw Copyright of Nomatech Sdn Bhd © 10 | Page Copyright of Nomatech Sdn Bhd © 11 | Page Day 2: Pong Teh Chicken Ingredients • 1 Cup of Primera Red Rice • 2 Inches of Ginger • 2½ Cups of Water (For Cooking Rice) • 3 Shallots (Medium Size) • 500g of Chicken Meat • 2 Tablespoon of Palm Sugar • 1 Bowl of Diced Potatoes • ¼ Cup of Salted Fermented Bean Paste • 1 Cup of Sliced Mushroom (Soaked in • 5 Tablespoon of Vegetable Oil Water) • 1 Bowl of Water (For Cooking Chicken) • 5 Gloves of Garlic • 1 Tablespoon of Black Soy Sauce • 3 Chilies • 1 Tablespoon of Soy Sauce Directions Cook Red Rice 1. Wash 1 cup of Primera red rice. 2. Drain the water completely. 3. Add in 2½ cups of water. 4. Cook as usual. Prepare Paste 1. Add 3 shallots (medium size), 5 gloves of garlic, 2 inches of ginger and 3 chilies into mortar and grind.
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