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Margaritaville Dinner Menu DO050418

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Margaritaville Dinner Menu DO050418 Appetizers LAVA LAVA SHRIMP MargariMargarittasas & & Golden fried and drizzled with our chili and lime spiked aioli (960 cal.) $14.00 PERFECT MARGARITA 5 O’CLOCK SOMEWHERE PRETZEL STICKS Margaritaville Gold and Silver tequilas, Margaritaville Silver rum and Paradise Passion Served warm with mustard sauce and triple sec, orange curaçao and lime juice served Fruit t equila, Cruzan 151 rum, orange and our house-made queso (940 cal.) $10.50 on the rocks...for margarita aficionados pineapple juices, sweet & sour, grenadine. ® WHO’S TO BLAME MARGARITA only (200 cal.) $12.00 Served on the rocks (310/440 cal.) $12.00 ONION RINGS Margaritaville Gold tequila, triple sec and our Crispy beer battered onion rings, house margarita blend (300/440 cal.) $11.00 SUNBURNT MARGARITA KEY LIME creamy island BBQ sauce, Ancho Reyes Verde Chile liqueur, cool avocado ranch (1410 cal.) $8.25 POMEGRANATE MARGARITA UPTOWN MARGARITA mango purée, lime juice, ginger beer Milagro Silver tequila, citrus sour, lime and Margaritaville Gold t equila, Cointreau and (230 cal.) $13.50 pomegranate juices, lemon (450 cal.) $12.50 HOUSE-MADE GUACAMOLE our house margarita blend topped with a Crispy plantain and tortilla chips topped with a Gran Gala float. Excellent (910 cal.) $8.95 BLACKBERR Y MARGARITA BAHAMA MAMA on the rocks (300/430 cal.) $13.00 Chinaco Reposado tequila, Cointreau orange Margaritaville Spiced and Coconut rums, liqueur, blackberry brandy, sweet & sour, Cruzan Aged Dark rum, crème de banana, CONCH FRITTERS WATERMELON MARGARITA House-made Island sauce house margarita blend, blackberries, pineapple and orange juices, grenadine (1200 cal.) $12.95 Margaritaville Silver t equila, triple sec, (260/390 cal.) $12.00 watermelon purée, house margarita blend, muddled basil, agave (300 cal.) $13.00 agave (280 cal.) $12.00 COCONUT SHRIMP SHARK FIN MANGO MARGARITA Orange marmalade horseradish, grilled Margaritaville Last Mango t equila, triple sec, ITALIAN MARGARITA RumHaven Coconut Water rum, Milagro pineapple avocado salsa (1380 cal.) $16.95 orange juice, house margarita mix, agave Coconut tequila, Amaretto, sour mix Silver tequila, citrus sour (210 cal.) $12.00 ( ) $12.00 Served on the rocks (340/360 cal.) $12.00 BONELESS CHICKEN BITES 360 cal. OR TRADITIONAL WINGS Served with fresh veggie chips and your choice of sauce $13.95 Clipper – Buffalo style (1230-2960 cal.) CHEESEBURGER IN PARADISE®* VOLCANO BURGER* Jamaica Mistaica –Jerk-glazed (1110-2830 cal.) American cheese, lettuce, sliced tomato, pickles, Volcano chili, lava cheese sauce, jalapeños, ® paradise island sauce (1340 cal.) $14.95 guacamole, and Fritos original corn chips WHITE CHEDDAR BURGERS (1200 cal.) $16.45 CHEESE CURDS Served with LandShark Lager BBQ RANCHO DELUXE BURGER* ® in Paradise Monterey Jack cheese, applewood-smoked bacon, CHEDDAR BBQ BURGER* and marinara ( ) $11.95 1210 cal. Our burgers are half pound, Cheddar cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles, fried onions, lettuce, BBQ aioli ( ) $15.45 KEY WEST CHICKEN 100% fresh, premium ranch dressing (1440 cal.) $15.45 1520 cal. QUESADILLA Black Angus beef Griddled flour tortilla, Oaxaca and BLACK & BLEU BURGER* SOUTHERN BURGER STACK* Beef patty, pulled pork, aged cheddar, and Monterey Jack cheese served with Served on a house-made brioche Applewood-smoked bacon, chunky bleu cheese sour cream, guacamole and pico de gallo dressing, lettuce, sliced tomato guava BBQ sauce, onion rings, coleslaw, bun with your choice of (1530 cal.) $15.95 (1410 cal.) $15.45 brioche bun (1430 cal.) $16.45 French fries (580 cal.) or (25 cal) mixed green salad . TURKEY BURGER* Substitute turkey (+/- 0 cal.) Housemade turkey burger, smoked Gouda, VOLCANONachos Substitute sweet potato fries (460 cal.) -170 cal. Tortilla chips layered with chili, cheese, pineapple salsa, lettuce, tomatoes, brioche or veggie burger ( ) for $ 1.50 pico de gallo, fresh guacamole, sour cream bun (1400 cal.) $15.25 for any selection. and jalapeños (3710 cal.) $16.95 Salads & soup CHICKEN CAESAR SALAD FISH TACOS BLACKENED SALMON Hearts of romaine tossed in creamy lime EntrÉes Crispy fried in our LandShark® batter, Blackened and served with island rice, CRISPY COCONUT SHRIMP Caesar dressing, topped with Cajun topped with avocado, cilantro lime coleslaw black beans, and pineapple avocado Jumbo shrimp crusted with coconut and fried. chicken, house-made crostini croutons, and key lime crema. Served with black beans, salsa, cilantro (750 cal.) $24.45 Served with horseradish-orange marmalade Parmesan cheese and fried onions rice and pico de gallo (800 cal.) $18.95 dipping sauce, French fries, and cilantro lime (1220 cal.) $15.45 SEAFOOD MAC & CHEESE coleslaw (1550 cal.) $21.45 Shrimp and lump crabmeat with JIMMY’S JAMMIN’ FRIED CHICKEN COBB SALAD ® ® cavatappi pasta in a Boursin Hand-breaded fried chicken, applewood JAMBALAYA LANDSHARK LAGER cream sauce ( ) $22.45 Cajun rice loaded with shrimp, chicken, 1680 cal. smoked bacon, avocado, tomato, blue cheese, FISH & CHIPS and andouille sausage simmered in a Hand-dipped in our LandShark® batter, fried hard-boiled eggs, honey mustard dressing NEW YORK STRIP STEAK* spicy broth (990 cal.) $19.95 and served with jalapeño tartar sauce, (1710 cal.) $16.25 A 12 oz. New York strip steak with French fries, and cilantro lime coleslaw green beans and Yukon Gold mashed BUTTERMILK FRIED CHICKEN (2330 cal.) $18.95 potatoes loaded with cheese, applewood TACO SALAD Fried chicken breasts served with Yukon Gold Chopped greens, volcano chili, tortilla chips, smoked bacon, sour cream, green onions* mashed potatoes, green beans and BEACH TACOS mixed cheese, sour cream, pico de gallo (1580 cal. )$30.45 chicken gravy ( $18.45 Choice of marinated carne asada steak (1120 cal.) and guacamole. Served with creamy lime 1340 cal.) or simmered chicken tinga (870 cal.) topped ranch dressing (1180 cal.) $15.45 with queso fresco. Served with black beans, GRILLED CHICKEN BREAST ISLAND KABOBS* Marinated and seasoned with our special rice, key lime crema, guacamole and Beef and chicken skewers with a chipotle blend of spices and topped with mango CARIBBEAN BLACKENED pico de gallo $17.95 demi. Served with island rice and salsa. Served with island rice and SALMON sweet plantains (960 cal.) $19.95 Fresh blackened salmon, mixed greens, papaya, JERK ALFREDO CHICKEN PASTA fire-roasted corn (950 cal.) $19.95 creamy lime ranch dressing mango, avocado, cucumber, red peppers, Grilled chicken, spicy Alfredo sauce, cavatappi crispy tortillas, queso fresco. Served with SHRIMP SCAMPI PASTA SOUTHERNMOST SHRIMP & GRITS Sautéed shrimp, herbed butter, roasted garlic, pasta, sautéed peppers (1220 cal.) $18.95 with passion fruit vinaigrette dressing Sautéed shrimp, cheesy grits, tasso ham gravy, fresh tomato, spaghetti (1020 cal.) $20.95 (1450 cal.) $16.45 Add a side house salad (25 cal.) or a side roasted sweet peppers (1320 cal.) $23.45 Caesar salad (440 cal.) to any entrée $5.95 CHICKEN TORTILLA SOUP Lime crema, crispy tortilla strips, fresh cilantro ( ) $6.95 320 cal. FLORIDA GROUPER SANDWICH CUBAN SANDWICH Florida grouper, tomato, caper aioli, grilled red Ham, pulled pork, Swiss cheese, mustard, SandWichES sliced pickles (1590 cal.) $14.95 onions, avocado, coleslaw, French fries. Choice Served with your choice of French of grilled (1310 cal.) or fried (1890 cal.) $18.45 fries (580 cal. ) or mixed green BEACH CLUB salad (25 cal.). Substitute sweet potato Sliced turkey and ham, Swiss cheese, GRILLED CHICKEN applewood smoked bacon, lettuce, Sides fries (440 cal.) for $1.50 SANDWICH (40-200 cal.) sliced tomato,and Djion aioli on toasted country VEGETABLE OF THE DAY $4.95 Grilled chicken breast, Monterey Jack cheese white bread (1070 cal.) $14.95 CILANTRO LIME COLESLAW (220 cal.) $4.45 CRAB CAKE SANDWICH applewood smoked bacon, lettuce, Lump crab, house-made lava lava sauce, sliced tomato, Dijon aioli (1170 cal.) $14.95 MIXED GREEN SALAD (25 cal.) $7.00 island slaw (1130 cal.) $15.95 (440 cal.) CAESAR SALAD $7.00 ORL05 BLACK BEANS & ISLAND RICE 2,000 calories a day is used for general nutrition advice 18 (440 cal.) $7.00 but calorie needs vary. Additional nutritional information is available upon request. * Cooked to order. Consuming raw or undercooked meats could increase your risk of foodborne illness. For your convenience, an 18% gratuity is added for parties of 6 or more. FO050418.
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