Book your group dinner at Jimmy Buffett’s® Margaritaville®, and we’ll take care of the rest. The music, lyrics and laid back island attitude DAYS: Sunday–Thursday only of Jimmy Buffett come to life at this popular landmark restaurant GROUP SIZE: 15 to 50 people featuring a unique combination of Key West and Caribbean foods.
The main dining room was inspired by one of Jimmy Buffett’s favorite South Florida waterfront concert venues. The restaurant’s three bars — The Volcano Bar, Land Shark Bar, and 12 Volt Bar — were themed around Jimmy Buffett songs. The Volcano Bar is a fan favorite, complete with a giant exploding volcano that erupts periodically. The restaurant offers the ever popular Cheeseburger in Paradise®, award-winning margaritas and more. Booking a group dinner at Jimmy Buffett’s Margaritaville is as effortless as enjoying a delicious meal.
For more information or to book your group dinner, call 407-224-6222, email [email protected] or visit UOMeetingsAndEvents.com.
Jimmy Buffett’s ® Margaritaville ® Jimmy Buffett. Universal elements and all related indicia TM & © 2015 Universal Studios. © 2015 Universal Orlando. All rights reserved. 1510969/AS We have several menus for you to choose from when booking your dinner: IT’S 5 O’CLOCK SOMEWHERE TRIP AROUND THE SUN JAMAICA MISTAICA
CAPACITY: 15-50
GRATUITY: 20%
BEVERAGE ALTERNATIVES Soft Drinks, Tea or Coffee: $3.75
Wines by the Glass: $9.25-$10.75 (house selections)
Bottled Wine: Selections recommended and priced accordingly
ADVANCE NOTICE REQUIRED Must be reserved 7 days in advance, 48-hour notice required for cancellations CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions.
BUTTERMILK FRIED CHICKEN GRILLED CHICKEN BREAST Fried chicken breast served with Yukon Gold mashed Marinated and seasoned with our special blend potatoes, green beans and chicken gravy. of spices and topped with a mango salsa. Served CHEESEBURGER IN PARADISE® with island rice and fire-roasted corn. Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce. MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese.
DESSERT SHOTS Assorted house-made dessert shots. CAESAR SALAD VOLCANO NACHOS Hearts of Romaine tossed in creamy lime Caesar dressing, House-made tortilla chips topped with chili, topped with house made crostini croutons, parmesan cheese, fresh guacamole, sour cream, jalapeños, cheese and fried onions. tomatoes and scallions.
BUTTERMILK FRIED CHICKEN GRILLED CHICKEN BREAST Fried chicken breast served with Yukon Gold mashed Marinated and seasoned with our special blend potatoes, green beans and chicken gravy. of spices and topped with a mango salsa. Served CHEESEBURGER IN PARADISE® with island rice and fire-roasted corn. Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce. MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese.
DESSERT SHOTS Assorted house-made dessert shots. CAESAR SALAD JAMAICA MISTAICA CHICKEN BITES Hearts of Romaine tossed in creamy lime Caesar dressing, Boneless chicken, served with fresh veggie chips topped with house made crostini croutons, parmesan and key lime ranch dressing. cheese and fried onions. VOLCANO NACHOS House-made tortilla chips topped with chili, cheese, fresh guacamole, sour cream, jalapeños, tomatoes and scallions.
BUTTERMILK FRIED CHICKEN GRILLED CHICKEN BREAST Fried chicken breast served with Yukon Gold mashed Marinated and seasoned with our special blend potatoes, green beans and chicken gravy. of spices and topped with a mango salsa. Served CHEESEBURGER IN PARADISE with island rice and fire-roasted corn. Our signature burger topped with American cheese, FRESH CATCH lettuce, sliced tomato, pickles and paradise island sauce. Seasonal fish chosen by the chef. MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese.
KEY LIME PIE DESSERT SHOTS As cool and refreshing as an ocean breeze. Graham Assorted house-made dessert shots. cracker crust with sweet and tart key lime filling.