Magisterská Diplomová Práce

Total Page:16

File Type:pdf, Size:1020Kb

Magisterská Diplomová Práce MASARYKOVA UNIVERZITA Filozofická fakulta Ústav českého jazyka Magisterská diplomová práce Brno 2016 Bc. Alena Pešavová MASARYKOVA UNIVERZITA Filozofická fakulta Ústav českého jazyka Český jazyk a literatura Bc. Alena Pešavová Vybrané české názvy jedlých hub Magisterská diplomová práce Vedoucí práce: PhDr. Pavla Valčáková, CSc. 2016 Prohlašuji, že jsem magisterskou diplomovou práci vypracovala samostatně s využitím všech uvedených pramenů a literatury. V Brně dne ……………… ….…………………………… Bc. Alena Pešavová 3 Na tomto místě bych ráda poděkovala PhDr. Pavle Valčákové, CSc., za její pomoc a odborné rady, které mi během psaní magisterské diplomové práce poskytla, a vůbec za všestrannou podporu a hlavně vstřícný a trpělivý přístup při osobních konzultacích. Dále bych chtěla poděkovat i všem ostatním, kteří mě při tvorbě práce podporovali a inspirovali, především svému manželovi, rodině a blízkým. 4 Obsah: 1. Úvod ........................................................................................................................ 12 2. Z historie hub .......................................................................................................... 15 2.1. Mykologie ........................................................................................................ 15 2.2. Nejznámější světoví mykologové .................................................................... 15 2.3. Nejznámější čeští mykologové ......................................................................... 16 3. Houby ...................................................................................................................... 18 3.1. Rozdělení hub ................................................................................................... 20 3.2. Popis hub .......................................................................................................... 22 3.2.1. Podhoubí (mycelium) ................................................................................ 22 3.2.2. Plodnice ..................................................................................................... 23 3.2.3. Třeň (stipes) .............................................................................................. 23 3.2.4. Klobouk (pileus) ....................................................................................... 24 3.2.5. Výtrusy (sporae) ........................................................................................ 24 3.2.6. Prsten (annulus armila) ............................................................................. 25 3.3. Složení hub ....................................................................................................... 25 3.4. Vůně a chuť hub ............................................................................................... 26 3.5. Rozmnožování hub ........................................................................................... 27 3.6. Význam hub v přírodě a pro člověka ............................................................... 28 4. Vybrané názvy jedlých hub ..................................................................................... 30 HŘIBY .................................................................................................................... 30 a) Stav názvu hřib ve staré češtině a v češtině 19. století ................................. 30 b) Stav názvu hřib v nové češtině ..................................................................... 30 c) Původ slova hřib ........................................................................................... 30 d) Pravé hřiby .................................................................................................... 31 e) Možné záměny .............................................................................................. 31 4.1. HŘIB BOROVÝ (Boletus pinophilus) ............................................................. 32 4.1.1. Popis houby a její využití .......................................................................... 32 4.1.2. Výskyt a růst hřibu borového .................................................................... 33 4.1.3. Jiná pojmenování a lidové názvy .............................................................. 33 4.2. HŘIB DUBOVÝ (Boletus aestivalis) ............................................................... 34 4.2.1. Popis houby a její využití .......................................................................... 34 5 4.2.2. Výskyt a růst hřibu dubového ................................................................... 35 4.2.3. Jiná pojmenování a lidové názvy .............................................................. 35 4.3. HŘIB HNĚDÝ (Boletus badius) ...................................................................... 36 4.3.1. Popis houby a její využití .......................................................................... 36 4.3.2. Výskyt a růst hřibu hnědého ..................................................................... 37 4.3.3. Jiná pojmenování a lidové názvy .............................................................. 37 4.4. HŘIB KOLODĚJ (Boletus luridus) ................................................................. 38 4.4.1. Popis houby a její využití .......................................................................... 38 4.4.2. Výskyt a růst hřibu koloděje ..................................................................... 39 4.4.3. Jiná pojmenování a lidové názvy .............................................................. 39 4.5. HŘIB KOVÁŘ (Boletus erythropus) ............................................................... 40 4.5.1. Popis houby a její využití .......................................................................... 40 4.5.2. Výskyt a růst hřibu kováře ........................................................................ 41 4.5.3. Jiná pojmenování a lidové názvy .............................................................. 41 4.6. HŘIB SMRKOVÝ (Boletus edulis) ................................................................. 43 4.6.1. Popis houby a její využití .......................................................................... 43 4.6.2. Výskyt a růst hřibu smrkového ................................................................. 44 4.6.3. Jiná pojmenování a lidové názvy .............................................................. 44 4.7. HŘIB ŽLUTOMASÝ (Boletus chrysenteron) ................................................. 45 4.7.1. Popis houby a její využití .......................................................................... 45 4.7.2. Výskyt a růst hřibu žlutomasého ............................................................... 46 4.7.3. Jiná pojmenování a lidové názvy .............................................................. 46 MUCHOMŮRKY ................................................................................................... 48 a) Stav názvu muchomůrka ve staré češtině a v češtině 19. století ................... 48 b) Stav názvu muchomůrka v nové češtině ....................................................... 48 c) Původ slova muchomůrka ............................................................................. 48 d) Možné záměny .............................................................................................. 49 4.8. MUCHOMŮRKA RŮŽOVKA (Amanita rubescens) ..................................... 49 4.8.1. Popis houby, její využití a možné záměny ................................................ 49 4.8.2. Výskyt a růst muchomůrky růžovky .......................................................... 50 4.8.3. Jiná pojmenování a lidové názvy .............................................................. 50 4.9. MUCHOMŮRKA ŠEDIVKA (Amanita spissa) .............................................. 52 4.9.1. Popis houby, její využití a možné záměny ................................................ 52 6 4.9.2. Výskyt a růst muchomůrky šedivky ........................................................... 53 4.9.3. Jiná pojmenování a lidové názvy .............................................................. 53 OSTATNÍ DRUHY HUB ....................................................................................... 54 4.10. BEDLA VYSOKÁ (Lepiota procera) .......................................................... 54 4.10.1. Popis houby, její využití a možné záměny ............................................ 54 4.10.2. Výskyt a růst bedly vysoké .................................................................... 55 4.10.3. Stav názvu bedla ve staré češtině a v češtině 19. století ....................... 55 4.10.4. Stav názvu bedla v nové češtině ............................................................ 55 4.10.5. Původ slova bedla ................................................................................. 56 4.10.6. Jiná pojmenování a lidové názvy .......................................................... 56 4.11. HOLUBINKA MANDLOVÁ (Russula vesca) ............................................ 57 4.11.1. Popis houby, její využití a možné záměny ............................................ 57 4.11.2. Výskyt a růst holubinky mandlové ........................................................ 58 4.11.3. Stav názvu holubinka ve staré češtině a v češtině 19. století ................ 58 4.11.4. Stav názvu holubinka v nové češtině .................................................... 58 4.11.5. Původ slova holubinka .......................................................................... 58 4.11.6. Jiná pojmenování a
Recommended publications
  • Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella Esculenta
    molecules Article Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta Syed Lal Badshah 1,* , Anila Riaz 1, Akhtar Muhammad 1, Gülsen Tel Çayan 2, Fatih Çayan 2, Mehmet Emin Duru 2, Nasir Ahmad 1, Abdul-Hamid Emwas 3 and Mariusz Jaremko 4,* 1 Department of Chemistry, Islamia College University Peshawar, Peshawar 25120, Pakistan; [email protected] (A.R.); [email protected] (A.M.); [email protected] (N.A.) 2 Department of Chemistry and Chemical Processing Technologies, Mu˘glaVocational School, Mu˘glaSıtkı Koçman University, 48000 Mu˘gla,Turkey; [email protected] (G.T.Ç.); [email protected] (F.Ç.); [email protected] (M.E.D.) 3 Core Labs, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia; [email protected] 4 Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia * Correspondence: [email protected] (S.L.B.); [email protected] (M.J.) Abstract: Mushroom polysaccharides are active medicinal compounds that possess immune-modulatory and anticancer properties. Currently, the mushroom polysaccharides krestin, lentinan, and polysac- Citation: Badshah, S.L.; Riaz, A.; charopeptides are used as anticancer drugs. They are an unexplored source of natural products with Muhammad, A.; Tel Çayan, G.; huge potential in both the medicinal and nutraceutical industries. The northern parts of Pakistan have Çayan, F.; Emin Duru, M.; Ahmad, N.; a rich biodiversity of mushrooms that grow during different seasons of the year. Here we selected an Emwas, A.-H.; Jaremko, M. Isolation, edible Morchella esculenta (true morels) of the Ascomycota group for polysaccharide isolation and Characterization, and Medicinal characterization.
    [Show full text]
  • El Género Morchella Dill. Ex Pers. En Illes Balears
    20210123-20210128 El género Morchella Dill. ex Pers. en Illes Balears (1) JAVIER MARCOS MARTÍNEZ C/Alfonso IX, 30, Bajo derecha. 37500. Ciudad Rodrigo, Salamanca, España. Email: [email protected] (2) GUILLEM MIR Solleric, 76. E-07340 Alaró, Mallorca, Illes Balears, España. E-mail: [email protected] (3) GUILHERMINA MARQUES CITAB, Universidade de Trás-os-Montes e Alto Douro, Departamento de Agronomía, 5001-801. Vila Real, Portugal. Email: [email protected] Resumen: MARCOS, J.; MIR, G. & G. MARQUES (2021). El género Morchella Dill. ex Pers. en Illes Balears. Se realiza una revisión de las especies del género Morchella recolectadas hasta la fecha en las Illes Balears, aportando nuevas citas, fotografías, descripciones macroscópicas y microscópicas, ecología y distribución de las especies. Además, para confirmar la identidad de las especies, se identificaron algunas muestras mediante análisis molecular. Destacan dos especies que son nuevas para el catálogo micológico de las Islas: M. galilaea Masaphy & Clowez y M. rufobrunnea Guzman & F. Tapia y dos nuevas para el catálogo de la isla de Mallorca: M. dunalii Boud. y M. dunensis (Castañera, J.L. Alonso & G. Moreno) Clowez. Palabras clave: Ascomycotina, Morchella, Islas Baleares, España. Abstract: MARCOS, J.; MIR, G. & G. MARQUES (2021). The genus Morchella Dill. ex Pers. in Balearic Island. The species of the genus Morchella collected to date in the Balearic Islands are reviewed, providing new appointments, photographies, macroscopics and microscopic descriptions, ecology and distributions of the species. Additionally in order to confirm the identity of the species some samples were identified by molecular analysis. Two species are new appointments for mycologic catalogue of the Islands: M.
    [Show full text]
  • Checklist of Macro-Fungi from Baramati Area of Pune District, MS, India
    Int.J.Curr.Microbiol.App.Sci (2019) 8(7): 2187-2192 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 8 Number 07 (2019) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2019.807.265 Checklist of Macro-Fungi from Baramati Area of Pune District, MS, India Anuradha K. Bhosale*, Vivek Kadam, Prasad Bankar, Sandhya Shitole, Sourabh Chandankar, Sujit Wagh and M.B. Kanade P. G. Research Center, Department of Botany, Tuljaram Chaturchand College of Arts, Science and Commerce, Baramati, Dist. Pune - 413 102, Maharashtra, India *Corresponding author ABSTRACT Macro-fungi are the fungal species that produce fruiting bodies visible to naked eyes and occurs widely in the rainy season. The macro-fungi plays K e yw or ds important role in nutrient dynamics, soil health, as pollution indicator, Macro-fungi species mutualism and its interaction and even has its economic role in diversity carbon cycling and the mobilization of nitrogen and phosphorous. Present investigation emphasizes on study of macro-fungi from Baramati area of Article Info Pune district of Maharashtra. During the study frequent field visits, listing Accepted: of genera and their species, identification and photography has done. In the 17 June 2019 Available Online: checklist total 64 fungal species belonging to 37 genera, 03 sub-divisions, 10 July 2019 13 orders and 23 families were reported. The contribution of Basidiomycotina fungi was 90% followed by Ascomycotina (7.8%) and Zygomycotina (1.6%). Introduction than 27000 fungal species throughout the India. The number of mushroom species Fungi are amongst the most important alone, recorded in the world were 41,000 of organisms in the world, not only because of which approximately 850 species were their vital role in ecosystem functions recorded from India (Deshmukh, 2004) mostly (Blackwell, 2011) but also for their influence belonging to gilled mushrooms.
    [Show full text]
  • A Case of the Yellow Morel from Israel Segula Masaphy,* Limor Zabari, Doron Goldberg, and Gurinaz Jander-Shagug
    The Complexity of Morchella Systematics: A Case of the Yellow Morel from Israel Segula Masaphy,* Limor Zabari, Doron Goldberg, and Gurinaz Jander-Shagug A B C Abstract Individual morel mushrooms are highly polymorphic, resulting in confusion in their taxonomic distinction. In particu- lar, yellow morels from northern Israel, which are presumably Morchella esculenta, differ greatly in head color, head shape, ridge arrangement, and stalk-to-head ratio. Five morphologically distinct yellow morel fruiting bodies were genetically character- ized. Their internal transcribed spacer (ITS) region within the nuclear ribosomal DNA and partial LSU (28S) gene were se- quenced and analyzed. All of the analyzed morphotypes showed identical genotypes in both sequences. A phylogenetic tree with retrieved NCBI GenBank sequences showed better fit of the ITS sequences to D E M. crassipes than M. esculenta but with less than 85% homology, while LSU sequences, Figure 1. Fruiting body morphotypes examined in this study. (A) MS1-32, (B) MS1-34, showed more then 98.8% homology with (C) MS1-52, (D) MS1-106, (E) MS1-113. Fruiting bodies were similar in height, approxi- both species, giving no previously defined mately 6-8 cm. species definition according the two se- quences. Keywords: ITS region, Morchella esculenta, 14 FUNGI Volume 3:2 Spring 2010 MorchellaFUNGI crassipes Volume, phenotypic 3:2 Spring variation. 2010 FUNGI Volume 3:2 Spring 2010 15 Introduction Materials and Methods Morchella sp. fruiting bodies (morels) are highly polymorphic. Fruiting bodies: Fruiting bodies used in this study were collected Although morphology is still the primary means of identifying from the Galilee region in Israel in the 2003-2007 seasons.
    [Show full text]
  • Schauster Annie Thesis.Pdf (1.667Mb)
    UNIVERSITY OF WISCONSIN-LA CROSSE Graduate Studies GENETIC AND GENOMIC INSIGHTS INTO THE SUCCESSIONAL PATTERNS AND REPRODUCTION METHODS OF FIRE-ASSOCIATED MORCHELLA A Chapter Style Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science Annie B. Schauster College of Science and Health Biology May, 2020 GENETIC AND GENOMIC INSIGHTS INTO THE SUCCESSIONAL PATTERNS AND REPRODUCTION METHODS OF FIRE-ASSOCIATED MORCHELLA By Annie B. Schauster We recommend acceptance of this thesis paper in partial fulfillment of the candidate's requirements for the degree of Master of Science in Biology. The candidate has completed the oral defense of the thesis paper. Todd Osmundson, Ph.D. Date Thesis Paper Committee Chairperson Thomas Volk, Ph.D. Date Thesis Paper Committee Member Anita Davelos, Ph.D. Date Thesis Paper Committee Member Bonnie Bratina, Ph.D. Date Thesis Paper Committee Member Thesis accepted Meredith Thomsen, Ph.D. Date Director of Graduate Studies ABSTRACT Schauster, A.B. Genetic and genomic insights into the successional patterns and reproduction methods of fire-associated Morchella. MS in Biology, May 2020, 81pp. (T. Osmundson) Burn morels are among the earliest-emerging post-fire organisms in western North American montane coniferous forests, occurring in large numbers the year after a fire. Despite their significant economic and ecological importance, little is known about their duration of reproduction after a fire or the genetic and reproductive implications of mass fruiting events. I addressed these unknowns using post-fire surveys in British Columbia, Canada and Montana, USA in May/June of 2019. To assess fruiting duration, I collected specimens in second-year sites, where burn morels were collected the previous year, and identified them using DNA sequencing.
    [Show full text]
  • Systematics of the Genus Ramaria Inferred from Nuclear Large Subunit And
    AN ABSTRACT OF THE THESIS OF Andrea J. Humpert for the degree of Master of Science in Botany and Plant Pathology presented on November 11, 1999. Title: Systematics of the Genus Ramaria Inferred from Nuclear Large Subunit and Mitochondrial Small Subunit Ribosomal DNA Sequences. Abstract approved: Redacted for Privacy Joseph W. Spatafora Ramaria is a genus of epigeous fungi common to the coniferous forests of the Pacific Northwest of North America. The extensively branched basidiocarps and the positive chemical reaction of the context in ferric sulfate are distinguishing characteristics of the genus. The genus is estimated to contain between 200-300 species and is divided into four subgenera, i.) R. subgenus Ramaria, ii.) R. subgenus Laeticolora, iii.) R. subgenus Lentoramaria and iv.) R. subgenus Echinoramaria, according to macroscopic, microscopic and macrochemical characters. The systematics of Ramaria is problematic and confounded by intraspecific and possibly ontogenetic variation in several morphological traits. To test generic and intrageneric taxonomic classifications, two gene regions were sequenced and subjected to maximum parsimony analyses. The nuclear large subunit ribosomal DNA (nuc LSU rDNA) was used to test and refine generic, subgeneric and selected species concepts of Ramaria and the mitochondrial small subunit ribosomal DNA (mt SSU rDNA) was used as an independent locus to test the monophyly of Ramaria. Cladistic analyses of both loci indicated that Ramaria is paraphyletic due to several non-ramarioid taxa nested within the genus including Clavariadelphus, Gautieria, Gomphus and Kavinia. In the nuc LSU rDNA analyses, R. subgenus Ramaria species formed a monophyletic Glade and were indicated for the first time to be a sister group to Gautieria.
    [Show full text]
  • Ramaria Lacteobrunnescens) Funnen För Första Gången I Nordeuropa I En Uppländsk Kalkbarrskog
    Svensk Mykologisk Tidskrift Volym 29 · nummer 3 · 2008 Svensk Mykologisk Tidskrift inkluderar tidigare: www.svampar.se Svensk Mykologisk Tidskrift Sveriges Mykologiska Förening Tidskriften publicerar originalartiklar med svamp- Föreningen verkar för anknytning och med svenskt och nordeuropeiskt - en bättre kännedom om Sveriges svampar och intresse. Tidskriften utkommer med fyra nummer svampars roll i naturen per år och ägs av Sveriges Mykologiska Förening. - skydd av naturen och att svampplockning och annat Instruktioner till författare finns på SMF:s hemsida uppträdande i skog och mark sker under iakttagande www.svampar.se Tidskrift erhålls genom medlem- av gällande lagar skap i SMF. - att kontakter mellan lokala svampföreningar och Detta nummer av Svensk Mykologisk Tidskrift svampintresserade i landet underlättas framställs med bidrag från Tore Nathorst-Windahls - att kontakt upprätthålls med mykologiska föreningar minnesfond, Skogsstyrelsen och Naturvårdsverket. i grannländer - en samverkan med mykologisk forskning och veten- Redaktion skap. Redaktör och ansvarig utgivare Mikael Jeppson Medlemskap erhålles genom insättning av medlems- Lilla Håjumsgatan 4, avgiften på föreningens bankgiro 461 35 TROLLHÄTTAN 5388-7733 eller plusgiro 443 92 02-5. 0520-82910 [email protected] Medlemsavgiften för 2009 är: • 250:- för medlemmar bosatta i Sverige Hjalmar Croneborg • 300:- för medlemmar bosatta utanför Sverige Mattsarve Gammelgarn • 125:- (halv avgift) för studerande medlemmar 620 16 LJUGARN bosatta i Sverige (maximalt under 5 år) 018-672557 • 50:- för familjemedlemmar (erhåller ej SMT) [email protected] Subscriptions from abroad are welcome. Payments Jan Nilsson for 2009 (SEK 300.-) can be made to our bank ac- Smeberg 2 count: 450 84 BULLAREN Swedbank AB (publ) 0525-20972 Berga Företag [email protected] Box 22181 SE 250 23 Helsingborg, Sweden Äldre nummer av Svensk Mykologisk Tidskrift (inkl.
    [Show full text]
  • Morchella Exuberans – Ny Murkla För Sverige
    Svensk Mykologisk Tidskrift Volym 36 · nummer 3 · 2015 Svensk Mykologisk Tidskrift 1J@C%RV`:` 1R1$:`7 www.svampar.se 0VJ@7@QCQ$1@/ Sveriges Mykologiska Förening /VJ]%GC1HV`:`Q`1$1J:C:` 1@C:`IVR0:I]R Föreningen verkar för :J@J7 J1J$QH.IVR0VJ@ QH.JQ`RV%`Q]V1@ R VJ G?`V @?JJVRQI QI 0V`1$V 0:I]:` QH. 1J `VV8/VJ% @QIIV`IVR`7`:J%IIV` 0:I]:``QCC1J: %`VJ ]V`B`QH.?$:00V`1$V7@QCQ$1@:DV`VJ1J$8 R@7RR:0J: %`VJQH.:0:I]]CQH@J1J$QH.- 9 `%@ 1QJV` 1CC`V``: :`V`1JJ]BD7.VI1R: J: %]] `?R:JRV1@Q$QH.I:`@@V`%JRV`1:@ - 11180:I]:`8V8/VJV`.BCC$VJQI- :$:JRV:0$?CC:JRVC:$:` CVI@:] 1 D8/VJ ``:I ?CC IVR G1R`:$ R : @QJ :@ V` IVCC:J CQ@:C: 0:I]`V`VJ1J$:` QH. ``BJ/Q`V<: .Q` I1JJV`QJR8 0:I]1J `VV`:RV1C:JRV %JRV`C?: R:@QJ :@ %]]`?.BCCIVRI7@QCQ$1@:`V`- $:`1$`:JJC?JRV` R VJ :I0V`@:J IVR I7@QCQ$1@ `Q`@J1J$ QH. Redaktion 0V VJ@:]8 JVR:@ V`QH.:J0:`1$% $10:`V 1@:VCKQJ VRCVI@:]V`.BCCV$VJQI1J?J1J$:0IVRCVIR LH=: :J :0 VJ]B`V`VJ1J$VJG:J@$1`Q /JNLLHO//;< 5388-7733 =0:I]:`8V VRCVI:0 VJ` 7 [ 7`V`IVRCVII:`GQ::10V`1$V H=AQJVGQ`$ [ 7`V`IVRCVII:`GQ::% :J`V`0V`1$V G:`J: :`0V [ 7 `V` %RV`:JRVIVRCVII:`GQ::1 6: .:II:`01@ 0V`1$^6 _ VC8 [ 7 `V``=^=/_ =8H`QJVGQ`QI %GH`1]``QI:G`Q:R:`V1VCHQIV82:7IVJ Jan Nilsson `Q` ^46 _H:JGVI:RVG7H`VR1 H:`RG7 IVGV`$ 01Q%`1VG.Q]: 11180:I]:`8VQ` QQ%` :LL;J4< G:J@:HHQ%J7 =$8V 9:;<74 :9AL9D/74E4 Äldre nummer :00VJ@7@QCQ$1@/^ KNJE/KOJ<;<_`1JJ]BVJAEQI@:JGV ?CC: Sveriges Mykologiska Förening ``BJD8 9=V VJ@:] Previous issues Q` 0VJ@ 7@QCQ$1@ / ^KNJE/KOJ<;<_:`V:0:1C:GCVQJ:AE1 GVGQ`$%J10V`1 V H:JGVQ`RV`VR``QID8 :6 GVGQ`$ 11180:I]:`8V Omslagsbild 2:]V$=:6^C1Q].Q`%]1:H1J%_DQ H_ 8 I detta nummer nr 3 2015 *_77`J`7 SMF 2 Kompakt taggsvamp (Hydnellum compac- B`0]%]IG$ tum_ŽJB$`: :J@:`QIRVV@.
    [Show full text]
  • Morchella Esculenta</Em>
    Journal of Bioresource Management Volume 3 Issue 1 Article 6 In Vitro Propagation of Morchella esculenta and Study of its Life Cycle Nazish Kanwal Institute of Natural and Management Sciences, Rawalpindi, Pakistan Kainaat William Bioresource Research Centre, Islamabad, Pakistan Kishwar Sultana Institute of Natural and Management Sciences, Rawalpindi, Pakistan Follow this and additional works at: https://corescholar.libraries.wright.edu/jbm Part of the Biodiversity Commons, and the Biology Commons Recommended Citation Kanwal, N., William, K., & Sultana, K. (2016). In Vitro Propagation of Morchella esculenta and Study of its Life Cycle, Journal of Bioresource Management, 3 (1). DOI: https://doi.org/10.35691/JBM.6102.0044 ISSN: 2309-3854 online This Article is brought to you for free and open access by CORE Scholar. It has been accepted for inclusion in Journal of Bioresource Management by an authorized editor of CORE Scholar. For more information, please contact [email protected]. In Vitro Propagation of Morchella esculenta and Study of its Life Cycle © Copyrights of all the papers published in Journal of Bioresource Management are with its publisher, Center for Bioresource Research (CBR) Islamabad, Pakistan. This permits anyone to copy, redistribute, remix, transmit and adapt the work for non-commercial purposes provided the original work and source is appropriately cited. Journal of Bioresource Management does not grant you any other rights in relation to this website or the material on this website. In other words, all other rights are reserved. For the avoidance of doubt, you must not adapt, edit, change, transform, publish, republish, distribute, redistribute, broadcast, rebroadcast or show or play in public this website or the material on this website (in any form or media) without appropriately and conspicuously citing the original work and source or Journal of Bioresource Management’s prior written permission.
    [Show full text]
  • Mushrooms Russia and History (Pdf)
    Mushrooms Russia and History by Valentina Pavlovna Wasson and R. Gordon Wasson Volume I and II Manufactured in Italy for the authors and Pantheon Books Inc. 333, Sixth Avenue, New York 14, N. Y. © 1957 by R. Gordon Wasson original text: http://www.newalexandria.org/archive/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%201.pdf backup source: http://www.psilosophy.info/resources/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%201.pdf original text: http://www.newalexandria.org/archive/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%202.pdf backup source: http://www.psilosophy.info/resources/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%202.pdf Changes to this edition: 1. Cyrillic has been added to the first occurrence of a simplified Russian pronunciation of a word. For example togrib , cyrillic is added in parenthesis - (гриб). 2. In chapter I. Mushrooms and the Russians, where authors mention about folk names for mushrooms, actual Latin name has been found and inserted into square brackets (but beside Appendix II where authors do this by themselves) for most of this names. Thus the name originally presented as volnushki will be volnushki (волнушки) [Lactarius torminosus]. 3. Footnotes are numbered continuously, contrary to original version where footnote number starts from 1 on each page. 4. Latin names have been italicized. 5. Some latin synonyms are actuallized beneath plates, eg. Psalliota campestris Fr. ex L. has in description additionaly [Agaricus campestris (Bull.)]. 6. Polish official names for mushrooms have been added beneath plates. 7. Couple of notes have been added and labeled as Note to this edition of the book on Psilosophy. 8. Illustrations have been whitened.
    [Show full text]
  • Suomen Helttasienten Ja Tattien Ekologia, Levinneisyys Ja Uhanalaisuus
    Suomen ympäristö 769 LUONTO JA LUONNONVARAT Pertti Salo, Tuomo Niemelä, Ulla Nummela-Salo ja Esteri Ohenoja (toim.) Suomen helttasienten ja tattien ekologia, levinneisyys ja uhanalaisuus .......................... SUOMEN YMPÄRISTÖKESKUS Suomen ympäristö 769 Pertti Salo, Tuomo Niemelä, Ulla Nummela-Salo ja Esteri Ohenoja (toim.) Suomen helttasienten ja tattien ekologia, levinneisyys ja uhanalaisuus SUOMEN YMPÄRISTÖKESKUS Viittausohje Viitatessa tämän raportin lukuihin, käytetään lukujen otsikoita ja lukujen kirjoittajien nimiä: Esim. luku 5.2: Kytövuori, I., Nummela-Salo, U., Ohenoja, E., Salo, P. & Vauras, J. 2005: Helttasienten ja tattien levinneisyystaulukko. Julk.: Salo, P., Niemelä, T., Nummela-Salo, U. & Ohenoja, E. (toim.). Suomen helttasienten ja tattien ekologia, levin- neisyys ja uhanalaisuus. Suomen ympäristökeskus, Helsinki. Suomen ympäristö 769. Ss. 109-224. Recommended citation E.g. chapter 5.2: Kytövuori, I., Nummela-Salo, U., Ohenoja, E., Salo, P. & Vauras, J. 2005: Helttasienten ja tattien levinneisyystaulukko. Distribution table of agarics and boletes in Finland. Publ.: Salo, P., Niemelä, T., Nummela- Salo, U. & Ohenoja, E. (eds.). Suomen helttasienten ja tattien ekologia, levinneisyys ja uhanalaisuus. Suomen ympäristökeskus, Helsinki. Suomen ympäristö 769. Pp. 109-224. Julkaisu on saatavana myös Internetistä: www.ymparisto.fi/julkaisut ISBN 952-11-1996-9 (nid.) ISBN 952-11-1997-7 (PDF) ISSN 1238-7312 Kannen kuvat / Cover pictures Vasen ylä / Top left: Paljakkaa. Utsjoki. Treeless alpine tundra zone. Utsjoki. Kuva / Photo: Esteri Ohenoja Vasen ala / Down left: Jalopuulehtoa. Parainen, Lenholm. Quercus robur forest. Parainen, Lenholm. Kuva / Photo: Tuomo Niemelä Oikea ylä / Top right: Lehtolohisieni (Laccaria amethystina). Amethyst Deceiver (Laccaria amethystina). Kuva / Photo: Pertti Salo Oikea ala / Down right: Vanhaa metsää. Sodankylä, Luosto. Old virgin forest. Sodankylä, Luosto. Kuva / Photo: Tuomo Niemelä Takakansi / Back cover: Ukonsieni (Macrolepiota procera).
    [Show full text]
  • Télécharger La Fiche En
    Clavaire élégante, Clavaire jolie Toxique Recommandation officielle: Nom latin: Corallium formosum Famille: Autres > Ramariaceae > Ramaria Caractéristiques du genre Ramaria : chapeau: ramifié, généralement jaunâtre, ocre à rose saumon, chair cassante - lames: inexistants - pied: inexistant - remarques: saprophyte sur terre ou bois, certaines espèces sont toxiques, voir Clavulina Synonymes: Ramaria formosa, Merisma formosum, Clavaria formosa Chapeau: néant : rameaux cylindriques buissonnants donnant à ce champignon un aspect de corail, de couleur blanchâtre à rose saumonné, jaunâtre à jaune vif aux extrémités Lamelles: néant Pied: sans anneau, tronc épais et court, blanc à blanc rosé Chair: délicate, blanche, puis elle devient généralement brun vineux, et à la coupe, noirâtre Odeur: néant Saveur: légèrement amère, s'intensifie à la cuisson Habitat: août-novembre, bois de feuillus et bois mêlés, ne poussant que sur le bois mort, voire pourrissant Remarques: peu courante, forme des "buissons" d'une dizaine de centimètres de hauteur mais peut atteindre 30 cm. Quoique peu toxique, elle provoque des diarrhées tenaces Confusion: Clavaire dorée (Ramaria aurea) Clavaire dressée, clavaire droite (Ramaria stricta) Clavaire jaune, Ramaire jaune (Ramaria flava) Toxicité: Syndrôme: gastro-intestinal (= résinoïdien) - Poison: Chitine, tréhalose, mannitol, etc. peu toxique, elle provoque des diarrhées tenaces Symptômes: Latence: 3-6 heures, puis nausées, des vomissements, des douleurs gastriques et des diarrhées. Remarques: Ce syndrome provoque essentiellement des nausées, des vomissements, des douleurs gastriques et des diarrhées. Ce syndrome peut être provoqué par une multitude d'espèces de champignons et par diverses causes. Les champignons comestibles mangés en trop grandes quantité peuvent provoquer ce syndrome car les champignons contiennent des molécules peu digestes (chitine) et/ou uniques aux champignons (tréhalose, mannitol).
    [Show full text]