Dinner Moroccan Menu

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DINNER MOROCCAN MENU STARTERS/ ENTREE/ ANTIPASTI MOROCCAN SOUP / SOUPE MAROCAINE / ZUPPA BISSARA: Fava beans soup - soupe aux fèves - zuppa di fave MAROCCHINA CHORBA: Vegetable soup - soupe aux légumes - zuppa di verdure 4 E / 44 MAD HARIRA: tomatos, dry vegetables, onion soup tomates, de légumes secs et d'oignon soupe zuppa di pomodori, legumi secchi cipolla ZAALOUCK Salade d'aubergine et tomate 4 E / 44 MAD Eggplants and tomato salade Insalata di melanzane e pomodori BRIOUATTES Cheese,meat or vegetables 4 E / 44 MAD Fromage, viande ou legumes Formaggio, carne o verdure SALADE TAKTOUKA Tomatoes, red and green peppers 4 E / 44 MAD Tomates, poivrons rouges et verts Pomodori, peperoni rossi e verdi MAINS / PLAT PRINCIPAL /PIATTO PRINCIPALE MEAT/BEUF/MANZO TAJINE WITH DRYED FRUIT/ AVEC FRUIT TAJINE WITH VEGETABLES/ AVEC LEGUMES/ SEC/ CON FRUTTA SECCA CON VERDURA 13 E / 140MAD 13 E / 140 MAD TAJINE SBIB WITH TOMATO, ONION AND TAJINE KEFTA WITH MINCED MEAT AND RAISINS/AVEC TOMATE, OIGNON ET RAISINS EGGS/ VIANDE HACHÉE ET OEUFS/CARNE SECS/ TRITA E UOVA CON POMODORO, CIPOLLA E UVETTA 13 E / 140 MAD 13 E / 140 MAD TANJIA MARRAKCHIA WHIT GARLIC, LEMON AND SAFFRON/ AVEC AIL, CITRON ET SAFRAN/ CON AGLIO, LIMONE E ZAFFERANO 15 E / 165 MAD LAMB /AGNEAU/AGNELLO TAJINE WITH VEGETABLES/ AVEC LEGUMES/ TANJIA MARRAKCHIA WHIT GARLIC, LEMON CON VERDURA AND SAFFRON/ AVEC AIL, CITRON ET 14 E / 155 MAD SAFRAN/ CON AGLIO, LIMONE E ZAFFERANO 16 E / 175 MAD FISH /POISSON/PESCE TAJINE WITH VEGETABLES/ AVEC LEGUMES/ TAJINE WITH SARDINES/ AVEC SARDINES/ CON VERDURA CON SARDINE 13 E / 140 MAD 13 E / 140 MAD CHICKEN /POULET/POLLO TAJINE WITH OLIVES AND LEMON / OLIVES ET TAJINE WITH ALMONDS/ AVEC AMANDES/ CITRON/OLIVE E LIMONE CON MANDORLE 13 E / 140 MAD 13 E / 140 MAD TAJINE SBIB WITH TOMATO, ONION AND TRID WITH SHREDDED BREAD AND RAISINS/AVEC TOMATE, OIGNON ET RAISINS LENTILS / PAIN RÂPÉ ET LENTILLES/ PANE SECS/ CON POMODORO, CIPOLLA E UVETTA TRITURATO E LENTICCHIE 13 E / 140 MAD 15 E / 165 MAD COUS COUS 13 E / 140 MAD VEGETABLES /LÉGUMES/VERDURE TAJINE COUS COUS 8 E / 88 MAD 8 E / 88 MAD COUS COUS TFEIA WITH CARAMELIZED ONIONS/ AVEC OIGNONS CARAMÉLISÉS/CIPOLLE CARAMELLATE 10 E / 110 MAD DESSERT BRIOUATTE CHOCOLATE/CHOCOLAT/CIOCCOLATO BRIOUATTE ALMONDS/AMANDES/MANDORLE 4 E / 44 MAD 4 E / 44 MAD FEKKAS: MOROCCAN CRUNCHY BISCUIT/BISCUIT APPLE CIGAR/CIGARRE POMME/ INVOLTINI DI CROQUANT MAROCAIN/BISCOTTO CROCCANTE MELE MAROCCHINO 4 E / 44 MAD 4 E / 44 MAD.

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Download Ivar's Chowders Nutritional Information
A Northwest Soup Tradition Widely recognized as one of the finest food purveyors in the country, Ivar’s Soup & Sauce Company produces top-quality seafood soups, and sauces at our state-of-the-art facility in Mukilteo, Washington. Our soup tradition began in 1938 when Ivar Haglund began making and selling his homemade clam chowder on the Seattle waterfront. Today, along with our original line of Ivar’s seafood soups and chowders, we produce a selection of original, non-seafood recipes and new classics. Ivar’s also develops custom soups for restaurants and food-service companies, and they’re all made with the same tradition of quality that has made us famous since 1938. Ivar’s Soup & Sauce Company • 11777 Cyrus Way, Mukilteo, WA 98275 • Ivars.com Alder Smoked Salmon Chowder RTH For more information please contact our sales department at 425 493 1402 Savor the irresistible flavor of wild Alaskan smoked salmon, blended with tender potatoes and vegetables in this rich and creamy chowder. Preparation time: 30 minutes Main Ingredients: Potatoes, smoked salmon, garlic, Distribution Item Number: onion, celery, spices, Parmesan and Romano cheese Manufacturers’ Code: 969 Shelf Life: Three months refrigerated or 18 months Contents: Four 4-pound pouches of soup, ready to use. frozen. Ivar’s Puget Sound Style Clam Chowder Available in concentrated and heat-and-serve versions, this distinctive Northwest-style chowder with a tantalizing hint of bacon is made with meaty clams harvested in the icy waters of the Atlantic Ocean. Preparation Time: 35 minutes Main Ingredients: Sea clams, potatoes, bacon, Distribution Item Number: onions, celery Loaded Baked Potato Soup RTH Manufacturers’ Code: concentrate 9571, heat-and-serve 952 Shelf Life: Three months refrigerated or 18 months frozen.
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KC Refrigerated Product List 10.1.19.Indd
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@ ERDMAN DINING HALL Saturday 9/8 Sunday 9/9 Monday 9/10 Tuesday 9/11 Wednesday 9/12 Thursday 9/13 Friday 9/14
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Restaurant Neuf Menu Opening2
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(De L'arabe, Cf. Alama “ Enseigner ”) Nm (Féminin Maalma) Fréq. Maître En
M maâllem, maâlem, mâalem, sortes d’arts et notamment la broderie maalem (de l'arabe, cf. alama et la couture. Elle qui hier ne “ enseigner ”) n. m. (féminin connaissait du monde extérieur que maalma) Fréq. Maître en matière son école, la maison de sa moallama artisanale ou artistique. L’ensei- distante la plupart du temps de gnement serait donné par de vieux quelques dizaines de mètres de la maâllems (maîtres ouvriers) de maison paternelle, le hammam où Tunis et de Fès. (Le Phare de elle se rendait tous les mois, est Tunis, 3/10/53). Ainsi le tout est projetée aujourd'hui dans un monde appris sur le tas et suivant une presque ignoré. (Faïza, 39, 1964). transmission de la technique des Tout cela intrigua la maallma qui “ maâllems ” aux apprentis. (La pour en avoir le coeur net questionna Presse, 20/8/85). […] un maâlem, l'élève. (Bouhdiba, 1968, 80). Assise qui est le chef d'orchestre et joue par terre ou sur un banc, la maalma du goumbri, principal instrument fait ses démonstrations, dirige les de la soirée. (Tunis Hebdo, débutantes, donne des conseils, sanc- 15/8/94). Un groupe de Stambali tionne une faute répétée trop souvent. est formé de: un maâlem, la aârifa, (C.A.T.P, 1968, 30). Il était une les skékis […] (Tunis Hebdo, femme qui avait une fille nommée 15/8/95). Bouchnaq s’était écrié Graine de grenade. Cette fille allait “ le mâallem, c’est lui ” (La chaque jour à la “ mâalma ” [C'est Presse, 11/2/96). Très vite, ils une maîtresse-brodeuse qui reçoit prirent la décision de construire chez elle les élèves et leur apprend leur mosquée, et sous la direction les travaux d'aiguille].
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