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Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
Aquaponics As an Emerging Production System for Sustainable Production
Horticulture International Journal Mini review Open Access Aquaponics as an emerging production system for sustainable production Abstract Volume 4 Issue 5 - 2020 With the increase in the consumption of vegetables due to the increase in the population Thaís da Silva Oliveira,1 Letícia Fernanda and the tendency to change the consumer’s eating habits, the demand for water in the 2 1 production process of these foods also grows, requiring the production systems more Baptiston, Jéssica Pacheco de Lima 1Aquaculture Center of University of São Paulo (CAUNESP), efficient in terms of space utilization and natural resources. Aquaponics has gained University of State of São Paulo, Brazil attention for being considered a sustainable system that uses the residues of the creation of 2College of zootechnics and food engineering (USP-FZEA), aquatic organisms for the cultivation of plants, thus having a water and nutrients recycling, University of São Paulo (USP), Brazil in addition to the possibility of having a vertical distribution, optimizing the space. This production system is very interesting due to the possibility of being implemented in homes, Correspondence: Thaís da Silva Oliveira, Aquaculture Center serving as a complement to a family’s diet, and the surplus can be sold in nearby markets, of University of São Paulo (Caunesp), Access Road Prof. Paulo contributing to the local microeconomics, in addition to issues involving human health and Donato Castellane, Jaboticabal, São Paulo, Brazil, nutrition, valuing local culture and environmental education. Following the Sustainable Tel (16)3209-7477, Email Development Goals (SDGs) established by the UN, this food production technique fits into the “Zero Hunger and Sustainable Agriculture” objective, as it provides quality food, Received: August 27, 2020 | Published: September 28, 2020 closer to the consumer and produced with low inclusion of industrial fertilizers, in addition to recognized by FAO as a potential alternative to Smart Agriculture for the climate (Climate-smart agriculture-CSA). -
Ferguson Diss
PERMACULTURE AS FARMING PRACTICE AND INTERNATIONAL GRASSROOTS NETWORK: A MULTIDISCIPLINARY STUDY BY JEFFREY FERGUSON DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Crop Sciences in the Graduate College of the University of Illinois at Urbana-Champaign, 2015 Urbana, Illinois Doctoral Committee: Associate Professor Sarah Taylor Lovell, Chair Professor Michelle M. Wander Associate Professor Ashwini Chhatre Professor Thomas J. Bassett ABSTRACT Agroecology is a promising alternative to industrial agriculture, with the potential to avoid the negative social and ecological consequences of input-intensive production. Transitioning to agroecological production is, however, a complex project that requires action from all sectors of society – from producers and consumers, and from scientists and grassroots networks. Grassroots networks and movements are increasingly regarded as agents of change, with a critical role to play in agroecological transition as well as broader socio-environmental transformation. Permaculture is one such movement, with a provocative perspective on agriculture and human-environment relationships more broadly. Despite its relatively broad international distribution and high public profile, permaculture has remained relatively isolated from scientific research. This investigation helps to remedy that gap by assessing permaculture through three distinct projects. A systematic review offers a quantitative and qualitative assessment of the permaculture literature, -
A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms
Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online www.AgDevJournal.com Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms Kelly N. Moore a * and Marilyn E. Swisher b Christine Kelly-Begazo g University of Florida Indian River County Extension Services, University of Florida Juan Carlos Rodriguez c Roca Consulting Group, LLC Stephen Komar h Cooperative Extension of Sussex County, Mark Blevins d Rutgers New Jersey Agricultural Brunswick County Extension Services, Experiment Station North Carolina State University Suzanne Mills-Wasniak i Michael Hogan e Montgomery County Extension Services, The The Ohio State University Ohio State University Lauren Hunter f David Redhage j Blain County Extension Services, University Kerr Center for Sustainable Agriculture of Idaho Submitted August 6, 2015 / Revised November 6 and December 4, 2015, and February 3, 2016 / Accepted February 3, 2016 / Published online June 20, 2016 Citation: Moore, K. N., Swisher, M. E., Rodriguez, J. C., Blevins, M., Hogan, M., Hunter, L., Kelly-Begazo, C., Komar, S., Mills-Wasniak, S., & Redhage, D. (2016). Principles guiding practice: A case study analysis of the principles of sustainable agriculture for diverse farms. Journal of Agriculture, Food Systems, and Community Development, 6(3), 61–89. http://dx.doi.org/10.5304/jafscd.2016.063.008 Copyright © 2016 by New Leaf Associates, Inc. Abstract agriculture. This controversy has re-emerged Early proponents of sustainable agriculture faced recently in the discussion of agro-ecology versus considerable resistance and initiated a long-lasting sustainable intensification. Fourteen agricultural discussion over strategies for sustainable professionals participated in a guided discovery a * Corresponding author: Kelly N. -
English Agricultural Output 1550–1750
BRITISH ECONOMIC GROWTH, 1270-1870 Stephen Broadberry, University of Warwick, [email protected] Bruce Campbell, Queen‟s University Belfast, [email protected] Alexander Klein, University of Warwick, [email protected] Mark Overton, University of Exeter, [email protected] Bas van Leeuwen, University of Warwick, [email protected] 14 July 2010 File: BritishGDPLongRun8.doc Abstract: We provide annual estimates of GDP for England between 1270 and 1700 and for Great Britain between 1700 and 1870, constructed from the output side. The GDP data are combined with population estimates to calculate GDP per capita. We find English per capita income growth of 0.20 per cent per annum between 1270 and 1700, although growth was episodic, with the strongest growth during the Black Death crisis of the fourteenth century and in the second half of the seventeenth century. For the period 1700-1870, we find British per capita income growth of 0.48 per cent, broadly in line with the widely accepted Crafts/Harley estimates. This modest trend growth in per capita income since 1270 suggests that, working back from the present, living standards in the late medieval period were well above “bare bones subsistence”. This can be reconciled with modest levels of kilocalorie consumption per head because of the very large share of pastoral production in agriculture. Acknowledgements: This paper forms part of the project “Reconstructing the National Income of Britain and Holland, c.1270/1500 to 1850”, funded by the Leverhulme Trust, Reference Number F/00215AR. It is also part of the Collaborative Project HI-POD supported by the European Commission's 7th Framework Programme for Research, Contract Number SSH7-CT-2008-225342. -
Extensive Chromosomal Variation in a Recently Formed Natural Allopolyploid Species, Tragopogon Miscellus (Asteraceae)
Extensive chromosomal variation in a recently formed natural allopolyploid species, Tragopogon miscellus (Asteraceae) Michael Chestera, Joseph P. Gallaghera, V. Vaughan Symondsb, Ana Veruska Cruz da Silvac,d, Evgeny V. Mavrodievd, Andrew R. Leitche, Pamela S. Soltisd, and Douglas E. Soltisa,1 aDepartment of Biology, University of Florida, Gainesville, FL 32611; bInstitute of Molecular Biosciences, Massey University, Palmerston North, 4442, New Zealand; cEmbrapa Tabuleiros Costeiros, CEP 49025-040, Aracaju-SE, Brazil; dFlorida Museum of Natural History, University of Florida, Gainesville, FL 32611; and eSchool of Biological and Chemical Sciences, Queen Mary University of London, London E1 4NS, United Kingdom Edited by James A. Birchler, University of Missouri, Columbia, MO, and approved December 6, 2011 (received for review July 22, 2011) Polyploidy, or whole genome duplication, has played a major role after whole genome duplication (18). In some cases, the regularity in the evolution of many eukaryotic lineages. Although the of meiosis was found to increase rapidly in experimental neo- prevalence of polyploidy in plants is well documented, the molec- allopolyploids that were initially chromosomally unstable (21, ular and cytological consequences are understood largely from 22); for example, after just five selfed generations, Nicotiana newly formed polyploids (neopolyploids) that have been grown neoallotetraploids displayed bivalent pairing and >99% stainable experimentally. Classical cytological and molecular cytogenetic pollen (22). -
Polyploidy19 Program.Pdf
Preface Yves Van de Peer The study of polyploidy dates back more than 100 years to the work of biologists such as Hugo de Vries and G. Ledyard Stebbins Jr. It has since then been realized that polyploidy is widespread and commonplace in plants. Although polyploidy is much rarer in animals, there are also numerous cases of currently polyploid insects, fishes, amphibians and reptiles. For a long time, ancient polyploidy events, dating back millions of years, were much less well documented and it was not until the advent of genomic technologies that conclusive evidence of ancient whole genome duplications (WGD) events became available and we now have evidence for tens, or even hundreds, of ancient WGD events. Explanations of the short-term success of polyploids are usually centered on the effects of genomic changes and increased genetic variation, which are mediated by changes in gene expression and epigenetic remodeling. Increased genetic variation, together with the direct cytogenetic conse- quences of genome doubling, can potentially affect the morphology and physiology of newly formed polyploids and could lead to alterations of ecologically and envi- ronmentally suitable conditions. For instance, it has repeatedly been proposed that polyploids have increased environmental robustness than do diploids, potentially leading to evolutionary advantages during periods of environmental turmoil. More- over, polyploidy has also sometimes been linked with higher diversification rates. Long(er)-term implications of WGD might be evolutionary innovation and increase in biological complexity by the biased retention of regulatory and developmental genes, which, given time, might diversify in function or cause rewiring of gene regulatory networks. -
Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
Genetic Engineering and Sustainable Crop Disease Management: Opportunities for Case-By-Case Decision-Making
sustainability Review Genetic Engineering and Sustainable Crop Disease Management: Opportunities for Case-by-Case Decision-Making Paul Vincelli Department of Plant Pathology, 207 Plant Science Building, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY 40546, USA; [email protected] Academic Editor: Sean Clark Received: 22 March 2016; Accepted: 13 May 2016; Published: 20 May 2016 Abstract: Genetic engineering (GE) offers an expanding array of strategies for enhancing disease resistance of crop plants in sustainable ways, including the potential for reduced pesticide usage. Certain GE applications involve transgenesis, in some cases creating a metabolic pathway novel to the GE crop. In other cases, only cisgenessis is employed. In yet other cases, engineered genetic changes can be so minimal as to be indistinguishable from natural mutations. Thus, GE crops vary substantially and should be evaluated for risks, benefits, and social considerations on a case-by-case basis. Deployment of GE traits should be with an eye towards long-term sustainability; several options are discussed. Selected risks and concerns of GE are also considered, along with genome editing, a technology that greatly expands the capacity of molecular biologists to make more precise and targeted genetic edits. While GE is merely a suite of tools to supplement other breeding techniques, if wisely used, certain GE tools and applications can contribute to sustainability goals. Keywords: biotechnology; GMO (genetically modified organism) 1. Introduction and Background Disease management practices can contribute to sustainability by protecting crop yields, maintaining and improving profitability for crop producers, reducing losses along the distribution chain, and reducing the negative environmental impacts of diseases and their management. -
Urban and Agricultural Communities: Opportunities for Common Ground
Urban and Agricultural Communities: Opportunities for Common Ground Council for Agricultural Science and Technology Printed in the United States of America Cover design by Lynn Ekblad, Different Angles, Ames, Iowa Graphics by Richard Beachler, Instructional Technology Center, Iowa State University, Ames ISBN 1-887383-20-4 ISSN 0194-4088 05 04 03 02 4 3 2 1 Library of Congress Cataloging-in-Publication Data Urban and Agricultural Communities: Opportunities for Common Ground p. cm. Includes bibliographical references (p. ). ISBN 1-887383-20-4 (alk. paper) 1. Urban agriculture. 2. Land use, Urban. 3. Agriculture--Economic aspects. I. Council for Agricultural Science and Technology. S494.5.U72 U74 2002 630'.91732-dc21 2002005851 CIP Task Force Report No. 138 May 2002 Council for Agricultural Science and Technology Ames, Iowa Task Force Members Lorna Michael Butler (Cochair and Lead Coauthor), College of Agriculture, Departments of Sociology and Anthropology, Iowa State University, Ames Dale M. Maronek (Cochair and Lead Coauthor), Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater Contributing Authors Nelson Bills, Department of Applied Economics and Management, Cornell University, Ithaca, New York Tim D. Davis, Texas A&M University Research and Extension Center, Dallas Julia Freedgood, American Farmland Trust, Northampton, Massachusetts Frank M. Howell, Department of Sociology, Anthropology, and Social Work, Mississippi State University, Mississippi State John Kelly, Public Service and Agriculture, Clemson University, Clemson, South Carolina Lawrence W. Libby, Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus Kameshwari Pothukuchi, Department of Geography and Urban Planning, Wayne State University, Detroit, Michigan Diane Relf, Department of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg John K. -
Forest Gardening: Redesigning Modern Agriculture Jacquelyn Tupper, Christine Tang, Patrick Sheppard, Jonathan Rodgers Advisor: Professor Svetlana Nikitina
Forest Gardening: Redesigning Modern Agriculture Jacquelyn Tupper, Christine Tang, Patrick Sheppard, Jonathan Rodgers Advisor: Professor Svetlana Nikitina The Issues The harmful effects of modern agriculture include: •Excessive water and land usage. •A primary source of greenhouse gas emissions. Modern agriculture is one of the •Uses more energy than it produces. primary sources of greenhouse gas •Heavy dependence on oil. Twenty percent of the gasoline and diesel fuel used in the emissions. Over 30% of all United States goes into farming. greenhouse gas emissions are from agriculture and land use. Gases •Polluting the world’s oceans by creating “dead zones” due to chemical runoff. emitted include Methane, Nitrous •Destroying biodiversity with use of monocultures. Natural ecosystems depend on a Oxide and Carbon Dioxide. This variety of different species that all provide individual, necessary functions that contribute statistic does not include Carbon to the stability of the ecosystem. Monocultures eradicate this multitude of functions and Dioxide released from the leave farms fully dependent on synthetic inputs to survive. production of agrichemicals and •Lead to soil infertility, salinization, soil erosion, water and food chain pollution, and land the transportation of agricultural degradation. products. •Fills the food chain with carcinogenic pesticides, herbicides, growth hormones, and antibiotics. •Manual labor jobs replaces by machines. •Cannot feed the world’s current population. There are about one billion undernourished people in the world today. Abstract Goals and Objectives Adequate food supply is one of the greatest problems that humanity will face in the 21st century. Earth’s population is expected to hit 9.5 billion by 2050. To support this population with The overall goal of this project is to see if forest gardens are a plausible our current practices of industrial agriculture, another billion hectares of land would have to be and realistic alternative to current agricultural practices.