From the Cellar... Bubbles by the Bottle Red Wine by the Bottle
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ULTIMATE ALMANAG WORLD BEER RECIPES Barrh-Haasgulll
The ULTIMATEALMANAG of WORLDBEER RECIPES A PracticalGuide for the ProfessionalBrewer to the World'sGlassic Beer Styles from Ato Z by HorstDornbusch with Sponsorship& TechnicalEdits by .r(ail- BARrH-HAAsGUlll{w Publishedby CerevisiaCommunications P.O.Box 719 WestNewburV, MA 01985 USA Copyright@ Horst Dornbusch, 2010 All rightsreserved. Without limiting the rightsunder the copyrightreserved above, nopart ofthis publication may be reproduced, stored in or introducedinto a retrievalsystem, or transmitted,in anyform or by anymeans (electronic, mechanical,photocopying, recording, or otherwise),without the priorwritten permissionof the copyrightowner of thisbook, at the addressabove, except by a reviewerwho mayquote brief passages in a review. Printedin Bamberg,Germany SBN:978-0,9844449-0-8 L0987654327 fSB N : 978-0-98 44449 -O-8 ||ilililililil|]ilil|ltililriltiilfl Disclaimer:The recipes in thisbook are based on the author'sand technical editors'combined international brewing experience stretching over several decades.They have also benefitedfrom the technicalexpertise and resourcesavailable within the three sponsorcompanies, the Barth-Haas Group,SCHULZ Brew Systems, and the Weyermann@Malting Company. The recipesare thoroughlyresearched to ensuretheir authenticity.However, becauseclassic beer styles have evolved as part of the livingbrewing past, the authorand technical editors freely and cheerfully admit that theremay be other equallylegitimate interpretations of the brew-historicalrecord. Therefore,style specifications, appropriate ingredients, -
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00 -
Samuel Smith's Organic Chocolate Stout and Lindemans Framboise
For That Occasion Samuel Smith’s Organic Chocolate Stout and Lindemans Framboise Raspberry Lambic Chocolate & Raspberries For That Occasion! Samuel Smith’s Brewery - Organic Chocolate Stout Samuel Smith’s Old Brewery at Tadcaster, one of England’s few remaining independent breweries, was founded in 1758 and is the oldest in Yorkshire. Water from the original well is used to brew all beers, and every drop of ale is still fermented in traditional ‘Yorkshire Squares’ - open-topped vessels made of stone. Each Smith beer is a benchmark for its style, but Samuel Smith’s Organic Chocolate Stout has been the most dramatic beer introduction in the history of the brewery. Chocolate is beautifully melded to the full, roasty flavour of stout: it’s deep, aromatic, & satisfying; a full body with fruity notes from the Sam Smith yeast strain support the lush chocolate aroma and flavour. USDA Certified Organic by the UK Soil Association. 18.7 oz. Organic Chocolate Stout 12 oz. Organic Chocolate Stout 4-pk 12 oz. Organic Chocolate Stout Lindemans Brewery - Framboise Raspberry Lambic Since 1822, Lindemans Brewery has been the benchmark producer of one of the world's rarest and most unusual beers: "spontaneously fermented" all-natural Lambic Ale. After brewing a wort from locally-grown wheat & barley, lambic brewers allow wild, airborne yeast to ferment the beer - no yeast is added by the brewers. Complex, unique flavours result from this magic mixture of multiple wild yeast strains; the addition of fresh fruit juice with light sweetening lead to a beautifully balanced, elegant masterpiece. Lambics can be produced only in Belgium's Senne River Valley, west of Brussels. -
Fresh and Local Staff Suggestions Food Pairings Bottled Beer Cans
BOTTLED BEER BELGIUM UNITED STATES Chimay Cinq Cents, Tripel (white btl) 8.0 $12 Chimay Grande Reserve, Strong Ale (blue btl) 9.0 $12 Allagash Belfius 6.7 $25 Saison Ale Blended w/ Spontaneously Fermented Ale Chimay Premiere, Dubbel (red btl) 7.0 $12 Hanssens Experimental Raspberry, Oude Lambic 6.0 $26 Almanac Astounding Enterprises 9.2 $25 Imperial Sour Red Ale aged in Wine Barrels Lindemans Strawberry, Fruited Lambic 6.0 $14 179 Crown Street New Haven, CT 06510 Almanac Cherry Berry Belgian Pale Ale 6.2 $14 (475) 238-8335 Imperial Sour Red Ale aged in Wine Barrels with 7.4 $25 Orval Trappist Ale, Cherries, Raspberries, Blackberries & Vanilla Bean Tilquin Gueuze (375 ml), Blended Lambic, sour 6.4 $25 -FEATURED CASK- Anchor Steam, California Steam Beer 4.9 $6 Trappistes Rochefort 8, Belgian Strong Dark Ale 9.2 $12 Brooklyn Local #1, Belgian Strong Ale 9.0 $19 Trappistes Rochefort 10, Quadruple 11.3 $13 COMING SOON! Brooklyn Local #2, Belgian Strong Dark Ale 9.0 $19 Westmalle Dubbel, Trappist Dubbel 9.5 $14 The Bruery Beret, American Wild Ale 9.0 $30 RARE, LIMITED, VINTAGE Captain Lawrence Rosso E Marrone 10.0 $20 Flanders Oude Bruin (375 ml) Blue Point Old Howling Bastard, 2009, Barleywine (22oz) 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 FRESH AND LOCAL American Wild Red Ale Brooklyn Monster Ale, 2012 10.0 $12 American Barleywine (12oz) Flying Dog Horn Dog, Barleywine 10.2 $10 Aspetuck (Bridgeport) Beer’d (Stonington) 06605 Whisker’d Wit Cascade The Vine, 2015, American Wild Ale (750 ml) 7.1 $50 Plan Bee Barn Beer, American Wild Ale 5.5 $20 American Pale Ale (5.6% abv) Belgian Witbier (5.2% abv) Firestone Walker Stickee Monkee, 2017 12.5 $30 CANADA Barrel Aged Quad (12oz) STAFF SUGGESTIONS Unibroue Maudite, Belgian Strong Dark Ale 9.0 $10 Goose Island Madame Rose, 2014 6.7 $40 American Wild Ale (22oz) Unibroue Trois Pistoles, Belgian Dark Ale 9.0 $10 BOTTLED Hanssens Scarenbecca Kriek, 2011, Oude Lambic (12oz) 6.0 $25 UNITED KINGDOM Allagash Belfius BBC Coffee House Porter J.W. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
House Seasonal Reserve & Vault Bottle Conditioned
FLIGHTS ABBEY ALES | Gold Standard, Deduction, Exemption, Qualified $6 SEASONAL | Pre-Selected offering of (4) 4oz pours $8 BARREL AGED & SOURS | Pre-Selected offering of (4) 4oz pours $10 BUILD A FLIGHT | Select (4) 4oz pours from choices below Varies HOUSE Critically acclaimed Belgian-inspired ales available year round In House Carry-Out LA MAISON | Farmhouse Ale | 25 IBU | 7.2% 4oz $2 | 16oz $5 64oz $12 | 4pk $5.99 | Cs $30 GOLD STANDARD | Belgian Blonde | 20 IBU | 6.2% 4oz $2 | 16oz $5 64oz $12 | 4pk $5.99 | Cs $30 DEDUCTION | Dubbel | 20 IBU | 8% 4oz $2 | 12oz $5 64oz $12 | 4pk $5.99 | Cs $30 EXEMPTION | Tripel | 30 IBU | 8.5% 4oz $2 | 12oz $5 64oz $12 | 4pk $5.99 | Cs $35 QUALIFIED | Quadrupel | 28 IBU | 9.5% 4oz $2 | 10oz $5 64oz $14 | 4pk $6.99 | Cs $35 WIT-HELD | Belgian White | 12 IBU | 5% 4oz $2 | 16oz $5 64oz $12 SEASONAL A constantly rotating selection of Belgian-inspired ales available for a limited time In House Carry-Out RASPBERRY GINGER EXEMPTION | Fruited Tripel | 55 IBU | 8.5 4oz $2.5 | 12oz $6 64oz $14 | 4pk $7.99 HOP AUDIT: MOSAIC | Farmhouse IPA w/ Mosaic | 50 IBU | 6.5% 4oz $2.5 | 12oz $6 64oz $14 | 4pk $6.99 FARMHOUSE SELTZER | Blackberry & Lime Hard Seltzer | 5% 4oz $2.5 | 16oz $6 64oz $14 | ASSESSMENT #2 | Farmhouse Saison | 60 IBU | 6% 4oz $2.5 | 16oz $6 64oz $14 | 4pk $8.99 COLLUSION: SWITCHYARD | Maibock | Low | 7.5% 4oz $2.5 | 16oz $6 N/A | 4pk $6.99 NO SPARGE | Imperial Golden Ale | 32 IBU | 12% 4oz $2.5 | 10oz $6 64oz $14 | 4pk $6.99 RESERVE & VAULT A selection of limited release barrel aged and sour beers In House Carry-Out B.B. -
Microbial Quality of Barrel Aged Beers in the Craft Brewing Industry
Microbial quality of barrel aged beers in the craft brewing industry Word count: 16 264 Klaas Vanderpoorten Student number: 01309542 Supervisors: Prof. dr. Franck Carbonero, Prof. dr. ir. Tom Van de Wiele Tutors: Dr. Daya Kshitiz Marasini, Msc. Jana De Bodt A dissertation submitted to Ghent University in partial fulfilment of the requirements for the degree of Master of Science in Bioscience Engineering: Food Science and Nutrition Academic year: 2017 – 2018 The author and the promotors give the permission to use this thesis for consultation and to copy parts of it for personal use. Every other use is subject to the copyright laws, more specifically the source must be extensively specified when using results from this thesis. De auteur en de promotoren geven de toelating deze scriptie voor consultatie beschikbaar te stellen en delen ervan te kopiëren voor persoonlijk gebruik. Elk ander gebruik valt onder de beperkingen van het auteursrecht, in het bijzonder met betrekking tot de verplichting de bron te vermelden bij het aanhalen van resultaten uit deze scriptie. Ghent, June 8th, 2018 The promotors, Prof. dr. ir. Franck Carbonero Prof. dr. ir. Tom Van de Wiele The tutors, Dr. Daya Kshitiz Marasini Msc. Jana De Bodt The author, Klaas Vanderpoorten 2 Table of Contents List of abbreviations ........................................................................................................................................ 1 Abstract .......................................................................................................................................................... -
Creature Comforts / Classic City Lager
DRAFT CREATURE COMFORTS / CLASSIC CITY LAGER ..................................................................................................................... 3/5 Pale Lager / 4.2% ABV / 20 IBU 5oz • 12oz Good Cold Beer. MODERN TIMES / ABADDON ...................................................................................................................................................... 3/5 Helles Lager / 5.5% ABV / 28 IBU 5oz • 12oz Our brewers in Portland got together with our homies at Wayfinder Beer to create this stellar Helles. Naturally carbonated through a method called "spunding," this lager is beautifully bright and effervescent, with subtle hints of toasted bread and honey. Ridiculously drinkable and balanced, Abaddon was brewed with German malts and hopped with Perle abd Hallertau Mittlefruh to give it an expressive take on a traditional style. BURIAL / HELLSTAR ........................................................................................................................................................................ 3/5 Dunkel Lager / 4.8% ABV / 18 IBU 5oz • 16oz Cast into the clutches of eternal damnation. And crucified by all the noise. It’s dark lager. You need to have it but you don’t know it yet. You're infested with deceit. Someone told you that all black beer is heavy. Well that's just stupid. Oh we're as heavy as the chains of Hell. But this beer ain't. Open your heart to evil. Sip on the depths of our black souls. OTHER HALF / DDH MYLAR BAGS ...................................................................................................................................... -
Ace Perry Apple • CA 5.0 Allagash Cuvee D'industrial† • ME 7.5
WINE ————————————————————— WHITE ———————————————————— ————————————————————— RED ——————————————————————— Chardonnay DRAFT • Clos La Chance . Cabernet Sauvignon DRAFT • Clos La Chance . Pinot Grigio • Il Donato, Puglia, Italy ( 2010 ) . Pinot Noir • Cloud Break, California ( 2014 ) . Sauvignon Blanc DRAFT • Clos La Chance . Meritage DRAFT • Clos La Chance . —————————————————————————————————————— BOTTLES & CANS ——————————————— † =larger than 12oz †† = 22oz or larger Ace Perry Apple • CA 5.0% Cider . Lost Abbey Red Poppy • CA 5.0% Sour Red/Brown . Allagash Cuvee D’Industrial† • ME 7.5 % American Wild Ale . Logsdon The Conversion†† • OR 7.8% Sour Farmhouse . Evora† • ME 9.0% B.S.P.A. Manayunk Rise And Grind†† • PA 10.3% Imperial Stout . James & Julie† • ME 7.7% Flanders Oud Bruin . Rise And Grind Mexicake†† • PA 10.3% Imperial Stout . Mattina Rossa† • ME 6.9% American Wild Ale . Mikkeller Santa’s Little Helper†† • DEN 10.9% B.S.D.A. Midnight Brett† • ME 7.3% American Wild Ale . Nebraska Barrel Aged Hopanomaly†† • NE 10.8% B.S.A. Tiarna† • ME 7.3% American Wild Ale . New Belgium Fat Tire CAN • CO 5.2% Amber Ale . Avery Tectum Et Elix • CO 5.5% American Wild Ale . Glutiny Pale Ale • CO 6.0% IPA ( Gluten Free ) . Tweak • CO 17.5% Imperial Stout . Glutiny Golden Ale • CO 5.2% Golden Ale ( Gluten Free ) . Ayinger Celebrator • GER 6.7% Doppelbock . Ninkasi Ground Control ( 2015 )†† • OR 10% Imperial Stout . Brooklyn Lager • NY 5.2% Amber Lager . North Coast Old Rasputin • CA 9% R.I.S. Bruery Mash†† • CA 12.5% BBA Barleywine . Oskar Blues Dale’s Pale Ale CAN • CO 6.5% American Pale Ale . Terreux Saison Rue ( 2015 )†† • CA 8.5% Saison/Farmhouse Ale . -
Cocktail Menu
W I N E CUCUMBER LEMONADE Muddled Cucumber, lime juice, mint & lemonade CANS & BOTTLES Bubbles C O C K T A I L S DRAFT BEER PROSECCO Italy $7|$28 GRUET Brut, New Mexico $10|$38 Classic SKA HAZY IPA $6 MONTUCKY $4 American Lager, 5.1% ABV, 16oz NEGRONI $9 Ska Brewery, Hazy IPA, 5.8% ABV PERONI $6 Gin: Campari: sweet vermouth BELL’S OBERON $6 Rosé Italian Pale Lager, 4.7% ABV APEROL SPRITZ $9 Bell’s Brewery, Wheat with orange, 5.8% ABV HOUSE Il Palazzo $7|$26 ANCHOR STEAM $5 Aperol, prosecco, & soda water TRUMER PILS $5.5 California Common, 4.9% ABV ROSE Summer Water, CA $10|38 MARGARITA $8 German pilsner, 4.9% ABV COORS ORIGINAL $4 SPARKLING $8|$30 Tequila, lime juice, simple, salt MELVIN HUBERT $6 American Lager, 4.% ABV SAZERAC $11 Pale Ale, 6% ABV COORS LIGHT $4 Old Forestor rye: absinthe rinse: simple syrup: BLACKBIRD LAGER $5.5 White peychaud’s bitters Odell Brewing, American lager, 5.2% ABV American light lager, 4.5% ABV SAUVIGNON BLANC Naia, Rueda, Spain $8.5|$32 BEES KNEES $9 TANK 7 $7.5 HOLIDAILY RIVA STOUT $8 GF GLUTEN FREE STOUT, 6.75% ABV, 16oz SAUVIGNON BLANC Nautilus, NZ $11|$42 Gin, lemon juice, & honey syrup Boulevard Brewing, Belgian Saison, 8.5% ABV DARK-N-STORMY $8 SIPPIN’ PRETTY $6 HOLIDAILY FAT RANDY IPA $8 GF TORRONTES Zuccardi, Argentina $8|$30 Gosling’s dark rum, lime juice, ginger beer Odell Brewing, American Wild Ale, 4.5% ABV GLUTEN FREE IPA, 7% ABV, 16oz SOAVE Monte Tondo, Veneto, Italy $10|$38 MOSCOW MULE $8 AVERY LILIKOI $6 WHITE RASCAL $6 Witbier, 5.5% ABV CHARDONNAY True Myth, CA $10|$38 vodka, lime juice, ginger beer Avery Brewing, Belgian Witbier, 4.2% ABV OLD OLD FASHIONED $13 SOUR SOUL VOL. -
HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters. -
Bottles and Cans TAKEOUT
b o t t l e s & c a n s f r e s h h o p s ! o t h e r b e e r s t y l e s c i d e r BEERLAB! / SPECTRES / IPA. 6.6%, BRASSERIE DE LA SENNE / TARAS ANXO x OLIVERS / HEREFORD GOLD / 473ml, $10. BOULBA / hoppy pale ale. 4.5%, 330ml, blended dry cider. 6.9%, 355ml, $7.65 $6.80 BEERLAB! / AS IF / DIPA. 8.6%, 473ml, ANXO x SNOWDRIFT / $10.5 DE RANKE / XX BITTER / hoppy blonde TRANSCONTINENTAL / blended dry ale. cider. 6.9%, 355ml, $7.65 BEERLAB! / WAIT DON’T WAIT / DIPA. 6%, 330ml, $6.80 8.4%, 473ml, $10.5 EAST HOLLOW / THISTLE HILL / wild ORVAL / trappist golden ale. 6.9%, fermented farmhouse cider. 7.2%, 750ml, BEERLAB! / TOPPLE / DIPA. 8.3%, 355ml, 330ml, $7.65 $27. $8.5 SONNEN HILL / HEART LAKE / pilsner. WEST AVE / HD3 / heritage apple cider. THIRD MOON / DEN OF THIEVES / NEIPA. 4.5%, 355ml, $9. 6.7%, 355ml, $6.8 6.3%, 473ml, $9 SONNEN HILL x DOMINION CITY / WEST AVE / LEGEND OF THE FALL / THIRD MOON / ALL THINGS DIE / DIPA. SOMETHING EASY / adjunct lager. 4.5%, spanish-style sour cider. 6.9%, 355ml, 8.1%, 473ml, $10. 355ml, $9. $6.8 THIRD MOON / CONJURATION 4 / WEST AVE / HERITAGE GOLD / imperial black IPA. 10%, 473ml, $10. barrel-aged heritage cider. 6.9%, 750ml, $25.50 THIRD MOON / TRIPLE MILK BONE / triple IPA w/ lactose. 10.5%, 473ml, $10.5 WEST AVE / CARLISLE GOLD / pét nat style cider. 6.9%, 750ml, $25.50 WILLIBALD FARMS / SHAMROCK MILKHOUSE / DIPA w/ vanilla, lactose & mint.