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WE WOULD LIKE TO RECOGNIZE THE PURVEYORS AND ARTISANS WHO ENRICH OUR SEASONAL MENU WITH THEIR FRESH INGREDIENTS AND EXPRESSION OF LOCAL FLAVORS Continental Breakfast 393939 Breakfast Enhancements price based per person Enhancements are priced per guest and must accompany a continental breakfast

FRESH FRUIT AND BERRIES MARKET 161616 Scrambled Farm Eggs with Chives BAKERIES FROM THE HEARTH Applewood Smoked Bacon Served with Butter and House Made Preserves FRESH JUICES Chicken Sausage choice of two Roasted Fingerling Potatoes, Caramelized Onions, Herbs Orange Cranberry BREAKFAST SANDWICHES 131313 Grapefruit Apple choice of two Beet Kale-Spinach-Cucumber-Apple Scrambled Egg Whites, Bacon, Cheddar, Tomato Jam, Croissant ARTISANAL CEREALS & GRAINS Pastrami, Scrambled Egg, Swiss Cheese, Horseradish Aioli, English Mu5n

Anson Mills Hot Oatmeal Country Ham, Apple Mostarda, Collard Greens, Biscuit Bircher Muesli Smoked Salmon, Avocado, Pickled Onion, Pumpernickel House Made Nut and Grain Cereal SHORT RIB HASH PALAIS DES THES TEAS 121212 Scrambled Farm Eggs, Horseradish Cream, Buttermilk Biscuits Big Ben English Breakfast Jardin de Songes QUICHE 131313 choice of two COMPASS COFFEE Chorizo, Manchego, Spinach Cardinal Blend Winter Squash, Caramelized Onions, Gorgonzola Deca0einated Prosciutto, Apple, Brie Broccoli, Cheddar

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Breakfast Enhancements Continued

OMELETTE STATION WITH ATTENDANT 161616 Assorted Vegetables, Meat, Cheeses Chef Attendant 200200200 BREAKFAST CUP 121212 choice of two Chia, Coconut Milk, Pitaya, Kiwi, Goji Berries, Pepitas Wheat Berries, Honey Labneh, Dates, Pomegranates, Almonds Black Beans, Roasted Sweet Potato, Quinoa, Chermoula, Pickled Red Onion, Hard Boiled Egg, Kale, Chicharrón Acai, Greek Yogurt, Banana, Mixed Berries, House Granola BAGEL KIOSK 101010 Served with Butter, House Made Preserves, Plain and Chive Cream Cheese

SMOKED HOUSE SALMON 151515 Served with Pickled Red Onions, Pastrami, Spiced Beet Relish, Preserved Lemon Crème, Gribiche

STEEL CUT OATMEAL 888 Dried Fruit, Toasted Nuts, Brown Sugar

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Breaks prices based on one hour of service, per person BEVERAGES COFFEE AND TEA ON CONSUMPTION price per 1 gallon FRESH COLD PRESSED JUICES AND SHOTS 181818 Compass Co0ee and Palais Des Thes Teas 106 Juices 106106 Freshly Brewed Iced Tea 106106106 Pure Green LG La Colombe Pure Black Cold Brew Co0ee Individual 101010 Melon Hydrat8 A LA CARTE Golden Girl Bottled Soft Drinks, Iced Tea, Sparkling and Still Water 6.50

Active Charcoal Juices 6.50 Shots FOUR-HOUR CONTINUOUS BEVERAGE Power Shot Compass Co0ee, Palais Des Thes Teas, Soft Drinks 262626 Cherry Bomb Sparkling and Still Water Wake me up Nespresso Co0ee Machine, Palais Des Thes Teas 303030 COFFEE BREAK Soft Drinks, Sparkling and Still Water Compass Co0ee, Palais Des Thes Teas, Cream and Milk 111111 EIGHT-HOUR CONTINUOUS BEVERAGE Nespresso Co0ee Machine, Palais Des Thes Teas 131313 Compass Co0ee, Palais Des ThesTeas, Soft Drinks 484848 Espresso, Cappuccino, Latte, Cream and Milk Sparkling and Still Water ICED TEA AND LEMONADE BAR 101010 Nespresso Co0ee Machine, Palais Des Thes Teas 535353 House Made Lemonade, Black and Green Iced Tea Seasonal Natural Syrup and Lemon Soft Drinks, Sparkling and Still Water

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Break Packages prices based per person

ARTISANAL SNACKS 252525 WELLNESS 26 COMFORT 262626 Pumpkin Spiced Latte Popcorn Individual Crudités with Beet Tahini Baked Brie, Cranberry Mostarda Mini Churros, Dulce de Leche Fruit Skewers, Honey-Yogurt Dipping Sauce Chai Spiced Porridge, Chestnuts, Apples Crispy Chili-Lime Spiced Hominy Sweet Potato Chips, Black Walnut Romesco Build your own Poutine: Sweet Potato Fries, Oxtail Gravy Spiced Sorghum, Black Sesame Walnuts Artisanal Granola and Muesli Bars Cheese Curds Selection of Local Root Beer, Birch Beer, Ginger Ale Orange-Cranberry–Spruce Infused water Sticky To0ee Pudding Spiced Egg Nog

BUILD YOUR OWN SNACK 22 PIE 26 LODGE 25 Sprouted Pumpkin Seeds Individual Chicken and Vegetable Pot Pies Smoked Mountain Trout Rillette, House Mustard Yogurt Covered Pretzels Roquefort and Pear Mini Quiche House Made Bison Jerky House Made Granola Spanokopita, Tzatiki Smoked Maple Baked Beans Mixed Roasted Nuts Mini Apple Pies S’mores Dried Tropical Fruit Warm Mulled Apple Cider Hot Chocolate Dark Chocolate Pieces BBQ Corn Nuts Sesame Sticks Wasabi Peas

All break packages include Compass Co)ee and Palais des Thes Teas

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Break Enhancements

By the Dozen Individual

Whole Seasonal Fruit 484848 555

Individual Vegetable Crudité, Beet Tahini 484848 555

Tropical Fruit Skewers, Honey Yogurt Dipping Sauce 525252 777

Chia Pudding, Seasonal Fruit 484848 555

Bottled Cold Pressed Juices --- 131313

StonyAeld Farm Organic Plain and Fruit Yogurt 484848 555

Acai Cups, Assorted Berries, Granola 606060 666

Assorted House-Made Cookies 575757 ---

Chocolate Brownies 575757 ---

Assorted Route 11 Potato Chips 585858 666

Mixed Salted Nuts (by the pound) 323232 ---

Artisanal Granola Bars 757575 777

Organic Chocolate Bars 757575 777

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Hot Lunch Bu0et 717171 price based per person

ROOT CELLAR ORCHARD Soup Senate Bean Soup Granola, Plumped Cranberries Crispy Ham Hock, Grilled Bread Croutons Salads Salads Watercress Salad Spinach Salad Kohlrabi, Roasted Grapes, Spiced Pecans, Gorgonzola Dressing Smoked Dates, Crispy Spiced Chickpeas, Burrata Cheese, Balsamic Vinaigrette Roasted Root Vegetable Salad Roasted Winter Squash Salad Red Wine-Apple Butter, Julienne Apple, Chestnuts, House Mustard, Warm Spice Vinaigrette Mustard Greens, Quinoa, Smoked Labneh, Candied Pumpkin Seeds, Sherry-Maple Vinaigrette

Entrée Entrée Jumbo Lump Crab Cakes Roasted Chicken Crispy Caper Remoulade, Charred Lemons Spiced Honey, Braised Red Cabbage

Braised Beef Rib Pretzel Crusted Pork Schnitzel Celeriac Purée, Pomegranate Spaetzle, Mustard Jus Sides Sides Colcannon Fingerling Sweet Potatoes Kale Chicharrones Maple Syrup, Caramelized Onion, Burnt Marshmallow Crispy Harissa Spiced CauliCower Hominy Au Gratin Whipped Feta, Candied Pistachio Fiscalini Cheddar, Scallions, Bacon Desserts Desserts Crème Fraîche Cheesecake Seasonal Winter Tart Chocolate Whiskey Tart Illanka Chocolate Mousse Cake

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function

For groups under 25, please add $10 per guest GRISTMILL SALT HOUSE Soup Soup Cherrystone Clam Carrot and Ginger Oyster Crackers, Crispy Pancetta Plumped Raisins, Marcona Almonds Salads Salads Charred Broccoli Salad Brussel Sprouts Avocado, Pickled Onion, Radish, BBQ Peanuts, Chili-Lime Vinaigrette Apple, Chestnuts, Plumped Cranberries, Country Ham, Creamy Apple Cider Dressing Butter Lettuce Salad Winter Panzanella Salad Olives, Winter Citrus, Hazelnuts, Crème Fra îche Vinaigrette Roasted Beets, Winter Citrus, Rye Croutons, Stracciatella Cheese, Sherry Vinaigrette

Entrée Entrée Grilled Salmon Coulotte Steak Braised Escarole, Winter Citrus Black Walnut Romesco, Crispy Sweet Potatoes

Grilled Chicken Pan-Seared Duck ConAt Maple Roasted Squash, Piri Piri Yogurt Chestnut Purée, Mulled Wine Poached Pear Sides Sides Creamy Polenta Collard Greens Goat Cheese, Tomato Gravy Steen’s Cane Syrup, Benton’s Bacon Creamed Brussel Sprouts Pimento Cheese Grits Mornay, Spiced Bread Crumbs Sweet Pepper Relish

Desserts Desserts Olive Oil Cake, Winter Citrus Browned Butter Maple Panna Cotta

Dulcey Chocolate Mousse, Chai Poached Pear Sweet Potato Cheesecake

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function

For groups under 25, please add $10 per guest DELICATESSEN 656565 price based per person

Soup Broccoli and Cheddar Soup Cheese Twists, Crispy Country Ham Salads Kale Caesar Salad Parmesan, Preserved Lemon, Focaccia Croutons

White Bean Salad Tomato, Arugula, Crispy Shallots, Red Wine Vinaigrette

Meat Hand Carved Corned Beef, Lemon Brined Turkey Breast, Tuna Salad, Sliced Black Forest Ham, Salami Cheese Aged Cheddar, Provolone, Swiss, Muenster, Whipped Feta

Bread Whole Grain, Ciabatta, Pumpernickel, Marble Rye, Brioche

Vegetables Marinated Tomatoes, Banana Peppers, Dill Pickles, Caramelized Onions, Roasted Red Peppers Grilled Portobello, Giardiniera, Sauerkraut, Butter Lettuce Condiments Whole Grain Mustard, Thousand Island, Hummus, Garlic Aioli, Black Walnut Romesco

Dessert Assorted House Made Cookies

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function

For groups under 25, please add $10 per guest

Plated Lunch 686868 price based per person choice of one rst course | choice of one entrée | choice of one dessert

FIRST COURSE MEAT DESSERT Pumpkin Soup Braised Beef Rib Sweet Potato Crème Caramel Horseradish , Smoked Carrots, Pickled Mustard Seed Beer-naise Apples, Plumped Cranberries, Granola, Crispy Sage Candied Pumpkin Brittle Hot House Bavette Crème Fraîche Cheesecake Arugula Pesto, Goat Cheese, Country Ham, EVOO Croutons Au Gratin Potatoes, Haricots Verts, Bordelaise Sauce Seasonal Fruit Compote

White Bean Soup Roasted Pork Chop Illanaka Chocolate Mousse Cake Crispy Bacon, Kale Pistou, Brioche Croutons Smoked Sweet Potato Purée, Pickled Persimmons, Spiced Sorghum Caramel Espresso Cream Sweet Potato Salad POULTRY Apple Frangipane Galette Mizuna, Pickled Persimmons, Wheat Berries, Goat Cheese Roasted Chicken Vanilla Ice Cream Pomegranate Vinaigrette Pimento Cheese Grits, Collard Greens, Red Eye Gravy Lemon Poppy Cornmeal Cake Winter Panzanella Salad Pan-Seared Duck ConAt Whipped Greek Yogurt Custard Roasted Beets, Winter Citrus, Rye Croutons, Stracciatella Cheese Pumpkin Steel Oat Risotto, Haricots Verts, Cranberry Mostarda Chocolate S’more Tart Sherry Vinaigrette FISH & SHELLFISH Sea Salt Marshmallow Winter Greens Potato Crusted Hake Apples, Radish, Tobacco Onions, Warm Bacon Vinaigrette Mixed Berries Potato Fondant, Seasonal Slaw, Malt Vinegar Emulsion Sweetened Crème Fraîche Roasted Winter Squash Salad Mustard Greens, Quinoa, Smoked Labneh, Candied Pumpkin Seeds Jumbo Lump Crab Cakes Sherry-Maple Vinaigrette Crispy Fingerling Potatoes, Asparagus, Old Bay Hollandaise

Endive Salad Pan Seared Cod Watercress, Poached Pears, Candied Black Walnuts, Sesame Seed Vinaigrette Stewed White Beans, Braised Kale, Chorizo

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Dinner Bu0et 120120120 price based per person

HARVEST FORAGE Soup Soup Chestnut Soup Chicken and Mushroom Wild Rice Porridge Rum Raisins, Duck Cont Kohlrabi, Watercress, Pickled Ginger Salads Salads Endive Salad Arugula Salad Watercress, Candied Black Walnuts, Poached Pear, Blue Cheese, Sesame Seed Vinaigrette Apple, Pickled Onions, Ricotta Salata, Cranberry Vinaigrette CauliCower Salad Beet Salad Radicchio, Farro, Vadouvan Raisins, Shaved Almonds, Chermoula Endive, Goat Cheese, Toasted Hazelnuts, Spiced Brown Butter Vinaigrette

Entrée Entrée “Chesapeake Cioppino” RockAsh Red Wine Braised Chicken Clams, Mussels, Shrimp, Braised Fennel, Spicy Tomato Broth Roasted Pearl Onions, Mushrooms Duck Cassoulet Crispy Skin Salmon Heirloom Beans, Country Bread Crumble Pastrami Spiced Beets, Caraway Butter Sides Sides Appalachian Blue Barley Risotto Spiced Wheat Berry Pilaf Marinated Feta, Figs, Marcona Almonds Pomegranate Crispy Brussel Sprouts Roasted Wild Mushrooms Whipped Feta, Preserved Lemons, Pistachios Black Garlic, Crispy Leeks Desserts Desserts Olive Oil Cake, Winter Citrus Seasonal Winter Tart Dulcey Chocolate Mousse, Chai Poached Pear Illanka Chocolate Mousse Cake

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function

For groups under 25, please add $10 per guest CURED SMOKED

Soup Soup Oyster Chowder Lobster Bisque Oyster Crackers, Crispy Bacon Lobster Claw Salad, Brioche Croutons Salads Salads Sweet Potato Salad Roasted Mushroom Salad Mizuna, Pickled Persimmons, Wheat Berries, Goat Cheese, Pomegranate Vinaigrette Caramelized Onions, Arugula, Candied Walnuts, Ricotta, Balsamic Vinaigrette Spinach Salad Collard Green Salad Pomegranate, Pear, Feta, Candied Walnuts, Poppy Seed Vinaigrette Pickled Mustard, Country Ham, Crispy Black Eyed Peas, Virginia Peanut Vinaigrette Entrée Entrée Roasted Pork Shoulder NY Strip Cont Pork Belly, Boudin Blanc, White Wine, Mustard Braised Cabbage Apple and Radish Salsa, Rutabaga Mash Maryland Crab Cakes Roasted Branzino Brussel-Turnip-Bacon Slaw, Lemon Aioli Squid Ink Cavatelli, Puttanesca Sauce Sides Sides TruGed Potato Purée Lobster Mac and Cheese Mascarpone Butter Crumb Crust Roasted Carrots Butternut Squash Boulangère Stracciatella, Blood Orange, Carrot Top Gremolata Bacon, Crispy Sage

Desserts Desserts Crème Fraîche Cheesecake Browned Butter Maple Panna Cotta Chocolate Whiskey Tart Sweet Potato Cheesecake

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function

For groups under 25, please add $10 per guest Evening Plated 105105105

Duet Entrees 130130130 prices based per person DUET ENTREES choice of one rst course | choice of one entrée | choice of one dessert Pan Seared Scallops and Short Rib FIRST COURSE MEAT White Bean Purée, Cont Carrots, TruEe Jus Pumpkin Soup Porcini Crusted NY Strip Pork Belly and Prawns Apples, Plumped Cranberries, Granola, Crispy Sage Appalachian Blue Barley Risotto, Cont Carrot Dirty Rice, Collard Greens, Bacon Ravigote Peppercorn Sauce Oyster Stew Medallion of Beef and Maryland Crab Cake Smoked Oysters, Worcestershire Gastrique, Fingerling Potato Chips Filet Mignon Macaire Potato, Asparagus, Béarnaise Scalloped Potato, Asparagus, Alaskan Crab Béarnaise Chestnut Soup DESSERTS Braised Veal Shanks Burnt Meringue, Rum Raisins, Duck Cont Sweet Potato Crème Caramel Sa)ron Carolina Gold Risotto, Broccolini Candied Pumpkin Brittle Winter Greens Blood Orange Gremolata Shaved Apple, Radish, Tobacco Onions, Warm Bacon Vinaigrette Crème Fraîche Cheesecake POULTRY Beet Salad Seasonal Fruit Compote Endive, Goat Cheese, Toasted Hazelnuts, Spiced Brown Butter Vinaigrette Roasted Chicken Illanaka Chocolate Mousse Cake Wild Mushroom Bread Pudding, Black Garlic, Brussel Sprouts Espresso Cream Spinach Salad Cranberry Gastrique Pomegranate, Pear, Feta, Candied Walnuts, Poppy Seed Vinaigrette Apple Frangipane Galette FISH & SEAFOOD Kohlrabi Salad Vanilla Ice Cream Jumbo Lump Crab Cakes Watercress, Roasted Grapes, Spiced Pecans, Gorgonzola Dressing Lemon Poppy Cornmeal Cake Patatas Bravas, Smoked Tomato Aioli, Chorizo Broth Whipped Greek Yogurt Custard Pickled Shrimp Salad Fine Herb Salad Charred Pearl Onions, Mache, Mustard Vinaigrette Chocolate Hazelnut Tart Roasted Branzino Cardamom Toasted Meringue Beef Tartar Squid Ink Cavatelli, Broccolini, Puttanesca Sauce IP8 Caramel, Sauerkraut, House Mustard, Pomme SouEé Mixed Berries Roasted Halibut Sweetened Crème Fraîche Potato Purée, Haricots Verts, Crispy Leeks, Watercress Veloute Benne Crusted Salmon Stewed Lentils, Braised Kale, Pomegranate Coulis

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Personal Preference 140140140 Four Course Dinner price based per person Planner’s choice of Two Entrées Chef ’s choice of Vegetarian Entrée Planner’s choice Dessert Planner’s choice of Soup Sweet Potato Crème Caramel Pumpkin Soup MEAT Candied Pumpkin Brittle Apples, Plumped Cranberries, Granola, Crispy Sage Porcini Crusted NY Strip Crème Fraîche Cheesecake Oyster Stew Appalachian Blue Barley Risotto, Cont Carrot, Peppercorn Sauce Seasonal Fruit Compote Smoked Oysters, Worcestershire Gastrique, Fingerling Potato Chips Filet Mignon Illanaka Chocolate Mousse Cake Chestnut Soup Scalloped Potato, Asparagus, Alaskan Crab Béarnaise Espresso Cream Burnt Meringue, Rum Raisins, Duck Cont Braised Veal Shanks Apple Frangipane Galette Sa)ron Carolina Gold Risotto, Broccolini, Blood Orange Gremolata Vanilla Ice Cream Planner’s choice of Salad Lemon Poppy Cornmeal Cake POULTRY Winter Greens Whipped Greek Yogurt Custard Shaved Apple, Radish, Tobacco Onions, Warm Bacon Vinaigrette Roasted Chicken Chocolate Hazelnut Tart Wild Mushroom Bread Pudding, Black Garlic, Brussel Sprouts Cardamom Toasted Meringue Beet Salad Cranberry Gastrique Endive, Goat Cheese, Toasted Hazelnuts, Spiced Brown Butter Vinaigrette Mixed Berries FISH & SEAFOOD Spinach Salad Sweetened Crème Fraîche Jumbo Lump Crab Cakes Pomegranate, Pear, Feta, Candied Walnuts, Poppy Seed Vinaigrette Patatas Bravas, Smoked Tomato Aioli, Chorizo Broth, Fine Herb Salad Kohlrabi Salad Roasted Branzino Watercress, Roasted Grapes, Spiced Pecans, Gorgonzola Dressing Squid Ink Cavatelli, Broccolini, Puttanesca Sauce Pickled Shrimp Salad Charred Pearl Onions, Mache, Mustard Vinaigrette Roasted Halibut Beef Tartar Potato Purée, Haricots Verts, Crispy Leeks, Watercress Veloute IP8 Caramel, Sauerkraut, House Mustard, Pomme SouEé Benne Crusted Salmon Stewed Lentils, Braised Kale, Pomegranate Coulis

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function. Reception Passed Hors d’ Oeuvres

Priced per item

CHILLED HOT Grilled Blue Cheese and Fig 777 Foie Gras Eclair, Cocoa Nibs 999 Duck ConAt Pierogi, Apple Butter 888 Shrimp Banh Mi, Spicy Mayo, Pickled Vegetables 888 Falafel, Pumpkin Hummus 777 Pumpkin, Goat Cheese, Pomegranate Crostini 777 Tomato Soup Shooter, Goat Cheese Fritter 777 RockAsh Ceviche, Tiger's Milk 777 Maryland Crab Cake, Remoulade 999 Beef Tartare, Caramelized Onion Aioli, Baguette 888 Roasted Oysters, Country Ham, Kale Pistou 888 Nduja Deviled Eggs, Ricotta 777 Lobster Arancini, Sa0ron Aioli 999 Pastrami Smoked Salmon, Everything Spiced Blini, Pickled Onions 888 Horseradish Almond Crusted Brie, Quince Jam 777 Sweet Potato, Mozzarella, Rosemary Skewers 777 Spicy Shrimp Corn Dogs, Avocado 888 Vegan Spring Roll, Vietnamese Chili Sauce 777 Scotch Quail Egg, Mustard Sauce 888 Burrata, Tomato Jam, Brioche 777 Spiced Lamb Meatball, Black Walnut Romesco 888 Sour Cream and Onion Pomme SouGé, Caviar 777 Beef Slider, Porcini Aioli, Provolone 999 Tuna Poke, Seaweed, Crispy Wonton 888 Twice Baked TruGe Fingerling Potatoes 777

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Display Stations Carving Stations with Attendant prices based per person prices based per serving of 25 SHELLFISH BAR 555555 WHOLE ROASTED SUCKLING PIG 550550550

Jumbo Gulf Shrimp Apple Butter Virginia Oysters on the Half Shell Collard Greens Crab Claws Creamed Hominy Cocktail Sauce, Mignonette House Made Biscuits PRIME RIB 385385385 OMAKASE 404040 Sushi Caramelized Onions

Assorted Maki Rolls Horseradish Sauce

Assorted Nigiri Sushi Potato Rolls 400400400 Wasabi, Soy Sauce, Pickled Ginger WHOLE ROASTED TENDERLOIN

Sushi Chef 350350350 Red Wine Braised Shallots ARTISANAL CHEESE DISPLAY 262626 Beer-naise Brioche Rolls Featuring Cheeses from Local Creameries WHOLE ROASTED SNAPPER 300300300 House Mustard, House Pickles Citrus Salsa Seasonal Jams, Rustic Country Bread Vietnamese Chili Sauce Addition of House Charcuterie 121212 Jasmine Rice 20 FARMHOUSE PLATTER 2020 ROASTED TURKEY 275275275

Carrots, Turnips, Radishes, Chicory Cranberry Mostarda Assorted House Pickles Potato Purée Cured Tomato, Balsamic Mushrooms Corn Bread Lavash, Tahini Ranch, Black Bean Hummus, Black Walnut Romesco SIGNATURE BLUE DUCK TAVERN DUCK BREAST 325325325

Spiced Honey Mulled Wine Poached Pear Parker House Rolls

200 dollar labor fee, per attendant

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Stations with Attendant prices based per person

AMERICA EMBASSY ROW Chesapeake 404040 Germany 292929 Whole Roasted RockAsh Assorted Sausages, Braised Red Cabbage Maryland Crab Cakes, Old Bay Remoulade Spaetzle Mac & Cheese, Emmentaler, Assorted Toppings Hushpuppies, Smoked Honey Butter Soft Pretzels, Assorted Mustards Shucked to order Virginia oysters Canada 313131 Appalachia 313131 Apple Cider Glazed Ham, Whiskey Poached Pear Birch Brined Smoked Goose Breast, Black Currant Jam North Carolina Mountain Trout Rillettes, Appalachian Blue Barley Risotto Assorted Fries, Oxtail and Mushroom Gravies, Cheese Curds Collard Greens, Corn Bread, Maple Black Walnut Butter Potted Smoked Salmon, House Mustard and Caviar Japan 292929

Spicy Miso Broth, Sapporo Noodles, Shredded Chicken, Pickled Mushrooms Bean Sprouts, Nori, Sliced Jalapeños, Scallions, Soft Boiled Eggs

200 dollar labor fee, per attendant Assorted Gyozas, Soy-Ginger Dipping Sauce Argentina 242424 Grilled Skirt Steak, Chimichurri Choripan Sliders, Chicken and Spinach Empanadas Crispy Sweet Potato Wedges, Grilled Vegetable Skewers

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Dessert Display

choice of three items 181818 choice of 5ve items 292929

GLASSES CHOCOLATE Browned Butter Maple Custard Chocolate Whiskey Tart Dulcey Chocolate Mousse, Spiced Apple Chocolate Covered Strawberries Jivara Chocolate Pot de Crème, Passionfruit Gelée Illanka Chocolate Mousse Cake Caramelized Banana Pudding Caramelia Chocolate Pot de Crème Greek Yogurt Panna Cotta, Pistachio Crumble Ivoire Chocolate Cheesecake

ASSORTED CUPCAKES Smoked Chocolate Cream Pu0, Cranberry Raspberry Compote Carrot Cake, Cream Cheese Icing Crème Fraîche Cheesecake Dark Chocolate, Milk Chocolate Icing Seasonal Winter Fruit Tart Toasted Almond, Browned Butter Icing Chocolate Hazelnut Tart, Toasted Cardamom Meringue Vanilla Cake, Vanilla Buttercream Olive Oil Cake, Winter Citrus Pistachio Olive Oil Cake, Citrus Buttercream

All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Bar

GALLERY PREMIUM BAR All Gallery Bar Packages include: LIQUOR price based per drink by consumption AMERICAN & CRAFT BEER 888 Grey Goose Vodka 161616 price based per drink by consumption Bombay Sapphire Gin Bulleit Bourbon Flying Dog Snake Dog IPA, Maryland Port City Optimal Wit, Virginia Virginia Distilling Co. Scotch, Port Cask Yuengling, Lager, Pennsylvania Crown Royal Whiskey Miller Lite, Wisconsin Rum J.M. Blanc Lakefront Brewery, Wisconsin Patron Silver Tequila 888 INTERNATIONAL BEER BAR BY THE HOUR * 282828 price based per drink by consumption First Hour 181818 Each Additional Hour Heineken, Netherlands * Exclusive of Cordials and Dinner Wines Stella Artois, Belgium Amstel Light, Netherlands GALLERY BAR LIQUOR SOMMELIER SELECTED WINES 454545 price based per drink by consumption price based per bottle by consumption Spring 44 Vodka 131313 Montfort, Sparkling, France Bombay Dry Gin Chatelain Desjacques, Sauvignon Blanc, France Four Roses Yellow Label Hayes Ranch, Chardonnay, California Dewar's Blended Scotch Le Charmel, Pinot Noir, France Canadian Club Whiskey Hayes Ranch, Cabernet Sauvignon, California Cruzan Rum 6.50 Hornitos Silver Tequila SOFT DRINKS & MINERAL WATER price based per bottle by consumption BAR BY THE HOUR * 25 First Hour 2525 151515 Each Additional Hour 200 dollar labor fee, per bartender, minimum 1 per 50 * Exclusive of Cordials and Dinner Wines Bar Continued

COCKTAILS CORDIALS 141414 price based per drink by consumption 161616 price based per drink by consumption

Kahlua SIGNATURE Amaretto Disaronno

Gatsby Baileys Irish Cream Vodka, Lillet Blanc, Grapefruit, Soda Frangelico Rosita Sambuca Tequila, Dry Vermouth, Gran Classico, Orange Cointreau Fancy Free Remy Martin VSOP Rye Whiskey, Luxardo Liqueur, Peychaud’s Bitters B&B

CLASSIC

American Favorites Old Fashioned, Manhattan, Margarita, The Collins Martini Bar Selection of Infused Gin and Vodka Martinis Brunch Mimosa, Bloody Mary, Greyhound, Bellini Wine

Wine Pairing Options Given the elegant selection of wine on the Michelin starred Blue Duck Tavern wine list we now o)er those options to you through our Sommelier selected wine pairing options

prices based per person

FOR GROUPS OF 30 GUESTS OR LESS

The Sommelier will select wines to pair with each course of your meal. These wines will be selected from the Blue Duck Tavern Wine List $45$45$45 and there will be one wine per course. Any specications or requests can be made by the contact ahead of time and the Sommelier will create the pairings around them. During the meal, if a guest desires a di)erent color or style of wine then we will accommodate that request. In addition, if requested, the Sommelier can speak during the meal at each course to explain the pairing and why they chose the wine.

FOR GROUPS OF MORE THAN 30 GUESTS For larger groups we o)er the Sommelier’s selection of one white and one red wine to pair with the menu. These wines will be selected from $40$40$40 the Blue Duck Tavern Wine List. Any specications or requests can be made by the contact ahead of time and the Sommelier will create the pairings around them. These two wines will be o)ered throughout the entire meal. Wine List STILL WHITE WINE

SPARKLING & CHAMPAGNE DRY AND CRISP FULL BODY AND DRY

454545 Montfort, “Cremant de Loire,” Loire Valley, France 454545 Bottega Vinaia, Pinot Grigio, Italy Chardonnay, Hayes Ranch, California 454545 Accents of quince, apples, brioche and roasted nuts Alluring Foral perfume of an intensity and persistence rare in Invites you in with its vanilla and brown sugar that combine for a taste that is refreshing, light and mineral. a Pinot Grigio. Fresh, dry and Favorful with a rm structure aromatics. Hints of oak and cinnamon-kissed leading into a lingering nish, it displays character and nesse. green apple Favors help create a very smooth wine with a soft fruity nish. Chatelain Desjacques, Sauvignon Blanc, France 454545 757575 707070 Domaine Chandon, Brut Rosé, Napa Valley, California This classic dry white wine has vibrant aromas and a Chardonnay, Sylvaine & Alain Normand, France Generous aromas of mixed red berries, orange blossom and white nish which lingers on the palate. The citrus fruit Young, perfumed wine with pear, apple and citrus peach, a fresh and juicy acidity which and herb driven wine is matched with a vibrant notes that are rounded out by a slight hint of butter. drives to a supple, round nish. acidity. Domaine de la Folie, "Clos La Folie," Rully, France 757575 Elk Cove, Pinot Gris, Willamatte Valley, Oregon 606060 100100100 A blend of mineral Finty aromas and very ripe fruit aro- Taittinger, Brut, “La Francaise,” Champagne, France Lovely aromas of apple, pear and Foral notes. Slightly mas gives a nice fresh bouquet. This wine is very sophisti- This wine has a delicate aroma, with aromas of peach, creamy on the palate, with fresh Favors of apple and cated and round at rst, with a slightly acid nish, which white Fowers, vanilla, and brioche on the nose and Favors of fresh honey. gives a beautiful fruit and honey on the palate. freshness to the whole. Alphonse Mellot, "La Moussière," Sancerre 858585 Floral and earth bouquet, it is brilliantly intense yet Barnaut, Brut Rosé, Grand Cru, Champagne, France 120120120 restrained on the palate, right through to the brisk Fresh and bright with tart berries, lemon peel and mineral-infused nish. minerals, this is a crisp rosé Champagne.

Wine List

STILL RED WINE LIGHT BODY, SILKY TANNIN MEDIUM BODY, WELL ROUNDED FULL BODY, TANNIC 555555 Pinot Noir, Le Charmel, France 454545 Syrah Blend, J.L. Chave, Mon Coeur, Rhone, France Cabernet Sauvignon, Hayes Ranch, CA 454545 Fruit forward Pinot Noir with plenty of spice and Ripe dark berry and cherry-cola scents are enlivened by a Flavors of red cherry, anise, and a hint of vanilla, smoke to round the palate. peppery quality and a hint of violet. Finishes long and spicy, abound. This wine is well balanced with medium with soft tannins and a hint of smokiness. Tannins, a smooth mid-palate and a spicy, co)ee nish. 909090 Sangiovese, Isole e Olena, Chianti Classico, Toscana 555555 Syrah Blend, Orin Swift, "Abstract," Napa Valley, CA Malbec, Bodegas Salentein, Mendoza, Argentina 555555 A delicate and subtlety fruity Chianti Classico with dried Aromatic notes of “Luxardo cherries, ripe black plums and Intense and complex with outstanding aromas of cherry, strawberry and citrus. Firm tannins, limestone raspberries billow, with intricate hints of co)ee, mocha and red fruits, blackberries, as well as delicate Foral notes. and a fruity, bright nish. caramel in the background. The entry is expansive with dark It is a fruity and fresh wine with good intensity and a briar fruits, cola and cocoa with tannins that are soft and lingering nish. dusty”. 757575 808080 100100100 Pinot Noir, Argyle, "Reserve," Willamette Valley, Oregon Merlot, Duckhorn Vineyard, Napa Valley, CA Merlot Blend, Claret, Linden, VA Black and brambly fruits open the nose and layer atop An aromatic Merlot with vibrant red fruit layers of Elegant aromas of black cherries, black currants, complex sa- smoked tea leaves, dried cranberries, dried mushrooms Rainier cherry and spiced plum, as well as notes of vory spices and earth. The nish is very long and has excellent and lavender. licorice, tobacco leaf, cardamom and thyme. balance between ripe fruit, fresh acidity and soft tannic struc- A streak of uplifting acidity adds dimension to ture. this wine’s smooth velvety texture. Dusty tannins 858585 frame a sophisticated nish. ZinAndel, Ridge, "Geyserville," Dry Creek Valley, CA Plump and gorgeously rich e)ort that has lots of bramble, plums, violets and licorice on the nose. Full-bodied, deep, rich and concentrated, it has a solid kick of tannin.

If you don’t see an option that you are satised with or within your desired price range please ask your event specialist about being given a few selections chosen by our Sommelier from the award winning Blue Duck Tavern Restaurant wine menu