Fall-Winter Menu 2018 Template with Desserts.Pub
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gallery menu WE WOULD LIKE TO RECOGNIZE THE PURVEYORS AND ARTISANS WHO ENRICH OUR SEASONAL MENU WITH THEIR FRESH INGREDIENTS AND EXPRESSION OF LOCAL FLAVORS Continental Breakfast 393939 Breakfast Enhancements price based per person Enhancements are priced per guest and must accompany a continental breakfast FRESH FRUIT AND BERRIES MARKET 161616 Scrambled Farm Eggs with Chives BAKERIES FROM THE HEARTH Applewood Smoked Bacon Served with Butter and House Made Preserves FRESH JUICES Chicken Sausage choice of two Roasted Fingerling Potatoes, Caramelized Onions, Herbs Orange Cranberry BREAKFAST SANDWICHES 131313 Grapefruit Apple choice of two Beet Kale-Spinach-Cucumber-Apple Scrambled Egg Whites, Bacon, Cheddar, Tomato Jam, Croissant ARTISANAL CEREALS & GRAINS Pastrami, Scrambled Egg, Swiss Cheese, Horseradish Aioli, English Mu5n Anson Mills Hot Oatmeal Country Ham, Apple Mostarda, Collard Greens, Biscuit Bircher Muesli Smoked Salmon, Avocado, Pickled Onion, Pumpernickel House Made Nut and Grain Cereal SHORT RIB HASH PALAIS DES THES TEAS 121212 Scrambled Farm Eggs, Horseradish Cream, Buttermilk Biscuits Big Ben English Breakfast Jardin de Songes QUICHE 131313 choice of two COMPASS COFFEE Chorizo, Manchego, Spinach Cardinal Blend Winter Squash, Caramelized Onions, Gorgonzola Deca0einated Prosciutto, Apple, Brie Broccoli, Cheddar All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Breakfast Enhancements Continued OMELETTE STATION WITH ATTENDANT 161616 Assorted Vegetables, Meat, Cheeses Chef Attendant 200200200 BREAKFAST CUP 121212 choice of two Chia, Coconut Milk, Pitaya, Kiwi, Goji Berries, Pepitas Wheat Berries, Honey Labneh, Dates, Pomegranates, Almonds Black Beans, Roasted Sweet Potato, Quinoa, Chermoula, Pickled Red Onion, Hard Boiled Egg, Kale, Chicharrón Acai, Greek Yogurt, Banana, Mixed Berries, House Granola BAGEL KIOSK 101010 Served with Butter, House Made Preserves, Plain and Chive Cream Cheese SMOKED HOUSE SALMON 151515 Served with Pickled Red Onions, Pastrami, Spiced Beet Relish, Preserved Lemon Crème, Gribiche STEEL CUT OATMEAL 888 Dried Fruit, Toasted Nuts, Brown Sugar All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Breaks prices based on one hour of service, per person BEVERAGES COFFEE AND TEA ON CONSUMPTION price per 1 gallon FRESH COLD PRESSED JUICES AND SHOTS 181818 Compass Co0ee and Palais Des Thes Teas 106 Juices 106106 Freshly Brewed Iced Tea 106106106 Pure Green LG La Colombe Pure Black Cold Brew Co0ee Individual 101010 Melon Hydrat8 A LA CARTE Golden Girl Bottled Soft Drinks, Iced Tea, Sparkling and Still Water 6.50 Active Charcoal Juices 6.50 Shots FOUR-HOUR CONTINUOUS BEVERAGE Power Shot Compass Co0ee, Palais Des Thes Teas, Soft Drinks 262626 Cherry Bomb Sparkling and Still Water Wake me up Nespresso Co0ee Machine, Palais Des Thes Teas 303030 COFFEE BREAK Soft Drinks, Sparkling and Still Water Compass Co0ee, Palais Des Thes Teas, Cream and Milk 111111 EIGHT-HOUR CONTINUOUS BEVERAGE Nespresso Co0ee Machine, Palais Des Thes Teas 131313 Compass Co0ee, Palais Des ThesTeas, Soft Drinks 484848 Espresso, Cappuccino, Latte, Cream and Milk Sparkling and Still Water ICED TEA AND LEMONADE BAR 101010 Nespresso Co0ee Machine, Palais Des Thes Teas 535353 House Made Lemonade, Black and Green Iced Tea Seasonal Natural Syrup and Lemon Soft Drinks, Sparkling and Still Water All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Break Packages prices based per person ARTISANAL SNACKS 252525 WELLNESS 26 COMFORT 262626 Pumpkin Spiced Latte Popcorn Individual Crudités with Beet Tahini Baked Brie, Cranberry Mostarda Mini Churros, Dulce de Leche Fruit Skewers, Honey-Yogurt Dipping Sauce Chai Spiced Porridge, Chestnuts, Apples Crispy Chili-Lime Spiced Hominy Sweet Potato Chips, Black Walnut Romesco Build your own Poutine: Sweet Potato Fries, Oxtail Gravy Spiced Sorghum, Black Sesame Walnuts Artisanal Granola and Muesli Bars Cheese Curds Selection of Local Root Beer, Birch Beer, Ginger Ale Orange-Cranberry–Spruce Infused water Sticky To0ee Pudding Spiced Egg Nog BUILD YOUR OWN SNACK 22 PIE 26 LODGE 25 Sprouted Pumpkin Seeds Individual Chicken and Vegetable Pot Pies Smoked Mountain Trout Rillette, House Mustard Yogurt Covered Pretzels Roquefort and Pear Mini Quiche House Made Bison Jerky House Made Granola Spanokopita, Tzatiki Smoked Maple Baked Beans Mixed Roasted Nuts Mini Apple Pies S’mores Dried Tropical Fruit Warm Mulled Apple Cider Hot Chocolate Dark Chocolate Pieces BBQ Corn Nuts Sesame Sticks Wasabi Peas All break packages include Compass Co)ee and Palais des Thes Teas All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Break Enhancements By the Dozen Individual Whole Seasonal Fruit 484848 555 Individual Vegetable Crudité, Beet Tahini 484848 555 Tropical Fruit Skewers, Honey Yogurt Dipping Sauce 525252 777 Chia Pudding, Seasonal Fruit 484848 555 Bottled Cold Pressed Juices --- 131313 StonyAeld Farm Organic Plain and Fruit Yogurt 484848 555 Acai Cups, Assorted Berries, Granola 606060 666 Assorted House-Made Cookies 575757 --- Chocolate Brownies 575757 --- Assorted Route 11 Potato Chips 585858 666 Mixed Salted Nuts (by the pound) 323232 --- Artisanal Granola Bars 757575 777 Organic Chocolate Bars 757575 777 All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function Hot Lunch Bu0et 717171 price based per person ROOT CELLAR ORCHARD Soup Soup Pumpkin Soup Senate Bean Soup Granola, Plumped Cranberries Crispy Ham Hock, Grilled Bread Croutons Salads Salads Watercress Salad Spinach Salad Kohlrabi, Roasted Grapes, Spiced Pecans, Gorgonzola Dressing Smoked Dates, Crispy Spiced Chickpeas, Burrata Cheese, Balsamic Vinaigrette Roasted Root Vegetable Salad Roasted Winter Squash Salad Red Wine-Apple Butter, Julienne Apple, Chestnuts, House Mustard, Warm Spice Vinaigrette Mustard Greens, Quinoa, Smoked Labneh, Candied Pumpkin Seeds, Sherry-Maple Vinaigrette Entrée Entrée Jumbo Lump Crab Cakes Roasted Chicken Crispy Caper Remoulade, Charred Lemons Spiced Honey, Braised Red Cabbage Braised Beef Rib Pretzel Crusted Pork Schnitzel Celeriac Purée, Pomegranate Spaetzle, Mustard Jus Sides Sides Colcannon Fingerling Sweet Potatoes Kale Chicharrones Maple Syrup, Caramelized Onion, Burnt Marshmallow Crispy Harissa Spiced CauliCower Hominy Au Gratin Whipped Feta, Candied Pistachio Fiscalini Cheddar, Scallions, Bacon Desserts Desserts Crème Fraîche Cheesecake Seasonal Winter Tart Chocolate Whiskey Tart Illanka Chocolate Mousse Cake All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function For groups under 25, please add $10 per guest GRISTMILL SALT HOUSE Soup Soup Cherrystone Clam Chowder Carrot and Ginger Bisque Oyster Crackers, Crispy Pancetta Plumped Raisins, Marcona Almonds Salads Salads Charred Broccoli Salad Brussel Sprouts Avocado, Pickled Onion, Radish, BBQ Peanuts, Chili-Lime Vinaigrette Apple, Chestnuts, Plumped Cranberries, Country Ham, Creamy Apple Cider Dressing Butter Lettuce Salad Winter Panzanella Salad Olives, Winter Citrus, Hazelnuts, Crème Fra îche Vinaigrette Roasted Beets, Winter Citrus, Rye Croutons, Stracciatella Cheese, Sherry Vinaigrette Entrée Entrée Grilled Salmon Coulotte Steak Braised Escarole, Winter Citrus Black Walnut Romesco, Crispy Sweet Potatoes Grilled Chicken Pan-Seared Duck ConAt Maple Roasted Squash, Piri Piri Yogurt Chestnut Purée, Mulled Wine Poached Pear Sides Sides Creamy Polenta Collard Greens Goat Cheese, Tomato Gravy Steen’s Cane Syrup, Benton’s Bacon Creamed Brussel Sprouts Pimento Cheese Grits Mornay, Spiced Bread Crumbs Sweet Pepper Relish Desserts Desserts Olive Oil Cake, Winter Citrus Browned Butter Maple Panna Cotta Dulcey Chocolate Mousse, Chai Poached Pear Sweet Potato Cheesecake All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function For groups under 25, please add $10 per guest DELICATESSEN 656565 price based per person Soup Broccoli and Cheddar Soup Cheese Twists, Crispy Country Ham Salads Kale Caesar Salad Parmesan, Preserved Lemon, Focaccia Croutons White Bean Salad Tomato, Arugula, Crispy Shallots, Red Wine Vinaigrette Meat Hand Carved Corned Beef, Lemon Brined Turkey Breast, Tuna Salad, Sliced Black Forest Ham, Salami Cheese Aged Cheddar, Provolone, Swiss, Muenster, Whipped Feta Bread Whole Grain, Ciabatta, Pumpernickel, Marble Rye, Brioche Vegetables Marinated Tomatoes, Banana Peppers, Dill Pickles, Caramelized Onions, Roasted Red Peppers Grilled Portobello, Giardiniera, Sauerkraut, Butter Lettuce Condiments Whole Grain Mustard, Thousand Island, Hummus, Garlic Aioli, Black Walnut Romesco Dessert Assorted House Made Cookies All prices are subject to 1o % tax and 24 % service charge. Events of fteen ( 15 ) guests or less are subject to a small group fee of $15o per meal function For groups under 25, please add $10 per guest Plated Lunch 686868 price based per person choice of one rst course | choice of one entrée | choice of one dessert FIRST COURSE MEAT DESSERT Pumpkin Soup Braised