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Golf & Food & Wine 4 Nights – Cascais & Lisbon

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Golf & Food & Wine 4 Nights – Cascais & Lisbon Golf & Food & Wine 4 nights – Cascais & Lisbon 1st day Arrival at Lisbon International Airport Transfer and check-in at Oitavos Dunes Hotel Inspired by the timeless beauty of the Atlantic coast, The Oitavos seeks to embrace rather than compete with nature. Its bold design, sleek lines and elegantly simple interiors focus attention outwards – on the historical and natural elements of the surrounding landscape and the drama and romance of the Ocean. The blue of the sea and sky combine with the yellows and greens of the wild flowers and trees to touch your senses, while contemporary sculpture and paintings by Portuguese artists provide extra flavours. Dinner at Hotel restaurant The Ipsylon Restaurant offers a smart and cosmopolitan environment, ideal for mingling and socializing. A variety of leisure and dining options are available all day long. At night “Le Diner du Chef” is the proposed culinary experience, a set tasting menu, in which seafood and fish are central to the concept, that varies on a daily basis and consists of a succession of exquisite and superb dishes, all served with matching wines. 2nd day Round at Oitavos Dunes The focal point of Quinta da Marinha is the Championship golf course Oitavos Golf, designed by Arthur Hills. As the course became recognized internationally as a Links experience, the decision was made to change the name to Oitavos Dunes to reflect the natural sand dunes, impacts of the Ocean and Scottish like playing conditions, which all contribute to the way many view Oitavos Dunes as "Natural Links Golf." Last September 2011 Oitavos Dunes jumped 20 places up the list to be considered the 68th best course in the world and the second best in mainland Europe. The recognition is a result of 15 minor changes to the course, including new tees on holes 7 and 9, and the placement of sand dunes in strategic holes such as the 10th. Dinner by the Sea This restaurant in Guincho, is one of the most visited spots of the Estoril Coast, and an indispensable stop for those who seek the refinement of a cuisine made of the best flavours of the sea. With a privileged view over the ocean and a light and relaxed ambiance. 3rd day Boat Cruise from Cascais to Lisbon & Tour in Lisbon Leave Cascais sailing in style and enjoy the magnificent view of the Lisbon Coast. The Estoril Casino can be seen along with many old small palaces and beautiful beaches. We then head to Belém, passing by the Fort of St. Lourenço of Bugio, also known as the Tower of Bugio, situated in the middle of the mouth of the Tagus River; and by the Fort of St. Julian da Barra, considered to be Portugal’s biggest construction of coastal defense, which began being built in the XVI century during the realm of D. João III. Visit in Belém district, the pastry of the famous Pastéis de Belém, also known as Pastéis de Nata, continue the visit to the Jerónimos Monastery. It is the monastery of Manueline style, monumental testimony to the Portuguese discoveries. Visit the tomb of Vasco da Gama and Luis de Camões, the Tower of Belém and the Monument to the Discoveries. The Tower of Belem was strategically built on the north bank of the Tagus River, between 1514 and 1520, to protect the bar of Lisbon, it is one of the jewels of architecture From King Manuel I. The Monument of Discoveries was originally erected in 1941 for Portuguese World Exhibition to celebrate the main players in the Portuguese discoveries. Check-In at Myriad by Sana Located on the banks of the Tagus River and with panoramic views, the unique and futuristic oasis that is MYRIAD offers luxurious, contemporary accommodation. It features a chic restaurant & bar and an indoor pool with spa and fitness facilities. Featuring original and colorful décor, each spacious suite and room offers stunning views of Lisbon, Tagus River and Vasco da Gama Bridge Dinner at Classic Restaurant This restaurant has become a “Classic” restaurant in Lisbon. Since the moment it opened, it has been one of the most hip places in the city of Lisbon, run by a group of partners that include John Malcovich and Catherine Deneuve. Situated in one of the riverfront warehouses near Santa Apolónia station It is a spacious restaurant with an impressive view of the Tagus and is divided into three spaces: the cafeteria, the restaurant (both offering Mediterranean food), and the top floor where Japanese cuisine is served. The design is modern and the kitchen creates traditional dishes in an experimental way. 4th day Round at Quinta do Perú Golf course With the Arrábida mountains as its backdrop, the Quinta do Peru Golf Course offers amateurs a pleasant game, whilst also presenting a challenge for professionals. It was voted amongst the top 10 courses in Portugal in the biennial poll organized by the European Golf magazine. With its many trees and wild flowers, the course provides a varied start, for the first three holes consist of a par 5, a 386-metre par 4 and a 186-metre par 3. Amongst the first nine holes, attention is drawn to the short eighth hole, with a lake in front of its green. The next nine holes are even more difficult. Number 12 is a par 4 which, although not very long, has a lake running beside the fairway and down to the green. Then comes what is probably the most difficult test on the course: hole 16, a 200-metre par 3, where one needs to play over a lake to reach the green. The course´s recognized quality has led to its hosting several events from the European Challenge Tour. The friendly family atmosphere makes this club one of the most highly regarded in Portuguese golf, its diversified course offering excellent views over the surrounding countryside. Wine Tasting at José Maria da Fonseca Cellar (Azeitão) The tour starts in the Museum Room with a brief summary of the company’s history. Then, after enjoying a walk through the lovely gardens, visitors have the opportunity of visiting three cellars. The first is called Adega da Mata, where the famous Periquita matures in oak casks. We then proceed to the Teares Novos Cellar, venue for the sumptuous annual assembly of the Periquita Brotherhood, and finally we come to the Teares Velhos Cellar, where the oldest Setubal Moscatels slumber in silence. The tour ends with a tasting of two wines, a red or white table wine and a Setúbal Moscatel (young). The restaurant is located in the heart of Lisbon’s business Dinner in the City district, overlooking the entire city and surrounded by lush gardens. More than simply a restaurant, Eleven is a place of culture and art, both at the table and beyond it. The architecture of the purpose-built building is modern, minimalist and organic, using natural materials like wood and decorative stones, and boasting enormous glass windows that open towards Lisbon and the river Tagus. The restaurant witnesses’ metamorphosis during the day as it adapts to the changing effect of the outside light and the views over Lisbon. Drapes, candles, soft lights, music…. all is transformed to create an atmosphere that is vibrant during the day and intimate at night. Check-Out until 12pm and departure For questions and bookings please contact .
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