molecules Review Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications Innocent Uzochukwu Okagu 1 , Joseph Chinedu Ndefo 2,*, Emmanuel Chigozie Aham 1,3 and Chibuike C. Udenigwe 4,* 1 Department of Biochemistry, University of Nigeria, Nsukka 410001, Enugu State, Nigeria;
[email protected] (I.U.O.);
[email protected] (E.C.A.) 2 Department of Science Laboratory Technology, University of Nigeria, Nsukka 410001, Enugu State, Nigeria 3 Natural Science Unit, School of General Studies, University of Nigeria, Nsukka 410001, Enugu State, Nigeria 4 School of Nutrition Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada * Correspondence:
[email protected] (J.C.N.);
[email protected] (C.C.U.) Abstract: Zanthoxylum species (Syn. Fagara species) of the Rutaceae family are widely used in many countries as food and in trado-medicinal practice due to their wide geographical distribution and medicinal properties. Peer reviewed journal articles and ethnobotanical records that reported the traditional knowledge, phytoconstituents, biological activities and toxicological profiles of Z. species with a focus on metabolic and neuronal health were reviewed. It was observed that many of the Citation: Okagu, I.U.; Ndefo, J.C.; plant species are used as food ingredients and in treating inflammation, pain, hypertension and Aham, E.C.; Udenigwe, C.C. brain diseases. Over 500 compounds have been isolated from Z. species, and the biological activities Zanthoxylum Species: A of both the plant extracts and their phytoconstituents, including their mechanisms of action, are Comprehensive Review of Traditional discussed. The phytochemicals responsible for the biological activities of some of the species are yet Uses, Phytochemistry, to be identified.