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Download Menu (PDF) DINE IN - TAKE OUT - DELIVERY - CATERING VEGAN CORNER 11900 SOUTH ST, CERRITOS, CA 90703 V1. TOM KAH SOUP VEGAN BOWL 6 POT 12 PHONE : (562) 809-8787 Spicy chili-lime coconut galangal soup www.atthaicuisine.com @ATTHAICUISINE @ATTHAICUISINE with mushroom, cabbage, and tofu V2. PO-TAK SOUP VEGAN BOWL 6 POT 12 V11. TRADITIONAL THAI FRIED RICE V18. PAD GA-PROW TOFU VEGAN 12 Spicy chili-lime soup with mushroom, VEGAN 11 Stir-fried tofu with green beans, bell 56. Crying Tiger tomatoes, and tofu ○ Stir-fried rice with tomatoes, onions, peppers, fresh chili, and basil V3. GREEN PAPAYA SALAD 10 scallions & tofu Served with steamed white rice Shredded green papaya in house lime V12. SPICY FRIED RICE VEGAN 11 (+$1 for brown rice) dressing with green beans, tomatoes and Stir-fried rice with onions, bell peppers, V19. GARLIC PEPPER TOFU VEGAN 12 crushed peanut fresh chili, basil, and tofu Stir-fried tofu with garlic & black V4. TOFU LARB VEGAN 10 pepper over broccoli Diced fried tofu mixed with red onion, V13. PINEAPPLE FRIED RICE VEGAN 12 Served with steamed white rice Stir-fried rice with curry powder, tofu, mint leaves, cilantro and rice powder in (+$1 for brown rice) pineapple,tomatoes, onions, scallions, lime dressing raisins, and cashew nuts V20. PAD KING SOD TOFU VEGAN 12 V5. TOFU NAM TOK VEGAN 10 Stir-fried tofu with fresh ginger, Sliced fried tofu mixed with red onion, V14. YELLOW CURRY VEGAN 12 mushroom, onions, green onions, carrots, basil leaves, cilantro and rice powder in Tofu in yellow curry with potatoes, and bell peppers. onions, and carrots. Served with lime dressing Served with steamed white rice steamed white rice (+$1 for brown rice) V6. PAD THAI VEGAN 11 (+$1 for brown rice) Stir-fried rice noodles, tofu, bean sprouts, V15. CHINESE BROCCOLI W/ V21. PAD CASHEW NUTS and green onions with tamarind sauce SHIITAKE MUSHROOM VEGAN 12 w/ TOFU VEGAN 12 39. Pad Thai Combo Stir-fried Chinese broccoli, shiitake Stir-fried tofu with cashew nuts, pineapple, 34. At Thai Boat Noodle V7. PAD SEE-EW VEGAN 11 mushroom & tofu.Served with Stir-fried big rice noodles w/ chinese onions, green onions, bell peppers, and steamed white rice (+$1 for brown rice) broccoli & tofu carrots. Served with steamed white rice ONLINE ORDER AVAILABLE BUSINESS HOURS: V16. MIXED VEGGIES VEGAN 12 (+$1 for brown rice) V8. PAD KUA GAI VEGAN 11 FOR TAKE-OUT ORDER MON - FRI | 11 AM - 3 PM, 5 PM - 10 PM Stir-fried mixed vegetables, tofu & V22. PEPPER STEAK DELUXE Stir-fried big rice noodles and tofu shiitake mushroom. Served with through www.atthaicuisine.com SAT - SUN | 11 AM - 10 PM over fresh lettuce steamed white rice (+$1 for brown rice) VEGAN 14 V9. SPICY DRUNKEN NOODLES 11 Stir-fried vegetarian meat, onions, bell V17. EGGPLANT BASIL TOFU peppers with garlic and black pepper Stir-fried big rice noodles with spicy VEGAN 12 Served with steamed white rice chili sauce, tomatoes, onions, bell peppers, Stir-fried eggplants, tofu, garlic, (+$1 for brown rice) APPETIZERS SOUP basil, and tofu bell peppers, and basil. Served with V10. CHOW MEIN VEGAN 11 steamed white rice (+$1 for brown rice) 1. CRISPY RICE 9 9. CRISPY TOFU 7 16. TOM YUM Stir-fried chow mein noodles w/ (Chicken/ Pork/ Tofu) ○ Deep fried tofu served with sweet & sour Chicken Bowl 6 Pot 12 shiitake mushroom, vegetables, and tofu Crispy rice, red onions, scallions, cilantro, chili sauce and crushed peanut Shrimp Bowl 8 Pot 16 ginger, and peanut with chili-lime dressing 10. CRISPY ROLLS 7 Seafood Pot 18 2. CRISPY PORK YUMMY 9 ○ Crispy egg rolls stuffed with cabbages, Traditional Thai aromatic lemongrass and DESSERTS Crispy pork tossed in chili-lime sauce with carrots, celery, glass noodles served with lime soup with mushroom and tomatoes sweet & sour chili sauce red onions, scallions, and cilantro 17. TOM KAH MANGO WITH SWEET STICKY RICE (Seasonal) 9 11. ROASTED EDAMAME 6 SOFT DRINKS 3. FRESH ROLLS Chicken or Tofu 9 Chicken Bowl 6 Pot 12 COCONUT ICE CREAM 5 ○ Wok roasted edamame with garlic and Shrimp 11 Bowl 8 Pot 16 Coconut Ice Cream Topped with Roasted Peanut thick soy sauce Shrimp THAI ICED TEA (No Refills) 3.50 ○Lettuce, bean sprouts,carrots, cucumber, Seafood Pot 18 SWEET ROTI Crispy Roti with sweet milk sauce 6 cilantro, and basil wrapped inThin rice 12. CHICKEN POTSTICKER 7 Without ice +$2, easy on ice +$1 ○ Chicken and vegetable stuffed in potsticker Spicy chili-lime coconut galangal soup wrapper, served with house peanut sauce THAI ICED COFFEE (No Refills) 3.50 FRIED ICE CREAM 8 wraps served with house sauce with mushroom and cabbages Without ice +$2, easy on ice +$1 COCONUT ICE CREAM WITH FRIED BANANA 7 4. DYNAMITE WINGS 10 18. THAI SEAFOOD SOUP ○ Crispy wings tossed in 13. GOLDEN CALAMARI 10 ICED TEA (Refill) 3 CHEESECAKE 7 ○ Crispy calamari served with sweet & sour (PO-TAK)* Pot 18 house hot & spicy sauce Combination of shrimp, calamari, fish, scallop with Thai Iced Tea CHOCOLATE MOUSSE CAKE 7 chili sauce SODA (Refill) 3 5. TOM YUM WINGS 10 mushroom and tomatoes in spicy chili-lime broth Coke, Diet Coke, Sprite, Dr. Pepper, ○ Crispy wings tossed in spicy Tom Yum 14. FISH CAKES 10 ○ Fish cakes seasoned in a spicy curry 19. TOFU SOUP Pot 12 sauce Hi-C Pink Lemonade, Fuze Raspberry Iced Tea mixture, fried and served with sweet & Soft tofu, onions, green onions, and carrots with IBC ROOT BEER (Bottle) 2.5 6. E-SAN SAUSAGE 10 sour chili sauce, cucumber, and crushed seasoned ground chicken in chicken broth ○ North-eastern style tasty pork sausage, peanut 20. GLASS NOODLES SOUP Pot 12 BOTTLE WATER 2 grilled and served with fresh herb HOT TEA 2.5 ○15. BUTTERFLY SHRIMP 10 Glass noodles, napa cabbage with seasoned 7. NEAM (THAI SALAMI) 9 ○ Battered and breaded fried shrimp served ground chicken in chicken broth GREEN TEA, JASMINE GREEN TEA, ○ Spicy & tasty Thai style pork sausage, with sweet & sour chili sauce CHINESE BLACK TEA grilled and served with roasted peanut HOT COFFEE 2 and fresh vegetable ORANGE JUICE 3 8. CHICKEN SATAY 10 FRESH YOUNG COCONUT 5 ○ Marinated chicken on skewers, grilled DELIVERY (Seasonal) and served with peanut sauce and Fresh Young Coconut Mango with Sweet Sticky Rice Ice Cream with Fried Banana cucumber chutney PARTNERS Choice of noodles: Served With Steamed White Rice SALAD NOODLE SOUPS Big rice noodles ENTRÉE (+ $1 For Brown Rice) Small rice noodles CHEF SPECIALTIES Choice of 21. GREEN PAPAYA SALAD ................................ 10 Choice of Vermicelli rice noodles Add Grilled Shrimp or Fried Soft Shell Crab............. 15 NO BROTH or Yellow noodles Chicken, Pork, Tofu ..........................................12 56. CRYING TIGER 18 Add Butter Grilled Salmon or Fried Sole Fish.......... 15 BROTH ON THE SIDE Filet Mignon .....................................................14 Cha-grilled New York steak marinated with special sauce, served medium rare, thinly sliced, served with vegetables Shredded green papaya in chili-lime dressing with toasted Shrimp ...............................................................15 and house hot sauce crushed peanut, dried shrimp, tomatoes, and green beans 34. AT THAI BOAT NOODLES 11 Crispy Pork .......................................................15 57. PEPPER STEAK DELUXE 16 22. MINCED LARB Choice of beef or pork Meat Combo (chicken,shrimp, filet mignon) ..15 Noodles, meat balls, stewed meat, and bean Stir-fried filet mignon, onions, bell peppers Ground Chicken or Ground Pork ............................ 10 sprouts in spicy dark rich broth Seafood ..............................................................18 with garlic and black pepper Ground Beef.............................................................. 12 35. AT THAI TOM YUM 11 Served with steamed white rice (+$1 for brown rice) Ground meat mixed with red onions, mint leaves, cilantro, Combination of shrimp,calamari, fish balls,fish 47. PAD KA-PROW 58. THAI BBQ CHICKEN Stir-fried with basil, green beans, fresh chili, bell peppers and toasted ground rice in chili-lime dressing cakes, ground chicken, ground roasted peanuts W/ PAPAYA SALAD 18 With ground chicken, pork, or beef +$2 23. NUM TOK and bean sprouts in spicy chili-lime broth Half chicken marinated in Thai herbs, and with choice of noodles Pork............................................................................ 12 48. GARLIC PEPPER papaya salad with sweet chili-lime sauce and New York Steak.......................................................... 14 23. Num Tok 36. AT THAI SEAFOOD NOODLES 11 Stir-fried with garlic & black pepper over broccoli peanuts. Served with sticky rice Combination of shrimp, calamari, fish balls, Grilled meat tossed in spicy chili-lime sauce with 49. PAD PRIK KHING 59. KAO SOI fish cakes and bean sprouts in chicken broth with Stir-fried with green beans, bell peppers, toasted ground rice, cilantro, basil leaves, red onions, choice of noodles Chicken 12 / Filet Mignon 14 / Salmon 16 and scallions and house red chili paste Northern style red curry with yellow noodles 37. YEN-TA-FO 11 50. PAD KHING SOD (FRESH GINGER) 60. PINEAPPLE FRIED RICE 24. MANGO SALAD (seasonal) .......................... 11 Combination of shrimp, calamari, fish balls, fish Fresh ginger, mushroom, onions, green onions, carrots, Chicken, Pork, Tofu 12 Add Grilled Shrimp or Fried Soft Shell Crab........... 16 cakes, tofu, snow fungus in spicy red broth with and bell peppers Add Butter Grilled Salmon or Fried Sole Fish........ 16 noodles and vegetable Filet Mignon 14 51. JAPANESE EGG-PLANTS WITH BASIL 15 Shredded green mango with onions and cilantro 38. SHRIMP WONTON SOUP Shrimp Stir-fried eggplants, garlic, bell peppers, and basil 15 tossed in lime dressing. Topped with cashew nuts WITH YELLOW NOODLES 11 Crispy Pork 52. CHINESE BROCCOLI w/ OYSTER SAUCE Meat Combo (chicken, filet mignon, shrimp) 15 25. SPICY GRILLED SALAD Shrimp wontons, yellow noodles, and vegetable Stir-fried Chinese broccoli,shiitake mushroom 37. Yen-Ta-Fo Seafood 19 Chicken or Pork ....................................................... 12 in chicken broth with choice of meat Stir-fried rice with curry powder, egg, pineapple, tomatoes, New York Steak ........................................................
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