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Baird, Alison 2019
IF YOU’RE ON THE OUTSIDE, YOU’RE IN: THE INFAMOUS RED VELVET ROPE CULTURE AT STUDIO 54 A Senior Thesis submitted to the Faculty of the College of Arts and Sciences of Georgetown University in partial fulfillment of the requirements for the degree of Bachelor of Arts in American Studies By Alison P. Baird Washington, D.C. April 15, 2019 IF YOU’RE ON THE OUTSIDE, YOU’RE IN: THE NOTORIOUS RED VELVET ROPE CULTURE AT STUDIO 54 Alison P. Baird Thesis Adviser: Ellen Gorman, Ph.D. ABSTRACT Studio 54, the infamous New York City discotheque open from 1977 to 1980, was a notorious site in New York City for not only being one of the most sought-after venues in nightlife, but also for its ruthless red velvet rope culture. Disco was a defining artifact in American culture in the 1970s and greatly reflected the social and political atmosphere across the country. With the culmination of various political upheavals such as the Vietnam War and the Watergate Scandal, many Americans simply wanted to party, use drugs, and openly explore their sexuality. Studio 54 was, arguably, the most influential and well-known of the many discos— admired and loathed by those within and on the outside of the disco scene. Many outsiders and eager spectators observed the club as exclusionary and dictator-like. This thesis deconstructs the red velvet rope culture and analyzes the innate behavior and qualities of the clubbers with the aim to understand how these people contributed to the tremendous popularity of Studio 54. Gossip columns, newspapers, tabloids and archived footage offers compelling insight to the way of the disco-door as well as the qualities and behaviors that club goers possessed as such to gain admission. -
Investor Book (PDF)
INVESTOR BOOK EDITION OCTOBER 2016 Table of Contents Program 3 Venture Capital 10 Growth 94 Buyout 116 Debt 119 10 -11 November 2016 Old Billingsgate PROGRAM Strategic Partners Premium Partners MAIN STAGE - Day 1 10 November 2016 SESSION TITLE COMPANY TIME SPEAKER POSITION COMPANY Breakfast 08:00 - 10:00 CP 9:00 - 9:15 Dr. Klaus Hommels Founder & CEO Lakestar CP 9:15 - 9:30 Fabrice Grinda Co-Founder FJ Labs 9:35 - 9:50 Dr. Klaus Hommels Founder & CEO Lakestar Fabrice Grinda Co-Founder FJ Labs Panel Marco Rodzynek Founder & CEO NOAH Advisors 9:50 - 10:00 Chris Öhlund Group CEO Verivox 10:00 - 10:10 Hervé Hatt CEO Meilleurtaux CP Lead 10:10 - 10:20 Martin Coriat CEO Confused.com Generation 10:20 - 10:30 Andy Hancock Managing Director MoneySavingExpert K 10:30 - 10:45 Carsten Kengeter CEO Deutsche Börse Group 10:45 - 10:55 Carsten Kengeter CEO Deutsche Börse Group FC Marco Rodzynek Founder & CEO NOAH Advisors CP 10:55 - 11:10 Nick Williams Head of EMEA Global Market Solutions Credit Suisse 11:10 - 11:20 Talent 3.0: Science meets Arts CP Karim Jalbout Head of the European Digital Practice Egon Zehnder K 11:20 - 11:50 Surprise Guest of Honour 11:50 - 12:10 Yaron Valler General Partner Target Global Mike Lobanov General Partner Target Global Alexander Frolov General Partner Target Global Panel Shmuel Chafets General Partner Target Global Marco Rodzynek Founder & CEO NOAH Advisors 12:10 - 12:20 Mirko Caspar Managing Director Mister Spex 12:20 - 12:30 Philip Rooke CEO Spreadshirt CP 12:30 - 12:40 Dr. -
List of Brands
Global Consumer 2019 List of Brands Table of Contents 1. Digital music 2 2. Video-on-Demand 4 3. Video game stores 7 4. Digital video games shops 11 5. Video game streaming services 13 6. Book stores 15 7. eBook shops 19 8. Daily newspapers 22 9. Online newspapers 26 10. Magazines & weekly newspapers 30 11. Online magazines 34 12. Smartphones 38 13. Mobile carriers 39 14. Internet providers 42 15. Cable & satellite TV provider 46 16. Refrigerators 49 17. Washing machines 51 18. TVs 53 19. Speakers 55 20. Headphones 57 21. Laptops 59 22. Tablets 61 23. Desktop PC 63 24. Smart home 65 25. Smart speaker 67 26. Wearables 68 27. Fitness and health apps 70 28. Messenger services 73 29. Social networks 75 30. eCommerce 77 31. Search Engines 81 32. Online hotels & accommodation 82 33. Online flight portals 85 34. Airlines 88 35. Online package holiday portals 91 36. Online car rental provider 94 37. Online car sharing 96 38. Online ride sharing 98 39. Grocery stores 100 40. Banks 104 41. Online payment 108 42. Mobile payment 111 43. Liability insurance 114 44. Online dating services 117 45. Online event ticket provider 119 46. Food & restaurant delivery 122 47. Grocery delivery 125 48. Car Makes 129 Statista GmbH Johannes-Brahms-Platz 1 20355 Hamburg Tel. +49 40 2848 41 0 Fax +49 40 2848 41 999 [email protected] www.statista.com Steuernummer: 48/760/00518 Amtsgericht Köln: HRB 87129 Geschäftsführung: Dr. Friedrich Schwandt, Tim Kröger Commerzbank AG IBAN: DE60 2004 0000 0631 5915 00 BIC: COBADEFFXXX Umsatzsteuer-ID: DE 258551386 1. -
Fond Du Lac Community Food Resources
Fond du Lac Community Food Resources (during COVID-19 crisis) updated - 03/31/2020 Information subject to change as needed Latest updates are in RED Home Delivered Meals Fond du Lac County Department of Senior Services: Provides a noon hot meal delivered Monday thru Friday Any person 60 and over or married to someone who is 60+ Frail/Homebound Cannot cook for themselves or have someone at home to cook for the Suggested donation of $3.50 per meal To cancel a meal call (920) 929-3937 by 1:00 pm the day prior to cancelled meal Contact the Department of Senior Services at 920-929-3937 for more information. Mom’s Meals Full prepared meals – Breakfast, Lunch, Supper Will last in refrigerator up to 14 days Can order online at mommeals.com or by calling 866-971-6667 Health Specific Options o Diabetes-friendly o Heart-friendly o Renal-friendly o Lower Sodium o Gluten Free o Vegetarian o Pureed o Cancer Support o General Wellness Meals include entrée and sides. Delivered to your door Flat rate shipping fee applies. Schwan’s Individual choices, pricing varies by item. https://www.schwans.com/ Meal Site Senior Meal Drive Up Site: If you are over the age of 60 and live in FdL County, you can participate in the "DRIVE UP" version of the Senior Dining Program. Call (920) 322-3630 to reserve your meal! Call by noon for the next day! (It is suggested to sign up for multiple days at once.) Pick up meal at Fond du Lac Senior Center, 151 E 1st St, Fond du Lac Cost – Suggested donation of $3.00 A family member or friend can pick up for you. -
Cyndi Lauper See Additional Teacher Resources At
Women who Rock Cyndi Lauper See additional teacher resources at http://rockhall.com/education ESSAY Cyndi Lauper is one of the most iconic and recognizable pop stars of the last thirty years. Born in 1953 in Queens, New York, she burst onto the scene with her debut album, She’s So Unusual (1983), which earned her a GRAMMY award for Best New Artist and made her the first female artist in history to have four consecutive top ten singles from one album. Lauper’s musical influences are vast and dominated by powerful women musicians, including Big Mama Thornton (blues), Wanda Jackson (rockabilly), Joni Mitchell (singer-songwriter), Darlene Love and Ronnie Spector (rock and roll), Mavis Staples (gospel/soul), Ann and Nancy Wilson of Heart (hard rock), and Debbie Harry of Blondie (punk/new wave). This diversity of taste has been echoed in her recording career, which has produced releases in a wide range of styles, including pop (“Girls Just Want to Have Fun,” 1983), adult contemporary (“Time After Time,” 1984), rock (“I Drove All Night,” 1989), jazz (At Last, 2003), acoustic (The Body Acoustic, 2005), dance (“Into the Nightlife,” 2008), and blues (Memphis Blues, 2010). Throughout her career, Lauper has worked tirelessly to inspire and motivate people worldwide. An unwavering advocate for lesbian, gay, bisexual and transgender (LGBT) equality since the start of her career, Lauper founded the True Colors Fund in 2008. The non-profit seeks to inspire and engage everyone, particularly the straight community, to become involved in the advancement of LGBT equality. In appreciation for her work, Lauper has been honored by many organizations including the Human Rights Campaign, GLSEN and PFLAG. -
Consumer Conference
CONFERENCE PROGRAM CONSUMER 2015 CONFERENCE May 14, 2015 n Hotel Nikko San Francisco SPONSORS: Platinum Silver Dear Colleagues: Welcome to the 2015 Lincoln International Consumer Conference. This is our second annual Consumer Conference, and we are again honored to have so many of our clients, future clients and friends in attendance. The goal of our conference is to bring entrepreneurs, private equity investors, consumer business executives and industry experts together in a way that facilitates networking and learning. The conference format provides our presenting companies and speakers with a platform to “The conference communicate their story, offering rich, trend-right content while also providing extensive format provides networking opportunities for everyone. our presenting Empowered by online and mobile channels that provide more ways to research and purchase products, today’s consumers are more informed and have more choices than ever before. As companies and a result, consumer focused companies are finding that the intersection of social media, mobile speakers with technology and customer engagement is critical to future success. a platform to Across all consumer verticals, getting close to the consumer and understanding the impact of digital change is crucial to profitable growth. For this reason, the theme of this year’s conference communicate their is “Understanding the trends, tools and requirements of a growing mobile marketplace”, building story, offering on last year’s theme about better using and accessing social media and the direct-to-consumer channel. Executives and investors alike can benefit from listening to experts on these topics as rich, trend-right they share best practices. content while We encourage you to introduce yourself to fellow attendees throughout the conference. -
The Apps, Sites & Devices Changing the Way We
The Apps, Sites & Devices Changing the Way We Age Technology Can Transform Your Retirement We’re living longer—and healthier—than our predecessors thanks to dramatic advancements in health care over the last century. And now, thanks to technological innovations, the way we age is transforming from living longer to living better. New possibilities This workbook reveals an array of apps, sites, and devices that can make it easier for you to work (if you want to), stay healthy, live in the home of your choice, and remain socially connected as you age. These ideas aren’t all inclusive, but can start you down the path of using technology to live better. Checkout our digital workbook at hartfordfunds.com/apps. Get started Steps to help you get started with these technologies are outlined on page 7. “For the next generation of retirees, the question that will trump all others will be a simple one: How do you add life to longer lives? The equally simple answer: technology.” —Dr. Joe Coughlin Director, MIT AgeLab NOT FDIC INSURED • MAY LOSE VALUE • NO BANK GUARANTEE The MIT AgeLab was created in 1999 to invent Joseph F. Coughlin, Ph.D. is Director of the Massachusetts Institute new ideas and creatively translate technologies of Technology AgeLab. His research examines how the disruptive into practical solutions that improve people’s demographics of an aging society, social trends and technology will health and enable them to “do things” shape future innovations in business and government. Coughlin throughout their lifespan. The MIT AgeLab provides insights to teaches in MIT’s Department of Urban Studies and Planning as well Hartford Funds about consumer behavior and decision-making, and as Sloan School of Management Advanced Management Program. -
Grubhub Seamless Have Successfully Leveraged the Growing Use of Smartphones While Instacart Has Gained Popularity for Applying Crowd Sourcing to Grocery Deliveries
The Bits and Bytes of Food: Study of Emerging Internet-based Food Businesses By Vishrut Mulay Bachelor of Engineering Pune University, 2005 0 F TE C HN X9LOG-Y1Mf SUBMITTED TO THE MIT SLOAN SCHOOL OF JUN 18 E2014 MANAGEMENT IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF L IBRA RIES MASTER OF SCIENCE IN MANAGEMENT STUDIES AT THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY JUNE 2014 © 2014 Vishrut Mulay. All Rights Reserved. The author hereby grants to MIT permission to reproduce and to distribute publicly paper and electronic copies of this thesis document in whole or in part in any medium now known or hereafter created. Signature redacted Signature of Author: MIT Sloan School of Management May 09, 2014 Signature redacted., Certified By: Michael A. Cusumano U SMR Distinguished Professor of Management MIT Sloan School of Management Thesis Supervisor Accepted By: Signature redacted--- Michael A. Cusumano SMR Distinguished Professor of Management Program Director, M.S. in Management Studies Program MIT Sloan School of Management 1 [Page intentionally left blank] 2 The Bits and Bytes of Food: Study of Emerging Internet-based Food Businesses By Vishrut Mulay Submitted to the MIT Sloan School of Management on May 09, 2014 in partial fulfillment of the requirements for the degree of Master of Science in Management Studies ABSTRACT As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the Internet and supported by rapid technological proliferation. -
Food Delivery Apps & Fee Transparency
Collecting #Receipts: Food Delivery Apps & Fee Transparency 29 September 2020 1 Food Delivery Apps & Fee Transparency Table of Contents Executive Summary 3 Context: Food delivery apps & fee transparency 4 Key Findings 8 Finding #1: Lack of Commission Disclosures 10 Finding #2: Lack of fee itemization 13 Finding #3: Shifting policy costs to consumers 14 Finding #4: Service fee ambiguity 15 Finding #5: Fee Comparisons by city and by platform 17 UX/UI Recommendations 21 Conclusion 22 Appendix 23 Appendix 1: Proportion of delivery fee to the cost of the (food + tax) by app across 7 cities 23 Appendix 2: Portland is the only city where the additional cost of fees is more than 50% of the cost of food + taxes for every single app 24 Appendix 3: Research Methodology 26 Appendix 4: Fee capture comparison (.xls) 28 Consumer Reports Contributing Team 29 2 Food Delivery Apps & Fee Transparency Executive Summary Food delivery app orders have more than doubled since COVID-19 spread in the US -- and have brought a number of business practices, consumer fees, and commission fees charged to restaurants charged along for the ride. Food delivery app companies have been employing design practices that obfuscate fees which, in turn, negatively impact restaurant profits and worker pay. To further explore these issues of fee transparency, Consumer Reports investigated four food delivery companies with the highest share of US consumer spending — DoorDash, Grubhub, Postmates, and UberEats earlier this year. We also focused our research on seven cities: Chicago, Jersey City, Los Angeles, New York City, Portland, Seattle, and Washington DC. -
Global All Hands
GlobalUber Acquisition Allof HandsPostmates July 6, 2020 Forward Looking Statements This communication contains forward-looking statements to obtain, or delays in obtaining, required regulatory approvals, us and/or Postmates; and economic, financial, social or political regarding Uber Technologies, Inc.’s (“Uber,” “we” or “our”) future any reverse termination fee that may be payable by us in conditions that could adversely affect us, Postmates or the business expectations which involve risks and uncertainties. connection with any failure to obtain regulatory approvals, the proposed transaction. For additional information on other Actual results may differ materially from the results predicted, risk that such approvals may result in the imposition of potential risks and uncertainties that could cause actual results and reported results should not be considered as an indication conditions that could adversely affect us or the expected to differ from the results predicted, please see our Annual of future performance. Forward-looking statements include all benefits of the proposed transaction, or the failure to satisfy any Report on Form 10-K for the year ended December 31, 2019 statements that are not historical facts and can be identified by of the closing conditions to the proposed transaction on a and subsequent Form 10-Qs and Form 8-Ks filed with the terms such as “anticipate,” “believe,” “contemplate,” “continue,” timely basis or at all; costs, expenses or difficulties related to the Securities and Exchange Commission (the “SEC”). All -
Party Warehouse Jukebox Song List
Party Warehouse Jukebox Song List Please note that this is a sample song list from one Party Warehouse Digital Jukebox. Each jukebox will vary slightly so we cannot gaurantee a particular song will be on your jukebox Song# ARTIST SONG TITLE 1 2 PAC CALIFORNIA LOVE 2 28 DAYS RIP IT UP 3 28 DAYS AND APOLLO FOUR FORTY SAY WHAT 4 3 DOORS DOWN BE LIKE THAT 5 3 DOORS DOWN HERE WITHOUT YOU 6 3 DOORS DOWN ITS NOT MY TIME 7 3 DOORS DOWN KRYPTONITE 8 3 DOORS DOWN LET ME GO 9 3 DOORS DOWN LOSER 10 3 JAYS FEELING IT TOO 11 3 JAYS IN MY EYES 12 3 THE HARDWAY ITS ON 13 30 SECONDS TO MARS CLOSER TO THE EDGE 14 3LW NO MORE 15 3O!H3 FT KATY PERRY STARSTRUKK 16 3OH!3 DONT TRUST ME 17 3OH!3 DOUBLE VISION 18 3OH!3 STARSTRUKK ALBUM VERSION 19 3OH!3 AND KESHA MY FIRST KISS 20 4 NON BLONDES CALLING ALL THE PEOPLE 21 4 NON BLONDES DEAR MR PRESIDENT 22 4 NON BLONDES DRIFTING 23 4 NON BLONDES MORPHINE AND CHOCOLATE 24 4 NON BLONDES NO PLACE LIKE HOME 25 4 NON BLONDES OLD MR HEFFER 26 4 NON BLONDES PLEASANTLY BLUE 27 4 NON BLONDES SPACEMAN 28 4 NON BLONDES SUPERFLY 29 4 NON BLONDES TRAIN 30 4 NON BLONDES WHATS UP 31 48 MAY BIGSHOCK 32 48 MAY HOME BY 2 33 48 MAY INTO THE SUN 34 48 MAY LEATHER AND TATTOOS 35 48 MAY NERVOUS WRECK 36 50 CENT 21 QUESTIONS 37 50 CENT CANDY SHOP 38 50 CENT IN DA CLUB 39 50 CENT JUST A LIL BIT 40 50 CENT PIMP 41 50 CENT STRAIGHT TO THE BANK 42 50 CENT WINDOW SHOPPER 43 50 CENT AND JUSTIN TIMBERLAKE AYO TECHNOLOGY 44 6400 CREW HUSTLERS REVENGE Party Warehouse Jukebox Songlist Song# ARTIST SONG TITLE 45 98 DEGREES GIVE ME JUST ONE NIGHT -
SOCIAL DISTANCING View the Restaurants Take-Outs Or Deliveries
View the Restaurants Take-outs or Deliveries April 2020 Edition 12 - Issue 4 ************************************************* Director: Joleen Allard Editor: Judy Niesing Newcomers SOCIAL DISTANCING Helps You CONNECT! COMMUNITY * BUSINESSES * OTHERS Resource Guide – All inclusive, concise 40 1. Take a walk and wave at other page book of the Green Bay area walkers Calendar- Community events in print & online 2. Step out into your yard or porch and say hi to neighbors Website - Links of the Community Calendar, 3. Do computer face time with Guide & a recommended business list family and friends.. A way to Showcase Your Organization- weekly email give hugs without touching. Blast with an article, Ad or special events 4. Visit an elderly friend and talk Tours & home rental searches – Showing the through screen door highlights of the area & finding the right rental 5. Play games with friends online 6. Catch up with people living Concierge service - Answer questions and helps guests whether it is referrals with bank elsewhere accts, social security, driver license & more… Social Club - Meet others while having fun in over 10 activities each month If you would like EVENTS emailed, or post an event, fund raiser or place an Ad Call — P.O. BOX 8261 GREEN BAY, WI 54308 www.greenbaynewcomers.com Area Restaurants and Bars Open for Pick up/delivery 1951 West, 1951 Bond St., Green Bay, Takeout 920-497-4701, www.comfortsuitesgb.com The Abbey, 303 Reid St., De Pere, Takeout or delivery. 920-336-7242, abbeybar.com Alpha Delights European Bakery and Cafe, 143 N. Wisconsin St., De Pere , Carry-out, curbside deliv- ery and delivery by EatStreet , 920-339-9144, www.abbeybar.com Applebee’s, 2420 E.