SOCIAL DISTANCING View the Restaurants Take-Outs Or Deliveries

Total Page:16

File Type:pdf, Size:1020Kb

SOCIAL DISTANCING View the Restaurants Take-Outs Or Deliveries View the Restaurants Take-outs or Deliveries April 2020 Edition 12 - Issue 4 ************************************************* Director: Joleen Allard Editor: Judy Niesing Newcomers SOCIAL DISTANCING Helps You CONNECT! COMMUNITY * BUSINESSES * OTHERS Resource Guide – All inclusive, concise 40 1. Take a walk and wave at other page book of the Green Bay area walkers Calendar- Community events in print & online 2. Step out into your yard or porch and say hi to neighbors Website - Links of the Community Calendar, 3. Do computer face time with Guide & a recommended business list family and friends.. A way to Showcase Your Organization- weekly email give hugs without touching. Blast with an article, Ad or special events 4. Visit an elderly friend and talk Tours & home rental searches – Showing the through screen door highlights of the area & finding the right rental 5. Play games with friends online 6. Catch up with people living Concierge service - Answer questions and helps guests whether it is referrals with bank elsewhere accts, social security, driver license & more… Social Club - Meet others while having fun in over 10 activities each month If you would like EVENTS emailed, or post an event, fund raiser or place an Ad Call — P.O. BOX 8261 GREEN BAY, WI 54308 www.greenbaynewcomers.com Area Restaurants and Bars Open for Pick up/delivery 1951 West, 1951 Bond St., Green Bay, Takeout 920-497-4701, www.comfortsuitesgb.com The Abbey, 303 Reid St., De Pere, Takeout or delivery. 920-336-7242, abbeybar.com Alpha Delights European Bakery and Cafe, 143 N. Wisconsin St., De Pere , Carry-out, curbside deliv- ery and delivery by EatStreet , 920-339-9144, www.abbeybar.com Applebee’s, 2420 E. Mason, 920-406-8140 and 900 Hansen Rd, Green Bay: Takeout, 920-496-9095, Menu at www.applebees.com Angelina, 117 N. Adams St., Green Bay, Takeout, 920-437-7248, Menu at angelinagb.com Bake My Day, 1203 E. Mason St., Green Bay, Takeout, 920-432-0902 , bakemydaygb.com The Bar, 2001 Holmgren Way, 920-499-9989 and 606 Lime Kiln Road, 920-468-3566: Takeout, curbside pickup and delivery of full menu. Bay Family, 1301 S. Military Ave., Green Bay ,Takeout 920-494-3441, baymotelgreenbay.com Black Honey Hashery, 1104 Honey Court, De Pere, Drive-thru, 920-632-4746, blackkhoneyhashery Black Sheep Pub and Grill, 2638 Bay Settlement Rd., Green Bay, 920-469-3200, or view menu at blacksheeppubandgrill.com Bleu, 2200 Dickinson Road, Ledgeview , 920-347-5000, Menu at facebook.com/bleudining The Booyah Shed, 1800 S. Ashland Ave., Green Bay, Delivery/takeout, 920-371-6249, booyahshed.com The Bottle Room, 2300 Lineville Rd Ste. 101, Green Bay, 920-661-9463, www.The-Bottle-Room.com Brickhouse Craft Burgers, 500 Grant, De Pere, 920-338-2337, www.brickhouseburgersandbrews.com Buffalo Wild Wings, 2394 Costco Way 920-468-5251 and 2101 S Oneida St. Ste.100, Green Bay, 920- 429-9464, www.buffalowildwings.com The Cannery Public Market, 320 N. Broadway, Green Bay, Parking lot pickup and delivery, EatStreet and Grubhub. 920-432-3300, thecannerymarket.com Cheesecake Heaven, 2075 S. Oneida St., Green Bay, Takeout , 920-490-1200, cheesecakeheaven.com Chefusion 307 N. Broadway, Green Bay ,takeout and delivery, 920-432-2300, chefusion.com. Chives Restaurant, 1749 Riverside Drive, Suamico Carry-out, 920-434-6441, chivesdining.com Copper State Brewing Co., 313 Dousman St., Green Bay, Takeout, 920-489-8575, copperstate.beer Area Restaurants and Bars Open for Pick up/delivery Cousins Subs 1905 S. Webster Ave. 920-445-0000; 2583 W. Mason St., 920-491-2465; 2901 Ramada Way, 920-429-2000, Curbside Pickup, cousinssubs.com Cranky Pat's Pizza, 709 Bellevue St., Green Bay Takeout Fresh pizzas hot to-go, or as take-and-bakes, also plenty of frozen pizzas,.920-468-7777, crankypats.com Crystal Coffee, 2625 S. Packerland Drive, Green Bay: 920-490-5519, crystalcoffeecafe.com The Creamery Downtown, 114 Pine St., Green Bay Takeout 920-489-8437, creamerycoffee.com The Drift Inn, 1535 N. Ashland Ave., De Pere Takeout 920-336-5929, driftinnchill.com D2 Sports Pub ,, 788 Armed Forces Drive, Green Bay Takeout 920-499-3110, thed2sportspub.com East Town Pub, 2266 Main St., Green Bay Takeout at 920-468-8009. Menu and hours at easttownpubgb.com. El Sarape East, 2030 E. Mason St., Green Bay, and El Sarape West, 2615 S. Oneida St., Ashwaubenon: Carry-out or delivery through Door Dash. East: 920-468-8792. West: 920-857-3584. Ennis Inn and Pub, 201 James St, De Pere ,Takeout ,920-347-0007, ennisinnandpub.com Erbert and Gerbert's, 941 Waube Lane, 920-347-1274; and 2370 W. Mason St., 920-857- 9196: Pickup, curbside pickup and delivery , erbertandgerberts.com Five Guys Burgers and Fries, 2883 S. Oneida St., Ashwaubenon Takeout or delivery with EatStreet, Uber Eats, Grubhub, DoorDash and Postmates. (920) 494-5489, order.fiveguys.com Four-Way Bar & Restaurant, 1801 Riverside Drive, Suamico: Takeout and delivery. 920-434-3704 or https://www.facebook.com/fourwaybar. Fox Harbor Grill, 348 S. Washington, Green Bay Takeout, 920-593-8327, foxharborpubandgrill.com Gallagher's Pizza, 1927 S. Webster Ave, 920-321-5555; 2655 W. Mason St, 920-499-9918; 2306 Line- ville Road, 920-544-0880; 330 Reid St., De Pere, 920-337-6666, Takeout ,gallagherspizza.com Galley 57, 3171 Manitowoc Rd., Green Bay, Takeout, 920-593-2632, www.galley57.com Golden Basket, 1350 S Military Ave., Green Bay: Full menu available for takeout and delivery though EatStreet and DoorDash, 920-499-9023, goldenbasketgreenbay.co. Graystone Ale House, 3711 Monroe Road, Ledgeview ,Takeout/delivery, 920-347-2727 or graystonealehouse.com Great Harvest Bread Co., 802 George St., De Pere ,920-336-9111, Drive-thru window and delivery through EatStreet and Grubhub, greatharvestdepere.com Green Bay Distillery 835 Mike McCarthy Way, Ashwaubenon, 920-393-4403, Takeout/delivery Menu at greenbaydistillery.com Area Restaurants and Bars Open for Pick up/delivery Happy Joe's Pizza, 1675 E. Mason St., Green Bay 920-465-0690, Curbside pickup or delivery, online ordering at happyjoes.com Hill Top Cafe, 2278 Bay Settlement Rd, Green Bay 920-884-0858, Pickup, Hill-Top-Cafe Hometown Cafe & Catering, 1456 W. Mason St., Green Bay Takeout. 920-498-1054, Hometown-Cafe Iron Duck Restaurant, 2525 Velp Ave., Howard Takeout 920-434-9511, ironduckrestaurant Jimmy Seas Pub & Grill, 1330 Marine St., Allouez 920-438-7640 Parking lot pickup and delivery thru EatStreet, Uber Eats, Grubhub jimmyseas.com Julie’s Cafe, 685 Main St., GB 920-469-3366; 2130 Velp Ave., GB 920-494-4585; 500 Grant St., De Pere 920-336-4747 Takeout, www.juliescafecatering.com Koko Sushi Bar & Lounge, 301 N. Adams St., Green Bay 920-544-5097 Takeout and delivery through DoorDash and EatStreet, kokosushi.com Kroll's East, 658 Main St., Green Bay: 920-468-4422 Takeout and delivery EatStreet ,krollseast.com Kropp's Supper Club, 4570 Shawano Ave., Mill Center 920-865-7331 Carry-out, kroppssupperclub LaJava Roasting House, 430 Cardinal Lane, Howard 920-662-0500, lajavaroastinghouse.com LongHorn Steakhouse, 2475 S. Oneida, Green Bay 920-405-0467, Takeout , longhornsteakhouse.com Lorelei Inn, 1412 S. Webster Ave., Allouez 920-432-5921 Takeout, LoreleiInn Los Magueyes Mexican Restaurant, 1329 S. Webster Ave 920-430-3755; 2648 S. Packerland Drive 920-489-8921; 1053 Velp Ave.;920-497-1027 Takeout, losmagueyesgb.com Luna Cafe and Roastery, 330 Main Ave., De Pere 920-336-1557, lunacafe.com Mackinaws Grill & Spirits, 2925 Voyager Drive, Green Bay 920-406-8000 Pickup, mackinaws.com Margarita's, 1241 Lombardi Access Road, Green Bay 920-429-0400 Takeout, margaritas- greenbay.com Mr. Brew's Taphouse, 2665 Monroe Road, De Pere 920-351-3434 Curbside mrbrewstaphouse.com Murphy's Village Pub, 4054 Shawano Ave., Howard 920-857-9014 Takeout/ deliv- ery, murphysvillagepub Nala's Cheese & Wine, 2665 Monroe Road, De Pere 920-347-0334 Call ahead for curbside pickup , nalascheese.com. Narin's Thai Kitchen, 1951 E. Mason St., Green Bay 920-544-0275 Pick-up and delivery through EatStreet, narinsthaikitchen.com Area Restaurants and Bars Open for Pick up/delivery Narrow Bridge Brewhouse, 2840 Shawano,Howard 920-393-4015 Take- out, narrowbridgebrewhouse.com Not By Bread Alone, 940 Hansen Road, Ashwaubenon 920-429-9422 Carry-out, curbside and deliv- ery. notbybread.com. Olive Garden, 2819 S. Oneida St., Ashwaubenon 920-496-7974 Carside pick-up, olivegarden.com Pancake Place, 143 S. Military Ave., Green Bay 920-499-2221 Takeout ,eatpancakeplace.com Pepper Restaurant, 114 S. Broadway Green Bay 920-770-401 Takeout, instagram.com/pepper.gb.54 Pizza Ranch, 2206 Main St., Green Bay 920-468-3555 and 820 Willard Dr. Ashwaubenon 920-544-0017 Take-out & Delivery, www.pizzaranch.com Plae Bistro, 1671 Hoffman Road, Bellevue 920-632-7065. Dinner only takeout, plaebistro.com Plank Road Pub and Grill, 1632 Mid Valley Drive, De Pere: Takeout and limited deliv- ery, plankroadpubandgrill.com. The Pump Room, 1500 S. Webster Ave., Allouez 920-432-8714 Takeout of full menu, facebook.com/ PumpRoomGBW The Ravine Pub & Grill, 2633 Manitowoc Road, Bellevue 920-468-4147 Carryout on full menu \Deliv- ery by EatStreet, theravinegb.com Redwood Inn, 3230 Main St., Bellevue 920-863-6315 Full menu No credit cards. https:// www.facebook.com/pages/category/American-Restaurant/Redwood-Inn-113727361989422 Republic Chophouse, 218 N. Adams St., Green Bay 920-430-7900 Takeout and delivery thru Grub- hub, republicchophouse.com The Rite Place, 1580 Bellevue St., Bellevue 920-469-0055 Carryout on full menu, theriteplacegb.com Rosati's Pizza, 745 Huron Road, Green Bay 920-468-4500 Carry-out, curbside pickup, and no-contact delivery, rosatispizza.com Rustique Pizzeria, 13201 Velp Ave., Green Bay 920-544-9379 Carryout or curbside pickup Menu at rustiquegb.com Smokey Ridge Barbeque, 2850 Humboldt Ave., Green Bay 920-468-1989 Carryout or curbside pickup Menu at wheresthebacon St.
Recommended publications
  • Investor Book (PDF)
    INVESTOR BOOK EDITION OCTOBER 2016 Table of Contents Program 3 Venture Capital 10 Growth 94 Buyout 116 Debt 119 10 -11 November 2016 Old Billingsgate PROGRAM Strategic Partners Premium Partners MAIN STAGE - Day 1 10 November 2016 SESSION TITLE COMPANY TIME SPEAKER POSITION COMPANY Breakfast 08:00 - 10:00 CP 9:00 - 9:15 Dr. Klaus Hommels Founder & CEO Lakestar CP 9:15 - 9:30 Fabrice Grinda Co-Founder FJ Labs 9:35 - 9:50 Dr. Klaus Hommels Founder & CEO Lakestar Fabrice Grinda Co-Founder FJ Labs Panel Marco Rodzynek Founder & CEO NOAH Advisors 9:50 - 10:00 Chris Öhlund Group CEO Verivox 10:00 - 10:10 Hervé Hatt CEO Meilleurtaux CP Lead 10:10 - 10:20 Martin Coriat CEO Confused.com Generation 10:20 - 10:30 Andy Hancock Managing Director MoneySavingExpert K 10:30 - 10:45 Carsten Kengeter CEO Deutsche Börse Group 10:45 - 10:55 Carsten Kengeter CEO Deutsche Börse Group FC Marco Rodzynek Founder & CEO NOAH Advisors CP 10:55 - 11:10 Nick Williams Head of EMEA Global Market Solutions Credit Suisse 11:10 - 11:20 Talent 3.0: Science meets Arts CP Karim Jalbout Head of the European Digital Practice Egon Zehnder K 11:20 - 11:50 Surprise Guest of Honour 11:50 - 12:10 Yaron Valler General Partner Target Global Mike Lobanov General Partner Target Global Alexander Frolov General Partner Target Global Panel Shmuel Chafets General Partner Target Global Marco Rodzynek Founder & CEO NOAH Advisors 12:10 - 12:20 Mirko Caspar Managing Director Mister Spex 12:20 - 12:30 Philip Rooke CEO Spreadshirt CP 12:30 - 12:40 Dr.
    [Show full text]
  • List of Brands
    Global Consumer 2019 List of Brands Table of Contents 1. Digital music 2 2. Video-on-Demand 4 3. Video game stores 7 4. Digital video games shops 11 5. Video game streaming services 13 6. Book stores 15 7. eBook shops 19 8. Daily newspapers 22 9. Online newspapers 26 10. Magazines & weekly newspapers 30 11. Online magazines 34 12. Smartphones 38 13. Mobile carriers 39 14. Internet providers 42 15. Cable & satellite TV provider 46 16. Refrigerators 49 17. Washing machines 51 18. TVs 53 19. Speakers 55 20. Headphones 57 21. Laptops 59 22. Tablets 61 23. Desktop PC 63 24. Smart home 65 25. Smart speaker 67 26. Wearables 68 27. Fitness and health apps 70 28. Messenger services 73 29. Social networks 75 30. eCommerce 77 31. Search Engines 81 32. Online hotels & accommodation 82 33. Online flight portals 85 34. Airlines 88 35. Online package holiday portals 91 36. Online car rental provider 94 37. Online car sharing 96 38. Online ride sharing 98 39. Grocery stores 100 40. Banks 104 41. Online payment 108 42. Mobile payment 111 43. Liability insurance 114 44. Online dating services 117 45. Online event ticket provider 119 46. Food & restaurant delivery 122 47. Grocery delivery 125 48. Car Makes 129 Statista GmbH Johannes-Brahms-Platz 1 20355 Hamburg Tel. +49 40 2848 41 0 Fax +49 40 2848 41 999 [email protected] www.statista.com Steuernummer: 48/760/00518 Amtsgericht Köln: HRB 87129 Geschäftsführung: Dr. Friedrich Schwandt, Tim Kröger Commerzbank AG IBAN: DE60 2004 0000 0631 5915 00 BIC: COBADEFFXXX Umsatzsteuer-ID: DE 258551386 1.
    [Show full text]
  • Pdf Only Link Here
    APRIL 29–MAY 12, 2021 ISSUE #381 THE INKWELL Bryce Parks Publisher & Everything Else [email protected] Kristina Nesteby Design & Layout [email protected] Mike Ironside Nightlife [email protected] Lisa Stevenson Advertising [email protected] 563-580-1691 Lori Menke Advertising COVER [email protected] 15 Summer Festivals Calendar 319-450-5151 70 festivals and special events return to the Tri-State area CONTRIBUTING WRITERS for a jam-packed summer Gwen Beatty Good Advice FEATURES [email protected] 13 Vintage Torque Fest Matt Booth 14 Upcoming Events at Five Flags Mattitude 23 Picture Yourself in the Tri-States [email protected] Sara Carpenter SECTIONS DIY Advice 4 Events [email protected] 12 Arts Danny Fairchild 20 Nightlife Dining & Horoscopes [email protected] 24 Columnists Bob Gelms WHERE’S WANDO? Bob’s Book Reviews [email protected] We’ve hidden Wando somewhere in this issue of Pam Kress-Dunn 365ink. Can you fi nd him? Columnist [email protected] 365ink Magazine Sunil Malapati 432 Bluff St, Dubuque, IA 52001 Dining 563-588-4365 [email protected] [email protected] Dubuque365.com Sara Eliot Steuer Facebook: @Dubuque365 Feature Writer Instagram: @365ink [email protected] All contents © 2006–2021, Community Incorporated. All rights SPECIAL THANKS reserved. All bacon served semi-crispy. Christy Monk, Gina Siegert, Julien’s Journal, Fran Parks, Gen. Bob Felderman, Ron & Jennifer Tigges, Dave Haas, Rich Belmont & Margie Blair, Mike Damaso, Paul Gilligan, Paul & Sandy Meyer, Coco the offi ce dog, Wesley Cat, Copper Kettle’s Seared Sesame Tuna Bowls, all of our 365ink friends and advertisers… and you for reading.
    [Show full text]
  • Fond Du Lac Community Food Resources
    Fond du Lac Community Food Resources (during COVID-19 crisis) updated - 03/31/2020 Information subject to change as needed Latest updates are in RED Home Delivered Meals Fond du Lac County Department of Senior Services: Provides a noon hot meal delivered Monday thru Friday Any person 60 and over or married to someone who is 60+ Frail/Homebound Cannot cook for themselves or have someone at home to cook for the Suggested donation of $3.50 per meal To cancel a meal call (920) 929-3937 by 1:00 pm the day prior to cancelled meal Contact the Department of Senior Services at 920-929-3937 for more information. Mom’s Meals Full prepared meals – Breakfast, Lunch, Supper Will last in refrigerator up to 14 days Can order online at mommeals.com or by calling 866-971-6667 Health Specific Options o Diabetes-friendly o Heart-friendly o Renal-friendly o Lower Sodium o Gluten Free o Vegetarian o Pureed o Cancer Support o General Wellness Meals include entrée and sides. Delivered to your door Flat rate shipping fee applies. Schwan’s Individual choices, pricing varies by item. https://www.schwans.com/ Meal Site Senior Meal Drive Up Site: If you are over the age of 60 and live in FdL County, you can participate in the "DRIVE UP" version of the Senior Dining Program. Call (920) 322-3630 to reserve your meal! Call by noon for the next day! (It is suggested to sign up for multiple days at once.) Pick up meal at Fond du Lac Senior Center, 151 E 1st St, Fond du Lac Cost – Suggested donation of $3.00 A family member or friend can pick up for you.
    [Show full text]
  • Consumer Conference
    CONFERENCE PROGRAM CONSUMER 2015 CONFERENCE May 14, 2015 n Hotel Nikko San Francisco SPONSORS: Platinum Silver Dear Colleagues: Welcome to the 2015 Lincoln International Consumer Conference. This is our second annual Consumer Conference, and we are again honored to have so many of our clients, future clients and friends in attendance. The goal of our conference is to bring entrepreneurs, private equity investors, consumer business executives and industry experts together in a way that facilitates networking and learning. The conference format provides our presenting companies and speakers with a platform to “The conference communicate their story, offering rich, trend-right content while also providing extensive format provides networking opportunities for everyone. our presenting Empowered by online and mobile channels that provide more ways to research and purchase products, today’s consumers are more informed and have more choices than ever before. As companies and a result, consumer focused companies are finding that the intersection of social media, mobile speakers with technology and customer engagement is critical to future success. a platform to Across all consumer verticals, getting close to the consumer and understanding the impact of digital change is crucial to profitable growth. For this reason, the theme of this year’s conference communicate their is “Understanding the trends, tools and requirements of a growing mobile marketplace”, building story, offering on last year’s theme about better using and accessing social media and the direct-to-consumer channel. Executives and investors alike can benefit from listening to experts on these topics as rich, trend-right they share best practices. content while We encourage you to introduce yourself to fellow attendees throughout the conference.
    [Show full text]
  • The Apps, Sites & Devices Changing the Way We
    The Apps, Sites & Devices Changing the Way We Age Technology Can Transform Your Retirement We’re living longer—and healthier—than our predecessors thanks to dramatic advancements in health care over the last century. And now, thanks to technological innovations, the way we age is transforming from living longer to living better. New possibilities This workbook reveals an array of apps, sites, and devices that can make it easier for you to work (if you want to), stay healthy, live in the home of your choice, and remain socially connected as you age. These ideas aren’t all inclusive, but can start you down the path of using technology to live better. Checkout our digital workbook at hartfordfunds.com/apps. Get started Steps to help you get started with these technologies are outlined on page 7. “For the next generation of retirees, the question that will trump all others will be a simple one: How do you add life to longer lives? The equally simple answer: technology.” —Dr. Joe Coughlin Director, MIT AgeLab NOT FDIC INSURED • MAY LOSE VALUE • NO BANK GUARANTEE The MIT AgeLab was created in 1999 to invent Joseph F. Coughlin, Ph.D. is Director of the Massachusetts Institute new ideas and creatively translate technologies of Technology AgeLab. His research examines how the disruptive into practical solutions that improve people’s demographics of an aging society, social trends and technology will health and enable them to “do things” shape future innovations in business and government. Coughlin throughout their lifespan. The MIT AgeLab provides insights to teaches in MIT’s Department of Urban Studies and Planning as well Hartford Funds about consumer behavior and decision-making, and as Sloan School of Management Advanced Management Program.
    [Show full text]
  • Grubhub Seamless Have Successfully Leveraged the Growing Use of Smartphones While Instacart Has Gained Popularity for Applying Crowd Sourcing to Grocery Deliveries
    The Bits and Bytes of Food: Study of Emerging Internet-based Food Businesses By Vishrut Mulay Bachelor of Engineering Pune University, 2005 0 F TE C HN X9LOG-Y1Mf SUBMITTED TO THE MIT SLOAN SCHOOL OF JUN 18 E2014 MANAGEMENT IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF L IBRA RIES MASTER OF SCIENCE IN MANAGEMENT STUDIES AT THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY JUNE 2014 © 2014 Vishrut Mulay. All Rights Reserved. The author hereby grants to MIT permission to reproduce and to distribute publicly paper and electronic copies of this thesis document in whole or in part in any medium now known or hereafter created. Signature redacted Signature of Author: MIT Sloan School of Management May 09, 2014 Signature redacted., Certified By: Michael A. Cusumano U SMR Distinguished Professor of Management MIT Sloan School of Management Thesis Supervisor Accepted By: Signature redacted--- Michael A. Cusumano SMR Distinguished Professor of Management Program Director, M.S. in Management Studies Program MIT Sloan School of Management 1 [Page intentionally left blank] 2 The Bits and Bytes of Food: Study of Emerging Internet-based Food Businesses By Vishrut Mulay Submitted to the MIT Sloan School of Management on May 09, 2014 in partial fulfillment of the requirements for the degree of Master of Science in Management Studies ABSTRACT As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the Internet and supported by rapid technological proliferation.
    [Show full text]
  • Food Delivery Apps & Fee Transparency
    Collecting #Receipts: Food Delivery Apps & Fee Transparency 29 September 2020 1 ​Food Delivery Apps & Fee Transparency Table of Contents Executive Summary 3 Context: Food delivery apps & fee transparency 4 Key Findings 8 Finding #1: Lack of Commission Disclosures 10 Finding #2: Lack of fee itemization 13 Finding #3: Shifting policy costs to consumers 14 Finding #4: Service fee ambiguity 15 Finding #5: Fee Comparisons by city and by platform 17 UX/UI Recommendations 21 Conclusion 22 Appendix 23 Appendix 1: Proportion of delivery fee to the cost of the (food + tax) by app across 7 cities 23 Appendix 2: Portland is the only city where the additional cost of fees is more than 50% of the cost of food + taxes for every single app 24 Appendix 3: Research Methodology 26 Appendix 4: Fee capture comparison (.xls) 28 Consumer Reports Contributing Team 29 2 ​ ​Food Delivery Apps & Fee Transparency Executive Summary Food delivery app orders have more than doubled since COVID-19 spread in the US -- and have ​ ​ brought a number of business practices, consumer fees, and commission fees charged to restaurants charged along for the ride. Food delivery app companies have been employing design practices that obfuscate fees which, in turn, negatively impact restaurant profits and worker pay. To further explore these issues of fee transparency, Consumer Reports investigated four food delivery companies with the highest share of US consumer spending — DoorDash, Grubhub, ​ ​ Postmates, and UberEats earlier this year. We also focused our research on seven cities: Chicago, Jersey City, Los Angeles, New York City, Portland, Seattle, and Washington DC.
    [Show full text]
  • Global All Hands
    GlobalUber Acquisition Allof HandsPostmates July 6, 2020 Forward Looking Statements This communication contains forward-looking statements to obtain, or delays in obtaining, required regulatory approvals, us and/or Postmates; and economic, financial, social or political regarding Uber Technologies, Inc.’s (“Uber,” “we” or “our”) future any reverse termination fee that may be payable by us in conditions that could adversely affect us, Postmates or the business expectations which involve risks and uncertainties. connection with any failure to obtain regulatory approvals, the proposed transaction. For additional information on other Actual results may differ materially from the results predicted, risk that such approvals may result in the imposition of potential risks and uncertainties that could cause actual results and reported results should not be considered as an indication conditions that could adversely affect us or the expected to differ from the results predicted, please see our Annual of future performance. Forward-looking statements include all benefits of the proposed transaction, or the failure to satisfy any Report on Form 10-K for the year ended December 31, 2019 statements that are not historical facts and can be identified by of the closing conditions to the proposed transaction on a and subsequent Form 10-Qs and Form 8-Ks filed with the terms such as “anticipate,” “believe,” “contemplate,” “continue,” timely basis or at all; costs, expenses or difficulties related to the Securities and Exchange Commission (the “SEC”). All
    [Show full text]
  • La Opinión Global De Los Maîtres Sobre El Dinescape Y La Fidelidad Del Comensal En Los Restaurantes De Zaragoza: Análisis Sociológico Y Propuestas De Mejora
    2018 49 José María Puyuelo Arilla La opinión global de los maîtres sobre el dinescape y la fidelidad del comensal en los restaurantes de Zaragoza: análisis sociológico y propuestas de mejora Departamento Ciencias Agrarias y del Medio Natural Director/es Sanagustin Fons, María Victoria Reconocimiento – NoComercial – © Universidad de Zaragoza SinObraDerivada (by-nc-nd): No se Servicio de Publicaciones permite un uso comercial de la obra original ni la generación de obras derivadas. ISSN 2254-7606 Tesis Doctoral LA OPINIÓN GLOBAL DE LOS MAÎTRES SOBRE EL DINESCAPE Y LA FIDELIDAD DEL COMENSAL EN LOS RESTAURANTES DE ZARAGOZA: ANÁLISIS SOCIOLÓGICO Y PROPUESTASAutor DE MEJORA José María Puyuelo Arilla Director/es Sanagustin Fons, María Victoria UNIVERSIDAD DE ZARAGOZA Ciencias Agrarias y del Medio Natural 2018 Repositorio de la Universidad de Zaragoza – Zaguan http://zaguan.unizar.es Departamento de Ciencias Agrarias y del Medio Natural Facultad de Veterinaria LA OPINIÓN GLOBAL DE LOS MAÎTRES SOBRE EL DINESCAPE Y LA FIDELIDAD DEL COMENSAL EN LOS RESTAURANTES DE ZARAGOZA: ANÁLISIS SOCIOLÓGICO Y PROPUESTAS DE MEJORA. Tesis Doctoral Doctorando: José Mª Puyuelo Arilla Directora: Mª Victoria Sanagustín Fons Zaragoza (España), mayo de 2017 Imagen del tenedor y cuchara del pie de página, disponible en: https://lh3.googleu- sercontent.com/YwNxFVpjPClVcunvvV52eLl4-XVxKV7R80ZNFlOUmllGrSJxyxumksm0Og- gids3RXFJDkA=s170. Fotografías propias al inicio de los capítulos de la tesis: Capítulo 1 (Taberna del Alabar- dero en Sevilla), 2 (ídem), 3 (Botín en Madrid), 4 (Diverxo en Madrid), 5 (Congreso HOST en San Sebastián), 6 (Lhardy en Madrid), Anexos (Botín) y Bibliografía (Taberna del Alabardero). Fotografías propias de la contraportada, de arriba hacia abajo: Botín, la casa de comi- das más antigua del mundo; Lhardy, el restaurante más antiguo de España y Diverxo, uno de los restaurantes más innovadores del mundo.
    [Show full text]
  • State Casinos Bet on Luxury Upgrades Best of Wisconsin Meetings: and the Winners Are
    WINTER 2020 STATE CASINOS BET ON LUXURY UPGRADES BEST OF WISCONSIN MEETINGS: AND THE WINNERS ARE ... How to Plan A STANDOUT EXPERIENCE www.wisconsinmeetings.com | 1 THE BLOODY MARY METROPOLIS Plan your next meeting in Milwaukee at visitmilwaukee.org/meet 300,000 SQ. FT. CONVENTION CENTER | 17,000 HOTEL ROOMS | 170 DOWNTOWN RESTAURANTS | 10 MILES OF LAKEFRONT • 32,000 Sq. Ft. of Meeting Spaces - Many with Lake Views • 76’ Tour Boat - Lake Lawn Queen • Onsite Business Center • Custom Teambuilding Programs • 271 Spacious Guest Rooms • Corporate Spa Packages • Award-Winning Culinary Team • Majestic Oaks Golf Course and Lakeside Activities 2400 East Geneva Street | Delavan, Wisconsin | 262.728.7950 LAKELAWNRESORT.COM MEET. STAY. CENTERED. 4 | wisconsin meetings | winter 20201 W Dayton St • 800 356 8293 • concoursehotel.com FEATURES 16 DESTINATION: OSHKOSH FOR CLASSIC CHARM AND MODERN AMENITIES, LOOK NO FURTHER THAN OSHKOSH FOR YOUR MEETING OR EVENT. By Shelby Deering 22 EXECUTE AN EXPERIENCE FIND OUT HOW TO CREATE A MEETING OR EVENT THAT ENGAGES ATTENDEES AND EVOKES MEMORIES. By Greg Gerber 28 THE BEST OF WISCONSIN MEETINGS OUR READERS HAVE SPOKEN: HERE ARE YOUR PICKS FOR ©GRAND GENEVA 22 INDUSTRY SUPPLIERS THAT EXCEED EXPECTATIONS EVERY TIME! By Ronnie Wendt 34 STATE CASINOS DELIVER WINNING HAND WISCONSIN CASINOS STEP UP TO OFFER WORLD- CLASS AMENITIES TO INDIVIDUALS AND GROUPS ALIKE. MEET. STAY. By Jenny Lescohier CENTERED. 42 CASE STUDY: THAT CONFERENCE THAT CONFERENCE SHATTERS ATTENDANCE RECORDS WITH A FOUR-DAY, FAMILY-FRIENDLY EVENT IN WISCONSIN DELLS. By Ronnie Wendt 47 GO BEHIND THE SCENES PLANNERS CAN EASILY FIND GREAT EVENT EXPERIENCES IN BEHIND-THE-SCENES TOURS OF LOCAL ATTRACTIONS.
    [Show full text]
  • Customer Fulfillment
    Customer Fulfillment Products & Services that can move online & Platforms Available All Rights Reserved © 2020 Copyright LookThink LLC The contents of this document are proprietary and confidential. It is intended for recipient only. Unauthorized reproduction or circulation of this document or its contents is strictly prohibited. IN PARTNERSHIP WITH AND THE DC BUSINESS IMPROVEMENT DISTRICTS TABLE OF CONTENTS 4-Part Webinar series ➔ Getting Your Business Online will cover these topics: ➔ Creating Online Awareness ➔ Customer Fulfillment ➔ Reinforcement: Analyze and Improve Strategy - July 9th, 2020 LEARNING OBJECTIVES How can my business fulfill customers’ needs online? ➔ Attendees will be able to identify key pieces of their business that need to be translated online (e.g. branding, product description, inventory management, pricing strategy, delivery/ shipping methods). ➔ Attendees will become familiar with the different methods and platforms available for selling products or services online (e.g. social media retail vs. digital marketplace/ restaurant delivery apps vs. business-owned website) and develop an understanding of the cost and technical knowledge involved in using these methods. 4 ➔ Things to Consider When Going Digital 3 Types of E-Commerce - Platform Review Online Ordering for Restaurants General Considerations for Taking Your Business Digital GENERAL CONSIDERATIONS How do I manage & describe my inventory? You may have a system for managing inventory for your brick & mortar store; the same things apply online: ➔ List the quantity
    [Show full text]