Museum of Arts & Design Thinks Outside The
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Fire Department's Hartford Fire Station
Major Renovation to Augusta (ME) Fire Department’s Hartford Fire Station The city of Augusta, Maine, had WBRC Architects Engineers and Mitchell Architects design an addition and perform a major renovation of its historic Hartford Fire Station. (Photos courtesy of Mitchell Associates Architects.) By Alan M. Petrillo The Hartford Fire Station was Augusta, Maine’s oldest of five fire stations, being built on a hilltop overlooking the downtown in the early part of the 20th century when firefighters were still using horse-drawn water pumps. But, the station’s infrastructure was failing under the weight of modern fire engines that barely fit through the apparatus bay doors. In 2016, city voters approved $6 million to renovate and add onto the station to bring it up to modern standards. “We did a study that determined the station was in the right location for proper coverage,” says Roger Audette, Augusta Fire Department’s chief. “So, the decision was made to renovate the Hartford station and increase its footprint with an addition. The biggest need we had was for two large truck bays to hold our newer apparatus. A previous ladder tower had to be moved to another station because of the inadequate floor at the Hartford station.” The city hired WBRC Architects Engineers and Mitchell Associates Architects to design a 11,325-square-foot addition, as well as to perform a major renovation of the original 8,800-square- foot Classical Revival style structure. Robert Mitchell, principal architect at Mitchell Associates Architects, says, “The new two-story expansion provides a six-vehicle, drive-through apparatus bay with a tail-pipe exhaust system, decontamination area, and rigorous hot zone/cold zone separation. -
Automatic Merchandising of Grocery Products for Off-Premise Consumption
This dissertation has been 64—7067 microfilmed exactly as received VANDEMARK, Vern Alvin, 1917- AUTOMATIC MERCHANDISING OF GROCERY PRODUCTS FOR OFF-PREMISE CONSUMPTION. The Ohio State University, Ph.D., 1963 Economics, commerce-business University Microfilms, Inc., Ann Arbor, Michigan AUTOMATIC MERCHANDISING- OP GROCERY PRODUCTS FOR OFF-PREMISE CONSUMPTION dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor o f Philosophy in the Graduate School of The Ohio State University Vern Alvin Vandemark, B .S., M.A., M.S. ****** The Ohio State University 1963 Approved "by Adviser Department o f A gricultural Economics and Rural Sociology ACKK0WL3SDQMEHTS The author wishes to express his appreciation to the Automatic R etailers of America Educational Foundation, whose award o f a fellow ship made this study possible. The development and conclusions of the study, however, are wholly those of the author, who assumes all re sponsibility for the content of this dissertation. The author would also lik e to thank Professor Ralph W. Sherman for his counsel and guidance at every stage in the development of this study. Appreciation is expressed to Professors Elmer F. Baumer and George F. Henning who read the manuscript and offered valuable com ments and recommendations. The generous assistance and cooperation received from a great many individuals and organizations, without which this study would have been impossible, is gratefully acknowl edged. There is also need to mention the encouragement and moral support that I received from my wife, Joanne, and the continued interest and patience of my children, Susanne and John. Without the wholehearted support of my family, this study would have been most difficult, if not impossible. -
United & Strongsteward Seminar
Winter 2014 Steward Seminar 2013 United & Strong Coverage begins on page 7 Congratulations to raffle winners! Buy american! Winners received tickets to a Philadelphia Eagles game. All proceeds will benefit the Bryan D. Ross Foundation to assist families in need. Visit americansworking.com for information on finding American-made products. Support U.S. workers and help save jobs. 2nd Place 1st Place From left: Steward Pete Evangelidis, Beverly Vanor, shop winner Demetrius Matthews and steward at Acme in Union Representative Dave Salera. Runnemede, N.J. Evangelidis and Matthews work at Brown’s ShopRite on Oregon Avenue in Philadelphia, PA. UFCW Local 152 Unity Official Publication of United Food and Commercial Workers Local 152 Editor 3rd Place Brian String Lynn Morris of Mays Landing, pictured with 4th Place Union H EadqUartErs Secretary-Treasurer Judy Walsh of Acme Markets, Pennsylvania, 701 Route 50 Anthony Benigno. and Union Representative Joe Stathius Mays Landing, NJ 08330 (888) Join-152 Vol. 10, Issue 1 Irv R. String UFCW Local 152 Unity (ISSN: 1542-720X) is published quarterly by UFCW Local 152, Local 152 Scholarship Fund 701 Route 50 Mays Landing, NJ 08330 Periodicals postage paid at The Scholarship Fund will award $1,000 cash grants to eligible Trenton, NJ members or dependents of members who will be attending college POSTMASTER: Send address full-time this fall. changes to UFCW Local 152 Unity 701 Route 50 Determination of winners will be made based on school records, Mays Landing, NJ 08330 SAT scores, personal activities and need. Selections will be made Published by: on the recommendations of an outside independent committee. -
Arts in Seattle
ARTS IN SEATTLE ARCHITECTURE AND DESIGN ................................................................................................................................2 EXPERIENCE MUSIC PROJECT..........................................................................................................................................2 SEATTLE PUBLIC LIBRARY , CENTRAL..............................................................................................................................4 SMITH TOWER ......................................................................................................................................................................5 CHAPEL OF ST. IGNATIUS ..................................................................................................................................................7 OLYMPIC SCULPTURE PARK ..............................................................................................................................................9 SEATTLE ART MUSEUM....................................................................................................................................................11 GAS WORKS PARK ............................................................................................................................................................12 SPACE NEEDLE..................................................................................................................................................................13 SEATTLE ARCHITECTURE FOUNDATION, -
Structural Changes in Food Retailing: Six Country Case Studies
FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert and Dong Hwan Kim FSRG Publication, November 2009 FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Chapter 7: Food Retailing in the United States: History, Trends, Perspectives Kyle W. Stiegert and Vardges Hovhannisyan 1. INTRODUCTION: FOOD RETAILING: 1850-1990 Before the introduction of supermarkets, fast food outlets, supercenters, and hypermarts, various other food retailing formats operated successfully in the US. During the latter half of the 19th century, the chain store began its rise to dominance as grocery retailing format. The chain grocery store began in 1859 when George Huntington Hartford and George Gilman founded The Great American Tea Company, which later came to be named The Great Atlantic & Pacific Tea Company (Adelman, 1959). The typical chain store was 45 to 55 square meters, containing a relatively limited assortment of goods. -
10307 <888> 09/30/13 Monday 11:40 P.M. I Drank a 24 Ounce Glass of 50% Schweppes Ginger Ale and 50% Punch
10307 <888> 09/30/13 Monday 11:40 P.M. I drank a 24 ounce glass of 50% Schweppes Ginger Ale and 50% punch. http://www.stamfordvolvo.com/index.htm . When I was driving my 1976 Volvo 240 many years ago, I chatted with a Swedish girl down on the pier on Steamboat Road who apparently was http://www.kungahuset.se/royalcourt/royalfamily/hrhcrownprincessvictoria.4.39616051158 4257f218000503.html . She was attending www.yale.edu at the time and living in Old Greenwich. http://www.gltrust.org/ Greenwich Land Trust http://www.bbc.co.uk/news/magazine-24328773 Finnish Saunas !!!!!! Mystery 13th Century eruption traced to Lombok, Indonesia 'TomTato' tomato and potato plant unveiled in UK CIO <888> 09/30/13 Monday 10:10 P.M. In watching "Last Tango in Halifax" this past Sunday evening, they talked about having eight foot snow drifts in Halifax, England, so I guess they have bad weather there in the winter. On October 1, as usual or today, a lot of the seasonal workers around here will be heading south for the winter to join the the larger number of winter residents down south. The weather is still nice here, but there is a bit of a chill in the air. There will probably still be a few hardy individuals left up north to face the oncoming winter. I have friends in Manhattan that live near the Winter Palace http://www.metmuseum.org/ . CIO <888> 09/30/13 Monday 9:45 P.M. My order for 50 regular $59 Executive 3-Button Camel Hair Blazer- Sizes 44-52 for $62.53 with tax and shipping will not be available until November 1, 2013, since it is back ordered. -
Job-Saving Strategies: Worker Buyouts and QWL. INSTITUTION Upjohn (W.E.) Inst
DOCUMENT RESUME ED 302 729 CE 051 832 AUTHOR Hochner, Arthur; Ana Others TITLE Job-Saving Strategies: Worker Buyouts and QWL. INSTITUTION Upjohn (W.E.) Inst. for Employment Research, Kalamazoo, Mich. REPORT NO ISBN-0-88099-069-6 PUB DATI1 88 NOTE 355p. AVAILABLE FROMW. E. Upjohn Institute fur Employment Research, 300 South Westnedge Avenue, Kalamazoo, MI 49007 ($15.95; hardcover ISBN-0-88099-069-4, $22.95). PUB TYPE Reports - Research/Technical (143) EDRS PRICE MF01 Plus Postage. PC Not Available from EDRS. DESCRIPTORS Employee Responsibility; Employer Employee Relationship; *Employment Practices; *Food Stores; Organizational Climate; *Participative Decision Making; *Quality of Working Life; *Reduction in Force IDENTIFIERS *Employee Ownership; *Pennsylvania (Philadelphia) ABSTRACT A longitudinal study compared the effectiveness of worker buyouts and quality of work life programs (QWL) in reversing the shutdown of supermarkets in Philadelpnia. Working conditions, worker attitudes, and economic outcomes at a group of employee-owned stores and a group that had adopted QWL strategies were compared at three points in time (summer 1982, summer 1983, and fall 1984). Overall, the worker buyouts were successful at saving some lobs. The worker-owned stores, which had been among the poorest-performing stores originally, had significantly lower unit labor costs in 1983 than either the QWL or non-QWL stores examined, despite the fact that they employed a larger proportion of full-time, highly paid workers. Productivity was also significantly higher at the employee-owned stores. In those stores where QWL had been fully implemented, workers acquired some involvement in decisions through departmental, store, and regional meetings, but their involvement was constrained and limited to short-term decisions. -
Structural Changes in Food Retailing: Six Country Case Studies
FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] Dong Hwan Kim [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Table of Contents Page CHAPTER 1: INTRODUCTION AND LITERATURE REVIEW 1 1. Introduction 1 2. Outline of the Book 1 3. Impact of Dominant Food Retailers: Review of Theories and Empirical Studies 3 3.1. Market Power vs. Efficiency 3 3.2. Vertical Relationship between Food retailers and Food producers: Vertical Restraints, Fees and Services Enforced by Retailers 5 Fees and Services 5 Coalescing Power 8 3.3. Market Power Studies 8 References 17 CHAPTER 2: THE CASE OF AUSTRALIA 21 1. Introduction 21 2. Structure of Food Retailing in Australia 21 2.1 Industry Definition of Food Retailing 21 2.2 Basic Structure of Retail Food Stores 22 2.3 Food Store Formats 24 2.4 Market Share and Foreign Direct Investment 25 3. Effects of Increased Food Retail Concentration on Consumers, Processors and Suppliers 28 4. -
MAKING IT PERSONAL a Creative Couple in Portland, Oregon Hired High-Profile Architect Brad Cloepfil to Renovate a Home Designed by Pietro Belluschi in the 1930S
MAKING IT PERSONAL A creative couple in Portland, Oregon hired high-profile architect Brad Cloepfil to renovate a home designed by Pietro Belluschi in the 1930s. WHEN JOHN AND JANET JAY and their two sons moved to Portland, Oregon, from New York City in 1993, they weren’t looking for a midcentury-modern home. “We were thinking perhaps colonial or arts and crafts,” chuckles John, who is the executive creative director for Wieden + Kennedy advertising. But serendipity arrived courtesy of Diane von Furstenberg, with whom Janet—a developer of fragrances and cosmetics— was working at the time. (Together, the husband and wife team run Studio J, an interdisciplinary design salon.) “Diane told me, ‘I know someone there, and they just happen to be selling their house,’” Janet remembers. It turned out the home’s original architect, Italian-born Pietro Belluschi, was a pioneer of Northwest modernism, defined by its combination of clean lines and open spaces with warm, natural materials, particularly wood. He also designed the Portland Art Museum and the Juilliard School at Lincoln Center. Completed in 1937, the house the Jays bought showed the influence of Frank Lloyd Wright in its slivered-brick exterior, tall strips of windows and open floor plan. Nestled onto a sloping site, the U-shaped house wrapped around a small courtyard. The interiors were suffused with light, with each of the three principal wings (bedrooms, living area and dining room/kitchen) having windows on at least two sides. Still, the house needed work. A previous renovation had created a caricature of Belluschi’s original design: The curving bay window in the courtyard, for example, was replicated in other windows. -
Eleven Madison Park to Open Renovated and Redesigned Home by Allied Works on October 8, 2017
Eleven Madison Park to Open Renovated and Redesigned Home By Allied Works on October 8, 2017 Redesign of Iconic New York Institution Infuses Original Art Deco Aesthetic With Custom Designs Inspired by Textures and Forms of Madison Square Park New York City—August 29, 2017—On October 8, 2017, Eleven Madison Park opens the doors to its newly redesigned home, following a comprehensive renovation by Allied Works Architecture. Reflecting Allied Works’ commitment to innovative and eloquent design across scales, the project encompasses the entire restaurant—from the interior architecture of the dining room to the creation of custom furniture, tableware, and textiles. Developed in close collaboration with restauranteur Will Guidara and Chef Daniel Humm, the restaurant’s co-owners, the redesign serves to further elevate the dining experience of the Three Michelin star–restaurant, recently named the “World’s Best Restaurant.” “Our design aims to preserve and enhance the character and beauty of Eleven Madison’s historic space and to celebrate the ritual of dining at every level,” said Allied Works principal Brad Cloepfil. “Since I first met Will in 2008, I have watched his and Chef Daniel’s vision for the restaurant crystalize—the warmth and precise attention to detail that result from Will’s views of hospitality and Chef’s elemental approach to food, where brilliantly concise and clear flavors are amplified through juxtaposition. The renovated Eleven Madison Park draws on these defining traits to create a unified dining experience—from food to fork, atmosphere to architectural envelop—and reinforces the restaurant’s standing as a contemporary and timeless New York icon.” The renovation honors and enhances the original Art Deco design of the room, once the lobby of the landmark Metropolitan Life building, by preserving defining features and amplifying original detail, with entirely new designs in the dining realm—including custom tableware, seating designs, and hand-tufted rugs, all designed for the restaurant by Allied Works. -
Buildings May Be Created to Last, but Little Else Stands Still in the World of Architecture
H >next Buildings may be created to last, but little else stands still in the world of architecture. Here we look at the best projects that are taking shape, creating a buzz and inspiring awe around the globe. You could say they’re floor plans for the future. COURTESY WILL ALSOP/MORLEY VON STERNBERG | ALLIED WORKS ARCHITECTURE | ALEKSANDRA KASUBA/JOHN JEHEBER | BATES MAHER/ROS KAVANAG COURTESY WILL ALSOP/MORLEY VON STERNBERG | ALLIED WORKS ARCHITECTURE ALEKSANDRA KASUBA/JOHN JEHEBER BATES 092 next_17.qxd 4/5/06 2:23 PM Page 92 > next ABOVE The always inventive Will Alsop. TOP ROW Note the characteristic bold colours and the extraordinary pods suspended from the ceiling. The giant orange molecule is called the Centre of the Cell (a learning centre for children). LEFT Cloud and, in the background, the dramatic, star-like structure of Spikey (meeting rooms). There is also a glass rectilinear beam of cellular offices and a meet and greet Mushroom pod. OPPOSITE PAGE Alsop’s long-term friend, artist Bruce McLean, created the large opaque artwork panels inspired by molecular science. PHOTOGRAPHY: MORLEY VON STERNBERG PHOTOGRAPHY: BLIZARD BUILDING LOCATION Queen Mary University of London, Whitechapel, London ARCHITECT Will Alsop, Alsop Design Ltd with AMEC COMPLETED 2005 This spectacular medical school consists of a three storey glass pavilion linked by a multi-coloured glass bridge to the “Wall of Plant”, a smaller, six storey, narrow structure so-called for its mechanical and electrical plant. Six metres below street level, some 400 scientists sit in a 3800m2 open plan area. The space is designed to better integrate the disciplines and thus create better scientific outcomes. -
The Public Be Damned by Huntington Hartford
The Public Be Damned By Huntington Hartford R. DONALD ADAMS, a critic writ- music or literature. If music lacks M ing in the New York Times, melody, it grates harshly on the ear. has the following to say about his If a book uses too many garbled profession: "I doubt that criticism sentences, you stop reading. But has ever reached a point as low as painting — it's a free-for-all! You that to which it has fallen today. make up your own rules today, and With few exceptions, criticism has anything goes. become a monkish practice, divorced Do many art critics deliberately from life, bastardized by the as- set out to deceive and confuse and sumption of scientific method, writ- demoralize the public? ten in intolerable English, a jargon- Let us look for a moment into the ized medium of exchange between a pages of the Art News, often con- group of individuals talking to one sidered the foremost magazine of its another and busily thumbing their kind in the country. When the Art noses at the average intelligent News sets to work to explain a paint- reader." ing, does the writer make a sincere With criticism in America, by its effort to point out salient features own admission, having fallen to such which may help the intelligent depths, it is hardly surprising that reader to understand what he is our standards of literature and the talking about? arts have fallen with it. But no- Mr. Willem de Kooning, Dutch where have these standards taken artist turned American, spent two such a dive as in the field of paint- years working on a painting en- ing.