Job-Saving Strategies: Worker Buyouts and QWL. INSTITUTION Upjohn (W.E.) Inst

Total Page:16

File Type:pdf, Size:1020Kb

Job-Saving Strategies: Worker Buyouts and QWL. INSTITUTION Upjohn (W.E.) Inst DOCUMENT RESUME ED 302 729 CE 051 832 AUTHOR Hochner, Arthur; Ana Others TITLE Job-Saving Strategies: Worker Buyouts and QWL. INSTITUTION Upjohn (W.E.) Inst. for Employment Research, Kalamazoo, Mich. REPORT NO ISBN-0-88099-069-6 PUB DATI1 88 NOTE 355p. AVAILABLE FROMW. E. Upjohn Institute fur Employment Research, 300 South Westnedge Avenue, Kalamazoo, MI 49007 ($15.95; hardcover ISBN-0-88099-069-4, $22.95). PUB TYPE Reports - Research/Technical (143) EDRS PRICE MF01 Plus Postage. PC Not Available from EDRS. DESCRIPTORS Employee Responsibility; Employer Employee Relationship; *Employment Practices; *Food Stores; Organizational Climate; *Participative Decision Making; *Quality of Working Life; *Reduction in Force IDENTIFIERS *Employee Ownership; *Pennsylvania (Philadelphia) ABSTRACT A longitudinal study compared the effectiveness of worker buyouts and quality of work life programs (QWL) in reversing the shutdown of supermarkets in Philadelpnia. Working conditions, worker attitudes, and economic outcomes at a group of employee-owned stores and a group that had adopted QWL strategies were compared at three points in time (summer 1982, summer 1983, and fall 1984). Overall, the worker buyouts were successful at saving some lobs. The worker-owned stores, which had been among the poorest-performing stores originally, had significantly lower unit labor costs in 1983 than either the QWL or non-QWL stores examined, despite the fact that they employed a larger proportion of full-time, highly paid workers. Productivity was also significantly higher at the employee-owned stores. In those stores where QWL had been fully implemented, workers acquired some involvement in decisions through departmental, store, and regional meetings, but their involvement was constrained and limited to short-term decisions. The worker-owners worked more hours per week on average than did their QWL store counterparts. (Appendixes contain excerpts from agreements between the United Food and Commercial Workers and various Philadelphia supermarkets, the study questionnaires, analyse, of the survey responses, and a 12-page reference list.) (MN) Reproductions supplied by EDRS are the best that can be made from the original document. JOB-SAVING STRATEGIES WORKER BUYOUTS Al TD QWL Arthur Hochrter Temple University Cherlyn S. Granrose Temple University Judith Goode Temple University Elaine Simon University of Pennsylvania Eileen Appelbaum Temple University 1988 W. E. UPJOHN INSTITUTE for Employment Research 3 BEST COPY AVAILABLE Library of Congress Cataloging-in-Publication Data Job-saving strategies worker buyouts and QWL /Arthur Hochner [et al ]. p. cm Bibliography p. Includes index. ISBN 0-88099-069-4. ISBN 0-88099-069-6 (pbk ) 1. SupermarketsPennsylvaniaPhiladelphia Management Employee participation.2. ManagementEmployee participation 3Employee ownership.4. Quality of work life. IHochner, Arthur HD5658.G82U65 1988 658.8'0683dc19 88 39650 CIP co Copyright © 1988 W. E. Upjohn Institute for Employment Research THE INSTITUTE, a nonprofit research organization, was established on July 1, 1945. It ;s an activity of the W. E. Upjohn Unemployment Trustee Corporation, which was formed in 1932 to administer a fund set aside by the late Dr. W. E. Upjohn for the purpose of carrying on "research into the causes and effects ,unemployment and measures for the alleviation of unemployment." The facts prese ued in this study and the observations and viewpoints expressedare the sole responsibility of the author. They do not necessarily represent positions of the W. E. Upjohn Institute for Employment Research. ii Board of Trustees of the W. E. Upjohn Unemployment Trustee Corporation Preston S. Parish, Chairman Charles C. Gibbons, Vice Chairman James H. Duncan, Secretary-Treasurer E. Gifford Upjohn, M.D. Mrs. Genevieve U. Gilmore John T. Bernhard Paul H. Todd David W. Breneman Ray T. Parfet, Jr. Institute Staff Robert G. Spiegelman Executive Director Judith K. Gentry H. Allan Hunt Louis S. Jacobson Christopher J. O'Leary Robert A. Straits Stephen A. Woodbury Jack R. Woods iii 5 Dedicated to the spirit of participation and collaboration 6 iv PREFACE It was hard for the five co-authors to agree on a title for this book. It was not so much a disagreement among the members of our research group as it was a difficulty in coming up with a succinct title to convey the many aspects of the book and the study reported in it. While this book is indeed an in-depth study of the effectiveness of two job- saving strategies used to reverse the shutdown of supermarkets in Philadelphia, we believe it is much more, too. It compares worker buyouts and QWL (quality of worklife) programstwo phenomena of great interest over the 1970s and '80s to the public, the mass media, and officials in business, labor, and govern- ment. It is a study that should prove interesting and useful to researchers in economics and other social sciences, to practitioners of management-labor rela- tions, and to policymakers. In the book, we attempt to break new ground both theoretically and em- pirically in the study of employee ownership and worker participation. Chapters 1 and 2 present a synthesis of previous research on these topics in order to develop a theoretical framework. We hypothesize and attempt to demonstrate in chapters 5, 6, and 7, in concrete terms, how employee ownership and worker participation are linked with economic outcomes for both workers and organiza- tions. We link workers' attitudes to their firms' economic performance as we look at both the individual and organizational effects of innovative structures and operational practices. This study adds to a small but growing body of literature showing the im- portance of ownership and participation for organizational performance. In fact, a very recent study by the United States General Accounting Office, which was released after the main text of this book was written, found that: "Those ESOP (employee stock ownership plan) firms in which nonmanagerial employees have a role in making corporate decisions through work groups or committees showed more improvement in our measure of productivity than firms without such participation" (USGAO 1987, p. 3). Though we wanted to reflect the multiple focuses of the study in the title, we eventually settled on the primary theme of job-saving strategies. Not only was job-saving the initial and overwhelming motivation of the workers, union leaders, consultants, and managers who dealt with the shutdown supermarkets and the innovative structures, but it is also a significant social, economic, and policy issue of our time. How can our society and economy deal with the pervasive restructuring and dislocation which affects so many workers? That question loomed very large in the arly 1980s when the events recounted and analyzed in this book took v 7 place. In Philadelphia, the scene of the O&O worker buyouts and the creation of Super Fresh with its programs of worker involvement in decisions and prof- its, the late '70s and early '80s brought month after month of shutdowns, layoffs, and job loss. Was it just a short-term crisis? The acuteness of the problem in 1982, when the Great Atlantic and Pacific Tea Co. (A&P) announced the closing of its Philadelphia stores, was highlighted by the content of a deep national economic recession. Labor force statistics, however, showed a long-term pattern of dislocation and change, especially in the manufacturing sector where an average net reduction of 1,000 jobs a month had taken place over a 10-year period. Even now in the late 1980s, with the Philadelphia economy relatively robust and the unemployment rate lower, corporate restructuring and interregional and international competition continually threaten the jobs of those in former- ly well-established industries. The question of dislocation and unemployment may not get so much mass media attention as it once did, but it has not gone away. In 1988 the U.S. Congress passed a bill, which President Reagan op- posed but did not veto, calling for prenotifiation to workers and communities by firms considering shutdowns or large layoffs. Regardless of which political party is in power, a major issue in coming years will be how to pre?are for the economy of the future. We hope that a major thrust of the emerging debate will be how to better use our human resources. We must ask: What kinds of management skills and structures will be suited to maintaining prosperity and productivity? What role will workers and their union representatives have in maintaining workplace conditions and enhancing the fair distribution of income and wealth? How will we ensure that basic democratic principles do not get lost in the drive for efficiency and profitability? These questions are not restricted to the context of job-saving, but cover a whole range of management, labor, and economic development them :s, even in the context of economic expansion. In the few years since their initiation, both innovations reported in this nook have been expanded to other organiza- tions. Two original O&Os, which were worker buyouts, have now spawned experience with four other O&O supermarkets, as described briefly in chapter 4. The Super Fresh experiment started in Philadelphia has now spread too. At the 1987 A&P shareholders meeting, chairman James Woods praised Super Fresh as a model for the entire retail grocery chain. The model has been ex- tended companywide to 243 stores (Palley 1987). The stories of the O&O and Super Fresh supermarkets, humble and limited as they might be, help in the emerging discussion of the issues. Other pieces of evidence are being gathered in studies of the results of alternative forms of work organization (Rosow 1986), of the role of unions in raising produc- vi tivity and fighting mismanagement (Freeman and Medoff 1984; LeRoy 1987), and of the changing global context of American industrial relations and the importance of worker participation to industrial change (Kochan 1985). Together, these studies share the view that labor-management cooperation is indeed required for the future economy, but they warn of the dangers of un- balanced and nonreciprocated acts of cooperation.
Recommended publications
  • Fire Department's Hartford Fire Station
    Major Renovation to Augusta (ME) Fire Department’s Hartford Fire Station The city of Augusta, Maine, had WBRC Architects Engineers and Mitchell Architects design an addition and perform a major renovation of its historic Hartford Fire Station. (Photos courtesy of Mitchell Associates Architects.) By Alan M. Petrillo The Hartford Fire Station was Augusta, Maine’s oldest of five fire stations, being built on a hilltop overlooking the downtown in the early part of the 20th century when firefighters were still using horse-drawn water pumps. But, the station’s infrastructure was failing under the weight of modern fire engines that barely fit through the apparatus bay doors. In 2016, city voters approved $6 million to renovate and add onto the station to bring it up to modern standards. “We did a study that determined the station was in the right location for proper coverage,” says Roger Audette, Augusta Fire Department’s chief. “So, the decision was made to renovate the Hartford station and increase its footprint with an addition. The biggest need we had was for two large truck bays to hold our newer apparatus. A previous ladder tower had to be moved to another station because of the inadequate floor at the Hartford station.” The city hired WBRC Architects Engineers and Mitchell Associates Architects to design a 11,325-square-foot addition, as well as to perform a major renovation of the original 8,800-square- foot Classical Revival style structure. Robert Mitchell, principal architect at Mitchell Associates Architects, says, “The new two-story expansion provides a six-vehicle, drive-through apparatus bay with a tail-pipe exhaust system, decontamination area, and rigorous hot zone/cold zone separation.
    [Show full text]
  • Title Company OWNER (GFR) GLOBAL FLORAL RESOURCE, INC
    Title Company OWNER (GFR) GLOBAL FLORAL RESOURCE, INC. OWNER (GFR) GLOBAL FLORAL RESOURCE, INC. BUYER (GFR) GLOBAL FLORAL RESOURCE, INC. OWNER 1800 FLOWERS/PALMER FLORIST OWNER 1800 FLOWERS/PALMER FLORIST SOURCING MANAGER 1800FLOWERS.COM DIRECTOR PRODUCT DEVELOPMENT 1800FLOWERS.COM DIRECTOR, PRODUCT DEVELOPMENT 1800FLOWERS.COM VP, PRODUCT DEVELOPMENT 1800FLOWERS.COM PRODUCT DEVELOPMENT 1800FLOWERS.COM VP PROCUREMENT 1800FLOWERS.COM VP DIRECT SHIP OPERATIONS 1800FLOWERS.COM CEO 48LONGSTEMS, LLC DIRECTOR OF SALES 48LONGSTEMS, LLC VICE PRESIDENT OF BUSINESS DEVELOPMENT AAFLORAL DESIGNS FLORAL MERCHANDISER ACME MARKETS SALES MANAGER ACME MARKETS AVP - CAPITAL MARKETS AGFIRST FARM CREDIT BANK OPERATING ADVISOR AGIS CAPITAL LLC MANAGING PARTNER AGRICOLA MANAGEMENT NATIONAL ACCOUNTS MANAGER AGRICOLA MANAGEMENT PORTFOLIO LEAD FLORAL DIRECTOR AHOLD USA BUSINESS DEVELOPMENT MANAGER AHOLD USA MERCHANDISER I AHOLD USA BUYER I AHOLD USA BUYER II AHOLD USA BUYER II AHOLD USA BUSINESS DEVELOPMENT MANAGER AIR FRANCE KLM MARTINAIR CARGO VICE PRESIDENT AKUA FLORAL SALES MANAGER ALBERTSONS COMPANIES ASSISTANT MARKETING & MERCHANDISING ALBERTSONS COMPANIES VP OF FLORAL ALBERTSONS COMPANIES GVP PRODUCE AND FLORAL ALBERTSONS COMPANIES ALEXANDRA FARMS NATIONAL KEY ACCOUNT MANAGER ALFA LAVAL DIRECTOR ALLIANCE FOR ADVANCED SANITATION BUSINESS DEVELOPMENT MANAGER ALLIGATORTEK FLORIST ALLY'S FLOWER ASSISTANT/TRANSLATOR ALLY'S FLOWER GENERAL MANAGER AMATO DENVER BUSINESS OWNER AMAZING OCCASION MANAGER AMERICAN BEAUTY FLORISTS NATIONAL SALES MANAGER AMERICAN TAKII
    [Show full text]
  • Automatic Merchandising of Grocery Products for Off-Premise Consumption
    This dissertation has been 64—7067 microfilmed exactly as received VANDEMARK, Vern Alvin, 1917- AUTOMATIC MERCHANDISING OF GROCERY PRODUCTS FOR OFF-PREMISE CONSUMPTION. The Ohio State University, Ph.D., 1963 Economics, commerce-business University Microfilms, Inc., Ann Arbor, Michigan AUTOMATIC MERCHANDISING- OP GROCERY PRODUCTS FOR OFF-PREMISE CONSUMPTION dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor o f Philosophy in the Graduate School of The Ohio State University Vern Alvin Vandemark, B .S., M.A., M.S. ****** The Ohio State University 1963 Approved "by Adviser Department o f A gricultural Economics and Rural Sociology ACKK0WL3SDQMEHTS The author wishes to express his appreciation to the Automatic R etailers of America Educational Foundation, whose award o f a fellow­ ship made this study possible. The development and conclusions of the study, however, are wholly those of the author, who assumes all re­ sponsibility for the content of this dissertation. The author would also lik e to thank Professor Ralph W. Sherman for his counsel and guidance at every stage in the development of this study. Appreciation is expressed to Professors Elmer F. Baumer and George F. Henning who read the manuscript and offered valuable com­ ments and recommendations. The generous assistance and cooperation received from a great many individuals and organizations, without which this study would have been impossible, is gratefully acknowl­ edged. There is also need to mention the encouragement and moral support that I received from my wife, Joanne, and the continued interest and patience of my children, Susanne and John. Without the wholehearted support of my family, this study would have been most difficult, if not impossible.
    [Show full text]
  • Freson Bros. Stony Plain AB Bobs' IGA Wrangell AK City Market, Inc
    NGA Retail Membership List by State – Summer 2018 Company City State Freson Bros. Stony Plain AB Bobs' IGA Wrangell AK City Market, Inc. Wrangell AK Copper Valley IGA Glennallen AK Country Foods IGA Kenai AK Cubby's Marketplace IGA Talkeetna AK Fairway Market, IGA Skagway AK Hames Corporation dba Sea Mart Quality Foods Sitka AK Howsers Supermarket IGA Haines AK IGA Food Cache Delta Junction AK Tatsuda's IGA Ketchikan AK Trading Union IGA Petersburg AK A & R Supermarkets, Inc. dba Sav Mor Calera AL Autry Greer & Sons, Inc. Mobile AL Baker Foods, Inc. dba Piggly Wiggly Pell City AL Big Bear of Luverne, Inc. dba Super Foods Supermarkets Luverne AL Farmers IGA Foodliner Opp AL Forster & Howell, Inc. dba Grocery Outlets Dothan AL Fourth Avenue Supermarket Inc. dba Four Winds Fine Foods Bessemer AL Freeman Foods Inc. dba Freeman's Shur-Valu Foods Dothan AL Gregerson's Foods, Inc. dba Gregerson's Foods Gadsden AL Hackleburg Market Hackleburg AL Holley Oil Company Wetumpka AL Hopper Family Market Cullman AL Johnson's Giant Food, Inc. Altalla AL Langley Inc. Hayneville AL M&B Enterprises dba Fuller's Supermarket Greensboro AL Piggly Wiggly - Warrior, AL Russell Supermarket, Inc. Warrior AL Pinnacle Foods Mobile AL Ragland Bros. Retail Co. Inc. Huntsville AL Shan Bruce Enterprises, Inc. dba Foodland Fort Payne AL Tallassee Super Foods Tallassee AL Western Supermarkets, Inc. Birmingham AL Williams-McGue Inc. dba WM Grocery Wedowee AL Wrights Markets Opelika AL Bill's Fresh Market Jonesboro AR Cash Saver Russellville AR Cranford's Fresh World White Hall White Hall AR Dale Newman Management Co.
    [Show full text]
  • United & Strongsteward Seminar
    Winter 2014 Steward Seminar 2013 United & Strong Coverage begins on page 7 Congratulations to raffle winners! Buy american! Winners received tickets to a Philadelphia Eagles game. All proceeds will benefit the Bryan D. Ross Foundation to assist families in need. Visit americansworking.com for information on finding American-made products. Support U.S. workers and help save jobs. 2nd Place 1st Place From left: Steward Pete Evangelidis, Beverly Vanor, shop winner Demetrius Matthews and steward at Acme in Union Representative Dave Salera. Runnemede, N.J. Evangelidis and Matthews work at Brown’s ShopRite on Oregon Avenue in Philadelphia, PA. UFCW Local 152 Unity Official Publication of United Food and Commercial Workers Local 152 Editor 3rd Place Brian String Lynn Morris of Mays Landing, pictured with 4th Place Union H EadqUartErs Secretary-Treasurer Judy Walsh of Acme Markets, Pennsylvania, 701 Route 50 Anthony Benigno. and Union Representative Joe Stathius Mays Landing, NJ 08330 (888) Join-152 Vol. 10, Issue 1 Irv R. String UFCW Local 152 Unity (ISSN: 1542-720X) is published quarterly by UFCW Local 152, Local 152 Scholarship Fund 701 Route 50 Mays Landing, NJ 08330 Periodicals postage paid at The Scholarship Fund will award $1,000 cash grants to eligible Trenton, NJ members or dependents of members who will be attending college POSTMASTER: Send address full-time this fall. changes to UFCW Local 152 Unity 701 Route 50 Determination of winners will be made based on school records, Mays Landing, NJ 08330 SAT scores, personal activities and need. Selections will be made Published by: on the recommendations of an outside independent committee.
    [Show full text]
  • View Final TECH FORUM Attendee List
    MAG 2021 Tech Forum Conference Registraton Roster Sponsored by This list is not to be distributed or reproduced outside the MAG. Final attendee list. COMPANY FIRST NAME LAST NAME TITLE 7-Eleven, Inc. Peter Jessiman Payment Acceptance & ATM Manager 7-Eleven, Inc. Josephine Mbanga-Hakata IT Project Manager 7-Eleven, Inc. Michael Silver Digital Payments - Credit Card Fraud Data Analyst 7-Eleven, Inc. Veena Vadvadgi Sr Manager Aaron's, LLC Max Ivanov Product Manager Aaron's, LLC Ashley Lee Manager of Software Engineering Aaron's, LLC Paul Raymond Product Manager ADT Security Grant Olson IT Payments Specialist Adyen Carrie Bowman VP Global Sales Adyen Sophia Goldberg Product Growth Manager Adyen Danae Labraña VP, Business Development Adyen Jurrien Van Den Broek VP Business Development Ahold Delhaize USA Shawn Sousa Director Ahold Delhaize USA Kevin Sullivan Manager, NFR OPEX Sourcing Airlines Reporting Corporation (ARC) Kevin Haag Manager, Payments Processing & Acceptance Airlines Reporting Corporation (ARC) Jennifer Watkins Director, Payments AMC Entertainment Inc. Russ Kubes Project Manager American Airlines, Inc. Kristyne Forbes Director, Revenue Accounting American Airlines, Inc. Sahil Narang Sr. Manager, Payment Strategy & Operations American Airlines, Inc. Matt Vorkapich Sr. Manager Credit Card Fraud & Chargebacks American Express Scott Mastrangelo Payments Consultant American World Money Marian Orr CEO American World Money Jacqueline Snell VP Strategic Initiatives Aramark Maureen Case Senior Director, Banking Services AT&T Michelle Latofrd Lead Financial Sys Analyst AT&T Michael Perry Strategy Lead AT&T Bill Rich AVP- Financial Systems ATM Industry Association (ATMIA) David Tente Executive Director AutoNation, Inc. Lauren Eastman Technology Director, Property Solutions AutoNation, Inc. Greg Moore Director Customer Payment Systems AutoNation, Inc.
    [Show full text]
  • Structural Changes in Food Retailing: Six Country Case Studies
    FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert and Dong Hwan Kim FSRG Publication, November 2009 FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Chapter 7: Food Retailing in the United States: History, Trends, Perspectives Kyle W. Stiegert and Vardges Hovhannisyan 1. INTRODUCTION: FOOD RETAILING: 1850-1990 Before the introduction of supermarkets, fast food outlets, supercenters, and hypermarts, various other food retailing formats operated successfully in the US. During the latter half of the 19th century, the chain store began its rise to dominance as grocery retailing format. The chain grocery store began in 1859 when George Huntington Hartford and George Gilman founded The Great American Tea Company, which later came to be named The Great Atlantic & Pacific Tea Company (Adelman, 1959). The typical chain store was 45 to 55 square meters, containing a relatively limited assortment of goods.
    [Show full text]
  • 10307 <888> 09/30/13 Monday 11:40 P.M. I Drank a 24 Ounce Glass of 50% Schweppes Ginger Ale and 50% Punch
    10307 <888> 09/30/13 Monday 11:40 P.M. I drank a 24 ounce glass of 50% Schweppes Ginger Ale and 50% punch. http://www.stamfordvolvo.com/index.htm . When I was driving my 1976 Volvo 240 many years ago, I chatted with a Swedish girl down on the pier on Steamboat Road who apparently was http://www.kungahuset.se/royalcourt/royalfamily/hrhcrownprincessvictoria.4.39616051158 4257f218000503.html . She was attending www.yale.edu at the time and living in Old Greenwich. http://www.gltrust.org/ Greenwich Land Trust http://www.bbc.co.uk/news/magazine-24328773 Finnish Saunas !!!!!! Mystery 13th Century eruption traced to Lombok, Indonesia 'TomTato' tomato and potato plant unveiled in UK CIO <888> 09/30/13 Monday 10:10 P.M. In watching "Last Tango in Halifax" this past Sunday evening, they talked about having eight foot snow drifts in Halifax, England, so I guess they have bad weather there in the winter. On October 1, as usual or today, a lot of the seasonal workers around here will be heading south for the winter to join the the larger number of winter residents down south. The weather is still nice here, but there is a bit of a chill in the air. There will probably still be a few hardy individuals left up north to face the oncoming winter. I have friends in Manhattan that live near the Winter Palace http://www.metmuseum.org/ . CIO <888> 09/30/13 Monday 9:45 P.M. My order for 50 regular $59 Executive 3-Button Camel Hair Blazer- Sizes 44-52 for $62.53 with tax and shipping will not be available until November 1, 2013, since it is back ordered.
    [Show full text]
  • Structural Changes in Food Retailing: Six Country Case Studies
    FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] Dong Hwan Kim [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Table of Contents Page CHAPTER 1: INTRODUCTION AND LITERATURE REVIEW 1 1. Introduction 1 2. Outline of the Book 1 3. Impact of Dominant Food Retailers: Review of Theories and Empirical Studies 3 3.1. Market Power vs. Efficiency 3 3.2. Vertical Relationship between Food retailers and Food producers: Vertical Restraints, Fees and Services Enforced by Retailers 5 Fees and Services 5 Coalescing Power 8 3.3. Market Power Studies 8 References 17 CHAPTER 2: THE CASE OF AUSTRALIA 21 1. Introduction 21 2. Structure of Food Retailing in Australia 21 2.1 Industry Definition of Food Retailing 21 2.2 Basic Structure of Retail Food Stores 22 2.3 Food Store Formats 24 2.4 Market Share and Foreign Direct Investment 25 3. Effects of Increased Food Retail Concentration on Consumers, Processors and Suppliers 28 4.
    [Show full text]
  • 2009 BEA Profiles of Awardees
    BEA Profiles CDFI Fund • 601 Thirteenth Street, NW, Suite 200, South, Washington, DC 20005 • (202) 622-8662 19 20 CDFI Fund • 601 Thirteenth Street, NW, Suite 200, South, Washington, DC 20005 • (202) 622-8662 Arkansas West Helena First Bank of the Delta, N.A. Location: West Helena, AR Award: $700,000 Contact: Jimbo Boyd – (870) 246-2950 First Bank of the Delta, N A has been selected to receive an award of $700,000 through the FY 2009 round of the Bank Enterprise Award Program for providing affordable home mortgage, affordable housing development loans, education loans, home improvement loans and small business loans in distressed communities First Bank of the Delta, N A is a federally chartered, certified CDFI bank with $205 million in assets California Los Angeles Broadway Federal Bank Location: Los Angeles, CA Award: $696,589 Contact: Paul Hudson – (323) 556-3222 Broadway Federal Bank has been selected to receive an award of $696,589 through the FY 2009 round of the Bank Enterprise Award Program for providing affordable home mortgage loans, commercial real estate loans, community services, deposits, financial services, small business loans and targeted financial services Broadway Federal Bank is a federally chartered, certified CDFI bank with $405 million in assets CDFI Fund • 601 Thirteenth Street, NW, Suite 200, South, Washington, DC 20005 • (202) 622-8662 21 National City Neighborhood National Bank Location: National City, CA Award: $700,000 Contact: Robert McGill – (619) 789-4416 Neighborhood National Bank has been selected to receive
    [Show full text]
  • THE ESTABLISHMENT and DEVELOPMENT of the VERMONT STATE EMPLOYEES CREDIT UNION a Thesis
    COMMON BONDS AND CONFLICTING IDENTITIES: THE ESTABLISHMENT AND DEVELOPMENT OF THE VERMONT STATE EMPLOYEES CREDIT UNION A Thesis Presented by Matthew Cropp to The Faculty of the Graduate College of The University of Vermont In Partial Fulfillment of the Requirements for the Degree of Master of Arts Specializing in History May, 2011 Abstract Though there is a moderately extensive literature on the developmental paths of credit unions, little has been written on the entrepreneurial process through which these institutions come into existence. The wider co-operative studies literature suggests that "supportive external stakeholders" play an important role in the process of co-operative entrepreneurship, but the motivations of those agents is often unclear, as are the changes and continuities in the nature of the relationship between the two entities over time. To shed light on these issues, this thesis investigates the relationship between the Vermont State Employees Credit Union (VSECU) and the Vermont State Employees Association (VSEA), which was the "supportive external stakeholder" that helped to establish the credit union. Beginning with the founding of the credit union in 1946, this study demonstrates a variety of ways in which the VSEA supported and subsidized the growth of the credit union, and postulates that it was, in part, motivated to make these investments by the fact that, since only VSEA members were allowed to use the VSECU, the credit union served as an incentive to labor union membership. However, as a legally independent entity, the institutional interests of the credit union gradually diverged from those of the VSEA, which manifested in the form of struggles over the boundaries of the common bond.
    [Show full text]
  • Why Should I Take the COVID-19 Vaccine? New Contract at Lassonde
    Winter 2021 New contract at Lassonde Why should I take Pappas embers at Lassonde Pap - the COVID-19 vaccine? pas & Co. in Bridgeton, or your safety and the safety of and communities. N.J., ratified a new con - those around you, it is important The vaccine is well-researched and tract with improvements to get the COVID-19 vaccina - safe to receive. It works by introducing across the board. tion as soon as it is available. genetic material that trains the MThe three-year agreement includes Local 152 members in grocery immune system to neutralize the virus a substantial retro pay provision, Fstores, processing plants and health if it enters the body. Side effects from yearly wage increases, increased care facilities are at a higher risk for receiving the vaccine are usually premiums for higher-skilled positions, COVID-19 because of the work they resolved within two days and include increased sick days, paid steward perform, and those members should minor reactions such as fatigue, days and enhanced bereavement receive the vaccination as soon as headache and muscle pain. A very leave. possible to lower their chances of not small number of people may react (Please see page 2) only contracting the virus, but also allergically to the vaccine, so it is a bringing it home to their families Please see page 7 Also inside: President’s Report: Vaccine priority for America’s frontline workers STAY CONNECTED ! New contract at Lassonde Pappas UFCW Local 152 Unity (Continued from front page) contract language was updated for clarity. Official Publication of The negotiating committee was able The negotiating committee included United Food and Commercial to maintain zero employee cost share Local 152 Director of Collective Bar - Workers Local 152 for Tier 1 employees.
    [Show full text]