Course in Powder Technology Analytical Methods for Powder
Course in Powder Technology Analytical Methods for Powder Handling and Processing Hotel Scandic Glostrup, Copenhagen November 5-6, 2012 The course is for all with a professional interest in powder production as well as powder product quality and analytics. - 1 full day course on particle size, powder measurements techniques, dust formation, product properties and more. - 1 full day with invited presentations from equipment suppliers with time for networking, lab. scale demos and dis- cussion. Language: English Program (5th of Nov.) Program (6th of Nov.) Particle size, shape and distributions Online measurement of moisture, fat and protein Peter Dybdahl Hede, Seydlitz United Consultants ApS content in powder Kenneth Rasmussen, Insatech A/S Particle size measurements (simple, at-line and Measurement of dust in powder online), particle density and measurement thereof Margit Huesmann, Heubach GmbH Peter Dybdahl Hede, Seydlitz United Consultants ApS Online measurement of dust content in air Particle flow properties Kristian Nielsen, Insatech A/S Anders Hallström, AH Process ApS Dynamic image analysis of powders in free fall Gert Beckman/Bjarne Rasmussen, Retsch Technology Particle sampling GmbH & SkanLab A/S Christer Rosén, CHR Food & Health Powder rheology measurement techniques Measuring dust in powder and in process air Mats Larsson, Malvern Anders Hallström, AH Process ApS Particle size measurement with laser diffraction Andrew Lake, Malvern Analysis of various powder properties (wettability, solubility, etc.) and powder composition (moisture, Lab-scale spray drying with Büchi solutions fat, etc.) Mette Kurir Bursell, Holm-Halby Christer Rosén, CHR Food & Health Dynamic image analysis of powders in dispersion Gert Beckman/Bjarne Rasmussen, Retsch Technology GmbH & SkanLab A/S Understanding and Measuring Powder Flow Proper- ties and Powder Behaviour Tim Freeman, Freeman Technology Lab.
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